Quantitative Studies on Bovine Immunoglobulins

Current Diagnostic Methods for Assessing Transfer of Passive Immunity in Calves and Possible Improvements: A Literature Review

Simple Summary

The transfer of passive immunity (TPI) from cows to calves needs to be routinely assessed on farms and in field research. The gold standard method for assessing TPI is radial immunodiffusion (RID) because it directly assesses the immunoglobulin G (IgG) concentration in calf serum samples. In addition to RID, there are several other methods available for the assessment of TPI which determine the concentration of IgG or other serum components. It is known that several components present in the colostrum are absorbed by the calves and aid passive immunity. We conducted a literature review of the methods scientifically reported by experts in the field.

Abstract

Several direct or indirect methods can be used to assess immunoglobulin G (IgG) concentrations in calves, which evaluates the transfer of passive immunity (TPI). Radial immunodiffusion (RID) is the gold standard method to measure serum IgG in bovines. Previous studies have shown that colostrum provides several molecules in addition to immunoglobulins, which play an important role in the passive immunity of the calf. However, no studies have yet determined the level of interference of these components in the immunity, health and survival of calves. In this sense, the objective of this study is to review the methods of evaluation available for the laboratory and field diagnosis of TPI in calves and discuss the main aspects of each technique. Several methods available for TPI evaluation in calves may provide insights into the various components of colostrum involved in passive immunity.

Concentrations of blood constituents in genetically high and low milk-production lines of British Friesian and Jersey cattle around calving and in early lactation

Differences between Friesians and Jerseys and between progeny of high and low contemporary comparison (CC) sires were sought by examining nine blood constituent concentrations around first and second calvings and during lactation. A total of 1359 samples from animals at first lactation and 1148 samples at second lactation were collected. All animals were individually fed a complete pelleted diet ad libitum. Blood constituents analysed were free fatty acids (FFA), ketones, glucose, calcium, magnesium, copper, phosphorus, albumin and globulin. All nine constituents showed marked changes around parturition and early lactation and several constituents showed changes with age. Jerseys had higher average copper and albumin levels and lower globulin levels than Friesians at both lactations and higher FFA concentrations at second lactation. Changes in plasma concentrations of FFA, ketones and glucose around calving were consistent in suggesting that Jerseys and progeny of high CC sires had a substantially greater energy deficit in early lactation than Friesians and progeny of low CC sires at the first but not the second lactation. Predicted requirements v. recorded intakes suggested that the Jerseys and high CC progeny had the greater energy deficit at both lactations. Although the incidence of hypocalcaemia was nearly zero, changes of calcium and magnesium concentrations were consistent with reports of Jerseys being more susceptible to hypocalcaemia in later life.

Despite large differences in milk yield, differences in plasma concentrations between animals classified as either high or low achieved yielders within their genetic class were generally smaller than differences between progeny of high and low CC sires.

Problems of nutrition and management of early-weaned piglets

The potential advantages of early weaning have been listed by Dr Braude in his introduction. In practice, however, piglet mortality can reduce or eliminate these potential improvements in number of piglets per sow per year, and in overall efficiency of feed energy utilization for piglet production (Table 1).

Evaluation of an indirect ELISA for the diagnosis of bovine brucellosis in milk and serum samples in dairy cattle in Argentina

An indirect enzyme-linked immunosorbent assay (ELISA) for Brucella abortus antibodies detection in bovine milk and serum samples was validated. The assay use B. abortus smooth lipopolysaccharide as antigen, immobilized on a polystyrene matrix; milk diluted 1:2 or serum diluted 1:50, in a buffer containing divalent cation chelating agents EDTA and EGTA (ethyleneglycol-bis-aminoether-N,N,N',N'-tetraacetic acid) to reduce non-specific reactions; and a mouse monoclonal antibody specific for an epitope of bovine IgG1, conjugated with horseradish peroxidase. A total of 2646 sera and 2119 milk samples from cows older than 24 months were obtained from 12 brucellosis-free herds for at least the previous 5 years. Milk samples were obtained in parallel with serum samples. The remaining 527 serum samples were from dry cows. All cattle were vaccinated with B. abortus strain 19 between 3-10 months of age. Five hundred and fifty-two milk samples and 562 serum samples were obtained from 6 infected herds with abortions where B. abortus was isolated at least once no more than 6 months before sampling. The complement-fixation test (CFT) on serum samples was considered the gold standard. Serum samples were also tested with the official screening test: the buffered plate antigen (BPA) test. The cut-off point was determined using receiver-operating characteristic (ROC) analysis. For milk samples, it was fixed at 36 percent positivity (PP) giving a sensitivity of 99.6% with a 95% confidence interval (CI) of 98.6-99.9%. The specificity was 99.1% (CI 98.9-99.4%). For serum samples, the cut-off was fixed at 53 PP giving a sensitivity of 99.6% (CI 98.6-99.9%) and a specificity 98.6% (CI 98-99%). The BPA test showed a relative sensitivity of 99.6% (CI 98.6-99.9%) and a relative specificity of 98.6% (CI 98.1-99%). Our results indicate that the indirect ELISA is a highly sensitive and specific test and can be adapted to process a large number of samples.

Physiological and pathological factors influencing bovine immunoglobulin G1 concentration in milk

Bovine immunoglobulin G1 concentration was determined by radial immunodiffusion in 349 milk samples of uninfected quarters, 95 of infected quarters, and 118 blood serum samples from 42 Holstein-Friesian cows taken at days 30, 150, and 270. In lactation, immunoglobulin G1 concentration in milk was not affected by immunoglobulin G1 concentration in blood serum or location of quarters. The immunoglobulin G1 concentrations increased at the end of lactation and in samples collected from cows beyond the third lactation. Uninfected quarters had a mean immunoglobulin G1 concentration of .46 mg/ml. This was less than means from quarters infected by minor or major pathogens. Quarter infection by Staphylococcus aureus resulted in an increase of immunoglobulin G1 concentration in blood serum (9.22 to 11.3 mg/ml). When Corynebacterium bovis was persistent throughout the lactation, immunoglobulin G1 concentration in blood serum was increased (11.26 mg/ml). There was no correlation between somatic cell count and immunoglobulin G1 concentration in uninfected quarters. There was a slight correlation between bovine serum albumin and immunoglobulin G1 concentration in identical quarters (.23). Infection of quarters increased in varying degrees the correlation between immunoglobulin G1 concentration and bovine serum albumin concentration or somatic cell count in milk.

Binding of immunoglobulins to protein A and immunoglobulin levels in mammalian sera

The use of protein A from S. aureus (SpA) as an anti-IgG reagent in immunological techniques has extended in recent years, together with knowledge about its interaction with immunoglobulins of different species. Current data with respect to the binding of protein A to immunoglobulins and to the levels of immunoglobulins in the sera of some mammalian species are reviewed.

The opsonic activity of bovine milk whey for the phagocytosis and killing by neutrophils of encapsulated and non-encapsulated Escherichia coli

Encapsulated strains of Escherichia coli were found to be more resistant to phagocytosis and killing by bovine neutrophils; requiring in the order of 100 times more serum opsonins than non-encapsulated strains. Mid-lactation pooled whey from cows with no history of mastitis was opsonic for non-encapsulated strains, but had no effect on encapsulated organisms. In contrast, early lactation pooled whey (5-10 days post-partum) was opsonic for all strains of E. coli. It is concluded that since early lactation milk contains sufficient opsonins, severe E. coli mastitis at this stage of lactation is not due to opsonic deficiency.

Colostral immunoglobulin concentrations among breeds of dairy cattle

Colostral immunoglobulin concentrations were compared among five breeds of dairy cows. Colostrum samples (3 to 4 kg) were obtained immediately after parturition from 19 Ayrshire, 17 Brown Swiss, 12 Guernsey, 19 Holstein, and 5 Jersey cows. Average total colostral immunoglobulin was 8.1, 6.6, 6.3, 5.6, and 9.0% for them. Colostrum from Jerseys had the highest immunoglobulin G (6.65%), immunoglobulin A (1.86%), and immunoglobulin M (.53%) of all breeds. Colostrum from Holsteins was lowest in immunoglobulin G (4.12%) whereas that from Guernseys was lowest in immunoglobulin A (.90%) and immunoglobulin M (.39%). Breeds may differ, and the high calf mortality and health problems frequently reported for Guernseys may be related to the low immunoglobulins A and M in colostrum. Concentration of colostral immunoglobulin by calving number was examined over breeds for 23, 16, 17, and 14 cows by first, second, third, and fourth or later calvings. Colostral immunoglobulin was lower from first-calf heifers (5.68%) than from third (7.91%) and fourth (7.53%) parity cows. Colostral immunoglobulins A and G tended to be lower in first lactations.

Single radial immunodiffusion analysis for quantitation of colostral immunoglobulin concentration

Relative accuracy of the single radial immunodiffusion technique to measure immunoglobulin concentrations of colostral preparations (whey, whole, or fat-free) has been assessed. Fresh colostrum samples were analyzed for major constituents. Gammaglobulin as a standard was compared to total immunoglobulin concentration derived from single radial immunodiffusion analysis of colostral preparations with no differences except between standard and whey. Differences were in part from either enhancement or interference of immunoglobulin diffusion by colostral constituents. Removal of casein and fat during whey preparations caused a concentrating effect upon immunoglobulin constituents resulting in exaggerated precipitin rings. Whey has produced unreliable results: therefore, whole colostrum is recommended for single radial immunodiffusion analysis.

IgA, IgG1, IgG2, IgM, and BSA in serum and mammary secretion throughout lactation

Bovine IgG1, IgG2, IgA, and IgM were measured in the serum and lacteal secretions of six cows from 10 days prepartum to 240 days of lactation. Immunoglobulins in lacteal secretions were expressed in units of concentration (mg/ml) as well as in total daily output. All isotypes were selectively accumulated during colostrum formation. The rate of IgG1 accumulation decreased rapidly after calving; this decrease corresponded to a return to normal serum levels of this immunoglobulin. Selective accumulation of IgA > IgM > IgG1 was maintained throughout lactation, but IgG2 showed no selective accumulation beyond 5 days postpartum. In serum, IgA and IgM levels were elevated at parturition and showed a significant decrease postpartum. Increases in serum IgA levels 60 days postpartum corresponded to a rise in lacteal concentration. The concentration of all immunoglobulins increased during late lactation, coincident with a major reduction in milk yield. Six strains of mastitis-causing organisms were cultured during the period of the experiment; however, none resulted in clinical mastitis or showed an effect on immunoglobulin secretion.

Colostral constituents including immunoglobulins in the first three milkings postpartum

Colostral changes in immunoglobulin (IgG), dry matter, ash, total protein, and whey protein were studied over the first three milkings postpartum. Immunoglobulin IgG concentration in colostrum from Holstein cows beginning their first, second, or third lactation was similar. However, older animals had more IgG in colostrum. Its rate of disappearance from colostrum was greater in younger animals. Dry matter, ash, total protein, and whey protein concentrations decreased from the first to the third milking (24 h) postpartum. Protein was the most variable constituent between cows at the same postpartum time.