1
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Haq M, Ali MS, Park JS, Kim JW, Zhang W, Chun BS. Atlantic salmon (Salmo salar) waste as a unique source of biofunctional protein hydrolysates: Emerging productions, promising applications, and challenges mitigation. Food Chem 2025; 462:141017. [PMID: 39216379 DOI: 10.1016/j.foodchem.2024.141017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2024] [Revised: 07/30/2024] [Accepted: 08/25/2024] [Indexed: 09/04/2024]
Abstract
The Atlantic salmon is an extremely popular fish for its nutritional value and unique taste among several fish species. Researchers are focusing on the utilization of Atlantic salmon waste for generating protein hydrolysates rich in peptides and amino acids and investigating their health benefits. Several technological approaches, including enzymatic, chemical, and the recently developed subcritical water hydrolysis, are currently used for the production of Atlantic salmon waste protein hydrolysates. Hydrolyzing various wastes, e.g., heads, bones, skin, viscera, and trimmings, possessing antioxidant, blood pressure regulatory, antidiabetic, and anti-inflammatory properties, resulting in applications in human foods and nutraceuticals, animal farming, pharmaceuticals, cell culture, and cosmetics industries. Furthermore, future applications, constraints several challenges associated with industrial hydrolysate production, including sensory, safety, and economic constraints, which could be overcome by suggested techno processing measures. Further studies are recommended for developing large-scale, commercially viable production methods, focusing on eradicating sensory constraints and facilitating large-scale application.
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Affiliation(s)
- Monjurul Haq
- Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea; Department of Fisheries and Marine Bioscience, Jashore University of Science and Technology, Jashore 7408, Bangladesh
| | - Md Sadek Ali
- Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea
| | - Jin-Seok Park
- Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea
| | - Jang-Woo Kim
- Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea
| | - Wei Zhang
- Centre for Marine Bioproducts Development, College of Medicine and Public Health, Flinders University, Bedford Park, South Australia, 5042, Australia
| | - Byung-Soo Chun
- Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea.
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2
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Li C, Chen X, Li L, Cheng J, Chen H, Gao Q, Yang F, Cai X, Wang S. Protective effect of antioxidant peptides from bass (
Lateolabrax japonicus
) on oxidative stress injury in Caco‐2 cells. FOOD FRONTIERS 2023. [DOI: 10.1002/fft2.224] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/30/2023] Open
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3
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Chen YT, Chen SJ, Yin LJ, Hu CY, Dong CD, Singhania RR, Hsieh SL. Anti-inflammatory effects of fish bone fermented using Monascus purpureus in LPS-induced RAW264.7 cells by regulating NF-κB pathway. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023; 60:958-965. [PMID: 36908357 PMCID: PMC9998776 DOI: 10.1007/s13197-022-05413-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/09/2022] [Accepted: 02/14/2022] [Indexed: 11/25/2022]
Abstract
Fish bones are the by-products of aquatic and fishery processing, which are often discarded. However, it has been considered having health-promoting by containing many essential nutrients. This study investigates the anti-inflammatory effect of fish bone fermented by Monascus purpureus (FBF) and the NF-κB pathway regulation mechanism in lipopolysaccharides (LPS)-induced RAW 264.7 cells. FBF has inhibited the production of PGE2 (prostaglandin E2), interleukin-6 (IL-6) and tumor necrosis factor-α (TNF-α) in LPS-induced RAW264.7 cells. The FBF has significantly inhibited mRNA expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2). Moreover, FBF has suppressed activation of NF-κB (nuclear factor kappa-B) by increasing IκB mRNA expression and reduced of p65, p50 mRNA expression, as well as nuclear NF-κB DNA binding activity in LPS-induced RAW 246.7 cells. These findings demonstrate that FBF has inhibited LPS-induced inflammation by subsiding the activation of NF-κB in RAW 246.7 cells, implying that FBF could be employed as a promising natural product.
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Affiliation(s)
- Ya-Ting Chen
- Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan
| | - Shu-Jen Chen
- Department of Chemical and Materials Engineering, National Kaohsiung University of Science and Technology, Kaohsiung, 80778 Taiwan
| | - Li-Jung Yin
- Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan
| | - Chun-Yi Hu
- Department of Food Science and Nutrition, Meiho University, Pingtung, 912009 Taiwan
| | - Cheng-Di Dong
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan
| | - Reeta Rani Singhania
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan
| | - Shu-Ling Hsieh
- Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan
- Department of Seafood Science, National Kaohsiung University of Science and Technology, 142 Haijhuan Rd, Nanzih District, Kaohsiung City, 81143 Taiwan
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4
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Pérez A, Ruz M, García P, Jiménez P, Valencia P, Ramírez C, Pinto M, Nuñez SM, Park JW, Almonacid S. Nutritional Properties of Fish Bones: Potential Applications in the Food Industry. FOOD REVIEWS INTERNATIONAL 2023. [DOI: 10.1080/87559129.2022.2153136] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Alvaro Pérez
- Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile
| | - Manuel Ruz
- Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile
| | - Paula García
- Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile
| | - Paula Jiménez
- Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile
| | - Pedro Valencia
- Departamento de Ingeniería Quimica y Ambiental, Universidad Técnica Federico Santa Maria, Valparaíso, Chile
| | - Cristian Ramírez
- Departamento de Ingeniería Quimica y Ambiental, Universidad Técnica Federico Santa Maria, Valparaíso, Chile
| | - Marlene Pinto
- Departamento de Ingeniería Quimica y Ambiental, Universidad Técnica Federico Santa Maria, Valparaíso, Chile
| | - Suleivys M. Nuñez
- Departamento de Ingeniería Quimica y Ambiental, Universidad Técnica Federico Santa Maria, Valparaíso, Chile
| | - Jae W. Park
- Department of Food Science & Technology, Oregon State University Seafood Research and Education Center, Astoria, OR, USA
| | - Sergio Almonacid
- Departamento de Ingeniería Quimica y Ambiental, Universidad Técnica Federico Santa Maria, Valparaíso, Chile
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Czelej M, Garbacz K, Czernecki T, Wawrzykowski J, Waśko A. Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity. Foods 2022; 11:foods11131953. [PMID: 35804767 PMCID: PMC9266099 DOI: 10.3390/foods11131953] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2022] [Revised: 06/25/2022] [Accepted: 06/26/2022] [Indexed: 01/27/2023] Open
Abstract
There is currently considerable interest on the use of animal, plant, and fungal sources in the production of bioactive peptides, as evidenced by the substantial body of research on the topic. Such sources provide cheap and environmentally friendly material as it often includes waste and by-products. Enzymatic hydrolysis is considered an efficient method of obtaining peptides capable of antioxidant activity. Those properties have been proven in terms of radical-scavenging capacity using the DPPH (1,1-diphenyl-2-picrylhydrazyl) and ABTS (2,2-azinobis-(3-ethyl-benzothiazoline-6-sulphonic acid)), hydroxyl and superoxide radical methods. Additionally, the reducing power, ferrous ion-chelating (FIC), ferric reducing antioxidant power (FRAP), and the ability of the protein hydrolysates to inhibit lipid peroxidation have also been explored. The results collected in this review clearly indicate that the substrate properties, as well as the conditions under which the hydrolysis reaction is carried out, affect the final antioxidant potential of the obtained peptides. This is mainly due to the structural properties of the obtained compounds such as size or amino acid sequences.
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Affiliation(s)
- Michał Czelej
- Biolive Innovation Sp. z o. o., 3 Dobrzańskiego Street, 20-262 Lublin, Poland;
- Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland; (T.C.); (A.W.)
- Correspondence:
| | - Katarzyna Garbacz
- Biolive Innovation Sp. z o. o., 3 Dobrzańskiego Street, 20-262 Lublin, Poland;
- Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland; (T.C.); (A.W.)
| | - Tomasz Czernecki
- Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland; (T.C.); (A.W.)
| | - Jacek Wawrzykowski
- Department of Biochemistry, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 12 Akademicka Street, 20-400 Lublin, Poland;
| | - Adam Waśko
- Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland; (T.C.); (A.W.)
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David Troncoso F, Alberto Sánchez D, Luján Ferreira M. Production of Plant Proteases and New Biotechnological Applications: An Updated Review. ChemistryOpen 2022; 11:e202200017. [PMID: 35286022 PMCID: PMC8919702 DOI: 10.1002/open.202200017] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2022] [Revised: 02/21/2022] [Indexed: 12/14/2022] Open
Abstract
An updated review of emerging plant proteases with potential biotechnological application is presented. Plant proteases show comparable or even greater performance than animal or microbial proteases for by-product valorization through hydrolysis for, for example, cheese whey, bird feathers, collagen, keratinous materials, gelatin, fish protein, and soy protein. Active biopeptides can be obtained as high added value products, which have shown numerous beneficial effects on human health. Plant proteases can also be used for wastewater treatment. The production of new plant proteases is encouraged for the following advantages: low cost of isolation using simple procedures, remarkable stability over a wide range of operating conditions (temperature, pH, salinity, and organic solvents), substantial affinity to a broad variety of substrates, and possibility of immobilization. Vegetable proteases have enormous application potential for the valorization of industrial waste and its conversion into products with high added value through low-cost processes.
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Affiliation(s)
- Franco David Troncoso
- Departamento de Ingeniería QuímicaUniversidad Nacional del Sur (UNS)Bahía Blanca8000Argentina
- Planta Piloto de Ingeniería QuímicaPLAPIQUI (UNS-CONICET)Bahía Blanca8000Argentina
| | - Daniel Alberto Sánchez
- Departamento de Ingeniería QuímicaUniversidad Nacional del Sur (UNS)Bahía Blanca8000Argentina
- Planta Piloto de Ingeniería QuímicaPLAPIQUI (UNS-CONICET)Bahía Blanca8000Argentina
| | - María Luján Ferreira
- Departamento de QuímicaUniversidad Nacional del Sur (UNS)Bahía Blanca8000Argentina
- Planta Piloto de Ingeniería QuímicaPLAPIQUI (UNS-CONICET)Bahía Blanca8000Argentina
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8
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Negara BFSP, Sohn J, Kim J, Choi J. Recent research on bioactive compounds of
Scomber
spp. and their health effects. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15405] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
Affiliation(s)
- Bertoka Fajar Surya Perwira Negara
- Seafood Research Center, IACF, Silla University Advanced Seafood Processing Complex Busan Republic of Korea
- Department of Food Biotechnology College of Medical and Life Sciences Silla University Busan Republic of Korea
| | - Jae‐Hak Sohn
- Seafood Research Center, IACF, Silla University Advanced Seafood Processing Complex Busan Republic of Korea
- Department of Food Biotechnology College of Medical and Life Sciences Silla University Busan Republic of Korea
| | - Jin‐Soo Kim
- Department of Seafood and Aquaculture Science Gyeongsang National University Tongyeong‐si Republic of Korea
| | - Jae‐Suk Choi
- Seafood Research Center, IACF, Silla University Advanced Seafood Processing Complex Busan Republic of Korea
- Department of Food Biotechnology College of Medical and Life Sciences Silla University Busan Republic of Korea
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9
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Phadke GG, Rathod NB, Ozogul F, Elavarasan K, Karthikeyan M, Shin KH, Kim SK. Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates. Mar Drugs 2021; 19:md19090480. [PMID: 34564142 PMCID: PMC8468292 DOI: 10.3390/md19090480] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2021] [Revised: 08/23/2021] [Accepted: 08/23/2021] [Indexed: 12/11/2022] Open
Abstract
Developing peptide-based drugs are very promising to address many of the lifestyle mediated diseases which are prevalent in a major portion of the global population. As an alternative to synthetic peptide-based drugs, derived peptides from natural sources have gained a greater attention in the last two decades. Aquatic organisms including plants, fish and shellfish are known as a rich reservoir of parent protein molecules which can offer novel sequences of amino acids in peptides, having unique bio-functional properties upon hydrolyzing with proteases from different sources. However, rather than exploiting fish and shellfish stocks which are already under pressure due to overexploitation, the processing discards, regarded as secondary raw material, could be a potential choice for peptide based therapeutic development strategies. In this connection, we have attempted to review the scientific reports in this area of research that deal with some of the well-established bioactive properties, such as antihypertensive, anti-oxidative, anti-coagulative, antibacterial and anticarcinogenic properties, with reference to the type of enzymes, substrate used, degree of particular bio-functionality, mechanism, and wherever possible, the active amino acid sequences in peptides. Many of the studies have been conducted on hydrolysate (crude mixture of peptides) enriched with low molecular bioactive peptides. In vitro and in vivo experiments on the potency of bioactive peptides to modulate the human physiological functions beneficially have demonstrated that these peptides can be used in the prevention and treatment of non-communicable lifestyle mediated diseases. The information synthesized under this review could serve as a point of reference to drive further research on and development of functionally active therapeutic natural peptides. Availability of such scientific information is expected to open up new zones of investigation for adding value to underutilized secondary raw materials, which in turn paves the way for sustainability in fish processing. However, there are significant challenges ahead in exploring the fish waste as a source of bioactive peptides, as it demands more studies on mechanisms and structure–function relationship understanding as well as clearance from regulatory and statutory bodies before reaching the end user in the form of supplement or therapeutics.
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Affiliation(s)
- Girija Gajanan Phadke
- Network for Fish Quality Management & Sustainable Fishing (NETFISH), The Marine Products Export Development Authority (MPEDA), Navi Mumbai 410206, Maharashtra, India;
| | - Nikheel Bhojraj Rathod
- Department of Post Harvest Management of Meat, Poultry and Fish, Post Graduate Institute of Post-Harvest Management, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Roha 402109, Maharashtra, India;
| | - Fatih Ozogul
- Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana 01330, Turkey;
| | - Krishnamoorthy Elavarasan
- Fish Processing Division, ICAR-Central Institute of Fisheries Technology, Willingdon Island, Kochi 682029, Kerala, India;
| | - Muthusamy Karthikeyan
- The Marine Products Export Development Authority (MPEDA), Kochi 682036, Kerala, India;
| | - Kyung-Hoon Shin
- Department of Marine Science & Convergence Engineering, Hanyang University, ERICA Campus, Ansan 11558, Gyeonggi-do, Korea;
| | - Se-Kwon Kim
- Department of Marine Science & Convergence Engineering, Hanyang University, ERICA Campus, Ansan 11558, Gyeonggi-do, Korea;
- Correspondence: ; Tel.: +82-31-400-5539 or +82-10-7223-6375
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10
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Tacias-Pascacio VG, Castañeda-Valbuena D, Morellon-Sterling R, Tavano O, Berenguer-Murcia Á, Vela-Gutiérrez G, Rather IA, Fernandez-Lafuente R. Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions. Int J Biol Macromol 2021; 184:415-428. [PMID: 34157329 DOI: 10.1016/j.ijbiomac.2021.06.076] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2021] [Revised: 06/10/2021] [Accepted: 06/10/2021] [Indexed: 12/19/2022]
Abstract
Papain is a cysteine endopeptidase of vegetal origin (papaya (Carica papaya L.) with diverse applications in food technology. In this review we have focused our attention on its application in the production of bio-peptides by hydrolysis of proteins from fish residues. This way, a residual material, that can become a contaminant if dumped without control, is converted into highly interesting products. The main bioactivity of the produced peptides is their antioxidant activity, followed by their nutritional and functional activities, but peptides with many other bioactivities have been produced. Thera are also examples of production of hydrolysates with several bioactivities. The enzyme may be used alone, or in combination with other enzymes to increase the degree of hydrolysis.
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Affiliation(s)
- Veymar G Tacias-Pascacio
- Facultad de Ciencias de la Nutrición y Alimentos, Universidad de Ciencias y Artes de Chiapas, Lib. Norte Pte. 1150, 29039 Tuxtla Gutiérrez, Chiapas, Mexico; Tecnológico Nacional de México/Instituto Tecnológico de Tuxtla Gutiérrez, Carretera Panamericana Km. 1080, 29050 Tuxtla Gutiérrez, Chiapas, Mexico.
| | - Daniel Castañeda-Valbuena
- Tecnológico Nacional de México/Instituto Tecnológico de Tuxtla Gutiérrez, Carretera Panamericana Km. 1080, 29050 Tuxtla Gutiérrez, Chiapas, Mexico
| | | | - Olga Tavano
- Faculty of Nutrition, Alfenas Federal Univ., 700 Gabriel Monteiro da Silva St, Alfenas, MG 37130-000, Brazil
| | - Ángel Berenguer-Murcia
- Departamento de Química Inorgánica e Instituto Universitario de Materiales, Universidad de Alicante, Alicante, Spain
| | - Gilber Vela-Gutiérrez
- Facultad de Ciencias de la Nutrición y Alimentos, Universidad de Ciencias y Artes de Chiapas, Lib. Norte Pte. 1150, 29039 Tuxtla Gutiérrez, Chiapas, Mexico
| | - Irfan A Rather
- Center of Excellence in Bionanoscience Research, King Abdulaziz University, Jeddah 21589, Saudi Arabia
| | - Roberto Fernandez-Lafuente
- Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, Madrid, Spain; Center of Excellence in Bionanoscience Research, External Scientific Advisory Academics, King Abdulaziz University, Jeddah 21589, Saudi Arabia.
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11
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Cytoprotective Effects of Fish Protein Hydrolysates against H 2O 2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells. Antioxidants (Basel) 2021; 10:antiox10060975. [PMID: 34207334 PMCID: PMC8234493 DOI: 10.3390/antiox10060975] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2021] [Revised: 06/11/2021] [Accepted: 06/16/2021] [Indexed: 01/01/2023] Open
Abstract
Many studies report the potent antioxidant capacity for fish protein hydrolysates, including radical scavenging activity and inhibition ability on lipid peroxidation (LPO). In this study, the in vitro cytotoxicity of protein hydrolysates from different salmon, mackerel, and herring side streams fractions was evaluated in the concentration range from 1 to 1:32 dilution, using cloned human colon adenocarcinoma cells TC7 (Caco-2/TC7) by MTT and PT assays. The protein hydrolysates' antioxidant capacity and oxidative stress effects were evaluated by LPO and reactive oxygen species (ROS) generation, respectively. The antioxidant capacity for pure and bioavailable hydrolysate fraction was also evaluated and compared. Additionally, mycotoxin levels were determined in the fish protein hydrolysates, and their cytoprotective effect against T-2 toxin was evaluated. Both hydrolysates and their bioavailable fraction induced similar cell viability rates. The highest cytoprotective effect was obtained for the salmon viscera protein hydrolysate (HSV), which increased the cell viability by 51.2%. ROS accumulation induced by H2O2 and LPO was suppressed by all pure hydrolysates. The cytoprotective effect of hydrolysates was observed against T-2. Moreover, the different fish fraction protein hydrolysates contain variable nutrients and unique bioactive peptide composition showing variable bioactivity, which could be a useful tool in developing dietary supplements with different target functional properties.
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12
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Yuan L, Chu Q, Wu X, Yang B, Zhang W, Jin W, Gao R. Anti-inflammatory and Antioxidant Activity of Peptides From Ethanol-Soluble Hydrolysates of Sturgeon ( Acipenser schrenckii) Cartilage. Front Nutr 2021; 8:689648. [PMID: 34179062 PMCID: PMC8225940 DOI: 10.3389/fnut.2021.689648] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2021] [Accepted: 05/07/2021] [Indexed: 01/10/2023] Open
Abstract
Research has shown that cartilage containing chondroitin sulfate and protein presents versatile bioactivities. Chondroitin sulfate in cartilage is beneficial to activate the immune system while the protein/peptide has not been fully understood. The current study investigated the antioxidant and anti-inflammatory properties of ethanol-soluble hydrolysates of sturgeon cartilage (ESCH) prepared through hot-pressure, enzymatic hydrolysis and ethanol extraction. UV spectrum, IR and agarose gel electrophoresis results suggested the successful exclusion of chondroitin sulfate from peptides. Nitric oxide (NO) floods in cells activated by inflammation. It was inhibited when administrated with ESCH. To further explain the observed anti-inflammatory activity, ESCH was separated with Sephadex G-15 into 3 components, among which F3 showed a higher NO inhibition rate and significantly reduced the production of the proinflammatory cytokine IL-6. In addition, the yield of IL-10 increased. Western blotting suggested that F3 downregulated the NO content and IL-6 level by suppressing Mitogen-activated protein kinases (MAPK) channels. Moreover, both ESCH and F3 showed DPPH and ABTS free radical scavenging abilities which was possibly related to the anti-inflammatory property. These results indicated that ESCH behaved anti-inflammatory and antioxidant activities. Cartilage may be a good source to produce anti-inflammatory peptides.
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Affiliation(s)
- Li Yuan
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
| | - Qian Chu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
| | - Xiaoyun Wu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
| | - Bei Yang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
| | - Wei Zhang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
| | - Wengang Jin
- Bio-Resources Key Laboratory of Shaanxi Province, School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, China
| | - Ruichang Gao
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.,Bio-Resources Key Laboratory of Shaanxi Province, School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, China
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13
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Therapeutic Potential of Tuna Backbone Peptide and Its Analogs: An In Vitro and In Silico Study. Molecules 2021; 26:molecules26072064. [PMID: 33916797 PMCID: PMC8038390 DOI: 10.3390/molecules26072064] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2021] [Revised: 03/28/2021] [Accepted: 03/30/2021] [Indexed: 11/16/2022] Open
Abstract
Tuna backbone peptide (TBP) has been reported to exert potent inhibitory activity against lipid peroxidation in vitro. Since this bears relevant physiological implications, this study was undertaken to assess the impact of peptide modifications on its bioactivity and other therapeutic potential using in vitro and in silico approach. Some TBP analogs, despite lower purity than the parent peptide, exerted promising antioxidant activities in vitro demonstrated by ABTS radical scavenging assay and cellular antioxidant activity assay. In silico digestion of the peptides resulted in the generation of antioxidant, angiotensin-converting enzyme (ACE), and dipeptidyl peptidase-IV (DPPIV) inhibitory dipeptides. Using bioinformatics platforms, we found five stable TBP analogs that hold therapeutic potential with their predicted multifunctionality, stability, non-toxicity, and low bitterness intensity. This work shows how screening and prospecting for bioactive peptides can be improved with the use of in vitro and in silico approaches.
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14
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Rocha Camargo T, Ramos P, Monserrat JM, Prentice C, Fernandes CJC, Zambuzzi WF, Valenti WC. Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch. Food Chem 2020; 342:128361. [PMID: 33077277 DOI: 10.1016/j.foodchem.2020.128361] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2020] [Revised: 10/02/2020] [Accepted: 10/08/2020] [Indexed: 01/07/2023]
Abstract
Shrimp trawling is an important socio-economic activity; however, the bycatch can be problematic to the environment. Thus, the present study investigated potential uses of the bycatch to generate value-added products. The biological activity of the protein hydrolysates obtained from the two most abundant fish species (Micropogonias furnieri and Paralonchurus brasiliensis) was evaluated. Muscle and skin samples of both species were hydrolyzed using two enzymes, Alcalase 2.4 L® or Protamex®. The in vitro antioxidant capacity against peroxyl radicals, DPPH, and sulfhydryl groups were analyzed. Cell viability, Western Blotting, Zymogram, and Real-time PCR analyses were performed. The results showed that the hydrolysates have antioxidant activity and no effect on cell viability at doses lower than 16 mg/mL. In addition, they can modulate extracellular remodelling and intracellular pathways related to cell adhesion. Thus, the hydrolysis of the fish bycatch allows the release of bioactive peptides with potential use in the food industry.
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Affiliation(s)
- Tavani Rocha Camargo
- Aquaculture Center, São Paulo State University (UNESP), Campus Jaboticabal, Jaboticabal, SP, Brazil.
| | - Patrícia Ramos
- Marine Station of Aquaculture, Aquaculture postgraduate, Oceanography Institute, Federal University of Rio Grande (FURG) Rio Grande, RS, Brazil
| | - José M Monserrat
- Marine Station of Aquaculture, Aquaculture postgraduate, Oceanography Institute, Federal University of Rio Grande (FURG) Rio Grande, RS, Brazil; Institute of Biological Sciences (ICB), Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil
| | - Carlos Prentice
- Marine Station of Aquaculture, Aquaculture postgraduate, Oceanography Institute, Federal University of Rio Grande (FURG) Rio Grande, RS, Brazil
| | - Célio J C Fernandes
- Department of Chemistry and Biochemistry, Bioscience Institute, São Paulo State University (UNESP), Campus Botucatu, Botucatu, SP, Brazil
| | - Willian F Zambuzzi
- Department of Chemistry and Biochemistry, Bioscience Institute, São Paulo State University (UNESP), Campus Botucatu, Botucatu, SP, Brazil
| | - Wagner C Valenti
- Aquaculture Center, São Paulo State University (UNESP), Campus Jaboticabal, Jaboticabal, SP, Brazil
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15
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Mhina CF, Jung HY, Kim JK. Recovery of antioxidant and antimicrobial peptides through the reutilization of Nile perch wastewater by biodegradation using two Bacillus species. CHEMOSPHERE 2020; 253:126728. [PMID: 32298913 DOI: 10.1016/j.chemosphere.2020.126728] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/24/2019] [Revised: 01/31/2020] [Accepted: 04/05/2020] [Indexed: 06/11/2023]
Abstract
Nile perch wastewater was biodegraded using two Bacillus species to recover bioactive substances to enhance its reutilization value. The two Bacillus species successfully produced low-molecular-weight substances with a 47.8% degree of hydrolysis. The antioxidant activities of the Nile perch wastewater increased as the biodegradation proceeded, and the culture supernatant exhibited the highest DPPH (80.1%), ABTS (93.1%) and Fe2+ chelating (88.5%) antioxidant activities at 60 h. The antioxidant potential of the biodegraded Nile perch wastewater was found to be higher than those of other fish hydrolysates. Moreover, the biodegraded Nile perch wastewater exhibited effective antimicrobial activity against Vibrio vulnificus, exhibiting a minimal inhibitory concentration of 585 μg mL-1. Two-dimensional thin layer chromatography analysis revealed the specific amino acids responsible for the antioxidant activity, and molecular-weight cut-off ultrafiltration revealed that the <2-kDa fraction exhibited the highest antioxidant activity with the lowest IC50 values (0.43 and 0.22 mg mL-1 for DPPH and ABTS antioxidant activities, respectively). This is the first report of the reutilization of Nile perch wastewater as a natural antioxidant and antimicrobial ingredient for nutraceuticals.
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Affiliation(s)
- Changoma Fransis Mhina
- KOICA-PKNU International Graduate Program of Fisheries Science, Graduate School of Global Fisheries, Pukyong National University, Busan, 48513, Republic of Korea; Department of Livestock and Fisheries Development, Mtwara District Council, P.O. Box 528, Mtwara, Tanzania
| | - Hyun Yi Jung
- Department of Biotechnology, Pukyong National University, Busan, 48513, Republic of Korea
| | - Joong Kyun Kim
- KOICA-PKNU International Graduate Program of Fisheries Science, Graduate School of Global Fisheries, Pukyong National University, Busan, 48513, Republic of Korea; Department of Biotechnology, Pukyong National University, Busan, 48513, Republic of Korea.
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16
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Thazeem B, Umesh M, Mani VM, Beryl GP, Preethi K. Biotransformation of bovine tannery fleshing into utilizable product with multifunctionalities. BIOCATAL BIOTRANSFOR 2020. [DOI: 10.1080/10242422.2020.1786071] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Basheer Thazeem
- Vellalar Institutions (Maruthi Nagar Campus), Thindal, India
| | - Mridul Umesh
- Department of Life Sciences, CHRIST (Deemed to be University), Bengaluru, India
| | - Vellingiri Manon Mani
- Department of Biotechnology, Rathnavel Subramaniam College of Arts and Science, Coimbatore, India
| | - Goldy Primo Beryl
- Department of Microbial Biotechnology, Bharathiar University, Coimbatore, India
| | - Kathirvel Preethi
- Department of Microbial Biotechnology, Bharathiar University, Coimbatore, India
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17
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Al Khawli F, Martí-Quijal FJ, Ferrer E, Ruiz MJ, Berrada H, Gavahian M, Barba FJ, de la Fuente B. Aquaculture and its by-products as a source of nutrients and bioactive compounds. ADVANCES IN FOOD AND NUTRITION RESEARCH 2020; 92:1-33. [PMID: 32402442 DOI: 10.1016/bs.afnr.2020.01.001] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Underutilized marine resources (e.g., algae, fish, and shellfish processing by-products), as sustainable alternatives to livestock protein and interesting sources of bioactive compounds, have attracted the attention of the researchers. Aquatic products processing industries are growing globally and producing huge amounts of by-products that often discarded as waste. However, recent studies pointed out that marine waste contains several valuable components including high-quality proteins, lipids, minerals, vitamins, enzymes, and bioactive compounds that can be used against cancer and some cardiovascular disorders. Besides, previously conducted studies on algae have shown the presence of some unique biologically active compounds and valuable proteins. Hence, this chapter points out recent advances in this area of research and discusses the importance of aquaculture and fish processing by-products as alternative sources of proteins and bioactive compounds.
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Affiliation(s)
- Fadila Al Khawli
- Nutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, Spain
| | - Francisco J Martí-Quijal
- Nutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, Spain.
| | - Emilia Ferrer
- Nutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, Spain
| | - María-José Ruiz
- Nutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, Spain
| | - Houda Berrada
- Nutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, Spain
| | - Mohsen Gavahian
- Product and Process Research Center, Food Industry Research and Development Institute, Hsinchu, Taiwan, ROC.
| | - Francisco J Barba
- Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, Spain
| | - Beatriz de la Fuente
- Nutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, Spain
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18
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Zhang S, Kim SM. Synthesis, characterization, antioxidant and anti‐diabetic activities of a novel protein–vanadium complex. Appl Organomet Chem 2019. [DOI: 10.1002/aoc.5102] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
- Shuang Zhang
- Heilongjiang Provincial Key Laboratory of Environmental Microbiology and Recycling of Argo‐Waste in Cold Region, College of Life Science and BiotechnologyHeilongjiang Bayi Agricultural University Daqing Heilongjiang Province 163319 PR China
- Department of Marine Food Science and TechnologyGangneung‐Wonju National University Gangneung Gangwon‐do 25457 Republic of Korea
| | - Sang Moo Kim
- Department of Marine Food Science and TechnologyGangneung‐Wonju National University Gangneung Gangwon‐do 25457 Republic of Korea
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19
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Unnikrishnan P, Puthenveetil Kizhakkethil B, Annamalai J, Ninan G, Aliyamveetil Abubacker Z, Chandragiri Nagarajarao R. Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis. Journal of Food Science and Technology 2019; 56:2134-2146. [PMID: 30996447 DOI: 10.1007/s13197-019-03694-w] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/19/2018] [Accepted: 03/06/2019] [Indexed: 11/26/2022]
Abstract
Microencapsulation by spray drying is a well-accepted technique for fish oil stabilization. However, severe operational conditions during atomisation destabilise the emulsion, leading to capsule collapse and induction of auto-oxidation. Hence, use of food grade cross-linkers to strengthen the wall material and antioxidants to prevent lipid oxidation has been suggested. A promising option in this line is the use of bioactive peptides, which ensure oxidative stability through structural and chemical stabilisation. Present study attempted to compare the efficacy of yellowfin tuna red meat hydrolysate in protecting the core sardine oil, when used as wall and core polymer during encapsulation. Encapsulates were characterised based on morphological and physical parameters, as well as by in vitro digestibility studies. Their storage stability was also compared under accelerated (60 °C), chilled (4 °C) and ambient conditions (28 °C). Tuna protein hydrolysate exhibited significantly higher protective efficacy when used as core polymer rather than in the wall matrix of encapsulates.
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Affiliation(s)
| | | | | | - George Ninan
- 1ICAR-Central Institute of Fisheries Technology, Kochi, 682029 India
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20
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Bashir KMI, Mohibbullah M, An JH, Choi JY, Hong YK, Sohn JH, Kim JS, Choi JS. In vivo antioxidant activity of mackerel ( Scomber japonicus) muscle protein hydrolysate. PeerJ 2018; 6:e6181. [PMID: 30595992 PMCID: PMC6305115 DOI: 10.7717/peerj.6181] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2018] [Accepted: 11/28/2018] [Indexed: 12/23/2022] Open
Abstract
Pacific chub mackerel (Scomber japonicus) is an important fish throughout the world, especially in East Asian countries, including Korea, China, and Japan. Protein hydrolysates from marine sources are commonly used as nutritional supplements, functional ingredients, and flavor enhancers in the food, beverage, and pharmaceutical industries. Antioxidants isolated from fish are relatively easy to prepare, are cost effective, and have no reported side effects. Hence, the present study aimed to investigate the in vivo antioxidant activities of mackerel muscle protein hydrolysate (MMPH) prepared using Protamex. The in vivo bioactivities of MMPH were investigated in alcoholic fatty liver mice (C57BL/6). Serum alanine aminotransferase and aspartate aminotransferase levels were comparable in test and control mice, whereas serum triglyceride and lipid peroxidation levels significantly (p < 0.05; p < 0.001) decreased after administration of MMPH (100-500 mg kg-1), especially at a concentration of 100 mg kg-1. A significant (p < 0.05) reduction in xanthine oxidase activity was observed in all groups treated with MMPH (100-500 mg kg-1), as compared with the control group. Significantly (p < 0.05) higher superoxide dismutase (SOD) activity/protein expression and regulated catalase (CAT) activity/protein expression levels were observed in groups administered MMPH (100-500 mg kg-1), especially at a concentration of 100 mg kg-1. These results show that the abundant amino acids of S. japonicus play an important role in the cytosol of the liver cells by directly participating in the expression of xanthine oxidase and the detoxifying SOD and CAT proteins, thereby enhancing antioxidant ability and ultimately, inhibiting lipid peroxidation. This study demonstrated that muscle protein hydrolysate from S. japonicus has strong antioxidant activities.
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Affiliation(s)
- Khawaja Muhammad Imran Bashir
- Seafood Research Center, IACF, Silla University, Busan, Republic of Korea.,Research Center for Extremophiles and Microbiology, College of Medical and Life Sciences, Silla University, Busan, Republic of Korea
| | - Md Mohibbullah
- Department of Fisheries and Marine Bioscience, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalgonj, Bangladesh
| | - Jeong Hyeon An
- Seafood Research Center, IACF, Silla University, Busan, Republic of Korea
| | - Ji-Yeon Choi
- Southeast Medi-Chem Institute, Busan, Republic of Korea
| | - Yong-Ki Hong
- Department of Biotechnology, College of Fisheries Sciences, Pukyong National University, Busan, Republic of Korea
| | - Jae Hak Sohn
- Seafood Research Center, IACF, Silla University, Busan, Republic of Korea.,Department of Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University, Busan, Republic of Korea
| | - Jin-Soo Kim
- Department of Seafood and Aquaculture Science, Gyeongsang National University, Tongyeong-si, Gyeongsangnam-do, Republic of Korea
| | - Jae-Suk Choi
- Seafood Research Center, IACF, Silla University, Busan, Republic of Korea.,Department of Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University, Busan, Republic of Korea
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21
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Zamora-Sillero J, Ramos P, Monserrat JM, Prentice C. Evaluation of the Antioxidant Activity In Vitro and in Hippocampal HT-22 Cells System of Protein Hydrolysates of Common Carp (Cyprinus carpio) By-Product. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2017. [DOI: 10.1080/10498850.2017.1390027] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Juan Zamora-Sillero
- Laboratório de Tecnologia de Alimentos, Escola de Química de Alimentos (EQA), Universidade Federal do Rio Grande (FURG), Rio Grande, RS, Brasil
- Programa de Pós-Graduação em Aquicultura, FURG, Rio Grande, RS, Brasil
| | - Patrícia Ramos
- Instituto de Ciências Biológicas (ICB), FURG, Rio Grande, RS, Brasil
| | - José María Monserrat
- Instituto de Ciências Biológicas (ICB), FURG, Rio Grande, RS, Brasil
- Programa de Pós-Graduação em Aquicultura, FURG, Rio Grande, RS, Brasil
| | - Carlos Prentice
- Laboratório de Tecnologia de Alimentos, Escola de Química de Alimentos (EQA), Universidade Federal do Rio Grande (FURG), Rio Grande, RS, Brasil
- Programa de Pós-Graduação em Aquicultura, FURG, Rio Grande, RS, Brasil
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22
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Wang X, Yu H, Xing R, Chen X, Liu S, Li P. Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel ( Pneumatophorus japonicus) Protein. BIOMED RESEARCH INTERNATIONAL 2017; 2017:6837285. [PMID: 28194421 PMCID: PMC5282459 DOI: 10.1155/2017/6837285] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/30/2016] [Revised: 12/07/2016] [Accepted: 12/18/2016] [Indexed: 11/18/2022]
Abstract
This study optimizes the preparation conditions for mackerel protein hydrolysate (MPH) by response surface methodology (RSM) and investigates the stability of the antioxidant activity of MPHs (<2.5 kDa). The optimal conditions were as follows: enzyme concentration of 1726.85 U/g, pH of 7.00, temperature of 39.55°C, time of 5.5 h, and water/material ratio of 25 : 1, and the maximum DPPH scavenging activity was 79.14%. The MPHs indicated significant cellular antioxidant activity at low concentrations. Furthermore, the temperature and freeze-thaw cycles had little effect on the antioxidative stability while pH had significant effect on the antioxidative stability. In addition, the MPHs were sensitive to the metal ions, such as Fe2+, Fe3+, Zn2+, and Cu2+. Notably, when the concentrations of Fe2+ and Fe3+ were 5 mM, the DPPH scavenging activities were only 1.1% and 0.6%, respectively; furthermore, Cu2+ at a 5 mM concentration could completely inhibit the DPPH scavenging activity of MPHs. In contrast, K+ and Mg2+ had no notable effect on the antioxidant activity of MPHs. These results may provide a scientific basis for the processing and application of MPHs.
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Affiliation(s)
- Xueqin Wang
- Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
| | - Huahua Yu
- Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
| | - Ronge Xing
- Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
| | - Xiaolin Chen
- Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
| | - Song Liu
- Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
| | - Pengcheng Li
- Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
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23
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Villamil O, Váquiro H, Solanilla JF. Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties. Food Chem 2016; 224:160-171. [PMID: 28159251 DOI: 10.1016/j.foodchem.2016.12.057] [Citation(s) in RCA: 135] [Impact Index Per Article: 16.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2016] [Revised: 11/21/2016] [Accepted: 12/20/2016] [Indexed: 01/20/2023]
Abstract
The aquaculture and fishery chain is an important part of the economy of many countries around the world; in recent years it has experienced significant growth that generates more and more quantities of waste, which are mostly discarded, impacting the environment, despite having a useful chemical composition in various industrial sectors. This article presents a review of the agroindustrial potential of fish wastes, especially viscera, as a source for obtaining native protein and hydrolysates, explaining their production process, chemical composition and functional and bioactive properties that are important to the agricultural, cosmetic, pharmaceutical, food and nutraceutical industry.
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Affiliation(s)
- Oscar Villamil
- Facultad de Ingeniería Agronómica, Universidad del Tolima. Ibagué, Colombia
| | - Henry Váquiro
- Facultad de Ingeniería Agronómica, Universidad del Tolima. Ibagué, Colombia
| | - José F Solanilla
- Facultad de Ingeniería Agronómica, Universidad del Tolima. Ibagué, Colombia.
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24
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Gajanan PG, Elavarasan K, Shamasundar BA. Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2016; 23:24901-24911. [PMID: 27662858 DOI: 10.1007/s11356-016-7618-9] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/03/2015] [Accepted: 09/07/2016] [Indexed: 06/06/2023]
Abstract
Enzymatic conversion of fish frame waste of threadfin breams (Nemipterus japonicus) to protein hydrolysate could be a solution for minimizing the pollution issues related to seafood processing operations and a way for the value addition to processing by-products. Protein hydrolysates from fish frame waste (FW) of thread fin breams (N. japonicus) were prepared and evaluated for bioactive properties such as angiotensin-I-converting enzyme (ACE) inhibitory activity and antioxidant and functional properties as a function of degree of hydrolysis (DH). Two different plant proteases, papain and bromelain, were used to prepare fish protein hydrolysates (FPH) and designated as HP (hydrolysates prepared using papain) and HB (hydrolysates prepared using bromelain). The ACE inhibitory activity of HP samples was higher at 5 and 10 % DH than that of the HB samples at DH 15 %, and there was no significant difference (p < 0.05). Antioxidant properties (2, 2 diphenyl-1-picrylhydrazyl [DPPH] radical scavenging activity, ferric reducing power and lipid peroxidation inhibition) of hydrolysates increased with increase in DH. The HB samples at DH 15 % had significantly higher antioxidant properties than HP samples (p < 0.05). The solubility of HP and HB samples was high in a wide range of pH and increased with DH. The functional properties of HP and HB samples decreased significantly with increase in DH (p < 0.05). The fractionation of the HB-DH 15 % sample yielded three peptide fractions with the approximate molecular weight of peptides in the range of 7562-812 Da. Relatively, bromelain enzyme is more effective in producing the FPH with desirable bioactive and functional properties.
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Affiliation(s)
- Phadke Girija Gajanan
- Department of Fish Processing Technology, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, Mangalore, 575 002, India
| | - Krishnamoorthy Elavarasan
- Department of Fish Processing Technology, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, Mangalore, 575 002, India
| | - Bangalore Aswathnarayan Shamasundar
- Department of Fish Processing Technology, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, Mangalore, 575 002, India.
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25
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Li C, Yu J, Wang D, Li L, Yang X, Ma H, Xu Y. Efficient removal of zinc by multi-stress-tolerant yeast Pichia kudriavzevii A16. BIORESOURCE TECHNOLOGY 2016; 206:43-49. [PMID: 26845218 DOI: 10.1016/j.biortech.2016.01.057] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/30/2015] [Revised: 01/10/2016] [Accepted: 01/11/2016] [Indexed: 06/05/2023]
Abstract
Heavy metal bioaccumulation by growing microorganisms is a potential technique for treating the heavy metal pollution in food materials, e.g. fishery processing wastes. In this study, a multi-stress-tolerant yeast with high Zn tolerance and efficient Zn removal ability was screened and renamed as Pichia kudriavzevii A16 after identification. High salinity and low pH obviously increased the Zn bioaccumulation capacity of P. kudriavzevii A16, contributing to the increasing Zn removal rate of P. kudriavzevii A16 at 0.5 mmol/L Zn from 67.69% to 77.03% and 96.09%, respectively. P. kudriavzevii A16 displayed high specificity of Zn removal at high concentrations of Cu, while high concentrations of Cd significantly inhibited the Zn removal by restraining the yeast growth. P. kudriavzevii A16 possessed more powerful Zn removal ability than Saccharomyces cerevisiae CICC1211 under various environmental stresses. The multi-stress-tolerant P. kudriavzevii A16 can be developed into a potential Zn removal agent using in complex food environments.
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Affiliation(s)
- Chunsheng Li
- Laboratory of Food Chemistry and Nutrition, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China
| | - Jinzhi Yu
- Laboratory of Food Chemistry and Nutrition, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
| | - Dongfeng Wang
- Laboratory of Food Chemistry and Nutrition, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
| | - Laihao Li
- Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China
| | - Xianqing Yang
- Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China
| | - Haixia Ma
- Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China
| | - Ying Xu
- Laboratory of Food Chemistry and Nutrition, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
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26
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Javed M, Usmani N. Stress response of biomolecules (carbohydrate, protein and lipid profiles) in fish Channa punctatus inhabiting river polluted by Thermal Power Plant effluent. Saudi J Biol Sci 2014; 22:237-42. [PMID: 25737659 PMCID: PMC4336452 DOI: 10.1016/j.sjbs.2014.09.021] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2014] [Revised: 09/23/2014] [Accepted: 09/27/2014] [Indexed: 11/21/2022] Open
Abstract
Qualitative and quantitative assessment of heavy metals in the Thermal Power Plant effluent was performed to study the impact of their toxic effects on various biomarkers (carbohydrate, protein and lipid profiles). Heavy metals present in the water were in the order Fe > Cu > Zn > Mn > Ni > Co > Cr. Fe and Ni exceeded and Cr was equal to the USA standards set by UNEPGEMS. Glycogen in liver (p < 0.001) and muscle (p < 0.01) depleted significantly. Insignificant (p < 0.05) decline in blood glucose (−21.0%) and significant (p < 0.05) elevation in both total protein and globulin in serum, liver and muscle was noted. Albumin decreased significantly (p < 0.01) in serum but showed significant (p < 0.05) increase in liver and muscle. Thus A:G ratio fell in serum and rose in liver and muscle. Similarly lipid profile also gets altered where significant elevation in serum total lipid (p < 0.01), total cholesterol (p < 0.01), phospholipid (p < 0.05), triglycerides (p < 0.001), LDL (p < 0.01) was observed but significant (p < 0.05) decline in VLDL was recorded. These biomarkers suggested that fish become hypoglycemic, hyperlipidemic and hypercholesterolemic. Heavy metals also provoked immune response as evident from the rise in globulin. In conclusion the Thermal Power Plant wastewater containing heavy metals induced stress, making fish weak and vulnerable to diseases.
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