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For: Arimoto T, Ichinose T, Yoshikawa T, Shibamoto T. Effect of the natural antioxidant 2"-O-glycosylisovitexin on superoxide and hydroxyl radical generation. Food Chem Toxicol 2000;38:849-52. [PMID: 10930705 DOI: 10.1016/s0278-6915(00)00075-2] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Ma Y, Guo T, Zhang Z, Amat G, Jing Y, Tuo Y, Hou L. Effect of feeding hydroponic barley seedlings to lactating ewes on blood biochemical indexes and growth performance of lambs. Front Vet Sci 2024;10:1280544. [PMID: 38249560 PMCID: PMC10796593 DOI: 10.3389/fvets.2023.1280544] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2023] [Accepted: 12/11/2023] [Indexed: 01/23/2024]  Open
2
Lahouar L, El-Bok S, Achour L. Therapeutic Potential of Young Green Barley Leaves in Prevention and Treatment of Chronic Diseases: An Overview. THE AMERICAN JOURNAL OF CHINESE MEDICINE 2015;43:1311-29. [PMID: 26477798 DOI: 10.1142/s0192415x15500743] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
3
Choe JH, Choi JH, Choi YS, Han DJ, Kim HY, Lee MA, Kim SY, Kim CJ. Antioxidant Properties of Lotus Leaf (Nelumbo nucifera) Powder and Barley Leaf (Hordeum vulgare) Powder in Raw Minced Pork during Chilled Storage. Korean J Food Sci Anim Resour 2011. [DOI: 10.5851/kosfa.2011.31.1.032] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
4
Tunalier Z, Koşar M, Küpeli E, Caliş I, Başer KHC. Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts. JOURNAL OF ETHNOPHARMACOLOGY 2007;110:539-47. [PMID: 17125946 DOI: 10.1016/j.jep.2006.10.024] [Citation(s) in RCA: 42] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/23/2006] [Revised: 10/15/2006] [Accepted: 10/19/2006] [Indexed: 05/12/2023]
5
Determination of antioxidative potentials of Acanthopanax sessiliflorus (Rupr. & Maxim.) Seem. in differentiated HL-60 cells. Food Chem 2007. [DOI: 10.1016/j.foodchem.2007.01.056] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
6
Badary OA, Taha RA, Gamal el-Din AM, Abdel-Wahab MH. Thymoquinone is a potent superoxide anion scavenger. Drug Chem Toxicol 2003;26:87-98. [PMID: 12816394 DOI: 10.1081/dct-120020404] [Citation(s) in RCA: 246] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
7
Jin Jun W, Kyung Han B, Won Yu K, Sung Kim M, Seop Chang I, Yun Kim H, Yon Cho H. Antioxidant effects of Origanum majorana L. on superoxide anion radicals. Food Chem 2001. [DOI: 10.1016/s0308-8146(01)00233-3] [Citation(s) in RCA: 41] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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