Occurrence and Synthesis of Isolectins in Different Tissues of Wheat

Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues

Selected food proteins may represent suitable markers for assessing either the presence/absence of specific food ingredients or the type and intensity of food processes. A fundamental step in the quantification of any protein marker is choosing a proper protocol for solubilizing the protein of interest. This step is particularly critical in the case of solid foods and when the protein analyte is prone to undergo intermolecular disulfide exchange reactions with itself or with other protein components in the system as a consequence of process-induced unfolding. In this frame, gluten-based systems represent matrices where a protein network is present and the biomarker proteins may be either linked to other components of the network or trapped into the network itself. The protein biomarkers considered here were wheat gluten toxic sequences for coeliac (QQPFP, R5), wheat germ agglutinin (WGA), and chicken egg ovalbumin (OVA). These proteins were considered here in the frame of three different cases dealing with processes different in nature and severity. Results from individual cases are commented as for: (1) the molecular basis of the observed behavior of the protein; (2) the design of procedure aimed at improving the recovery of the protein biomarker in a form suitable for reliable identification and quantification; (3) a critical analysis of the difficulties associated with the plain transfer of an analytical protocol from one product/process to another. Proper respect for the indications provided by the studies exemplified in this study may prevent coarse errors in assays and vane attempts at estimating the efficacy of a given treatment under a given set of conditions. The cases presented here also indicate that recovery of a protein analyte often does not depend in a linear fashion on the intensity of the applied treatment, so that caution must be exerted when attributing predictive value to the results of a particular study.

Wheat germ agglutinin is a biomarker of whole grain content in wheat flour and pasta

When consumed as whole grain, wheat has a high nutrient density that contributes to a healthy diet. Yet, products labeled as whole wheat can still contain a substantial amount of refined grain leading to the confusion for consumers, so a method was designed to determine the whole grain status within wheat-based foods. Wheat germ agglutinin (WGA), a lectin found in the germ tissue of wheat kernels, was evaluated as a biomarker of whole grain wheat. WGA content strongly correlated with the percentage of whole wheat within premade mixtures of whole and refined (white) flours. Then, commercial flours labeled as whole wheat were tested for WGA content and found to contain up to 40% less WGA compared to a whole grain standard. Commercial pasta products labeled as whole wheat were also tested for WGA content and found to contain up to 90% less WGA compared to a whole grain standard. The differences in WGA content were not likely due to varietal differences alone, as the WGA content in common varieties used in domestic wheat flour production varied less than 25%. The levels of other constituents in wheat kernels, including starch, mineral, phytate, and total protein, were not different among the commercial whole wheat flours and pasta products. WGA is a unique biomarker that can identify wheat products with the highest whole grain content. PRACTICAL ABSTRACT: Whole grain wheat has a high nutrient density that can be part of a healthy diet, but products labeled as whole wheat can still contain some refined grain. Wheat germ agglutinin (WGA) was tested as a biomarker to measure whole grain status in wheat-based foods and revealed that some commercial whole wheat flour and pasta contained unexpectedly lower levels of the WGA biomarker compared to a whole grain standard. WGA may therefore be a useful way to test for whole grain wheat content.

Abscisic acid enhances the transcription of wheat-germ agglutinin mRNA without altering its tissue-specific expression

We used RNA gel-blot analysis, in-situ hybridization, and nuclear run-on transcription to examine the effects of exogenous abscisic acid (ABA) on the spatial distribution of mRNA for the lectin wheat-germ agglutinin (WGA) in developing wheat (Triticum aestivum L. cv. Marshall) embryos and seedlings. When analyzed by RNA gel blots, both developing embryos and seedlings exhibited higher steady-state levels of WGA mRNA after ABA treatment. As determined by in-situ hybridization, incubation of developing embryos in 0.1 mM ABA resulted in accumulation of WGA mRNA in the epidermal and subepidermal cell layers of the radicle and seminal roots and throughout the rootcap and coleorhiza. This spatial distribution was identical to that in control embryos. Nuclear run-on transcription assays indicated that at least part of this increase is attributable to transcriptional induction. Thus, exogenous ABA is capable of inducing increased WGA mRNA accumulation only in cells where it is expressed during normal embryogenesis. When seeds were germinated in the absence of ABA, WGA mRNA was detected only in the rootcap. In contrast, seeds imbibed and germinated in the presence of ABA for 3 d exhibited a spatial distribution of WGA mRNA similar to that observed in developing embryos treated with ABA. In contrast, when ABA was added to 3-d-old seedlings, WGA mRNA was not detected in regions of the root beyond the rootcap. We conclude that exogenous ABA, when applied continuously from imbibition, causes retention of the embryo-specific pattern of WGA mRNA distribution and that the spatial pattern of WGA mRNA expression in roots does not change when ABA is added after germination.

Cell-type-specific expression of a wheat-germ agglutinin gene in embryos and young seedlings of Triticum aestivum

We have investigated the levels of cell-specific expression of wheat-germ agglutinin (WGA) during the development of embryos and in 3-d-old seedlings. Southern blot analysis of genomic DNA derived from hexaploid and diploid wheat (Triticum) species indicates that the isolated cDNA (complementary DNA) clone is specific for isolectin B (WGA-B). Specific accumulation of transcript for WGA-B was determined by RNA blot analysis and in-situ hybridization. The WGA-B mRNA increased tenfold during embryogenesis between 10 and 40 d post-anthesis and then declined again as the seed reached maturity. The root tips of 3-d-old seedlings contained approximately threefold more WGA-B mRNA than mature seeds. In-situ hybridization experiments showed that during embryogenesis, WGA-B mRNA was present only in the epidermal layers of the radicle and the coleorhiza, while in 3-d-old seedlings it was found in the root-cap cells. To analyze de-novo transcription of WGA-B mRNA a new variation of in-situ hybridization was developed. RNAs from developing embryos and seedlings were labeled with [(3)H]uridine and then hybridized in-situ with unlabeled antisense and sense transcripts. These experiments demonstrated that accumulation of WGA-B mRNA in embryos and 3-d-old seedlings resulted, at least partially, from de-novo transcription. All cells containing WGA-B mRNA also contained WGA, as shown by immunocytochemistry.