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1
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Recent development in the medical and industrial applications of gum karaya: a review. Polym Bull (Berl) 2022. [DOI: 10.1007/s00289-022-04227-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Moniri H, Farahmandfar R, Motamedzadegan A. Cress seed (
Lepidium sativum
) gum dried by vacuum, freeze, and microwave drying methods: Structural, rheological, emulsifying, and foaming properties. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13408] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Hannaneh Moniri
- Department of Food Science and TechnologySari Agricultural Sciences and Natural Resources University Sari Iran
| | - Reza Farahmandfar
- Department of Food Science and TechnologySari Agricultural Sciences and Natural Resources University Sari Iran
| | - Ali Motamedzadegan
- Department of Food Science and TechnologySari Agricultural Sciences and Natural Resources University Sari Iran
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Bolaji OT, Awonorin SO, Sanni LO, Shittu TA, Adewumi JK. Modeling of particle size distribution and energy consumption of wet milled maize at varying soaking period and method in the production of Ogi. PARTICULATE SCIENCE AND TECHNOLOGY 2017. [DOI: 10.1080/02726351.2017.1343882] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- O. T. Bolaji
- Department Food Technology, Lagos State Polytechnic, Ikorodu, Lagos, Nigeria
| | - S. O. Awonorin
- Department Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
| | - L. O. Sanni
- Department Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
| | - T. A. Shittu
- Department Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
| | - J. K. Adewumi
- Department of Agricultural Engineering, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
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Mohd Rozalli N, Chin N, Yusof Y. Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2014.11.027] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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5
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Lee YJ, Yoo JS, Yoon WB. Grinding Characteristics of Black Soybeans (Glycine max) at Varied Moisture Contents: Particle Size, Energy Consumption, and Grinding Kinetics. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2014. [DOI: 10.1515/ijfe-2014-0017] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
The effects of moisture content on the grinding characteristics of black soybeans were studied. The average particle size of the black soybean powder was smaller as the moisture content was decreased by drying. Bond’s constants and the work index showed lower values as the moisture content decreased. A sigmoid model accurately described the grinding kinetics of the black soybean powder (R2 > 0.90). The parameters in the sigmoidal models were useful to explain the effect of moisture content during grinding. However, at higher moisture contents, the sigmoid model did not accurately fit the grinding kinetics. The grinding characteristics of black soybeans showed a strong dependence on moisture content. Adjusting the moisture contents of black soybeans using a pretreatment such as drying is very important to control the grinding characteristics, including the energy consumption and the average particle size, during grinding.
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Shashidhar MG, Murthy TPK, Girish KG, Manohar B. Grinding of Coriander Seeds: Modeling of Particle Size Distribution and Energy Studies. PARTICULATE SCIENCE AND TECHNOLOGY 2013. [DOI: 10.1080/02726351.2013.772546] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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7
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Djantou E, Mbofung CM, Scher J, Desobry S. A modelling approach to determine the effect of pre-treatment on the grinding ability of dried mangoes for powder production (Mangifera indica var Kent). J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2006.07.003] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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8
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Walde S, Velu V, Jyothirmayi T, Math R. Effects of pretreatments and drying methods on dehydration of mushroom. J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2005.02.008] [Citation(s) in RCA: 110] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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9
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Velu V, Nagender A, Prabhakara Rao P, Rao D. Dry milling characteristics of microwave dried maize grains (Zea mays L.). J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2005.02.014] [Citation(s) in RCA: 50] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Raghavendra S, Ramachandra Swamy S, Rastogi N, Raghavarao K, Kumar S, Tharanathan R. Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber. J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2004.12.008] [Citation(s) in RCA: 189] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Walde S, Balaswamy K, Velu V, Rao D. Microwave drying and grinding characteristics of wheat (Triticum aestivum). J FOOD ENG 2002. [DOI: 10.1016/s0260-8774(02)00101-2] [Citation(s) in RCA: 63] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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12
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