1
|
|
2
|
|
3
|
Heinemann RJB, Xu Z, Godber JS, Lanfer-Marquez UM. Tocopherols, Tocotrienols, and γ-Oryzanol Contents inJaponicaandIndicaSubspecies of Rice (Oryza sativaL.) Cultivated in Brazil. Cereal Chem 2008. [DOI: 10.1094/cchem-85-2-0243] [Citation(s) in RCA: 68] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Riana J. B. Heinemann
- Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo. Av. Prof. Lineu Prestes, 580, São Paulo, SP, Brazil 05508-900
| | - Zhimin Xu
- Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA 70803
| | - J. Samuel Godber
- Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA 70803
| | - Ursula M. Lanfer-Marquez
- Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo. Av. Prof. Lineu Prestes, 580, São Paulo, SP, Brazil 05508-900
- Corresponding author. E-mail:
| |
Collapse
|