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For: Zang Z, Huang X, Ma G, Wan F, Xu Y, Zhao Q, Wu B, Lu H, Liu Z. Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation - Radio frequency vacuum segmented combination drying. Ultrason Sonochem 2025;116:107306. [PMID: 40101532 PMCID: PMC11957780 DOI: 10.1016/j.ultsonch.2025.107306] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/07/2025] [Revised: 02/24/2025] [Accepted: 03/05/2025] [Indexed: 03/20/2025]

For:	Zang Z, Huang X, Ma G, Wan F, Xu Y, Zhao Q, Wu B, Lu H, Liu Z. Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation - Radio frequency vacuum segmented combination drying. Ultrason Sonochem 2025;116:107306. [PMID: 40101532 PMCID: PMC11957780 DOI: 10.1016/j.ultsonch.2025.107306] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/07/2025] [Revised: 02/24/2025] [Accepted: 03/05/2025] [Indexed: 03/20/2025]

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