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Hassan S, Meenatchi R, Pachillu K, Bansal S, Brindangnanam P, Arockiaraj J, Kiran GS, Selvin J. Identification and characterization of the novel bioactive compounds from microalgae and cyanobacteria for pharmaceutical and nutraceutical applications. J Basic Microbiol 2022; 62:999-1029. [PMID: 35014044 DOI: 10.1002/jobm.202100477] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2021] [Revised: 12/08/2021] [Accepted: 12/23/2021] [Indexed: 12/21/2022]
Abstract
Microalgae and cyanobacteria (blue-green algae) are used as food by humans. They have gained a lot of attention in recent years because of their potential applications in biotechnology. Microalgae and cyanobacteria are good sources of many valuable compounds, including important biologically active compounds with antiviral, antibacterial, antifungal, and anticancer activities. Under optimal growth condition and stress factors, algal biomass produce varieties of potential bioactive compounds. In the current review, bioactive compounds production and their remarkable applications such as pharmaceutical and nutraceutical applications along with processes involved in identification and characterization of the novel bioactive compounds are discussed. Comprehensive knowledge about the exploration, extraction, screening, and trading of bioactive products from microalgae and cyanobacteria and their pharmaceutical and other applications will open up new avenues for drug discovery and bioprospecting.
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Affiliation(s)
- Saqib Hassan
- Department of Microbiology, School of Life Sciences, Pondicherry University, Puducherry, India.,Division of Non-Communicable Diseases, Indian Council of Medical Research (ICMR), New Delhi, India
| | - Ramu Meenatchi
- SRM Research Institute, SRM Institute of Science and Technology, Kattankulathur, Chennai, Tamil Nadu, India.,Department of Biotechnology, College of Science and Humanities, SRM Institute of Science and Technology, Kattankulathur, Chennai, Tamil Nadu, India
| | - Kalpana Pachillu
- Center for Development Research (ZEF), University of Bonn, Bonn, Germany
| | - Sonia Bansal
- Institute of Molecular Biology, Academia Sinica, Taipei, Taiwan
| | - Pownraj Brindangnanam
- Department of Bioinformatics, School of Life Sciences, Pondicherry University, Puducherry, India
| | - Jesu Arockiaraj
- Department of Biotechnology, College of Science and Humanities, SRM Institute of Science and Technology, Kattankulathur, Chennai, Tamil Nadu, India.,Foundation for Aquaculture Innovation and Technology Transfer (FAITT), Thoraipakkam, Chennai, Tamil Nadu, India
| | - George Seghal Kiran
- Department of Food Science and Technology, Pondicherry University, Puducherry, India
| | - Joseph Selvin
- Department of Microbiology, School of Life Sciences, Pondicherry University, Puducherry, India
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Eghbali Babadi F, Boonnoun P, Nootong K, Powtongsook S, Goto M, Shotipruk A. Identification of carotenoids and chlorophylls from green algae Chlorococcum humicola and extraction by liquefied dimethyl ether. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.07.008] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Barzkar N, Tamadoni Jahromi S, Poorsaheli HB, Vianello F. Metabolites from Marine Microorganisms, Micro, and Macroalgae: Immense Scope for Pharmacology. Mar Drugs 2019; 17:E464. [PMID: 31398953 PMCID: PMC6723029 DOI: 10.3390/md17080464] [Citation(s) in RCA: 69] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2019] [Revised: 07/26/2019] [Accepted: 07/27/2019] [Indexed: 12/21/2022] Open
Abstract
Marine organisms produce a large array of natural products with relevance in drug discovery. These compounds have biological activities such as antioxidant, antibacterial, antitumor, antivirus, anticoagulant, anti-inflammatory, antihypertensive, antidiabetic, and so forth. Consequently, several of the metabolites have made it to the advanced stages of clinical trials, and a few of them are commercially available. In this review, novel information on natural products isolated from marine microorganisms, microalgae, and macroalgae are presented. Given due research impetus, these marine metabolites might emerge as a new wave of promising drugs.
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Affiliation(s)
- Noora Barzkar
- Department of Marine Biology, Faculty of Marine Science and Technology, University of Hormozgan, Bandar Abbas 74576, Iran.
| | - Saeid Tamadoni Jahromi
- Persian Gulf and Oman Sea Ecology Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research Education and Extension Organization (AREEO), Bandar Abbas 93165, Iran.
| | - Hadi Bolooki Poorsaheli
- Road, Housing & Urban Development Research Center (BHRC), Persian Gulf Branch, Bandar Abbas 93144, Iran
- Department of Engineering, Islamic Azad University, Bandar Abbas 1696, Iran
| | - Fabio Vianello
- Department of Comparative Biomedicine and Food Science, University of Padua, viale dell'Università 16, 35020 Legnaro, Italy
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Ambati RR, Gogisetty D, Aswathanarayana RG, Ravi S, Bikkina PN, Bo L, Yuepeng S. Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects. Crit Rev Food Sci Nutr 2018; 59:1880-1902. [PMID: 29370540 DOI: 10.1080/10408398.2018.1432561] [Citation(s) in RCA: 114] [Impact Index Per Article: 19.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Abstract
Microalgae are rich source of various bioactive molecules such as carotenoids, lipids, fatty acids, hydrocarbons, proteins, carbohydrates, amino acids, etc. and in recent Years carotenoids from algae gained commercial recognition in the global market for food and cosmeceutical applications. However, the production of carotenoids from algae is not yet fully cost effective to compete with synthetic ones. In this context the present review examines the technologies/methods in relation to mass production of algae, cell harvesting for extraction of carotenoids, optimizing extraction methods etc. Research studies from different microalgal species such as Spirulina platensis, Haematococcus pluvialis, Dunaliella salina, Chlorella sps., Nannochloropsis sps., Scenedesmus sps., Chlorococcum sps., Botryococcus braunii and Diatoms in relation to carotenoid content, chemical structure, extraction and processing of carotenoids are discussed. Further these carotenoid pigments, are useful in various health applications and their use in food, feed, nutraceutical, pharmaceutical and cosmeceutical industries was briefly touched upon. The commercial value of algal carotenoids has also been discussed in this review. Possible recommendations for future research studies are proposed.
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Affiliation(s)
- Ranga Rao Ambati
- a Food Science and Technology Programme, Beijing Normal University-Hong Kong Baptist University United International College , Tangjiawan, Zhuhai , Guangdong , China.,b Estuarine Fisheries Research Institute , Doumen, Zhuhai , Guangdong , China.,c Department of Biotechnology , Vignan's Foundation for Science, Technology and Research (Deemed to be University) , Vadlamudi, Guntur , Andhra Pradesh , India
| | - Deepika Gogisetty
- d Department of Chemistry , Sri Chaitanya Junior College , Tenali, Guntur , Andhra Pradesh , India
| | | | - Sarada Ravi
- f Plant Cell Biotechnology Department , Central Food Technological Research Institute, (Constituent Laboratory of Council of Scientific & Industrial Research) , Mysore , Karnataka , India
| | | | - Lei Bo
- a Food Science and Technology Programme, Beijing Normal University-Hong Kong Baptist University United International College , Tangjiawan, Zhuhai , Guangdong , China
| | - Su Yuepeng
- b Estuarine Fisheries Research Institute , Doumen, Zhuhai , Guangdong , China
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Osuna-Ruiz I, López-Saiz CM, Burgos-Hernández A, Velázquez C, Nieves-Soto M, Hurtado-Oliva MA. Antioxidant, antimutagenic and antiproliferative activities in selected seaweed species from Sinaloa, Mexico. PHARMACEUTICAL BIOLOGY 2016; 54:2196-2210. [PMID: 26959892 DOI: 10.3109/13880209.2016.1150305] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Context Seaweeds from the Mexican Pacific Ocean have not been evaluated as a source of chemoprotectants. Objective The objective of this study is to evaluate chemopreventive activities of the seaweeds Phaephyceae - Padina durvillaei (Dictyotaceae) - Rodhophyceae - Spyridia filamentosa (Spyridiaceae), Gracilaria vermiculophylla (Gracilariaceae) - and Chlorophyceae - Ulva expansa (Ulvaceae), Codium isabelae (Codiaceae), Rhizoclonium riparium (Cladophoraceae) and Caulerpa sertularioides (Caulerpaceae). Materials and methods Methanol, acetone and hexane seaweed extracts were assessed at 30 and 3 mg/mL on antioxidant capacity (DPPH and ABTS assays), 0.003-3.0 mg/plate on antimutagenic activity against AFB1 using Salmonella typhimurium TA98 and TA100 tester strains in Ames test, and 12.5 to 100 μg/mL on antiproliferative activity on Murine B-cell lymphoma. Phenols, flavonoids and pigments content were also assessed as antioxidant compounds. Results Extraction yield was higher in methanol than in acetone and hexane extracts (6.4, 2.7 and 1.4% dw). Antioxidant capacity was higher in brown and green than in red seaweed species, particularly in P. durvillaei extracted in acetone (EC50 value= 16.9 and 1.56 mg/mL for DPPH and ABTS). Flavonoids and chlorophylls were identified as mainly antioxidant components; particularly in hexane extracts, which were correlated with the antioxidant capacity. Highest mutagenesis inhibition (> 40%) occurred in R. riparium at the lowest concentration assayed (0.003 mg/plate), while highest antiproliferative inhibition (37 and 72% for 12.5 and 25 μg/mL) occurred in C. sertularioides. Discussion and conclusion Flavonoids and chlorophylls explained the chemopreventive activities assessed in S. filamentosa, R. riparium and C. sertularioides. These seaweeds have a high potential as a source of novel chemoprotectants.
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Affiliation(s)
- Idalia Osuna-Ruiz
- a Facultad De Ciencias Del Mar , Universidad Autónoma De Sinaloa , Mazatlán , Sinaloa , México
| | - Carmen-María López-Saiz
- b Departamento De Investigación Y Posgrado En Alimentos , Universidad De Sonora , Sonora , México
| | - Armando Burgos-Hernández
- b Departamento De Investigación Y Posgrado En Alimentos , Universidad De Sonora , Sonora , México
| | - Carlos Velázquez
- c Departamento De Ciencias Químico Biológicas , Universidad De Sonora , Sonora , México
| | - Mario Nieves-Soto
- a Facultad De Ciencias Del Mar , Universidad Autónoma De Sinaloa , Mazatlán , Sinaloa , México
| | - Miguel A Hurtado-Oliva
- a Facultad De Ciencias Del Mar , Universidad Autónoma De Sinaloa , Mazatlán , Sinaloa , México
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Mocan A, Zengin G, Uysal A, Gunes E, Mollica A, Degirmenci NS, Alpsoy L, Aktumsek A. Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.05.010] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023] Open
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da Silva RA, Dihl RR, Dias LP, Costa MP, de Abreu BRR, Cunha KS, Lehmann M. DNA damage protective effect of honey-sweetened cashew apple nectar in Drosophila melanogaster. Genet Mol Biol 2016; 39:431-41. [PMID: 27560988 PMCID: PMC5004822 DOI: 10.1590/1678-4685-gmb-2015-0129] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2015] [Accepted: 02/11/2016] [Indexed: 11/25/2022] Open
Abstract
Fruits and derivatives, such as juices, are complex mixtures of chemicals, some of which may have mutagenic and/or carcinogenic potential, while others may have antimutagenic and/or anticancer activities. The modulating effects of honey-sweetened cashew apple nectar (HSCAN), on somatic mutation and recombination induced by ethyl methanesulfonate (EMS) and mitomycin C (MMC) were evaluated with the wing spot test in Drosophila melanogaster using co- and post-treatment protocols. Additionally, the antimutagenic activity of two HSCAN components, cashew apple pulp and honey, in MMC-induced DNA damage was also investigated. HSCAN reduced the mutagenic activity of both EMS and MMC in the co-treatment protocol, but had a co-mutagenic effect when post-administered. Similar results were also observed with honey on MMC mutagenic activity. Cashew apple pulp was effective in exerting protective or enhancing effects on the MMC mutagenicity, depending on the administration protocol and concentration used. Overall, these results indicate that HSCAN, cashew apple and honey seem capable of modulating not only the events that precede the induced DNA damages, but also the Drosophila DNA repair processes involved in the correction of EMS and MMC-induced damages.
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Affiliation(s)
- Robson Alves da Silva
- Laboratório de Toxicidade Genética (TOXIGEN), Programa de
Pós-Graduação em Biologia Celular e Molecular Aplicada à Saúde (PPGBIOSAÚDE),
Universidade Luterana do Brasil (ULBRA), Canoas, RS, Brazil
- Instituto Federal de Educação, Ciência e Tecnologia do Piauí (IFPI),
Teresina, PI, Brazil
| | - Rafael Rodrigues Dihl
- Laboratório de Toxicidade Genética (TOXIGEN), Programa de
Pós-Graduação em Biologia Celular e Molecular Aplicada à Saúde (PPGBIOSAÚDE),
Universidade Luterana do Brasil (ULBRA), Canoas, RS, Brazil
| | - Lucas Pinheiro Dias
- Instituto Federal de Educação, Ciência e Tecnologia do Piauí (IFPI),
Teresina, PI, Brazil
| | - Maiane Papke Costa
- Laboratório de Toxicidade Genética (TOXIGEN), Programa de
Pós-Graduação em Biologia Celular e Molecular Aplicada à Saúde (PPGBIOSAÚDE),
Universidade Luterana do Brasil (ULBRA), Canoas, RS, Brazil
| | - Bianca Regina Ribas de Abreu
- Laboratório de Toxicidade Genética (TOXIGEN), Programa de
Pós-Graduação em Biologia Celular e Molecular Aplicada à Saúde (PPGBIOSAÚDE),
Universidade Luterana do Brasil (ULBRA), Canoas, RS, Brazil
| | - Kênya Silva Cunha
- Laboratório de Genética Toxicológica, Departamento de Bioquímica e
Biologia Molecular, Instituto de Ciências Biológicas (ICB), Universidade Federal de
Goiás (UFG), Goiânia, GO, Brazil
| | - Mauricio Lehmann
- Laboratório de Toxicidade Genética (TOXIGEN), Programa de
Pós-Graduação em Biologia Celular e Molecular Aplicada à Saúde (PPGBIOSAÚDE),
Universidade Luterana do Brasil (ULBRA), Canoas, RS, Brazil
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Antimutagenic Compounds of White Shrimp (Litopenaeus vannamei): Isolation and Structural Elucidation. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE 2016; 2016:8148215. [PMID: 27006678 PMCID: PMC4783554 DOI: 10.1155/2016/8148215] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/14/2015] [Revised: 01/13/2016] [Accepted: 01/20/2016] [Indexed: 01/19/2023]
Abstract
According to the World Health Organization, cancer is the main cause of mortality worldwide; thus, the search of chemopreventive compounds to prevent the disease has become a priority. White shrimp (Litopenaeus vannamei) has been reported as a source of compounds with chemopreventive activities. In this study, shrimp lipids were extracted and then fractionated in order to isolate those compounds responsible for the antimutagenic activity. The antimutagenic activity was assessed by the inhibition of the mutagenic effect of aflatoxin B1 on TA98 and TA100 Salmonella tester strains using the Ames test. Methanolic fraction was responsible for the highest antimutagenic activity (95.6 and 95.9% for TA98 and TA100, resp.) and was further separated into fifteen different subfractions (M1-M15). Fraction M8 exerted the highest inhibition of AFB1 mutation (96.5 and 101.6% for TA98 and TA100, resp.) and, after further fractionation, four subfractions M8a, M8b, M8c, and M8d were obtained. Data from (1)H and (13)C NMR, and mass spectrometry analysis of fraction M8a (the one with the highest antimutagenic activity), suggest that the compound responsible for its antimutagenicity is an apocarotenoid.
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Sharma S, Sharma S, Vig AP. Evaluation of antimutagenic and protective effects of Parkinsonia aculeata L. leaves against H2O2 induced damage in pBR322 DNA. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS : AN INTERNATIONAL JOURNAL OF FUNCTIONAL PLANT BIOLOGY 2016; 22:17-31. [PMID: 27186016 PMCID: PMC4840153 DOI: 10.1007/s12298-016-0346-2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/25/2015] [Accepted: 02/02/2016] [Indexed: 06/05/2023]
Abstract
The in vitro antimutagenic and DNA protecting potential of organic (methanol, hexane, n-butanol) and aqueous extract/fractions of Parkinsonia aculeata L. (Fabaceae) was investigated by employing Ames assay and DNA nicking assay. DNA damage by hydroxyl radicals was effectively inhibited by all the extract/fractions. A marked antimutagenic effect was observed against 4-Nitro-o-phenylenediamine and sodium azide (direct acting mutagens) and 2-Aminofluorene (indirect acting mutagen) in TA98 and TA100 strains of Salmonella typhimurium. In Ames assay, two different modes of experiments i.e. pre-incubation and co-incubation were performed and it was observed that all the extract/fractions showed better results in the pre-incubation as compared to co- incubation mode. Out of all the extract/fractions tested, n-butanol fraction was found to be the most effective in preventing DNA damage and inhibiting mutagenesis. UHPLC analysis of extract/fractions revealed presence of polyphenols such as gallic acid, catechin, chlorogenic acid, caffeic acid, umbelliferone, coumaric acid, rutin, and ellagic acid etc. DNA protecting and antimutagenic activity of this plant could be attributed to presence of these polyphenols. The results of this study indicate the presence of potent antioxidant factors in Parkinsonia aculeata L, which are being explored further for their mechanism of action.
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Affiliation(s)
- Sonia Sharma
- Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab India
| | - Sushant Sharma
- Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab India
| | - Adarsh Pal Vig
- Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab India
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Živković J, Barreira JC, Stojković D, Ćebović T, Santos-Buelga C, Maksimović Z, Ferreira IC. Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq. J Funct Foods 2014. [DOI: 10.1016/j.jff.2014.04.024] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open
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López-Saiz CM, Suárez-Jiménez GM, Plascencia-Jatomea M, Burgos-Hernández A. Shrimp lipids: a source of cancer chemopreventive compounds. Mar Drugs 2013; 11:3926-50. [PMID: 24135910 PMCID: PMC3826143 DOI: 10.3390/md11103926] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2013] [Revised: 09/22/2013] [Accepted: 09/27/2013] [Indexed: 01/02/2023] Open
Abstract
Shrimp is one of the most popular seafoods worldwide, and its lipids have been studied for biological activity in both, muscle and exoskeleton. Free fatty acids, triglycerides, carotenoids, and other lipids integrate this fraction, and some of these compounds have been reported with cancer chemopreventive activities. Carotenoids and polyunsaturated fatty acids have been extensively studied for chemopreventive properties, in both in vivo and in vitro studies. Their mechanisms of action depend on the lipid chemical structure and include antioxidant, anti-proliferative, anti-mutagenic, and anti-inflammatory activities, among others. The purpose of this review is to lay groundwork for future research about the properties of the lipid fraction of shrimp.
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Affiliation(s)
- Carmen-María López-Saiz
- Department of Research and Food Science Graduate Program, University of Sonora, Apartado Postal 1658, Hermosillo, Sonora 83000, Mexico.
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