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For: Tsuji E, Takahashi M, Kinoshita S, Tanaka M, Tsuji K. 4P-0932 Effects of different contents of γ-oryzanol in rice brain oil on serum cholesterol levels. ATHEROSCLEROSIS SUPP 2003. [DOI: 10.1016/s1567-5688(03)91190-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Composition, industrial processing and applications of rice bran γ-oryzanol. Food Chem 2009. [DOI: 10.1016/j.foodchem.2009.01.063] [Citation(s) in RCA: 176] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
2
Xu Z. Antioxidants in grains, vegetables and fruits. ACTA ACUST UNITED AC 2009. [DOI: 10.1616/1476-2137.15600] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
3
Heinemann RJB, Xu Z, Godber JS, Lanfer-Marquez UM. Tocopherols, Tocotrienols, and γ-Oryzanol Contents inJaponicaandIndicaSubspecies of Rice (Oryza sativaL.) Cultivated in Brazil. Cereal Chem 2008. [DOI: 10.1094/cchem-85-2-0243] [Citation(s) in RCA: 68] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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