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Machado KLDG, Faria DV, Duarte MBS, Silva LAS, de Oliveira TDR, Falcão TCA, Batista DS, Costa MGC, Santa-Catarina C, Silveira V, Romanel E, Otoni WC, Nogueira FTS. Plant age-dependent dynamics of annatto pigment (bixin) biosynthesis in Bixa orellana. JOURNAL OF EXPERIMENTAL BOTANY 2024; 75:1390-1406. [PMID: 37975812 DOI: 10.1093/jxb/erad458] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/08/2023] [Accepted: 11/15/2023] [Indexed: 11/19/2023]
Abstract
Age affects the production of secondary metabolites, but how developmental cues regulate secondary metabolism remains poorly understood. The achiote tree (Bixa orellana L.) is a source of bixin, an apocarotenoid used in diverse industries worldwide. Understanding how age-dependent mechanisms control bixin biosynthesis is of great interest for plant biology and for economic reasons. Here we overexpressed miRNA156 (miR156) in B. orellana to comprehensively study the effects of the miR156-SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) module on age-dependent bixin biosynthesis in leaves. Overexpression of miR156 in annatto plants (miR156ox) reduced BoSPL transcript levels, impacted leaf ontogeny, lessened bixin production, and increased abscisic acid levels. Modulation of expression of BoCCD4-4 and BoCCD1, key genes in carotenoid biosynthesis, was associated with diverting the carbon flux from bixin to abscisic acid in miR156ox leaves. Proteomic analyses revealed an overall low accumulation of most secondary metabolite-related enzymes in miR156ox leaves, suggesting that miR156-targeted BoSPLs may be required to activate several secondary metabolic pathways. Our findings suggest that the conserved BomiR156-BoSPL module is deployed to regulate leaf dynamics of bixin biosynthesis, and may create novel opportunities to fine-tune bixin output in B. orellana breeding programs.
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Affiliation(s)
- Kleiton Lima de Godoy Machado
- Departamento de Biologia Vegetal/Laboratório de Cultura de Tecidos Vegetais/BIOAGRO, Campus Universitário, Universidade Federal de Viçosa, 36570-900, Viçosa, MG, Brazil
| | - Daniele Vidal Faria
- Departamento de Biologia Vegetal/Laboratório de Cultura de Tecidos Vegetais/BIOAGRO, Campus Universitário, Universidade Federal de Viçosa, 36570-900, Viçosa, MG, Brazil
| | - Marcos Bruno Silva Duarte
- Departamento de Biologia Vegetal/Laboratório de Cultura de Tecidos Vegetais/BIOAGRO, Campus Universitário, Universidade Federal de Viçosa, 36570-900, Viçosa, MG, Brazil
| | - Lázara Aline Simões Silva
- Departamento de Biologia Vegetal/Laboratório de Cultura de Tecidos Vegetais/BIOAGRO, Campus Universitário, Universidade Federal de Viçosa, 36570-900, Viçosa, MG, Brazil
| | - Tadeu Dos Reis de Oliveira
- Laboratório de Biologia Celular e Tecidual (LBCT), Centro de Biociências e Biotecnologia (CBB), Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), 28013-602, Campos dos Goytacazes, RJ, Brazil
| | - Thais Castilho Arruda Falcão
- Laboratório de Genômica de Plantas e Bioenergia (PGEMBL), Departamento de Biotecnologia, Escola de Engenharia de Lorena (EEL), Universidade de São Paulo (USP), 12602-810, Lorena, SP, Brazil
| | - Diego Silva Batista
- Departamento de Agricultura, Universidade Federal da Paraíba, Campus III, 58220-000, Bananeiras, PB, Brazil
| | | | - Claudete Santa-Catarina
- Laboratório de Biologia Celular e Tecidual (LBCT), Centro de Biociências e Biotecnologia (CBB), Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), 28013-602, Campos dos Goytacazes, RJ, Brazil
| | - Vanildo Silveira
- Laboratório de Biotecnologia (LBT), CBB-UENF, Campos dos Goytacazes, RJ, Brazil
| | - Elisson Romanel
- Laboratório de Genômica de Plantas e Bioenergia (PGEMBL), Departamento de Biotecnologia, Escola de Engenharia de Lorena (EEL), Universidade de São Paulo (USP), 12602-810, Lorena, SP, Brazil
| | - Wagner Campos Otoni
- Departamento de Biologia Vegetal/Laboratório de Cultura de Tecidos Vegetais/BIOAGRO, Campus Universitário, Universidade Federal de Viçosa, 36570-900, Viçosa, MG, Brazil
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Chromobacterium violaceum and Pseudomonas aeruginosa PAO1: Models for Evaluating Anti-Quorum Sensing Activity of Melaleuca alternifolia Essential Oil and Its Main Component Terpinen-4-ol. Molecules 2018; 23:molecules23102672. [PMID: 30336602 PMCID: PMC6222492 DOI: 10.3390/molecules23102672] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2018] [Revised: 10/08/2018] [Accepted: 10/11/2018] [Indexed: 12/01/2022] Open
Abstract
The problem of antibiotic resistance among pathogens encourages searching for novel active molecules. The aim of the research was to assay the anti-quorum sensing (anti-QS) and antibiofilm potential of Melaleuca alternifolia essential oil and its main constituent, terpinen-4-ol, to prevent the infections due to methicillin-resistant Staphylococcus aureus strains as an alternate to antibiotics. The tea tree oil (TTO) was evaluated for its potential in inhibiting QS-dependent phenomena such as violacein production in Chromobacterium violaceum, swarming motility of Pseudomonas aeruginosa PAO1, and biofilm formation in MRSA strains on glass. The results showed that terpinen-4-ol was able to inhibit MRSA strain biofilm formation on the glass strips by 73.70%. TTO inhibited the violacein production at a mean inhibitory concentration (MIC) value of 0.048 mg/mL by 69.3%. At 100 µg/mL TTO and terpinen-4-ol exhibited inhibition in swarming motility of PAO1 by 33.33% and 25%, respectively. TTO revealed anti-QS and anti-biofilm activities at very low concentrations, but it could be further investigated for new molecules useful for the treatment of MRSA infections.
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Kurekci C, Padmanabha J, Bishop-Hurley SL, Hassan E, Al Jassim RAM, McSweeney CS. Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments. Int J Food Microbiol 2013; 166:450-7. [PMID: 24041998 DOI: 10.1016/j.ijfoodmicro.2013.08.014] [Citation(s) in RCA: 54] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2013] [Revised: 08/15/2013] [Accepted: 08/20/2013] [Indexed: 11/20/2022]
Abstract
The aim of this study was to examine the antimicrobial potential of three essential oils (EOs: tea tree oil, lemon myrtle oil and Leptospermum oil), five terpenoid compounds (α-bisabolol, α-terpinene, cineole, nerolidol and terpinen-4-ol) and polyphenol against two strains of Campylobacter jejuni (ACM 3393 and the poultry isolate C338), Campylobacter coli and other Gram negative and Gram positive bacteria. Different formulations of neem oil (Azadirachta indica) with these compounds were also tested for synergistic interaction against all organisms. Antimicrobial activity was determined by the use of disc diffusion and broth dilution assays. All EOs tested were found to have strong antimicrobial activity against Campylobacter spp. with inhibitory concentrations in the range 0.001-1% (v/v). Among the single compounds, terpinen-4-ol showed the highest activity against Campylobacter spp. and other reference strains. Based on the antimicrobial activity and potential commerciality of these agents, lemon myrtle oil, α-tops (α-terpineol+cineole+terpinen-4-ol) and terpinen-4-ol were also evaluated using an in vitro fermentation technique to test antimicrobial activity towards C. jejuni in the microbiota from the chicken-caecum. EO compounds (terpinen-4-ol and α-tops) were antimicrobial towards C. jejuni at high doses (0.05%) without altering the fermentation profile. EOs and terpenoid compounds can have strong anti-Campylobacter activity without adversely affecting the fermentation potential of the chicken-caeca microbiota. EOs and their active compounds may have the potential to control C. jejuni colonisation and abundance in poultry.
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Affiliation(s)
- Cemil Kurekci
- CSIRO Animal, Food and Health Sciences, Queensland Biosciences Precinct, 306 Carmody Road, St Lucia, QLD 4067, Australia; School of Agriculture and Food Sciences, The University of Queensland, Gatton, QLD 4343, Australia
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Fischer R, Nitzan N, Chaimovitsh D, Rubin B, Dudai N. Variation in essential oil composition within individual leaves of sweet basil (Ocimum basilicum L.) is more affected by leaf position than by leaf age. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011; 59:4913-4922. [PMID: 21456558 DOI: 10.1021/jf200017h] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
Abstract
The aroma in sweet basil is a factor affecting the commercial value of the crop. In previous studies leaf age was considered to be a factor that influences the composition of essential oil (EO). In this study it was hypothesized that a single observation of the EO content in leaves from different positions on the main stem (young vs old) could predict the developmental changes in the plant during its life cycle. Plants harvested at week 16 demonstrated an exponential increase (R(2) = 0.92) in EO concentration in leaves on the main stem and lateral shoots, indicating higher EO concentrations in younger than in older leaves. Eugenol and methyleugenol predominated (28-77%) in the extract. Eugenol levels were higher in younger leaves (∼53%), and methyl-eugenol levels predominated in older leaves (∼68%). Linalool was lower in mature leaves than in younger leaves. This suggested that eugenol converted into methyleugenol and linalool decreased as leaf mature. However, in weekly monitored plants, the levels of these compounds in the EO had limited variation in the maturing leaf regardless of its position on the stem. This proposed that the EO composition in an individual leaf is mostly affected by the leaf position on the stem and not by its maturation process. Because leaf position is related to plant development, it is probable that the plant's physiological age at the time of leaf formation from the primordial tissue is the factor affecting the EO composition. It was concluded that interpretation of scientific observations should be carried out with caution and that hypotheses should be tested utilizing multifaceted approaches.
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Affiliation(s)
- Ravit Fischer
- Division of Medicinal and Aromatic Plants, Agriculture Research Organization, Newe Yaa'r Research Center, Ramat Yishay, Israel
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Chabir N, Romdhane M, Valentin A, Moukarzel B, Marzoug HNB, Brahim NB, Mars M, Bouajila J. Chemical study and antimalarial, antioxidant, and anticancer activities of Melaleuca armillaris (Sol Ex Gateau) Sm essential oil. J Med Food 2011; 14:1383-8. [PMID: 21476932 DOI: 10.1089/jmf.2010.0168] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
This study investigated the chemical composition (by using gas chromatography/flame ionization detection and gas chromatography/mass spectrometry, an antioxidant [1,1-diphenyl-2-picrylhydrazyl] [DPPH] radical-scavenging assay, and a 2,2'-azinobis-3-ethylbenzothiazoline-6-sulfonate [ABTS] radical cation-scavenging assay) and the antimalarial and cytotoxic activities of essential oil extracted from leaves of Melaleuca armillaris. Thirty-two components representing more than 98% of the total composition of the essential oil were identified. The main components were 1,8-cineole (85.8%), camphene (5.05%), and α-pinene (1.95%). The antioxidant activity by ABTS assay showed a mean (± standard deviation) 50% inhibitory concentration (IC(50)) value of 247.3 ± 3.9 mg/L, and the DPPH assay yielded an IC(50) value of 2183.6 ± 44.3 mg/L. The antimalarial study indicated that the essential oil had mild activity against the chloroquine-resistant Plasmodium falciparum FcB1 strain (IC(50), 27 ± 2 mg/L). The cytotoxic activity of this essential oil was tested against MCF7 human breast cancer cells and was found to be high (IC(50), 12 ± 1 mg/L).
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Affiliation(s)
- Naziha Chabir
- Research Unit of Modeling, Analysis, and Control Systems, ENIG, Gabes, Tunisia
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A Biochemical Interpretation of Terpene Chemotypes in Melaleuca alternifolia. J Chem Ecol 2010; 36:652-61. [DOI: 10.1007/s10886-010-9798-y] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2009] [Revised: 03/24/2010] [Accepted: 04/29/2010] [Indexed: 10/19/2022]
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Keszei A, Brubaker CL, Foley WJ. A molecular perspective on terpene variation in Australian Myrtaceae. AUSTRALIAN JOURNAL OF BOTANY 2008. [PMID: 0 DOI: 10.1071/bt07146] [Citation(s) in RCA: 54] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
Abstract
The terpenoid-dominated essential oils in Australian Myrtaceae mediate many ecological interactions and are important industrially. Of all the significant essential oil-producing families, Myrtaceae is the only one for which there is no molecular information on terpene biosynthesis. Here we summarise available knowledge on terpene biosynthesis and its relevance to the Myrtaceae to provide a foundation for ecological and genetic studies of chemical diversity. There are several steps in the terpene biosynthesis pathway that have potential for influencing the oil yield, profile and composition of leaf oils in Myrtaceae. The biochemical steps that influence oil yield in Myrtaceae probably occur in the steps of the pathway leading up to the synthesis of the terpene backbone. Qualitative differences in oil profiles are more likely to be due to variation in terpene synthases and terpene-modifying enzymes. Most of the information on molecular variation in terpene biosynthesis is based on the analysis of artificially derived mutants but Australian Myrtaceae can provide examples of the same mechanisms in an ecological context.
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Affiliation(s)
- S Kerre
- Dermatochemistry and Skin Allergy, Department of Chemistry, Göteborg University, Sweden, and Department of Dermatology, University Hospital, K. U. Leuven, Belgium
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King DJ, Gleadow RM, Woodrow IE. The accumulation of terpenoid oils does not incur a growth cost in Eucalyptus polybractea seedlings. FUNCTIONAL PLANT BIOLOGY : FPB 2006; 33:497-505. [PMID: 32689256 DOI: 10.1071/fp05304] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/14/2005] [Accepted: 02/14/2006] [Indexed: 06/11/2023]
Abstract
The deployment of secondary metabolites, such as terpenes, as anti-herbivore defences is thought to be costly for plants in terms of primary metabolism. Moreover, it is assumed that the cost of this deployment is modified by resource availability. In this study we examined the impact of terpenoid oil accumulation on the growth of Eucalyptus polybractea R.T.Baker seedlings from four maternal half-sib families, under conditions of sufficient and limiting nitrogen. The foliar oil concentration measured was extremely variable, varying almost 20-fold to a maximum of 13% (w / DW). Oil concentration was higher in plants grown under high nitrogen than in low-nitrogen plants, and it was positively correlated with foliar nitrogen concentration. Oil concentration was related to maternal concentration, although this relationship was weak because of the variation encountered. The composition of oil, dominated by monoterpenes, was also extremely variable, although this variation could not be adequately explained by either nitrogen availability or the seedling parentage. Importantly, we detected no negative correlations between oil concentration and relative growth rate (RGR), net assimilation rate (NAR), or leaf nitrogen productivity (LNP). Rather, under nitrogen limiting conditions, positive correlations were detected between oil concentration and all three indices. We conclude that oil accumulation is associated with factors that promote growth and if there is a cost to oil deployment, it could not be detected using the experimental design employed here.
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Affiliation(s)
- Drew J King
- School of Botany, The University of Melbourne, Parkville, Vic. 3010, Australia
| | | | - Ian E Woodrow
- School of Botany, The University of Melbourne, Parkville, Vic. 3010, Australia
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Kinetin Enhanced Linalool Production byin vitroPlantlets ofLippia alba. JOURNAL OF ESSENTIAL OIL RESEARCH 2004. [DOI: 10.1080/10412905.2004.9698756] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Kim HJ, Chen F, Wu C, Wang X, Chung HY, Jin Z. Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2004; 52:2849-2854. [PMID: 15137824 DOI: 10.1021/jf035377d] [Citation(s) in RCA: 82] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
Antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil (TTO) was determined using two different assays. In the 2,2-diphenyl-1-picrylhydrazyl assay, 10 microL/mL crude TTO in methanol had approximately 80% free radical scavenging activity, and in the hexanal/hexanoic acid assay, 200 microL/mL crude TTO exhibited 60% inhibitory activity against the oxidation of hexanal to hexanoic acid over 30 days. These results were equivalent to the antioxidant activities of 30 mM butylated hydroxytoluene in both tests at the same experimental conditions. This indicated that the TTO could be a good alternative antioxidant. Inherent antioxidants, i.e., alpha-terpinene, alpha-terpinolene, and gamma-terpinene, in the crude TTO were separated and identified chromatographically using silica gel open chromatography, C(18)-high-pressure liquid chromatography, and gas chromatography-mass spectrometry. Their antioxidant activities decreased in the following order in both assays: alpha-terpinene > alpha-terpinolene > gamma-terpinene.
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Affiliation(s)
- Hyun-Jin Kim
- Department of Food Science, Clemson University, Clemson, South Carolina 29634, USA
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Russell MF, Southwell I. Preferred age for assessment of qualitative and quantitative characteristics of the essential oil of tea tree (Melaleuca alternifolia) seedlings prior to plantation establishment. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2003; 51:4254-4257. [PMID: 12848493 DOI: 10.1021/jf0300590] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
An analytical method for determining the quality and hence the chemical variety status of tea tree transplants is described. The key to the procedure was found to be the leaf age of the test material. Investigation at very early development stages was seen to give misleading results due to the sequential onset of different monoterpenoid biogenetic pathways. For example, in the first few leaves, the high concentration of terpinolene in the terpinen-4-ol variety suggests that the terpinolene variety is under investigation. However, 1,8-cineole percent concentrations in plantation tree leaf were approximately 1.6 times lower than those measured for seedlings prior to transplant. Consequently, the use of a plantation cineole indicator is proposed for estimating plantation cineole from seedling leaf analyses. Although recent investigations enable the chemotype status to be predicted with some certainty, it is now proposed that analysis of leaf set 10 at the age of 6 weeks (seedling age approximately 17 weeks) provides an unambiguous analysis and correlates seedling quality with mature plantation quality. In addition, the oil yield of mature tea tree leaf was found, by steam distillation, to be approximately 5 times higher than that of seedling leaf.
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Russell MF, Southwell IA. Monoterpenoid accumulation in 1,8-cineole, terpinolene and terpinen-4-ol chemotypes of Melaleuca alternifolia seedlings. PHYTOCHEMISTRY 2003; 62:683-689. [PMID: 12620320 DOI: 10.1016/s0031-9422(02)00607-6] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
Individual leaves of the three most common chemotypes of Melaleuca alternifolia were examined both quantitatively and qualitatively for volatile constituents from the emergence of the first true leaves, through to 6-week-old tenth leaf set material. The 1,8-cineole and terpinolene chemotypes were investigated and compared with the recently reported commercial terpinen-4-ol chemotype. The 1,8-cineole chemotype was found to accumulate 1,8-cineole and associated p-menthanes limonene, terpinen-4-ol and alpha-terpineol gradually with increasing leaf set number. As with the terpinen-4-ol variety, higher than expected concentrations of the pinenes and terpinolene were found only in the early leaf sets. The terpinolene variety showed two stages of terpinolene accumulation, the first at leaf sets 2-3 similar to the unexpected biosynthesis of terpinolene in the terpinen-4-ol chemotype and the second at leaf sets 8-9 which is characteristic of the terpinolene variety.
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