Identification of a female-pig profile associated with lower productivity on commercial farms

Timing and temperature thresholds of heat stress effects on fertility performance of different parity sows in Spanish herds

High temperature is an environmental factor that impairs sow fertility. In this study, we identified the critical weeks for heat stress effects on aspects of fertility performance, namely weaning-to-first-service interval (WSI) and farrowing rate (FR). We also examined the threshold temperatures above which the fertility performance deteriorated and whether there were any differences between parities regarding heat stress effects or thresholds. Performance data of sows in 142 herds from 2011 to 2016 were matched to appropriate weekly averaged daily maximum temperatures (Tmax) from weather stations close to the herds. Two types of ratios (i.e., ratio for WSI and odds ratio for FR) were used to identify the critical weeks for heat stress by comparing the respective measures for two sow groups based on Tmax in different weeks around weaning or service events. The ratios for WSI were calculated between groups of sows exposed to Tmax ≥ 27 °C or <27 °C in each week before weaning, with the Tmax cutoff value based on a recent review study. Similarly, the odds ratios for FR for the two groups were calculated in weeks around service. The weeks with the largest differences in the fertility measures between the two Tmax groups (i.e., the highest ratio for WSI and the lowest odds ratio for FR) were considered to be the critical weeks for heat stress. Also, piecewise models with different breakpoints were constructed to identify the threshold Tmax in the critical week. The breakpoint in the best-fit model was considered to be the threshold Tmax. The highest ratios for WSI were obtained at 1 to 3 wk before weaning in parity 1 and 2 or higher sow groups. The threshold Tmax leading to prolonged WSI was 17 °C for parity 1 sows and 25 °C for parity 2 or higher sows. Increasing Tmax by 10 °C above these thresholds increased WSI by 0.65, and 0.33 to 0.35 d, respectively (P < 0.01). For FR, the lowest odds ratios were obtained at 2 to 3 wk before service in parity 0, 1, and 2 or higher sow groups. The threshold Tmax leading to reductions in FR was 20, 21, and 24 to 25 °C for parity 0, 1, and 2 or higher sow groups, respectively. Increasing Tmax by 10 °C above these thresholds decreased FR by 3.0%, 4.3%, and 1.9% to 2.8%, respectively (P < 0.01). These results indicate that the critical weeks for heat stress were 2 to 3 wk before service for FR and 1 to 3 wk before weaning for WSI. The decreases in fertility performance in parity 0 to 1 sows started at temperatures 3 to 8 °C lower than in parity 2 or higher sows.

Farm data analysis for lifetime performance components of sows and their predictors in breeding herds

Our objectives in this review are 1) to define the four components of sow lifetime performance, 2) to organize the four components and other key measures in a lifetime performance tree, and 3) to compile information about sow and herd-level predictors for sow lifetime performance that can help producers or veterinarians improve their decision making. First, we defined the four components of sow lifetime performance: lifetime efficiency, sow longevity, fertility and prolificacy. We propose that lifetime efficiency should be measured as annualized piglets weaned or annualized piglets born alive which is an integrated measure for sow lifetime performance, whereas longevity should be measured as sow life days and herd-life days which are the number of days from birth to removal and the number of days from date of first-mating to removal, respectively. We also propose that fertility should be measured as lifetime non-productive days, whereas prolificacy should be measured as lifetime pigs born alive. Second, we propose two lifetime performance trees for annualized piglets weaned and annualized piglets born alive, respectively, and show inter-relationships between the four components of the lifetime performance in these trees. Third, we describe sow and herd-level predictors for high lifetime performance of sows. An example of a sow-level predictor is that gilts with lower age at first-mating are associated with higher lifetime performance in all four components. Other examples are that no re-service in parity 0 and shorter weaning-to-first-mating interval in parity 1 are associated with higher fertility, whereas more piglets born in parity 1 is associated with higher prolificacy. It appears that fertility and prolificacy are independent each other. Furthermore, sows with high prolificacy and high fertility are more likely to have high longevity and high efficiency. Also, an increased number of stillborn piglets indicates that sows have farrowing difficulty or a herd health problem. Regarding herd-level predictors, large herd size is associated with higher efficiency. Also, herd-level predictors can interact with sow level predictors for sow lifetime performance. For example, sow longevity decreases more in large herds than small-to-mid herds, whereas gilt age at first-mating increases. So, it appears that herd size alters the impact of delayed gilt age at first-mating on sow longevity. Increased knowledge of these four components of sow lifetime performance and their predictors should help producers and veterinarians maximize a sow's potential and optimize her lifetime productivity in breeding herds.

Effect of body development from first insemination to first weaning on performance and culling until the third farrowing of Landrace x Large White swine females

The aim of this study was to verify the association of sow body weight development until the 1st weaning with reproductive performance, piglet production and culling rate until the 3rd farrowing in 196 primiparous sows using logistic regression models. Each 10kg increase in weight gain in the 1stpregnancy (OR= 0.63), weight at 1st farrowing (OR= 0.70), weight at the 1st weaning (OR= 0.73) or weight gain from the 1startificial insemination (AI) to the 1st weaning (OR= 0.67) decreased the percentage of primiparous sows with long weaning-to-oestrus interval - WOI (>5 days). An increasing lactation length and an increase in the number of weaned piglets were responsible for respectively decreasing (OR= 0.77-0.80, per day of lactation) and increasing (OR= 1.52-1.59, per piglet weaned) the percentage of sows with long WOI. Sows with <159.5kg at weaning had higher odds of non-farrowing (NFR) compared to sows with >170kg (OR= 4.73). Sows with <17.5kg of gain from the 1st AI to the 1st weaning had higher odds (OR= 4.88) of NFR than sows gaining >30kg. Each additional lactation day decreased the NFR (OR= 0.74). Females weighing <139kg at the 1st AI had higher percentages of small numbers of total born in the second parity (STB2, OR= 2.00) and over three parities (OR= 3.28) compared to those weighing ≥139kg. Sows with weight gain <25kg at the 1st pregnancy had higher odds of STB2 (OR= 3.01) compared to sows gaining >35kg. Each 10kg of increase in weight at the 1st weaning or in weight gain from the 1stAI to the 1stweaning decreased the total culling rate (OR= 0.71 and 0.73, respectively) and culling for reproductive reasons (OR= 0.57 and 0.61, respectively). The culling rate until the 3rdfarrowing was also increased in sows with a smaller first litter size. The results show that not only reaching a minimum weight at the 1st AI but also having an adequate body weight gain until the 1st weaning is important for the reproductive performance, productivity and retention of Landrace x Large White Danbred sows in the herd.

Seasonal variation in the ovarian function of sows

The modern domestic sow exhibits a period of impaired reproductive performance known as seasonal infertility during the late summer and early autumn months. A reduction in farrowing rate due to pregnancy loss is the most economically significant manifestation of this phenomenon. Presently, little is known of the aetiology of seasonal pregnancy loss in the pig. Recent findings represent a major advancement in the understanding of sow reproductive physiology and implicate poor oocyte developmental competence as a contributing factor to pregnancy loss during the seasonal infertility period. It has also been demonstrated that ovarian activity is depressed during the seasonal infertility period. The reduction in oocyte quality is associated with decreased levels of progesterone in follicular fluid during final oocyte maturation in vivo. The recent identification of sow-specific risk factors, such as parity for late pregnancy loss, should improve breeding herd efficiency by allowing producers to tailor management interventions and/or culling protocols that target animals identified as having a greater risk of late pregnancy loss during the seasonal infertility period.

Factors associated with a single-mating occurrence in first-serviced and reserviced female pigs on commercial farms

This study investigated associations of a single-mating occurrence (SMO) with farrowing rate and pigs born alive (PBA) in first-serviced and reserviced female pigs (females), and identified the factors associated with SMO. The data included 111,334 service and 91,233 farrowing records on 117 farms. A mating was defined as any one insemination (mating) of a female during estrus. Mixed-effects models were used to investigate reproductive performance and factors associated with SMO. In the first-service group, single-mated females had a lower farrowing rate and fewer PBA than multiple-mated females (P<0.05). In the reservice group, single-mated females also had a lower farrowing rate than multiple-mated females (P<0.05), but had PBA similar to multiple-mated females. SMO in first-service and reservice groups were 4.1 and 6.0%, respectively. Gilts were 1.030 times more likely to be mated a single time than sows (P<0.05). Gilts with age at first mating 150-224 and > or = 262 days were 1.010-1.016 times more likely to be mated a single time than those with age at first mating 225-260 days (P<0.05). Sows with weaning-to-first-mating interval > or = 7 days were 1.024-1.030 times more likely to be mated a single time than those with weaning-to-first-mating interval < or = 6 days (P<0.05). Factors associated with a higher SMO were a reservice occurrence, being gilts, low or high ages of gilts at first mating, and prolonged weaning-to-first-mating interval.

Double and triple matings associated with reproductive performance in first-serviced and reserviced female pigs in commercial herds

The objective of this study was to investigate associations of the number of matings and services with reproductive performance in high-performing and ordinary herds. The data included 113,265 service and 92,248 farrowing records in 117 herds. A service included single or more matings of a female pig (female) during a 10-day estrus period. Two herd groups were built on the basis of the upper 25th percentile of pigs weaned per mated female per year: high-performing (> or = 22.8 pigs) and ordinary herds. Mixed-effects models were used to analyze reproductive performance. Relative frequencies (%) of single, double and triple or more matings were 3.4, 27.4, and 69.2% in high-performing herds, respectively, and were 4.6, 59.3 and 36.1% in ordinary herds, respectively. Percentages of reserviced females in high-performing and ordinary herds were 7.3 and 13.0%, respectively. Triple or more-mated (TM) gilts had 3.5% higher farrowing rates than double-mated (DM) gilts (P<0.01), but similar pigs born alive (PBA) to DM gilts in the first service group in both the herd groups. In the first service group, TM sows had 0.8% higher farrowing rates and 0.2 more PBA than DM sows in high-performing herds (P<0.01). In the reservice group, TM gilts and TM sows had farrowing rate similar to DM gilts and DM sows in high-performing herds. In conclusion, performing triple matings was a better practice for first-serviced females than performing double matings. Double matings may be sufficient for reserviced females.