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For: Regini JW, Elliott GF. The effect of temperature on the Donnan potentials in biological polyelectrolyte gels: cornea and striated muscle. Int J Biol Macromol 2001;28:245-54. [PMID: 11251232 DOI: 10.1016/s0141-8130(01)00120-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Sasaki S, Ogawa Y, Ichinoseki S, Tanabe M, Nakade K, Miyaguchi Y. Evaluation of the Effect of Glyceraldehyde 3-phosphate Dehydrogenase on Heat-induced Myofibril Gels by Investigating Actin-myosin Interaction. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2015. [DOI: 10.3136/fstr.21.87] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Puolanne E, Halonen M. Theoretical aspects of water-holding in meat. Meat Sci 2010;86:151-65. [DOI: 10.1016/j.meatsci.2010.04.038] [Citation(s) in RCA: 197] [Impact Index Per Article: 14.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2010] [Revised: 04/21/2010] [Accepted: 04/29/2010] [Indexed: 11/15/2022]
3
Tour O, Adams SR, Kerr RA, Meijer RM, Sejnowski TJ, Tsien RW, Tsien RY. Calcium Green FlAsH as a genetically targeted small-molecule calcium indicator. Nat Chem Biol 2007;3:423-31. [PMID: 17572670 PMCID: PMC2909385 DOI: 10.1038/nchembio.2007.4] [Citation(s) in RCA: 144] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2006] [Accepted: 05/16/2007] [Indexed: 11/08/2022]
4
van der Sman RGM. Soft condensed matter perspective on moisture transport in cooking meat. AIChE J 2007. [DOI: 10.1002/aic.11323] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
5
Hsu JP, Yu HY, Tseng S. Critical Coagulation Concentration of a Salt-Free Colloidal Dispersion. J Phys Chem B 2006;110:7600-4. [PMID: 16599544 DOI: 10.1021/jp060090f] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
6
Regini JW, Grossmann JG, Burgio MR, Malik NS, Koretz JF, Hodson SA, Elliott GF. Structural Changes in α-Crystallin and Whole Eye Lens During Heating, Observed by Low-angle X-ray Diffraction. J Mol Biol 2004;336:1185-94. [PMID: 15037078 DOI: 10.1016/s0022-2836(03)00814-3] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2003] [Revised: 06/16/2003] [Accepted: 06/23/2003] [Indexed: 10/26/2022]
7
Kristinsson H, Hultin H. Role of pH and Ionic Strength on Water Relationships in Washed Minced Chicken-breast Muscle Gels. J Food Sci 2003. [DOI: 10.1111/j.1365-2621.2003.tb08265.x] [Citation(s) in RCA: 39] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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