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Portillo-Salgado R, Herrera-Haro JG, Bautista-Ortega J, Chay-Canul AJ, Ramírez-Bribiesca JE, Ortega-Cerrilla ME. Predictive Equations of Carcass Characteristics and Primal Cut Weights of Native Mexican Guajolotes Using Body Measurements. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2022. [DOI: 10.1590/1806-9061-2022-1633] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Economic Analysis of an Image-Based Beef Carcass Yield Estimation System in Korea. Animals (Basel) 2021; 12:ani12010007. [PMID: 35011113 PMCID: PMC8744721 DOI: 10.3390/ani12010007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2021] [Revised: 12/18/2021] [Accepted: 12/20/2021] [Indexed: 12/02/2022] Open
Abstract
Simple Summary Carcass grading is a vital process in the slaughterhouse and is used for the quantification of the overall value of carcasses. Since carcass grading is often performed manually by a team of grading experts, it is subject to human limitations which result in inconsistency and limited operation speed. Considering this, an automatic beef carcass yield estimation system capable of predicting 23 key yield parameters was developed. However, just like any freshly introduced system, analysis of the economic impact of the grading system is vital before deployment in any slaughterhouse business. In this study, a thorough economic analysis to justify deploying the developed beef carcass grading system in a standard slaughterhouse in South Korea was performed through a cost-benefit analysis. The analysis found that the benefits derived from using the developed system outweigh the costs of purchasing and operating the system making the endeavor economically viable. Abstract To minimize production costs, reduce mistakes, and improve consistency, modern-day slaughterhouses have turned to automated technologies for operations such as cutting, deboning, etc. One of the most vital operations in the slaughterhouse is carcass grading, usually performed manually by grading staff, which creates a bottleneck in terms of production speed and consistency. To speed up the carcass grading process, we developed an online system that uses image analysis and statistical tools to estimate up to 23 key yield parameters. A thorough economic analysis is required to aid slaughterhouses in making informed decisions about the risks and benefits of investing in the system. We therefore conducted an economic analysis of the system using a cost-benefit analysis (the methods considered were net present value (NPV), internal rate of return (IRR), and benefit/cost ratio (BCR)) and sensitivity analysis. The benefits considered for analysis include labor cost reduction and gross margin improvement arising from optimizing breeding practices with the use of the data obtained from the system. The cost-benefit analysis of the system resulted in an NPV of approximately 310.9 million Korean Won (KRW), a BCR of 1.72, and an IRR of 22.28%, which means the benefits outweigh the costs in the long term.
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Segura J, Aalhus JL, Prieto N, Larsen IL, Juárez M, López-Campos Ó. Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows. Foods 2021; 10:foods10051118. [PMID: 34070040 PMCID: PMC8158109 DOI: 10.3390/foods10051118] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2021] [Revised: 05/11/2021] [Accepted: 05/13/2021] [Indexed: 11/29/2022] Open
Abstract
This study determined the potential of computer vision systems, namely the whole-side carcass camera (HCC) compared to the rib-eye camera (CCC) and dual energy X-ray absorptiometry (DXA) technology to predict primal and carcass composition of cull cows. The predictability (R2) of the HCC was similar to the CCC for total fat, but higher for lean (24.0%) and bone (61.6%). Subcutaneous fat (SQ), body cavity fat, and retail cut yield (RCY) estimations showed a difference of 6.2% between both CVS. The total lean meat yield (LMY) estimate was 22.4% better for CCC than for HCC. The combination of HCC and CCC resulted in a similar prediction of total fat, SQ, and intermuscular fat, and improved predictions of total lean and bone compared to HCC/CCC. Furthermore, a 25.3% improvement was observed for LMY and RCY estimations. DXA predictions showed improvements in R2 values of 26.0% and 25.6% compared to the HCC alone or the HCC + CCC combined, respectively. These results suggest the feasibility of using HCC for predicting primal and carcass composition. This is an important finding for slaughter systems, such as those used for mature cattle in North America that do not routinely knife rib carcasses, which prevents the use of CCC.
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Delgado-Pando G, Allen P, Troy DJ, McDonnell CK. Objective carcass measurement technologies: Latest developments and future trends. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2020.12.016] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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Font-i-Furnols M, Terré M, Brun A, Vidal M, Bach A. Prediction of tissue composition of live dairy calves and carcasses by computed tomography. Livest Sci 2021. [DOI: 10.1016/j.livsci.2020.104371] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Scholz AM, Bünger L, Kongsro J, Baulain U, Mitchell AD. Non-invasive methods for the determination of body and carcass composition in livestock: dual-energy X-ray absorptiometry, computed tomography, magnetic resonance imaging and ultrasound: invited review. Animal 2015; 9:1250-64. [PMID: 25743562 PMCID: PMC4492221 DOI: 10.1017/s1751731115000336] [Citation(s) in RCA: 90] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2014] [Accepted: 02/08/2015] [Indexed: 12/24/2022] Open
Abstract
The ability to accurately measure body or carcass composition is important for performance testing, grading and finally selection or payment of meat-producing animals. Advances especially in non-invasive techniques are mainly based on the development of electronic and computer-driven methods in order to provide objective phenotypic data. The preference for a specific technique depends on the target animal species or carcass, combined with technical and practical aspects such as accuracy, reliability, cost, portability, speed, ease of use, safety and for in vivo measurements the need for fixation or sedation. The techniques rely on specific device-driven signals, which interact with tissues in the body or carcass at the atomic or molecular level, resulting in secondary or attenuated signals detected by the instruments and analyzed quantitatively. The electromagnetic signal produced by the instrument may originate from mechanical energy such as sound waves (ultrasound - US), 'photon' radiation (X-ray-computed tomography - CT, dual-energy X-ray absorptiometry - DXA) or radio frequency waves (magnetic resonance imaging - MRI). The signals detected by the corresponding instruments are processed to measure, for example, tissue depths, areas, volumes or distributions of fat, muscle (water, protein) and partly bone or bone mineral. Among the above techniques, CT is the most accurate one followed by MRI and DXA, whereas US can be used for all sizes of farm animal species even under field conditions. CT, MRI and US can provide volume data, whereas only DXA delivers immediate whole-body composition results without (2D) image manipulation. A combination of simple US and more expensive CT, MRI or DXA might be applied for farm animal selection programs in a stepwise approach.
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Affiliation(s)
- A. M. Scholz
- Livestock Center Oberschleißheim,
Ludwig-Maximilians-University Munich,
Sankt-Hubertusstrasse 12, 85764
Oberschleißheim, Germany
| | - L. Bünger
- SRUC, Animal and Veterinary Sciences,
Roslin Institute Building, Easter Bush,
Midlothian, Scotland EH25 9RG,
UK
| | - J. Kongsro
- Norsvin, Department of Animal and Aquacultural
Sciences, c/o Norwegian University of Life Sciences,
PO Box 5003, N-1432 Ås,
Norway
| | - U. Baulain
- Institute of Farm Animal Genetics,
Friedrich-Loeffler-Institut, Hoeltystr.10,
31535 Neustadt, Germany
| | - A. D. Mitchell
- Agricultural Research Service (Retired), US Department of
Agriculture, 10300 Baltimore Avenue, BARC-West,
Beltsville, MD 20705, USA
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Composition and intramuscular fat estimation of Holstein bull and steer rib sections by using one or more computed tomography cross-sectional images. Livest Sci 2014. [DOI: 10.1016/j.livsci.2014.10.009] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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López-Campos Ó, Basarab JA, Baron VS, Aalhus JL, Juárez M. Reduced age at slaughter in youthful beef cattle: Effects on carcass merit traits. CANADIAN JOURNAL OF ANIMAL SCIENCE 2012. [DOI: 10.4141/cjas2012-014] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
López-Campos, Ó., Basarab, J. A., Baron, V. S., Aalhus, J. L. and Juárez, M. 2012. Reduced age at slaughter in youthful beef cattle: Effects on carcass merit traits. Can. J. Anim. Sci. 92: 449–463. Two-hundred and twenty-four spring-born British×Continental crossbred steers were used in a 2-yr project to evaluate the effect of production system (calf-fed vs. yearling-fed) and its interaction with breed cross and hormone implant strategies, with and without β-adrenergic agonist on carcass characteristics. Carcasses from yearling-fed steers were 32% heavier (P<0.001), resulting in higher (P<0.05) dressing percentages, grade fat and rib-eye (longissimus thoracis) area (REA) (1.1, 32 and 10%, respectively). However, despite being lighter, the estimated lean yield percentage was 3% greater (P=0.010) in carcasses from calf-fed steers. No difference (P>0.05) was observed for marbling scores between production systems. Use of hormonal implants increased (P<0.001) weights of live animals and carcasses (7 and 9%, respectively). However, non-implanted yearling-fed steers had the lowest proportion of Canada Quality Grade A and the highest proportion of Canada Quality Grade AAA carcasses (P<0.001). Moreover, the observed increase (P=0.016) in marbling scores (up to 37%) from British cross-bred steers disappeared with the use of implants. The only effect observed on carcass traits from the use of β-adrenergic agonists was an increase of 6% in REA (P=0.032). The main production system effect observed for carcass composition was a lower (P=0.008) proportion of bone in carcasses from yearling-fed steers. The use of hormonal implants increased (P<0.001) the proportion of lean and decreased (P=0.019) the proportion of fat (P<0.05). Overall carcass composition of steers with large Continental influence (>50%) had a higher proportion of lean and bone and a lower proportion of fat than carcasses from 50–75% British steers (P<0.001), which was also reflected in the composition of several individual primal cuts (e.g., rib, short-loin, flank, chuck and plate). The interactions amongst production systems and the other production factors studied were minimal. Therefore, despite expected differences in carcass size, reducing age at slaughter did not have a negative impact on Canadian beef carcass traits.
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Affiliation(s)
- Ó. López-Campos
- Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C & E Trail, Lacombe, Alberta, Canada T4L 1W
| | - J. A. Basarab
- Alberta Agriculture and Rural Development, Lacombe Research Centre, 6000 C & E Trail, Lacombe, Alberta, Canada T4L 1W1. Contribution number 1201
| | - V. S. Baron
- Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C & E Trail, Lacombe, Alberta, Canada T4L 1W
| | - J. L. Aalhus
- Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C & E Trail, Lacombe, Alberta, Canada T4L 1W
| | - M. Juárez
- Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C & E Trail, Lacombe, Alberta, Canada T4L 1W
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Prieto N, Navajas E, Richardson R, Ross D, Hyslop J, Simm G, Roehe R. Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography. Meat Sci 2010; 86:770-9. [DOI: 10.1016/j.meatsci.2010.06.020] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2010] [Revised: 06/18/2010] [Accepted: 06/21/2010] [Indexed: 11/16/2022]
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