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Yao Y, Fu Y, Zhang C, Zhang H, Qin C. The effectivity and applicability of a novel sugar-based anionic and nonionic Gemini surfactant synthetized for the perchloroethylene-contaminated groundwater remediation. JOURNAL OF HAZARDOUS MATERIALS 2024; 478:135458. [PMID: 39173379 DOI: 10.1016/j.jhazmat.2024.135458] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/29/2024] [Revised: 08/02/2024] [Accepted: 08/07/2024] [Indexed: 08/24/2024]
Abstract
Surfactant-enhanced aquifer remediation (SEAR) has effectively removed dense nonaqueous phase liquids (DNAPLs) from the contaminated aquifers. However, restricted by structural defects, typical monomeric surfactants undergo precipitation, high adsorption loss, and poor solubilization in aquifers, resulting in low remediation efficiency. In this study, a novel sugar-based anionic and non-ionic Gemini surfactant (SANG) was designed and synthesized for SEAR. Glucose was introduced into SANG as a non-ionic group to overcome the interference of low temperature and ions in groundwater. Sodium sulfonate was introduced as an anionic group to overcome aquifer adsorption loss. Two long-straight carbon chains were introduced as hydrophobic groups to provide high surface activity and solubilizing capacity. Even with low temperature or high salt content, its solution did not precipitate in aquifer conditions. The adsorption loss was as low as 0.54 and 0.90 mg/g in medium and fine sand, respectively. Compared with typical surfactants used for SEAR, SANG had the highest solubilization and desorption abilities for perchloroethylene (PCE) without emulsification, a crucial negative that Tween80 and other non-ionic surfactants exhibit. After flushing the contaminated aquifer using SANG, > 99 % of PCE was removed. Thus, with low potential environmental risk, SANG is effectively applicable in subsurface remediation, making it a better surfactant choice for SEAR.
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Affiliation(s)
- Yu Yao
- Key Laboratory of Groundwater Resources and Environment, Ministry of Education, Jilin University, Changchun 130021, China; National and Local Joint Engineering Laboratory for Petrochemical Contaminated Site Control and Remediation Technology, Jilin University, Changchun 130021, China; Jilin Provincial Key Laboratory of Water Resources and Environment, Jilin University, Changchun 130021, China
| | - Yufeng Fu
- Key Laboratory of Groundwater Resources and Environment, Ministry of Education, Jilin University, Changchun 130021, China; National and Local Joint Engineering Laboratory for Petrochemical Contaminated Site Control and Remediation Technology, Jilin University, Changchun 130021, China; Jilin Provincial Key Laboratory of Water Resources and Environment, Jilin University, Changchun 130021, China
| | - Chengwu Zhang
- Key Laboratory of Groundwater Resources and Environment, Ministry of Education, Jilin University, Changchun 130021, China; National and Local Joint Engineering Laboratory for Petrochemical Contaminated Site Control and Remediation Technology, Jilin University, Changchun 130021, China; Jilin Provincial Key Laboratory of Water Resources and Environment, Jilin University, Changchun 130021, China
| | - Hui Zhang
- Key Laboratory of Groundwater Resources and Environment, Ministry of Education, Jilin University, Changchun 130021, China; National and Local Joint Engineering Laboratory for Petrochemical Contaminated Site Control and Remediation Technology, Jilin University, Changchun 130021, China; Jilin Provincial Key Laboratory of Water Resources and Environment, Jilin University, Changchun 130021, China
| | - Chuanyu Qin
- Key Laboratory of Groundwater Resources and Environment, Ministry of Education, Jilin University, Changchun 130021, China; National and Local Joint Engineering Laboratory for Petrochemical Contaminated Site Control and Remediation Technology, Jilin University, Changchun 130021, China; Jilin Provincial Key Laboratory of Water Resources and Environment, Jilin University, Changchun 130021, China.
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Yu TT, Yang FR, Su Y, Qi YH, Liu Y, Hu N. Reverse Micelles Extraction of Prolamin from Baijiu Jiuzao: Impact of Isolation Process on Protein Structure and Morphology. MATERIALS (BASEL, SWITZERLAND) 2024; 17:2901. [PMID: 38930270 PMCID: PMC11205779 DOI: 10.3390/ma17122901] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/05/2024] [Revised: 06/03/2024] [Accepted: 06/10/2024] [Indexed: 06/28/2024]
Abstract
Prolamins, proteins derived from plants, have extensive applications in pharmaceutics and food science. Jiuzao is a byproduct of the Baijiu brewing industry, and is a great source of prolamin. Despite its importance, knowledge regarding the extraction techniques and the properties of prolamin derived from Baijiu Jiuzao (PBJ) remains limited. Reverse micelles (RMs) extraction offers an efficient and cost-effective method for purifying proteins. In the present study, prolamin was extracted from Baijiu Jiuzao using RMs extraction and subsequently characterized in terms of its secondary structure, morphology, and particle size distribution. Our findings indicate that the purified prolamin extracted using further RMs extraction possessed higher α-helix content (+13.25%), forming a large-scale protein network, and narrower particle size distributions compared to the crude prolamin obtained by NaOH-ethanol method. This research suggests that RMs extraction has potential applications in extracting prolamin from brewing industry byproducts, offering an environmentally friendly approach to Baijiu Jiuzao recycling.
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Affiliation(s)
- Ting-Ting Yu
- College of Chemical Engineering, Sichuan University of Science and Engineering, 180 Xueyuan Road, Zigong 643000, China
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Porfirio MCP, Santos JB, Alves AN, Santos LS, Bonomo RCF, da Costa Ilhéu Fontan R. Purification of pineapple bromelain by IMAC chromatography using chlorophyll-activated macroporous matrices. J Chromatogr B Analyt Technol Biomed Life Sci 2024; 1234:124027. [PMID: 38320436 DOI: 10.1016/j.jchromb.2024.124027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2023] [Revised: 01/08/2024] [Accepted: 01/20/2024] [Indexed: 02/08/2024]
Abstract
This study investigated the purification of bromelain obtained from pineapple fruit using a new adsorbent for immobilized metal ion affinity chromatography (IMAC), with chlorophyll obtained from plant leaves as a chelating agent. The purification of bromelain was evaluated in batches from the crude extract of pineapple pulp (EXT), and the extract precipitated with 50 % ammonium sulfate (EXT.PR), the imidazole buffer (200 mM, pH 7.2) being analyzed and sodium acetate buffer, pH 5.0 + 1.0 NaCl as elution solutions. All methods tested could separate forms of bromelain with molecular weights between ±21 to 25 kDa. Although the technique using EXT.PR stood out in terms of purity, presenting a purification factor of around 3.09 ± 0.31 for elution with imidazole and 4.23 ± 0.12 for acetate buffer solution. In contrast, the EXT methods obtained values between 2.44 ± 0.23 and 3.21 ± 0.74 for elution with imidazole and acetate buffer, respectively, for purification from EXT.PR has lower yield values (around 5 %) than EXT (around 15 %). The number of steps tends to reduce yield and increase process costs, so the purification process in a monolithic bed coupled to the chromatographic system using the crude extract was evaluated. The final product obtained had a purification factor of 6, with a specific enzymatic activity of 59.61 ± 0.00 U·mg-1 and a yield of around 39 %, with only one band observed in the SDS-PAGE electrophoresis analysis, indicating that the matrix produced can separate specific proteins from the total fraction in the raw material. The IMAC matrix immobilized with chlorophyll proved promising and viable for application in protease purification processes.
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Affiliation(s)
- Márjorie Castro Pinto Porfirio
- Process Engineering Laboratory, the State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil
| | - Jonathan Barbosa Santos
- Process Engineering Laboratory, the State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil
| | - Annie Nolasco Alves
- Process Engineering Laboratory, the State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil
| | - Leandro Soares Santos
- Process Engineering Laboratory, the State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil
| | - Renata Cristina Ferreira Bonomo
- Process Engineering Laboratory, the State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil
| | - Rafael da Costa Ilhéu Fontan
- Process Engineering Laboratory, the State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil.
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Wu J, Lan G, He N, He L, Li C, Wang X, Zeng X. Purification of fibrinolytic enzyme from Bacillus amyloliquefaciens GUTU06 and properties of the enzyme. Food Chem X 2023; 20:100896. [PMID: 38144793 PMCID: PMC10740062 DOI: 10.1016/j.fochx.2023.100896] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 09/08/2023] [Accepted: 09/21/2023] [Indexed: 12/26/2023] Open
Abstract
A producing-fibrinolytic enzyme strain was isolated with high yield. The strain was identified as Bacillus amyloliquefaciens. B. amyloliquefaciens GUTU06 fibrinolytic enzyme was purified by acetone precipitation and reverse micelle. Acetone precipitation condition and reverse micelle condition were examined. Results showed that the total reverse micelle extraction efficiency was 64.49 % ± 1.6 %. The purification fold of the entire process reached 13.38. The optimum pH of purified enzyme is 5, and the optimum temperature is 45 °C. Fe3+ and K+ can enhance the fibrinolytic activity of the enzyme. Compared to commercial fibrinolytic enzymes such as urokinase and lumbrukinase, GUTU06 fibrinolytic enzymes have a lower pH optimal range and higher temperature stability. The molecular weight of the enzyme was approximately 28 kDa. Reverse micelle extraction with cetyl trimethylammonium bromide as a surfactant combined with acetone precipitation is suitable for separating and purifying fibrinolytic enzymes and a promising technique for obtaining active proteins.
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Affiliation(s)
- Jialin Wu
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China
- College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China
| | - Guangqun Lan
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China
- College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China
| | - Na He
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China
- College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China
| | - Laping He
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China
- College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China
| | - Cuiqin Li
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China
- School of Chemistry and Chemical Engineering, Guizhou University, Guiyang 550025, PR China
| | - Xiao Wang
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China
- College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China
| | - Xuefeng Zeng
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China
- College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China
- Key Lab of Fermentation Engineering and Biopharmacy, Guizhou University, Guiyang 550025, PR China
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5
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Maheshwari DG, Shah JS, Shah DB, Patel PK, Singh YR. Emerging trends in extraction and analytical techniques for bromelain. J LIQ CHROMATOGR R T 2023. [DOI: 10.1080/10826076.2022.2161573] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
Affiliation(s)
- Dilip G. Maheshwari
- Department of Pharmaceutical Quality Assurance, L.J. Institute of Pharmacy, LJ University, Ahmedabad, India
| | - Jignesh S. Shah
- Department of Pharmaceutical Regulatory Affairs, L.J. Institute of Pharmacy, LJ University, Ahmedabad, India
| | - Darshil B. Shah
- Department of Pharmaceutical Quality Assurance, L.J. Institute of Pharmacy, LJ University, Ahmedabad, India
| | - Paresh K. Patel
- Department of Pharmaceutical Chemistry, L.J. Institute of Pharmacy, LJ University, Ahmedabad, India
| | - Yash Raj Singh
- Department of Pharmaceutical Quality Assurance, L.J. Institute of Pharmacy, LJ University, Ahmedabad, India
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Gao Y, Guo S, Zhao Y, Ji Q, Yun C, Wang S, Zhang Y, Wang W, Wang H. Extraction and Preconcentration of the Main Target Polyphenols from Empetrum nigrum by Freeze-Ultrasonic Thawing Method Based on Synthetic Gemini Surfactant Aqueous Systems. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02969-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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7
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Xia S, Jiang Y, Guo X, Wang Y, Xu W. Effects of p-sulfonatocalixarene and p-sulfonatocalixarene/sulfobetaine surfactant complex on the activities of bromelain and polyphenol oxidase. J Mol Liq 2022. [DOI: 10.1016/j.molliq.2022.120398] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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8
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Gu Y, Zhou M, Tu H. Effect of linking groups and hydrophobic groups on properties of sulfate Gemini surfactants. J Mol Liq 2022. [DOI: 10.1016/j.molliq.2022.120346] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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9
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Liu C, Zhu J, Lei M, Guo X. Adsorption behaviors and emission properties of p-sulfonatocalixarene/ammonium-based surfactant systems: A comparison between the effects of gemini surfactant and its corresponding monomeric surfactant. J DISPER SCI TECHNOL 2022. [DOI: 10.1080/01932691.2022.2102033] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
Affiliation(s)
- Chunyang Liu
- School of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou, Jiangsu, P. R. China
| | - Jiaxin Zhu
- School of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou, Jiangsu, P. R. China
| | - Meiling Lei
- State Key Laboratory of NBC Protection for Civilian, Beijing, China
| | - Xia Guo
- School of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou, Jiangsu, P. R. China
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10
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Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment. Int J Food Microbiol 2022; 373:109714. [PMID: 35567891 DOI: 10.1016/j.ijfoodmicro.2022.109714] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2022] [Revised: 04/16/2022] [Accepted: 05/05/2022] [Indexed: 11/18/2022]
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11
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Froth flotation separation of lepidolite ore using a new Gemini surfactant as the flotation collector. Sep Purif Technol 2022. [DOI: 10.1016/j.seppur.2021.119122] [Citation(s) in RCA: 30] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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12
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Gamarra FMC, Santana JCC, Llanos SAV, Pérez JAH, Flausino FR, Quispe APB, Mendoza PC, Vanalle RM, Carreño-Farfan C, Berssaneti FT, de Souza RR, Tambourgi EB. High Retention and Purification of Bromelain Enzyme ( Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques. Polymers (Basel) 2022; 14:polym14020264. [PMID: 35054670 PMCID: PMC8778085 DOI: 10.3390/polym14020264] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2021] [Revised: 12/27/2021] [Accepted: 12/29/2021] [Indexed: 02/04/2023] Open
Abstract
The demand for bromelian and pineapple fruit has been increasing substantially in the world because of their benefits for the human health and use in diverse areas. In this context, this work aimed to study the capacity of higher retention (concentration); bromelain activity underwent ultrafiltration from pineapple juice (Ananas comusus L. Merrill). All assays were carried out at pH 7.0 and 7.5, and at 0.05 and 0.40 bar of transmembrane pressures. Results have shown that at the best operating conditions, between 85 and 87% of bromelain activity was recovered using the plain membrane separation process at 0.05 bar. The ultrafiltration has shown the capacity to retain 100% of proteolytic activity of the bromelain extracted. The samples have kept the same physics properties after ultrafiltration, and the result was verified via electrophoresis. The bromelain enzyme obtained was characterized, and pH 7 and between 30 and 40 °C were the best conditions. Therefore, this work shows that the use of both polymeric membranes has shown high efficiency, and can be used in the purification of bromelain enzymes.
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Affiliation(s)
- Felix M. Carbajal Gamarra
- Energy Engineering, University of Brasilia, FGA-UnB, St. Leste Projeção A—Gama Leste, Brasilia 72444-240, DF, Brazil
- Correspondence:
| | - José C. C. Santana
- Department of Management Engineering, Federal University of ABC, University Mall, São Bernardo do Campo 09606-045, SP, Brazil;
| | - Segundo A. V. Llanos
- Facultad de Ingeniería Química e Industrias Alimentarias, CYMAIDS, Universidad Nacional Pedro Ruiz Gallo, Calle Juan XXIII 391, Lambayeque 14013, Peru; (S.A.V.L.); (A.P.B.Q.)
| | - Jorge A. Heredia Pérez
- Business School, Universidad del Pacífico, Calle Sanchez Cerro 2141, Jesús Maria, Lima 15072, Peru;
| | - Fábio Richard Flausino
- Industrial Engineering Postgraduate Program, Nine July University, Vergueiro Street, Liberdade, São Paulo 01504-001, SP, Brazil; (F.R.F.); (R.M.V.)
| | - Ada P. B. Quispe
- Facultad de Ingeniería Química e Industrias Alimentarias, CYMAIDS, Universidad Nacional Pedro Ruiz Gallo, Calle Juan XXIII 391, Lambayeque 14013, Peru; (S.A.V.L.); (A.P.B.Q.)
| | - Pedro Córdova Mendoza
- Facultad de Ingeniería Ambiental y Sanitaria, Universidad Nacional San Luis Gonzaga de Ica, Ciudad Universitaria, Km 305, Ica 11004, Peru;
| | - Rosangela M. Vanalle
- Industrial Engineering Postgraduate Program, Nine July University, Vergueiro Street, Liberdade, São Paulo 01504-001, SP, Brazil; (F.R.F.); (R.M.V.)
| | - Carmen Carreño-Farfan
- Facultad de Ciencias Biológicas, CYMAIDS, Universidad Nacional Pedro Ruiz Gallo, Calle Juan XXIII 391, Lambayeque 14013, Peru;
| | - Fernando T. Berssaneti
- Department of Production Engineering, Polytechnic School of State University of São Paulo, Av. Prof. Luciano Gualberto, 1380—Butantã, São Paulo 05508-010, SP, Brazil;
| | - Roberto R. de Souza
- Department of Chemical Engineering, Federal University of Sergipe, DEQ/UFS, University Campus “José Aloísio de Campos”, Av. Marechal Rondon, S/N, Rosa Elze, São Cristóvão 49100-000, SP, Brazil;
| | - Elias B. Tambourgi
- School of Chemical Engineering, State University of Campinas, DESQ/FEQ/UNICAMP, University Campus “ZeferinoVaz”, Av. Albert Einstein, 500, Campinas 6066, São Paulo 13083-840, SP, Brazil;
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Gu Y, Zhou M, Wang X, Tu H, Yang Y, Zhao Y. Preparation and performance evaluation of sulfate-quaternary ammonium Gemini surfactant. J Mol Liq 2021. [DOI: 10.1016/j.molliq.2021.117665] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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14
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Tian M, Zhang F, Wang L, Dong X, Zhang L, Guo X. Activity of Polyphenoloxidase in red Fuji Apples Promoted with Cationic Surfactant – Role of Surfactant Structure. TENSIDE SURFACT DET 2021. [DOI: 10.1515/tsd-2020-2322] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
In this study, we observed the activity of polyphenoloxidase (PPO) in red Fuji apples in the presence of single-chained surfactants (including cetyl trimethyl ammonium bromide (CTAB), and dodecyl trimethyl ammonium bromide (DTAB)) and gemini surfactants (pentamethylene-α,ω-bis(dodecyl dimethyl ammonium bromide), octamethylene-α,ω-bis(dodecyl dimethyl ammonium bromide, dodecamethylene-α,ω-bis(dodecyl dimethyl ammonium bromide), pentamethylene-α,ω-bis(cetyl dimethyl ammonium bromide), and octamethylene-α,ω-bis(cetyl dimethyl ammonium bromide)). It was found that all these surfactants enhanced the activity of PPO in a wide range of temperature at low content. When PPO was denatured by incubating at high temperature, the surfactants caused reactivation of PPO. Compared to the single-chained surfactants, the gemini surfactants increased PPO activity at a much lower concentration. Moreover, the single-chained surfactant and the gemini surfactant acted together to further increase PPO activity, and the synergistic effect reduced the amount of surfactant used. In addition, the Michaelis-Menten constant for PPO did not change in the presence of the surfactants, suggesting the active site should remain well with the surfactants.
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Affiliation(s)
- Maozhang Tian
- State Key Laboratory of Enhanced Oil Recovery, Research Institute of Petroleum Exploration and Development, CNPC , Beijing 100083 , P.R.China
| | - Fan Zhang
- State Key Laboratory of Enhanced Oil Recovery, Research Institute of Petroleum Exploration and Development, CNPC , Beijing 100083 , P.R.China
| | - Lu Wang
- State Key Laboratory of Enhanced Oil Recovery, Research Institute of Petroleum Exploration and Development, CNPC , Beijing 100083 , P.R.China
| | - Xing Dong
- NO.2 Produce Plant, Xinjiang Oilfield Company, Petro China , Karamay 834008 , P. R. China
| | - Lifei Zhang
- School of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou , Jiangsu , 225002 , P.R.China
| | - Xia Guo
- School of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou , Jiangsu , 225002 , P.R.China
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15
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Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying. Foods 2021; 10:foods10061255. [PMID: 34205876 PMCID: PMC8228717 DOI: 10.3390/foods10061255] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2021] [Revised: 05/21/2021] [Accepted: 05/26/2021] [Indexed: 01/04/2023] Open
Abstract
Pineapple peel still contains an important amount of phenolic compounds and vitamins with valuable antioxidant activity. In this way, the aim of this study was the recovery of the bioactive compounds from pineapple peel using environmentally friendly and low-cost techniques, envisaging their application in food products. From the solid-liquid extraction conditions tested, the one delivering an extract with higher total phenolic content and antioxidant capacity was a single extraction step with a solvent-pineapple peel ratio of 1:1 (w/w) for 25 min at ambient temperature, using ethanol-water (80-20%) as a solvent. The resulting extract revealed a total phenolic content value of 11.10 ± 0.01 mg gallic acid equivalent (GAE)/g dry extract, antioxidant activity of 91.79 ± 1.98 µmol Trolox/g dry extract by the DPPH method, and 174.50 ± 9.98 µmol Trolox/g dry extract by the FRAP method. The antioxidant rich extract was subjected to stabilization by the spray drying process at 150 °C of inlet air temperature using maltodextrin (5% w/w) as an encapsulating agent. The results showed that the antioxidant capacity of the encapsulated compounds was maintained after encapsulation. The loaded microparticles obtained, which consist of a bioactive powder, present a great potential to be incorporated in food products or to produce bioactive packaging systems.
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16
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Jiang Y, Tian M, Wang Y, Xu W, Guo X. Effect of sulfobetaine surfactant on the activities of bromelain and polyphenoloxidase. J Mol Liq 2021. [DOI: 10.1016/j.molliq.2021.115439] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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17
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The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries. Molecules 2021; 26:molecules26020515. [PMID: 33478152 PMCID: PMC7835992 DOI: 10.3390/molecules26020515] [Citation(s) in RCA: 97] [Impact Index Per Article: 32.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2020] [Revised: 01/10/2021] [Accepted: 01/13/2021] [Indexed: 12/13/2022] Open
Abstract
The food sector includes several large industries such as canned food, pasta, flour, frozen products, and beverages. Those industries transform agricultural raw materials into added-value products. The fruit and vegetable industry is the largest and fastest-growing segment of the world agricultural production market, which commercialize various products such as juices, jams, and dehydrated products, followed by the cereal industry products such as chocolate, beer, and vegetable oils are produced. Similarly, the root and tuber industry produces flours and starches essential for the daily diet due to their high carbohydrate content. However, the processing of these foods generates a large amount of waste several times improperly disposed of in landfills. Due to the increase in the world’s population, the indiscriminate use of natural resources generates waste and food supply limitations due to the scarcity of resources, increasing hunger worldwide. The circular economy offers various tools for raising awareness for the recovery of waste, one of the best alternatives to mitigate the excessive consumption of raw materials and reduce waste. The loss and waste of food as a raw material offers bioactive compounds, enzymes, and nutrients that add value to the food cosmetic and pharmaceutical industries. This paper systematically reviewed literature with different food loss and waste by-products as animal feed, cosmetic, and pharmaceutical products that strongly contribute to the paradigm shift to a circular economy. Additionally, this review compiles studies related to the integral recovery of by-products from the processing of fruits, vegetables, tubers, cereals, and legumes from the food industry, with the potential in SARS-CoV-2 disease and bacterial diseases treatment.
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18
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Wang N, Wang J, Li Y, Li L, Xie XA. Reverse microemulsion prepared by AOT/CTAB/SDS/Tween80 for extraction of tea residues protein. J Mol Liq 2020. [DOI: 10.1016/j.molliq.2020.114474] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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19
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Tian M, Zhu J, Guo J, Guo X. Activity of Bromelain with Cationic Surfactants and the Correlation with the Change of
1
H NMR
Signals. J SURFACTANTS DETERG 2020. [DOI: 10.1002/jsde.12454] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Maozhang Tian
- State Key Laboratory of Enhanced Oil Recovery, Research Institute of Petroleum Exploration and Development, CNPC Beijing 100083 China
| | - Jiaxin Zhu
- School of Chemistry and Chemical Engineering Yangzhou University Yangzhou Jiangsu 225002 China
| | - Jingjing Guo
- School of Chemistry and Chemical Engineering Yangzhou University Yangzhou Jiangsu 225002 China
| | - Xia Guo
- School of Chemistry and Chemical Engineering Yangzhou University Yangzhou Jiangsu 225002 China
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20
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Huang Z, Cheng C, Li K, Zhang S, Zhou J, Luo W, Liu Z, Qin W, Wang H, Hu Y, He G, Yu X, Qiu T, Fu W. Reverse flotation separation of quartz from phosphorite ore at low temperatures by using an emerging Gemini surfactant as the collector. Sep Purif Technol 2020. [DOI: 10.1016/j.seppur.2020.116923] [Citation(s) in RCA: 44] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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21
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Wang J, Liu D, Guo X, Yan C. Ammonium and imidazolium-based amphiphilic tetramethoxy resorcinarenes: Adsorption, micellization, and protein binding. J Mol Liq 2020. [DOI: 10.1016/j.molliq.2020.113587] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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22
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Rico X, Gullón B, Alonso JL, Yáñez R. Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview. Food Res Int 2020; 132:109086. [DOI: 10.1016/j.foodres.2020.109086] [Citation(s) in RCA: 71] [Impact Index Per Article: 17.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2019] [Revised: 01/21/2020] [Accepted: 02/05/2020] [Indexed: 01/13/2023]
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23
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Sy Mohamad SF, Mohd Said F, Abdul Munaim MS, Mohamad S, Azizi Wan Sulaiman WM. Application of experimental designs and response surface methods in screening and optimization of reverse micellar extraction. Crit Rev Biotechnol 2020; 40:341-356. [PMID: 31931631 DOI: 10.1080/07388551.2020.1712321] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
Reverse micellar extraction (RME) has emerged as a versatile and efficient tool for downstream processing (DSP) of various biomolecules, including structural proteins and enzymes, due to the substantial advantages over conventional DSP methods. However, the RME system is a complex dependency of several parameters that influences the overall selectivity and performance of the RME system, hence this justifies the need for optimization to obtain higher possible extraction results. For the last two decades, many experimental design strategies for screening and optimization of RME have been described in literature. The objective of this article is to review the use of different experimental designs and response surface methodologies that are currently used to screen and optimize the RME system for various types of biomolecules. Overall, this review provides the rationale for the selection of appropriate screening or optimization techniques for the parameters associated with both forward and backward extraction during the RME of biomolecules.
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Affiliation(s)
- Sharifah Fathiyah Sy Mohamad
- Faculty of Chemical and Process Engineering Technology, College of Engineering Technology, Universiti Malaysia Pahang, Kuantan, Pahang, Malaysia
| | - Farhan Mohd Said
- Faculty of Chemical and Process Engineering Technology, College of Engineering Technology, Universiti Malaysia Pahang, Kuantan, Pahang, Malaysia
| | - Mimi Sakinah Abdul Munaim
- Faculty of Chemical and Process Engineering Technology, College of Engineering Technology, Universiti Malaysia Pahang, Kuantan, Pahang, Malaysia
| | - Shahril Mohamad
- Faculty of Chemical and Process Engineering Technology, College of Engineering Technology, Universiti Malaysia Pahang, Kuantan, Pahang, Malaysia
| | - Wan Mohd Azizi Wan Sulaiman
- Department of Basic Medical Sciences, Kulliyyah of Pharmacy, International Islamic University Malaysia, Kuantan, Pahang, Malaysia
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24
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Reverse micellar modified mixed anionic and zwitterionic surfactant system for antibiotic extraction. Sep Purif Technol 2019. [DOI: 10.1016/j.seppur.2019.115816] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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25
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Mohamad-Aziz SN, Zularisam A, Sakinah AM. Partitioning isotherm and kinetic of erythromycin into mixed reverse micelle during forward transfer. J Mol Liq 2019. [DOI: 10.1016/j.molliq.2019.111086] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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26
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Chen C, Tian H, Xing S, Li C, Zeng X, He L. Influence of different parameters on reverse micelle extraction combined with acetone precipitation to purify sn-1,3 extracellular lipase from Aspergillus niger GZUF36. Journal of Food Science and Technology 2019; 56:2899-2908. [PMID: 31205345 DOI: 10.1007/s13197-019-03743-4] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/15/2019] [Accepted: 03/20/2019] [Indexed: 11/26/2022]
Abstract
There are few reports on the feasibility of combined reverse micelle extraction and acetone precipitation to obtain electrophoretic pure enzymes. We aimed to purify a sn-1,3 extracellular lipase from a novel Aspergillus niger GZUF36 through this combination in this work. This lipase preliminarily purified by controlling the volume ratio (1:2.5) of crude enzyme solution and acetone. Then, we studied effects of different parameters on reverse micelle extraction. The suitable surfactant, pH, salt and cosolvent and extraction time for forward extraction were 125 mM cetyl trimethylammonium bromide (CTAB), 9.0, 0.075 M NaCl, 10% n-hexanol and 30 min, respectively. Under these conditions, the forward extraction rate reached 90.3% ± 3.2%. The suitable salt, pH, extraction time and short chain alcohol for backward extraction were consecutively 1.5 M KCl, 6.5, 60 min and 10% ethanol. Adding 10% ethanol shows a significant advantage of improvement the extraction rate. Under these optimal conditions, the total extraction rate and purification factor of lipase reached 76.8% and 10.14, respectively. SDS-PAGE showed that molecular weight of the pure protein was 42.7 kDa and TLC exhibited sn-1,3 selectivity of this lipase. LC-MS/MS analysis revealed that the lipase had 297 amino acid residues and was likely to glycosylate. Through the study of different parameters, it demonstrated that the new and simple combination of reverse micelle extraction using CTAB as surfactant and n-hexanol as cosolvent for forward extraction and adding ethanol for backward extraction and acetone precipitation is a promising method to get almost an electrophoretically pure sn-1,3 lipase.
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Affiliation(s)
- Cuicui Chen
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang, 550025 China
- 2College of Liquor and Food Engneering, Guizhou University, Guiyang, 550025 China
| | - Hua Tian
- 3College of Life Science, Xinyang Normal University, Xinyang, 464000 Henan China
| | - Shuqi Xing
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang, 550025 China
- 2College of Liquor and Food Engneering, Guizhou University, Guiyang, 550025 China
| | - Cuiqin Li
- 4School of Chemistry and Chemical Engineering, Guizhou University, Guiyang, 550025 China
| | - Xuefeng Zeng
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang, 550025 China
- 2College of Liquor and Food Engneering, Guizhou University, Guiyang, 550025 China
| | - Laping He
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang, 550025 China
- 2College of Liquor and Food Engneering, Guizhou University, Guiyang, 550025 China
- Guizhou Pork Products Research Center of Engineering Technology, Guiyang, 550018 China
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27
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Peng X, Du H, Xu PF, Tang Y, Meng Y, Yuan L. Use of Span 80 reverse micellar system for the extraction of pectinesterase from lemon peel waste. SEP SCI TECHNOL 2019. [DOI: 10.1080/01496395.2019.1588318] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Xin Peng
- National & Local Joint Engineering Laboratory for New Petro-chemical Materials and Fine Utilization of Resources; Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research (Hunan Normal University), Ministry of Education; Key Laboratory of the Assembly and Application of Organic Functional Molecules of Hunan Province; College of Chemistry and Chemical Engineering, Hunan Normal University, Changsha, China
| | - Hao Du
- National & Local Joint Engineering Laboratory for New Petro-chemical Materials and Fine Utilization of Resources; Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research (Hunan Normal University), Ministry of Education; Key Laboratory of the Assembly and Application of Organic Functional Molecules of Hunan Province; College of Chemistry and Chemical Engineering, Hunan Normal University, Changsha, China
| | - Peng-Fei Xu
- National & Local Joint Engineering Laboratory for New Petro-chemical Materials and Fine Utilization of Resources; Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research (Hunan Normal University), Ministry of Education; Key Laboratory of the Assembly and Application of Organic Functional Molecules of Hunan Province; College of Chemistry and Chemical Engineering, Hunan Normal University, Changsha, China
| | - Yu Tang
- National & Local Joint Engineering Laboratory for New Petro-chemical Materials and Fine Utilization of Resources; Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research (Hunan Normal University), Ministry of Education; Key Laboratory of the Assembly and Application of Organic Functional Molecules of Hunan Province; College of Chemistry and Chemical Engineering, Hunan Normal University, Changsha, China
| | - Yong Meng
- National & Local Joint Engineering Laboratory for New Petro-chemical Materials and Fine Utilization of Resources; Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research (Hunan Normal University), Ministry of Education; Key Laboratory of the Assembly and Application of Organic Functional Molecules of Hunan Province; College of Chemistry and Chemical Engineering, Hunan Normal University, Changsha, China
| | - Lu Yuan
- National & Local Joint Engineering Laboratory for New Petro-chemical Materials and Fine Utilization of Resources; Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research (Hunan Normal University), Ministry of Education; Key Laboratory of the Assembly and Application of Organic Functional Molecules of Hunan Province; College of Chemistry and Chemical Engineering, Hunan Normal University, Changsha, China
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28
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Chuo SC, Ahmad A, Mohd-Setapar SH, Mohamed SF, Rafatullah M. Utilization of green sophorolipids biosurfactant in reverse micelle extraction of antibiotics: Kinetic and mass transfer studies. J Mol Liq 2019. [DOI: 10.1016/j.molliq.2018.11.138] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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