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Gu W, Wei Y, Fu X, Gu R, Chen J, Jian J, Huang L, Yuan C, Guan W, Hao X. HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense. Foods 2023; 12:foods12112225. [PMID: 37297467 DOI: 10.3390/foods12112225] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2023] [Revised: 05/26/2023] [Accepted: 05/30/2023] [Indexed: 06/12/2023] Open
Abstract
Zanthoxylum motuoense Huang, native to Tibet, China, is a newly discovered Chinese prickly ash, which, recently, has increasingly attracted the attention of researchers. In order to understand its volatile oil compositions and flavor characteristics, and to explore the flavor difference between Z. motuoense and the common Chinese prickly ash sold in the market, we analyzed the essential oils of Z. motuoense pericarp (MEO) using HS-SPME/GC×GC-TOFMS coupled with multivariate data and flavoromics analyses. The common commercial Chinese prickly ash in Asia, Zanthoxylum bungeanum (BEO), was used as a reference. A total of 212 aroma compounds from the 2 species were identified, among which alcohols, terpenoids, esters, aldehydes, and ketones were the major compounds. The predominant components detected from MEO were citronellal, (+)-citronellal, and β-phellandrene. Six components-citronellal, (E,Z)-3,6-nonadien-1-ol, allyl methallyl ether, isopulegol, 3,7-dimethyl-6-octen-1-ol acetate, and 3,7-dimethyl-(R)-6-octen-1-ol-could be used as the potential biomarkers of MEO. The flavoromics analysis showed that MEO and BEO were significantly different in aroma note types. Furthermore, the content differences of several numb taste components in two kinds of prickly ash were quantitatively analyzed using RP-HPLC. The antimicrobial activities of MEO and BEO against four bacterial strains and nine plant pathogenic fungi were determined in vitro. The results indicated that MEO had significantly higher inhibitory activities against most microbial strains than BEO. This study has revealed the fundamental data in respect of the volatile compound properties and antimicrobial activity of Z. motuoense, offering basic information on valuable natural sources that can be utilized in the condiment, perfume, and antimicrobial sectors.
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Affiliation(s)
- Wei Gu
- State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang 550014, China
- Natural Products Research Center of Guizhou Province, Guiyang 550014, China
| | - Yinghuan Wei
- State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang 550014, China
- Natural Products Research Center of Guizhou Province, Guiyang 550014, China
| | - Xianjie Fu
- State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang 550014, China
- Natural Products Research Center of Guizhou Province, Guiyang 550014, China
| | - Ronghui Gu
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
| | - Junlei Chen
- State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang 550014, China
- Natural Products Research Center of Guizhou Province, Guiyang 550014, China
| | - Junyou Jian
- State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang 550014, China
- Natural Products Research Center of Guizhou Province, Guiyang 550014, China
| | - Liejun Huang
- State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang 550014, China
- Natural Products Research Center of Guizhou Province, Guiyang 550014, China
| | - Chunmao Yuan
- State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang 550014, China
- Natural Products Research Center of Guizhou Province, Guiyang 550014, China
| | - Wenling Guan
- College of Horticulture and Landscape, Yunnan Agricultural University, Kunming 650204, China
| | - Xiaojiang Hao
- State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang 550014, China
- Natural Products Research Center of Guizhou Province, Guiyang 550014, China
- State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China
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Pastore TC, Braga LR, da C. Kunze DC, Soares LF, Pastore F, de O. Moreira AC, dos Anjos PV, Lara CS, Coradin VT, W. B. Braga J. A green and direct method for authentication of rosewood essential oil by handheld near infrared spectrometer and one-class classification modeling. Microchem J 2022. [DOI: 10.1016/j.microc.2022.107916] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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da Trindade RCS, Xavier JKAM, Setzer WN, Maia JGS, da Silva JKR. Chemical Diversity and Therapeutic Effects of Essential Oils of Aniba Species from the Amazon: A Review. PLANTS (BASEL, SWITZERLAND) 2021; 10:1854. [PMID: 34579388 PMCID: PMC8468065 DOI: 10.3390/plants10091854] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/10/2021] [Revised: 09/01/2021] [Accepted: 09/02/2021] [Indexed: 12/02/2022]
Abstract
Lauraceae families have great diversity in the world's tropical regions and are represented mainly by aromatic shrubs and trees with significant production of essential oils (EOs). This work presents a review of the EO chemical profiles from specimens of Aniba, including their seasonal variations, geographical distributions, and biological activities in the Amazon biome. Based on the survey, 15 species were reviewed, representing 167 oil samples extracted from leaves, twig barks, and woods. Brazilian Amazon was the most representative geographic area in the number of specimens, highlighting the locations Belém, (Pará state, PA) (3 spp., 37 samples), Santarém (PA) (3 spp., 10 samples), Carajás (PA) (3 spp., 7 samples), and Manaus (Amazonas state, AM) (3 spp., 16 samples). The main compound classes identified in oils were benzenoids and phenylpropanoids, represented by 1-nitro-2-phenylethane, benzyl salicylate, benzyl benzoate and methyleugenol, along with terpenoids, especially monoterpenes and sesquiterpenes, such as linalool, α-phellandrene, β-phellandrene, β-selinene, and spathulenol. The EOs from Aniba showed considerable variation in the chemical profiles according to season and collection site. The hierarchical cluster analysis classified the samples into two main groups according to chemical composition. This review highlights its comprehensive and up-to-date information on history, conservation, traditional uses, chemosystematics, pharmacological potential of Aniba species.
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Affiliation(s)
- Rafaela C. S. da Trindade
- Programa de Pós-Graduação em Biotecnologia, Instituto de Ciências Biológicas, Universidade Federal do Pará, Belém 66075-900, Brazil;
| | - Júlia Karla A. M. Xavier
- Programa de Pós-Graduação em Química, Universidade Federal do Pará, Belém 66075-900, Brazil; (J.K.A.M.X.); (J.G.S.M.)
| | - William N. Setzer
- Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA;
- Aromatic Plant Research Center, 230 N 1200 E, Suite 102, Lehi, UT 84043, USA
| | - José Guilherme S. Maia
- Programa de Pós-Graduação em Química, Universidade Federal do Pará, Belém 66075-900, Brazil; (J.K.A.M.X.); (J.G.S.M.)
- Programa de Pós-Graduação em Química, Universidade Federal do Maranhão, São Luís 65080-805, Brazil
| | - Joyce Kelly R. da Silva
- Programa de Pós-Graduação em Biotecnologia, Instituto de Ciências Biológicas, Universidade Federal do Pará, Belém 66075-900, Brazil;
- Programa de Pós-Graduação em Química, Universidade Federal do Pará, Belém 66075-900, Brazil; (J.K.A.M.X.); (J.G.S.M.)
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Metabolic Profiling of Varronia curassavica Jacq. Terpenoids by Flow Modulated Two-Dimensional Gas Chromatography Coupled to Mass Spectrometry. SEPARATIONS 2020. [DOI: 10.3390/separations7010018] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023] Open
Abstract
In this study, a metabolomic approach was used to investigate the effect of seasonality on the chemical composition and yield of anti-inflammatory active principle, α-humulene, in the essential oil of three genotypes of Varronia curassavica Jacq. (Syn. Cordia verbenaceae). The essential oils were extracted by hydrodistillation and analyzed by comprehensive two-dimensional gas chromatography coupled to mass spectrometry (GC×GC-MS). The GC×GC approach a three-fold improvement in qualitative analysis (48 compounds were identified by GC-MS versus 135 by GC×GC-MS). The improved resolving power of GC×GC resolved important coelutions and enabled the detection of unusual substances in V. curassavica essential oil. The chromatographic data was analyzed by using peak table-based chemometrics, namely, principal component analysis (PCA) and hierarchical cluster analysis (HCA). The metabolic study showed that seasonality has a significant effect on the chemical composition. The α-humulene content was affected by genotype and season. Spring and summer were the best harvest seasons for the yield of the active ingredient, found in higher concentrations in the VC2 genotype. The proposed metabolomic workflow was successfully applied to terpene analysis found in V. curassavica essential oil, and such results have broadened our understanding of the influence of seasonal factors on the specialized metabolism of the species.
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Amaral MSS, Marriott PJ. The Blossoming of Technology for the Analysis of Complex Aroma Bouquets-A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications. Molecules 2019; 24:E2080. [PMID: 31159223 PMCID: PMC6600270 DOI: 10.3390/molecules24112080] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2019] [Revised: 05/21/2019] [Accepted: 05/30/2019] [Indexed: 01/09/2023] Open
Abstract
Multidimensional approaches in gas chromatography have been established as potent tools to (almost) attain fully resolved analyses. Flavours and odours are important application fields for these techniques since they include complex matrices, and are of interest for both scientific study and to consumers. This article is a review of the main research studies in the above theme, discussing the achievements and challenges that demonstrate a maturing of analytical separation technology.
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Affiliation(s)
- Michelle S S Amaral
- Australian Centre for Research on Separation Science, School of Chemistry, Monash University, Wellington Road, Clayton, VIC 3800, Australia.
| | - Philip J Marriott
- Australian Centre for Research on Separation Science, School of Chemistry, Monash University, Wellington Road, Clayton, VIC 3800, Australia.
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Du L, Wang C, Zhang C, Ma L, Xu Y, Xiao D. Characterization of the volatile and sensory profile of instant Pu-erh tea using GC × GC-TOFMS and descriptive sensory analysis. Microchem J 2019. [DOI: 10.1016/j.microc.2019.02.036] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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Lebanov L, Tedone L, Kaykhaii M, Linford MR, Paull B. Multidimensional Gas Chromatography in Essential Oil Analysis. Part 2: Application to Characterisation and Identification. Chromatographia 2018. [DOI: 10.1007/s10337-018-3651-9] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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Multidimensional Gas Chromatography in Essential Oil Analysis. Part 1: Technical Developments. Chromatographia 2018. [DOI: 10.1007/s10337-018-3649-3] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Baldisserotto B, Barata LES, Silva AS, Lobato WFF, Silva LL, Toni C, Silva LVF. Anesthesia of tambaqui Colossoma macropomum (Characiformes: Serrasalmidae) with the essential oils of Aniba rosaeodora and Aniba parviflora and their major compound, linalool. NEOTROPICAL ICHTHYOLOGY 2018. [DOI: 10.1590/1982-0224-20170128] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
ABSTRACT The aim of this study was to determine the anesthetic efficacy of the essential oils (EOs) of Aniba rosaeodora (EOAR) and Aniba parviflora (EOAP) and one of their main compounds, linalool, in two forms: synthetic and extracted from EOAR (linalool-AR) in tambaqui (Colossoma macropomum). In the first experiment, the anesthetic induction and recovery of juveniles exposed to 25- 200 µL L-1 of EOAR or 50- 300 µL L-1 of EOAP or synthetic linalool or linalool-AR was evaluated. The second experiment observed the behavioral effects of long-term exposure (12h) of these EOs and linalools (5 and 10 µL L-1). Fish exposed to 50-200 µL L-1 of EOAR and 100-300 µL L-1 of EOAP and both linalools reached deep anesthesia between 1-10 min. Induction time for all anesthesia stages decreased with the increasing concentration of the anesthetics. Linalool-AR showed lengthier time for anesthesia induction in some stages and for recovery at 100 and 200 µL L-1 in comparison to synthetic linalool. Normal equilibrium and swimming behavior was observed in fish exposed to the EOs and linalools throughout the 12 h of exposure. In conclusion, both EOs and linalools can be used as anesthetics and sedatives in tambaqui.
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Affiliation(s)
| | | | | | | | | | - Cândida Toni
- Instituto Federal de Educação, Ciência e Tecnologia Farroupilha, Brazil
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Sequential Management of Commercial Rosewood (Aniba rosaeodora Ducke) Plantations in Central Amazonia: Seeking Sustainable Models for Essential Oil Production. FORESTS 2017. [DOI: 10.3390/f8120438] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Ni H, Hong P, Ji HF, Sun H, Chen YH, Xiao AF, Chen F. Comparative analyses of aromas of fresh, naringinase-treated and resin-absorbed juices of pummelo by GC-MS and sensory evaluation. FLAVOUR FRAG J 2015. [DOI: 10.1002/ffj.3239] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- Hui Ni
- College of Food and Biology Engineering; Jimei University; Fujian Province 361021 China
- Department of Food, Nutrition and Packaging Sciences; Clemson University; Clemson SC 29634 USA
| | - Peng Hong
- College of Food and Biology Engineering; Jimei University; Fujian Province 361021 China
| | - Hai Feng Ji
- College of Food and Biology Engineering; Jimei University; Fujian Province 361021 China
| | - Hao Sun
- College of Food and Biology Engineering; Jimei University; Fujian Province 361021 China
| | - Yan Hong Chen
- College of Food and Biology Engineering; Jimei University; Fujian Province 361021 China
- Research Center of Food Biotechnology of Xiamen City; Xiamen 361021 China
| | - An Feng Xiao
- College of Food and Biology Engineering; Jimei University; Fujian Province 361021 China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering; Xiamen Fujian Province 361021 China
- Research Center of Food Biotechnology of Xiamen City; Xiamen 361021 China
| | - Feng Chen
- College of Food and Biology Engineering; Jimei University; Fujian Province 361021 China
- Department of Food, Nutrition and Packaging Sciences; Clemson University; Clemson SC 29634 USA
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Almeida MR, Fidelis CH, Barata LE, Poppi RJ. Classification of Amazonian rosewood essential oil by Raman spectroscopy and PLS-DA with reliability estimation. Talanta 2013; 117:305-11. [DOI: 10.1016/j.talanta.2013.09.025] [Citation(s) in RCA: 70] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2013] [Revised: 08/09/2013] [Accepted: 09/17/2013] [Indexed: 11/29/2022]
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