1
|
Dalle Zotte A, Singh Y, Zsedely E, Contiero B, Palumbo B, Cullere M. Dietary inclusion of defatted silkworm (Bombyx mori L.) pupa meal in broiler chickens: phase feeding effects on nutritional and sensory meat quality. Poult Sci 2024; 103:103812. [PMID: 38735098 PMCID: PMC11101972 DOI: 10.1016/j.psj.2024.103812] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2024] [Revised: 04/15/2024] [Accepted: 04/24/2024] [Indexed: 05/14/2024] Open
Abstract
The present experiment was conducted to test the effect of a 4% defatted silkworm (Bombyx mori) pupae meal (SWM) incorporation into chickens' diets at different growth phases on meat quality characteristics and sensory traits. Ninety ROSS 308 day-old male broiler chickens were randomly assigned to 3 dietary groups, with 5 replicated pens/diet: the first group received a control (C) diet throughout the growing period of 42 d, the second group received a diet with 4% SWM (SWM1) during the starter phase (1-10 d) and the C diet up to slaughter, whereas the third group was fed the C diet during the starter phase and 4% SWM during the grower and finisher phases (SWM2). Diets were isonitrogenous and isoenergy, and birds had free access to feed and water throughout the experimental trial. At 42 d of age, 15 chickens/treatment were slaughtered at a commercial abattoir. Fatty acid (FA) and amino acid (AA) profiles and contents of meat, as well as its oxidative status, were determined in both breast and leg meat cuts. Also, a descriptive sensory analysis was performed on breast meat by trained panelists. Results highlighted that the SWM2 treatment increased the n-3 proportion and content in both breast and leg meat, thereby improving the omega-6/omega-3 (n-6/n-3) ratio in both cuts (P < 0.001). However, the dietary treatment had no significant effect on the oxidative status of either breast or leg meat (P > 0.05). The SWM had a limited impact on overall sensory traits of breast meat, but it contributed to improve meat tenderness in SWM-fed chickens (P < 0.01). Furthermore, SWM1 meat exhibited higher juiciness (P < 0.05) and off flavor intensity (P < 0.05) compared to the control meat. Overall, the present experiment indicated that defatted SWM holds promise as an alternative ingredient in chicken rations, ensuring satisfactory meat quality. Furthermore, administering SWM during the grower-finisher phase demonstrated beneficial effects on meat healthiness, ultimately enhancing n-3 fatty acids content and reducing the n-6/n-3 ratio.
Collapse
Affiliation(s)
- Antonella Dalle Zotte
- Department of Animal Medicine, Production and Health, University of Padova, Legnaro, Padova 35020, Italy
| | - Yazavinder Singh
- Department of Animal Medicine, Production and Health, University of Padova, Legnaro, Padova 35020, Italy.
| | - Eszter Zsedely
- Department of Animal Science, Szechenyi István University, Győr H-9026, Hungary
| | - Barbara Contiero
- Department of Animal Medicine, Production and Health, University of Padova, Legnaro, Padova 35020, Italy
| | - Bianca Palumbo
- Department of Animal Medicine, Production and Health, University of Padova, Legnaro, Padova 35020, Italy
| | - Marco Cullere
- Department of Animal Medicine, Production and Health, University of Padova, Legnaro, Padova 35020, Italy
| |
Collapse
|
2
|
Kpodo KR, Proszkowiec-Weglarz M. Physiological effects of in ovo delivery of bioactive substances in broiler chickens. Front Vet Sci 2023; 10:1124007. [PMID: 37008350 PMCID: PMC10060894 DOI: 10.3389/fvets.2023.1124007] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2022] [Accepted: 02/14/2023] [Indexed: 03/18/2023] Open
Abstract
The poultry industry has improved genetics, nutrition, and management practices, resulting in fast-growing chickens; however, disturbances during embryonic development may affect the entire production cycle and cause irreversible losses to broiler chicken producers. The most crucial time in the chicks' development appears to be the perinatal period, which encompasses the last few days of pre-hatch and the first few days of post-hatch. During this critical period, intestinal development occurs rapidly, and the chicks undergo a metabolic and physiological shift from the utilization of egg nutrients to exogenous feed. However, the nutrient reserve of the egg yolk may not be enough to sustain the late stage of embryonic development and provide energy for the hatching process. In addition, modern hatchery practices cause a delay in access to feed immediately post-hatch, and this can potentially affect the intestinal microbiome, health, development, and growth of the chickens. Development of the in ovo technology allowing for the delivery of bioactive substances into chicken embryos during their development represents a way to accommodate the perinatal period, late embryo development, and post-hatch growth. Many bioactive substances have been delivered through the in ovo technology, including carbohydrates, amino acids, hormones, prebiotics, probiotics and synbiotics, antibodies, immunostimulants, minerals, and microorganisms with a variety of physiological effects. In this review, we focused on the physiological effects of the in ovo delivery of these substances, including their effects on embryo development, gastrointestinal tract function and health, nutrient digestion, immune system development and function, bone development, overall growth performance, muscle development and meat quality, gastrointestinal tract microbiota development, heat stress response, pathogens exclusion, and birds metabolism, as well as transcriptome and proteome. We believe that this method is widely underestimated and underused by the poultry industry.
Collapse
|
3
|
Cao Z, Xing C, Cheng X, Luo J, Hu R, Cao H, Guo X, Yang F, Zhuang Y, Hu G. Luteolin Attenuates APEC-Induced Oxidative Stress and Inflammation via Inhibiting the HMGB1/TLR4/NF-κB Signal Axis in the Ileum of Chicks. Animals (Basel) 2022; 13:ani13010083. [PMID: 36611692 PMCID: PMC9817979 DOI: 10.3390/ani13010083] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2022] [Revised: 12/18/2022] [Accepted: 12/20/2022] [Indexed: 12/28/2022] Open
Abstract
Avian pathogenic E. coli (APEC) is typically the cause of avian colibacillosis, which can result in oxidative stress, inflammation, and intestinal damage (APEC). Luteolin, in the form of glycosylation flavone, has potent anti-inflammatory and anti-oxidative properties. However, its effects on APEC-induced intestinal oxidative stress and NF-κB-mediated inflammation in chicks remains poorly understood. After hatching, one-day-old chicks were stochastically assigned to four groups: a control group (basic diet), an E. coli group (basic diet) and L10 and L20 groups (with a dry matter of luteolin diet 10 mg/kg and 20 mg/kg, respectively), with fifteen chicks in each group and one repeat per group. They were pretreated for thirteen days. The body weight, mortality, histopathological changes in the ileum, antioxidant status, and the mRNA and protein-expression levels of factors associated with the HMGB1/TLR4/NF-κB signal axis of the chicks were measured. The results showed that luteolin treatment decreased the mRNA and protein-expression level of the related factors of HMGB1/TLR4/NF-κB signal axis in the ileum, reduced inflammation, increased antioxidant enzyme activity, and reduced intestinal injury. Collectively, luteolin alleviated APEC-induced intestinal damage by means of hindering the HMGB1/TLR4/NF-κB signal axis, which suggests that luteolin could be a good method for the prevention and treatment of avian colibacillosis.
Collapse
Affiliation(s)
| | | | | | | | | | | | | | | | - Yu Zhuang
- Correspondence: (Y.Z.); (G.H.); Tel.: +86-15-6162-40852 (Y.Z.); +86-13-8070-89905 (G.H.)
| | - Guoliang Hu
- Correspondence: (Y.Z.); (G.H.); Tel.: +86-15-6162-40852 (Y.Z.); +86-13-8070-89905 (G.H.)
| |
Collapse
|
4
|
Effects of early feeding of enzymatically treated yeast on growth performance, organ weights, intestinal histomorphology and ceca microbial metabolites in broiler chickens subjected to Eimeria challenge. Poult Sci 2022; 101:101967. [PMID: 35760002 PMCID: PMC9241041 DOI: 10.1016/j.psj.2022.101967] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2022] [Revised: 05/03/2022] [Accepted: 05/13/2022] [Indexed: 11/20/2022] Open
Abstract
The study evaluated effects of early feeding of enzymatically treated yeast on growth performance and selected physiological responses in broiler chickens. A total of 480-day-old (male) Ross × Ross 708 broiler chicks were placed in 24 floor pens (20 birds per pen) and allocated to 2 diets (control vs. yeast) in a completely randomized block design (n = 12). Diets were formulated for a 5-phase feeding program: Pre-starter; d 0 to 6 Starter; d 7 to 15, Grower: d 16 to 28, Finisher 1; d 28 to 42 and Finisher 2; d 43 to 56. The yeast was applied in pre-starter and starter diets at 0.6 and 0.2%, respectively. Birds received a common diet from d 16 to 56. Feed intake (FI) and body weight (BW) were recorded by phase for calculation of BW gain (BWG) and FCR. On d 10, all birds received an oral dose of 25,000 E. acervullina and 5,000 E. maxima sporulated oocysts in 1 mL of sterile saline. On d 15 post-hatch, one bird per pen was sacrificed for organ weights (gizzard, small intestine, ceca, liver, spleen, liver, and bursa), jejunal tissues for histomorphology and ceca digesta for microbial activity. On d 56, one bird per pen was sacrificed for organs and breast weight. In pre-starter phase, yeast fed birds showed improved (P < 0.05) BWG and FCR than control fed birds. Combining pre-starter and starter phases, the FCR of yeast fed birds showed improved FCR (1.115 vs. 1.135; P < 0.05) than control. The overall BWG (d 0–56) was 3.920 and 3.962 kg/ bird and corresponding values for FCR were, 1.808 and 1.755, for the control and yeast, respectively. Diets had no (P > 0.05) effects on physiological responses evaluated on necropsied birds except that yeast birds had (P < 0.05) lighter bursa than control birds on d 15. The current data indicated that yeast could support growth in early life of broiler chickens, but these effects were not sustained after the transitioning birds to common grower and finisher diets.
Collapse
|
5
|
Agustono B, Lokapirnasari WP, Yunita MN, Kinanti RN, Cesa AE, Windria S. Efficacy of dietary supplementary probiotics as substitutes for antibiotic growth promoters during the starter period on growth performances, carcass traits, and immune organs of male layer chicken. Vet World 2022; 15:324-330. [PMID: 35400938 PMCID: PMC8980395 DOI: 10.14202/vetworld.2022.324-330] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2021] [Accepted: 01/12/2022] [Indexed: 11/24/2022] Open
Abstract
Background and Aim With the increased concerns about global protein supply, chicken meat, especially from male layer chicken, constitutes an alternative in terms of quality and carcass traits. Probiotics have been proposed for replacing antibiotic growth promoters (AGPs), which have been prohibited as poultry supplement feeds. The present study aimed to determine the efficacy of dietary supplementary probiotics during the starter period on growth performances, carcass traits, and immune organs of male layer chicken. Materials and Methods In this study, one hundred and eighty 1-day-old male chicks from the strain ISA brown were used. They were divided into six groups according to the feed: 100% basal feed (T0), basal feed+2.5 g AGP/kg feed (T1), basal feed+probiotics 1 mL/kg feed (T2), basal feed+probiotics 3 mL/kg feed (T3), basal feed+probiotics 4 mL/kg feed (T4), and basal feed+probiotics 5 mL/kg feed (T5). Probiotics (Lactobacillus acidophilus, Lactobacillus plantarum, and Bifidobacterium spp.) were given at a concentration of 1.2×109 colony-forming unit/mL. Virginiamycin was used as AGP. ISA brown layer chicken was treated for 21 days. Growth performances (body weight, feed consumption, and feed conversion ratio [FCR]), carcass traits (weight at slaughter, weight of the carcass, breast muscles, liver, lungs, kidneys, and heart), immune organs (spleen, thymus, and bursa of Fabricius), and non-edible organs (head, legs, and wings) were analyzed. Results Probiotic supplementation at 4 and 5 mL/kg feed (T4 and T5) during the starter phase improved the body weight, FCR, and feed consumption. The weight at slaughter, weight of the carcass, breast muscles, and liver from the T4 and T5 groups were significantly greater than those in the other treatment groups. In addition, the weight of the heart, lungs, and kidneys was increased in the T1, T2, T3, T4, and T5 groups compared with that measured in the T0 group. Furthermore, there were significant differences regarding the immune organs between the T0 and the other treatment groups. The weight of the head, legs, and wings was also greater in the probiotic and AGP supplementation groups (T1, T2, T3, T4, and T5) than that in the basal feed group (T0). Conclusion Probiotic (L. acidophilus, L. plantarum, and Bifidobacterium spp.) supplementation at 4 and 5 mL/kg feed during the starter period can be used to improve the growth, carcass traits, and weight of immune organs in male layer chicken.
Collapse
Affiliation(s)
- B Agustono
- Department of Veterinary Science, Division of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya, Indonesia
| | - W P Lokapirnasari
- Department of Veterinary Science, Division of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya, Indonesia
| | - M N Yunita
- Department of Veterinary Science, Division of Pathology Veteriner, Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya, Indonesia
| | - R N Kinanti
- Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya, Indonesia
| | - A E Cesa
- Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya, Indonesia
| | - S Windria
- Department of Biomedical Sciences, Division of Microbiology, Veterinary Medicine Study Program, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
| |
Collapse
|
6
|
Kiarie EG, Mohammadigheisar M, Kakhki RAM, Madsen MH. Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age. Poult Sci 2021; 100:101147. [PMID: 33940283 PMCID: PMC8111764 DOI: 10.1016/j.psj.2021.101147] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2021] [Revised: 03/06/2021] [Accepted: 03/15/2021] [Indexed: 01/10/2023] Open
Abstract
Growth performance and physiological responses of feeding modified soy protein concentrate (MSPC, 72% CP) in the starter phase were investigated. A total of 1,216 d old male Ross x Ross 708 broiler chicks were placed in 32 floor pens based on BW, fed one of 4 (n = 8) corn-soybean meal-based diets formulated with 0, 7.7, 10.0 or 12.5% MSPC for 10 d and transitioned to common diets to d 42. Feed intake, BW, and mortality were measured. Samples of birds were bled on d 10 for plasma uric acid (PUA) and subsequently necropsied for organs weight and samples of pancreatic tissues for enzyme activity, jejunal tissues for enzyme activity and histomorphology and ceca digesta for microbial activity. Litter moisture was determined on d 36 and 42 and sample of birds were necropsied on d 42 for breast yield and ceca digesta sample for microbial activity. Feeding MSPC linearly (P < 0.001) increased starter growth performance. Overall (d 0-42), MSPC linearly (P = 0.05)improved FCR; The FCR was 1.566, 1.535, 1.488 and 1.527 for 0.0, 7.7, 10.0, and 12.5% MSPC, respectively. Feeding MSPC linearly (P ≤ 0.04) increased breast yield and decreased small intestine length, gizzard digesta pH, and PUA. Breast yield was 230, 238, 246, and 252 g/kg BW for 0.0, 7.7, 10.0, and 12.5% MSPC, respectively. Pancreatic and jejunal chymotrypsin and trypsin activities and histomorphology were not (P > 0.10) influenced by the diets. On d 10, MSPC linearly (P < 0.05) reduced ceca digesta abundance of Ruminococcaceae, E. Coli, and Clostridium but increased abundance of Bifidobacterium and the ratio of Lactobacilli and E. Coli. Birds fed MSPC showed linear (P = 0.01) increase in abundance of Bifidobacterium on d 42. Feeding MSPC linearly increased ceca digesta acetic (P = 0.01) and reduced propionic (P = 0.048), and iso butyric (P = 0.003) in 10 d old broiler chicken. In conclusion, up to 12.5% MSPC inclusion in the starter phase increased growth performance through to d 42 linked to enhanced gut health through reduction of enteric pathogens.
Collapse
Affiliation(s)
- Elijah G Kiarie
- Department of Animal Biosciences, University of Guelph, N1G 2W1, Canada.
| | | | | | | |
Collapse
|