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For: Charlton KE, Jooste PL. Re. Iodine biofortification through plant biotechnology: Plant biofortification as a potential strategy to address iodine deficiency. Nutrition 2013;29:1431-3. [DOI: 10.1016/j.nut.2013.04.018] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2013] [Accepted: 04/25/2013] [Indexed: 10/26/2022]
Number Cited by Other Article(s)
1
Cerretani L, Comandini P, Fumanelli D, Scazzina F, Chiavaro E. Evaluation of iodine content and stability in recipes prepared with biofortified potatoes. Int J Food Sci Nutr 2014;65:797-802. [DOI: 10.3109/09637486.2014.917155] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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