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Parrini S, Sirtori F, Čandek-Potokar M, Charneca R, Crovetti A, Kušec ID, Sanchez EG, Cebrian MMI, Garcia AH, Karolyi D, Lebret B, Ortiz A, Panella-Riera N, Petig M, Jesus da Costa Pires P, Tejerina D, Razmaite V, Aquilani C, Bozzi R. Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy. Sci Rep 2023; 13:7874. [PMID: 37188692 DOI: 10.1038/s41598-023-34996-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2023] [Accepted: 05/11/2023] [Indexed: 05/17/2023] Open
Abstract
The fatty acids profile has been playing a decisive role in recent years, thanks to technological, sensory and health demands from producers and consumers. The application of NIRS technique on fat tissues, could lead to more efficient, practical, and economical in the quality control. The study aim was to assess the accuracy of Fourier Transformed Near Infrared Spectroscopy technique to determine fatty acids composition in fat of 12 European local pig breeds. A total of 439 spectra of backfat were collected both in intact and minced tissue and then were analyzed using gas chromatographic analysis. Predictive equations were developed using the 80% of samples for the calibration, followed by full cross validation, and the remaining 20% for the external validation test. NIRS analysis of minced samples allowed a better response for fatty acid families, n6 PUFA, it is promising both for n3 PUFA quantification and for the screening (high, low value) of the major fatty acids. Intact fat prediction, although with a lower predictive ability, seems suitable for PUFA and n6 PUFA while for other families allows only a discrimination between high and low values.
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Affiliation(s)
- Silvia Parrini
- Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy
| | - Francesco Sirtori
- Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy.
| | | | - Rui Charneca
- MED - Mediterranean Institute for Agriculture, Environment and Development and CHANGE - Global Change and Sustainability Institute, Departamento de Zootecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal
| | - Alessandro Crovetti
- Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy
| | - Ivona Djurkin Kušec
- Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Vladimira Preloga 1, Osijek, Croatia
| | - Elena González Sanchez
- Department of Animal Production and Food Science, School of Agricultural Engineering, University of Extremadura, Avda. Adolfo Suarez, s/n, 06007, Badajoz, Spain
| | | | - Ana Haro Garcia
- Department of Nutrition and Sustainable Animal Production, Estacion Experimental del Zaidin, Spanish National Research Council, CSIC, Profesor Albareda 1, 18008, Granada, Spain
| | - Danijel Karolyi
- Department of Animal Science, University of Zagreb Faculty of Agriculture, Svetosimunska cesta 25, 10000, Zagreb, Croatia
| | | | - Alberto Ortiz
- Centre of Scientific and Technological Research of Extremadura, CICYTEX, Badajoz, Spain
| | | | | | - Preciosa Jesus da Costa Pires
- Center for Research and Development in Agri-Food Systems and Sustainability (CISAS), Polytechnic Institute of Viana do Castelo. Praça General Barbosa, 4900-347, Viana do Castelo, Portugal
| | - David Tejerina
- Centre of Scientific and Technological Research of Extremadura, CICYTEX, Badajoz, Spain
| | - Violeta Razmaite
- Animal Science Institute, Lithuanian University of Health Sciences, 82317, Baisogala, Lithuania
| | - Chiara Aquilani
- Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy
| | - Riccardo Bozzi
- Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy
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Robert C, Bain WE, Craigie C, Hicks TM, Loeffen M, Fraser-Miller SJ, Gordon KC. Fusion of three spectroscopic techniques for prediction of fatty acid in processed lamb. Meat Sci 2023; 195:109005. [DOI: 10.1016/j.meatsci.2022.109005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2021] [Revised: 10/09/2022] [Accepted: 10/11/2022] [Indexed: 11/07/2022]
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Martínez-Álvaro M, Mattock J, Auffret M, Weng Z, Duthie CA, Dewhurst RJ, Cleveland MA, Watson M, Roehe R. Microbiome-driven breeding strategy potentially improves beef fatty acid profile benefiting human health and reduces methane emissions. MICROBIOME 2022; 10:166. [PMID: 36199148 PMCID: PMC9533493 DOI: 10.1186/s40168-022-01352-6] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Accepted: 08/13/2022] [Indexed: 06/16/2023]
Abstract
BACKGROUND Healthier ruminant products can be achieved by adequate manipulation of the rumen microbiota to increase the flux of beneficial fatty acids reaching host tissues. Genomic selection to modify the microbiome function provides a permanent and accumulative solution, which may have also favourable consequences in other traits of interest (e.g. methane emissions). Possibly due to a lack of data, this strategy has never been explored. RESULTS This study provides a comprehensive identification of ruminal microbial mechanisms under host genomic influence that directly or indirectly affect the content of unsaturated fatty acids in beef associated with human dietary health benefits C18:3n-3, C20:5n-3, C22:5n-3, C22:6n-3 or cis-9, trans-11 C18:2 and trans-11 C18:1 in relation to hypercholesterolemic saturated fatty acids C12:0, C14:0 and C16:0, referred to as N3 and CLA indices. We first identified that ~27.6% (1002/3633) of the functional core additive log-ratio transformed microbial gene abundances (alr-MG) in the rumen were at least moderately host-genomically influenced (HGFC). Of these, 372 alr-MG were host-genomically correlated with the N3 index (n=290), CLA index (n=66) or with both (n=16), indicating that the HGFC influence on beef fatty acid composition is much more complex than the direct regulation of microbial lipolysis and biohydrogenation of dietary lipids and that N3 index variation is more strongly subjected to variations in the HGFC than CLA. Of these 372 alr-MG, 110 were correlated with the N3 and/or CLA index in the same direction, suggesting the opportunity for enhancement of both indices simultaneously through a microbiome-driven breeding strategy. These microbial genes were involved in microbial protein synthesis (aroF and serA), carbohydrate metabolism and transport (galT, msmX), lipopolysaccharide biosynthesis (kdsA, lpxD, lpxB), or flagellar synthesis (flgB, fliN) in certain genera within the Proteobacteria phyla (e.g. Serratia, Aeromonas). A microbiome-driven breeding strategy based on these microbial mechanisms as sole information criteria resulted in a positive selection response for both indices (1.36±0.24 and 0.79±0.21 sd of N3 and CLA indices, at 2.06 selection intensity). When evaluating the impact of our microbiome-driven breeding strategy to increase N3 and CLA indices on the environmental trait methane emissions (g/kg of dry matter intake), we obtained a correlated mitigation response of -0.41±0.12 sd. CONCLUSION This research provides insight on the possibility of using the ruminal functional microbiome as information for host genomic selection, which could simultaneously improve several microbiome-driven traits of interest, in this study exemplified with meat quality traits and methane emissions. Video Abstract.
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Affiliation(s)
| | - Jennifer Mattock
- The Roslin Institute and the Royal (Dick) School of Veterinary Studies, University of Edinburgh, Edinburgh, UK
| | | | | | | | | | | | - Mick Watson
- The Roslin Institute and the Royal (Dick) School of Veterinary Studies, University of Edinburgh, Edinburgh, UK
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Calibration of Near Infrared Spectroscopy of Apples with Different Fruit Sizes to Improve Soluble Solids Content Model Performance. Foods 2022; 11:foods11131923. [PMID: 35804737 PMCID: PMC9266150 DOI: 10.3390/foods11131923] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2022] [Revised: 06/20/2022] [Accepted: 06/24/2022] [Indexed: 11/30/2022] Open
Abstract
The transmission spectrum of apples is affected by the fruit’s size, which leads to poor prediction performance of the soluble solids content (SSC) models built for their different apple sizes. In this paper, three sets of near infrared (NIR) spectra of apples with various apple diameters were collected by applying NIR spectroscopy detection equipment to compare the spectra differences among various apple diameter groups. The NIR spectra of apples were corrected by studying the extinction rates within different apples. The corrected spectra were used to develop a partial least squares prediction model for their soluble solids content. Compared with the prediction model of the soluble solids content of apples without size correction, the Rp of PLSR improved from 0.769 to 0.869 and RMSEP declined from 0.990 to 0.721 in the small fruit diameter group; the Rp of PLSR improved from 0.787 to 0.932 and RMSEP declined from 0.878 to 0.531 in the large fruit diameter group. The proposed apple spectra correction method is effective and can be used to reduce the influence of sample diameter on NIR spectra.
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Hasan MM, Chaudhry MMA, Erkinbaev C, Paliwal J, Suman SP, Rodas-Gonzalez A. Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stability. Meat Sci 2022; 188:108774. [DOI: 10.1016/j.meatsci.2022.108774] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2021] [Revised: 02/16/2022] [Accepted: 02/17/2022] [Indexed: 10/19/2022]
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Afseth NK, Dankel K, Andersen PV, Difford GF, Horn SS, Sonesson A, Hillestad B, Wold JP, Tengstrand E. Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue-A Salmon Case Study. Foods 2022; 11:962. [PMID: 35407049 PMCID: PMC8997921 DOI: 10.3390/foods11070962] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2022] [Revised: 03/18/2022] [Accepted: 03/22/2022] [Indexed: 01/27/2023] Open
Abstract
The aim of the present study was to critically evaluate the potential of using NIR and Raman spectroscopy for prediction of fatty acid features and single fatty acids in salmon muscle. The study was based on 618 homogenized salmon muscle samples acquired from Atlantic salmon representing a one year-class nucleus, fed the same high fish oil feed. NIR and Raman spectra were used to make regression models for fatty acid features and single fatty acids measured by gas chromatography. The predictive performance of both NIR and Raman was good for most fatty acids, with R2 above 0.6. Overall, Raman performed marginally better than NIR, and since the Raman models generally required fewer components than respective NIR models to reach high and optimal performance, Raman is likely more robust for measuring fatty acids compared to NIR. The fatty acids of the salmon samples co-varied to a large extent, a feature that was exacerbated by the overlapping peaks in NIR and Raman spectra. Thus, the fatty acid related variation of the spectroscopic data of the present study can be explained by only a few independent principal components. For the Raman spectra, this variation was dominated by functional groups originating from long-chain polyunsaturated FAs like EPA and DHA. By exploring the independent EPA and DHA Raman models, spectral signatures similar to the respective pure fatty acids could be seen. This proves the potential of Raman spectroscopy for single fatty acid prediction in muscle tissue.
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Affiliation(s)
- Nils Kristian Afseth
- Nofima AS—The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway; (K.D.); (P.V.A.); (G.F.D.); (S.S.H.); (A.S.); (J.P.W.); (E.T.)
| | - Katinka Dankel
- Nofima AS—The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway; (K.D.); (P.V.A.); (G.F.D.); (S.S.H.); (A.S.); (J.P.W.); (E.T.)
| | - Petter Vejle Andersen
- Nofima AS—The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway; (K.D.); (P.V.A.); (G.F.D.); (S.S.H.); (A.S.); (J.P.W.); (E.T.)
| | - Gareth Frank Difford
- Nofima AS—The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway; (K.D.); (P.V.A.); (G.F.D.); (S.S.H.); (A.S.); (J.P.W.); (E.T.)
| | - Siri Storteig Horn
- Nofima AS—The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway; (K.D.); (P.V.A.); (G.F.D.); (S.S.H.); (A.S.); (J.P.W.); (E.T.)
| | - Anna Sonesson
- Nofima AS—The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway; (K.D.); (P.V.A.); (G.F.D.); (S.S.H.); (A.S.); (J.P.W.); (E.T.)
| | | | - Jens Petter Wold
- Nofima AS—The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway; (K.D.); (P.V.A.); (G.F.D.); (S.S.H.); (A.S.); (J.P.W.); (E.T.)
| | - Erik Tengstrand
- Nofima AS—The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway; (K.D.); (P.V.A.); (G.F.D.); (S.S.H.); (A.S.); (J.P.W.); (E.T.)
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Goi A, Hocquette JF, Pellattiero E, De Marchi M. Handheld near-infrared spectrometer allows on-line prediction of beef quality traits. Meat Sci 2021; 184:108694. [PMID: 34700175 DOI: 10.1016/j.meatsci.2021.108694] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2021] [Revised: 10/01/2021] [Accepted: 10/04/2021] [Indexed: 01/02/2023]
Abstract
The aim of this study was to evaluate the ability of a miniaturized near-infrared spectrometer to predict chemical parameters, technological and quality traits, fatty acids and minerals in intact Longissimus thoracis and Trapezius obtained from the ribs of 40 Charolais cattle. Modified partial least squares regression analysis to correlate spectra information to reference values, and several scatter correction and mathematical treatments have been tested. Leave-one-out cross-validation results showed that the handheld instrument could be used to obtain a good prediction of moisture and an approximate quantitative prediction of fat or protein contents, a*, b*, shear force and purge loss with coefficients of determination above 0.66. Moreover, prediction models were satisfactory for proportions of MUFA, PUFA, oleic and palmitic acids, for Fe and Cu contents. Overall, results exhibited the usefulness of the on-line miniaturized tool to predict some beef quality traits and the possibility to use it with commercial cuts without sampling, carcass deterioration nor grinding and consequent meat products' loss.
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Affiliation(s)
- Arianna Goi
- Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, PD, Italy
| | - Jean-François Hocquette
- INRAE, Clermont Auvergne, VetAgro Sup, UMR1213, Recherches sur les Herbivores, 63122 Saint Genès Champanelle, France
| | - Erika Pellattiero
- Department of Animal Medicine, Production and Health (MAPS), University of Padova, Viale dell'Università 16, 35020 Legnaro, PD, Italy
| | - Massimo De Marchi
- Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, PD, Italy.
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Hyperspectral imaging and chemometrics as a non-invasive tool to discriminate and analyze iodine value of pork fat. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108145] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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Coombs CEO, Fajardo M, González LA. Comparison of smartphone and lab-grade NIR spectrometers to measure chemical composition of lamb and beef. ANIMAL PRODUCTION SCIENCE 2021. [DOI: 10.1071/an21069] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Context
Near-infrared reflectance spectroscopy (NIRS) has been extensively investigated for non-destructive and rapid determination of pH and chemical composition of meat including water, crude protein, intramuscular fat (IMF) and stable isotopes. Smaller, cheaper NIRS sensors that connect to a smartphone could enhance the accessibility and uptake of this technology by consumers. However, the limited wavelength range of these sensors could restrict the accuracy of predictions compared with benchtop laboratory NIRS models.
Aims
To compare the precision and accuracy metrics of predicting pH, water, crude protein and IMF of three sample presentations and two sensors.
Methods
Fresh intact (FI) store-bought beef and lamb steak samples (n = 43) were ground and freeze-dried (FD), and then oven-dried to create freeze-dried oven-dried (FDOD) samples. All three forms of sample presentation (FI, FD, FDOD) were scanned using the smartphone and benchtop NIRS sensors.
Key results
The IMF was the best predicted trait in FD and FDOD forms by the smartphone NIRS (R2 >0.75; RPD >1.40) with limited differences between the two sensors. However, predictions on FI meat were poorer for all traits regardless of the NIRS scanner used (R2 ≤ 0.67; RPD ≤ 1.58) and not suitable for use in research or industry.
Conclusion
The smartphone NIRS sensor showed accuracy and precision comparable to benchtop NIRS to predict meat composition. However, these preliminary results found that neither of the two sensors reliably predicted quality attributes for industry or consumer applications.
Implications
Miniaturised NIRS sensors connected to smartphones could provide a practical solution to measure some meat quality attributes such as IMF, but the accuracy depends on sample presentation.
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Lambe NR, Clelland N, Draper J, Smith EM, Yates J, Bunger L. Prediction of intramuscular fat in lamb by visible and near-infrared spectroscopy in an abattoir environment. Meat Sci 2020; 171:108286. [PMID: 32871540 DOI: 10.1016/j.meatsci.2020.108286] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2020] [Revised: 08/19/2020] [Accepted: 08/19/2020] [Indexed: 11/29/2022]
Abstract
The study used visible and near-infrared spectroscopy (Vis-NIR) in a large commercial processing plant, to test a system for meat quality (intramuscular fat; IMF) data collection within a supply chain for UK lamb meat. Crossbred Texel x Scotch Mule lambs (n = 220), finished on grass on 4 farms and slaughtered across 2 months, were processed through the abattoir and cutting plant and recorded using electronic identification. Vis-NIR scanning of the cut surface of the M. longissimus lumborum produced spectral data that predicted laboratory-measured IMF% with moderate accuracy (R2 0.38-0.48). Validation of the Vis-NIR prediction equations on an independent sample of 30 lambs slaughtered later in the season, provided similar accuracy of IMF prediction (R2 0.54). Values of IMF from four different laboratory tests were highly correlated with each other (r 0.82-0.95) and with Vis-NIR predicted IMF (r 0.66-0.75). Results suggest scope to collect lamb loin IMF data from a commercial UK abattoir, to sort cuts for different customers or to feed back to breeding programmes to improve meat quality.
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Affiliation(s)
- N R Lambe
- SRUC Hill and Mountain Research Centre, Kirkton farm, Crianlarich, West Perthshire, Scotland FK20 8RU, UK.
| | - N Clelland
- SRUC, JF Niven Building, Auchincruive, by Ayr, KA6 5HW, UK
| | - J Draper
- ABP, Birmingham Business Park, Birmingham B37 7YB, UK
| | - E M Smith
- The Texel Sheep Society, Stoneleigh Park, Kenilworth, Warwickshire CV8 2LG, UK
| | - J Yates
- The Texel Sheep Society, Stoneleigh Park, Kenilworth, Warwickshire CV8 2LG, UK
| | - L Bunger
- Animal Genetics Consultancy, Edinburgh, Scotland, UK
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Bresolin T, Dórea JRR. Infrared Spectrometry as a High-Throughput Phenotyping Technology to Predict Complex Traits in Livestock Systems. Front Genet 2020; 11:923. [PMID: 32973876 PMCID: PMC7468402 DOI: 10.3389/fgene.2020.00923] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2020] [Accepted: 07/24/2020] [Indexed: 12/17/2022] Open
Abstract
High-throughput phenotyping technologies are growing in importance in livestock systems due to their ability to generate real-time, non-invasive, and accurate animal-level information. Collecting such individual-level information can generate novel traits and potentially improve animal selection and management decisions in livestock operations. One of the most relevant tools used in the dairy and beef industry to predict complex traits is infrared spectrometry, which is based on the analysis of the interaction between electromagnetic radiation and matter. The infrared electromagnetic radiation spans an enormous range of wavelengths and frequencies known as the electromagnetic spectrum. The spectrum is divided into different regions, with near- and mid-infrared regions being the main spectral regions used in livestock applications. The advantage of using infrared spectrometry includes speed, non-destructive measurement, and great potential for on-line analysis. This paper aims to review the use of mid- and near-infrared spectrometry techniques as tools to predict complex dairy and beef phenotypes, such as milk composition, feed efficiency, methane emission, fertility, energy balance, health status, and meat quality traits. Although several research studies have used these technologies to predict a wide range of phenotypes, most of them are based on Partial Least Squares (PLS) and did not considered other machine learning (ML) techniques to improve prediction quality. Therefore, we will discuss the role of analytical methods employed on spectral data to improve the predictive ability for complex traits in livestock operations. Furthermore, we will discuss different approaches to reduce data dimensionality and the impact of validation strategies on predictive quality.
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Affiliation(s)
- Tiago Bresolin
- Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, United States
| | - João R R Dórea
- Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, United States
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Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1256-4] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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On-site evaluation of Wagyu beef carcasses based on the monounsaturated, oleic, and saturated fatty acid composition using a handheld fiber-optic near-infrared spectrometer. Meat Sci 2017; 137:258-264. [PMID: 29245028 DOI: 10.1016/j.meatsci.2017.11.032] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2017] [Revised: 11/26/2017] [Accepted: 11/27/2017] [Indexed: 11/21/2022]
Abstract
The fat quality is an important aspect, especially for Wagyu beef. A handheld fiber-optic near-infrared spectrometer for on-site evaluation of beef fat quality was developed, and the interactance spectra of the intermuscular fat from 833 Wagyu carcasses at 12 markets were measured. The calibration model was transferred to five slave instruments using twenty-six block samples. The performance of one slave instrument was verified at five meat markets (n=360). The coefficients of determination of the slave instrument for monounsaturated, oleic, and saturated fatty acid compositions determined by gas chromatography and near-infrared measurements were 0.69, 0.64, and 0.67, respectively. The standard error of prediction for the slave instrument was approximately 2%. The fiber-optic near-infrared spectrometers were highly accurate in the fat quality evaluation of Wagyu carcasses based on monounsaturated, oleic, and saturated fatty acid composition with easy calibration model transfer.
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Tao F, Ngadi M. Recent advances in rapid and nondestructive determination of fat content and fatty acids composition of muscle foods. Crit Rev Food Sci Nutr 2017; 58:1565-1593. [PMID: 28118034 DOI: 10.1080/10408398.2016.1261332] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Abstract
Conventional methods for determining fat content and fatty acids (FAs) composition are generally based on the solvent extraction and gas chromatography techniques, respectively, which are time consuming, laborious, destructive to samples and require use of hazard solvents. These disadvantages make them impossible for large-scale detection or being applied to the production line of meat factories. In this context, the great necessity of developing rapid and nondestructive techniques for fat and FAs analyses has been highlighted. Measurement techniques based on near-infrared spectroscopy, Raman spectroscopy, nuclear magnetic resonance and hyperspectral imaging have provided interesting and promising results for fat and FAs prediction in varieties of foods. Thus, the goal of this article is to give an overview of the current research progress in application of the four important techniques for fat and FAs analyses of muscle foods, which consist of pork, beef, lamb, chicken meat, fish and fish oil. The measurement techniques are described in terms of their working principles, features, and application advantages. Research advances for these techniques for specific food are summarized in detail and the factors influencing their modeling results are discussed. Perspectives on the current situation, future trends and challenges associated with the measurement techniques are also discussed.
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Affiliation(s)
- Feifei Tao
- a Department of Bioresource Engineering , McGill University , Ste-Anne-de-Bellevue , Quebec , Canada
| | - Michael Ngadi
- a Department of Bioresource Engineering , McGill University , Ste-Anne-de-Bellevue , Quebec , Canada
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Prieto N, Pawluczyk O, Dugan MER, Aalhus JL. A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products. APPLIED SPECTROSCOPY 2017; 71:1403-1426. [PMID: 28534672 DOI: 10.1177/0003702817709299] [Citation(s) in RCA: 105] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
Abstract
Consumer demand for quality and healthfulness has led to a higher need for quality assurance in meat production. This requirement has increased interest in near-infrared (NIR) spectroscopy due to the ability for rapid, environmentally friendly, and noninvasive prediction of meat quality or authentication of added-value meat products. This review includes the principles of NIR spectroscopy, pre-processing methods, and multivariate analyses used for quantitative and qualitative purposes in the meat sector. Recent advances in portable NIR spectrometers that enable new online applications in the meat industry are shown and their performance evaluated. Discrepancies between published studies and potential sources of variability are discussed, and further research is encouraged to face the challenges of using NIRS technology in commercial applications, so that its full potential can be achieved.
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Affiliation(s)
- Nuria Prieto
- 1 Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, AB, Canada
| | | | | | - Jennifer Lynn Aalhus
- 1 Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, AB, Canada
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18
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Pullanagari RR, Yule IJ, Agnew M. On-line prediction of lamb fatty acid composition by visible near infrared spectroscopy. Meat Sci 2015; 100:156-63. [DOI: 10.1016/j.meatsci.2014.10.008] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2014] [Revised: 10/03/2014] [Accepted: 10/07/2014] [Indexed: 10/24/2022]
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Mourot B, Gruffat D, Durand D, Chesneau G, Mairesse G, Andueza D. Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat. Meat Sci 2015; 99:104-12. [DOI: 10.1016/j.meatsci.2014.08.014] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2014] [Revised: 07/18/2014] [Accepted: 08/29/2014] [Indexed: 11/24/2022]
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20
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Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed. Meat Sci 2014; 98:279-88. [DOI: 10.1016/j.meatsci.2014.06.005] [Citation(s) in RCA: 56] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2013] [Revised: 04/04/2014] [Accepted: 06/03/2014] [Indexed: 12/20/2022]
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21
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Su H, Sha K, Zhang L, Zhang Q, Xu Y, Zhang R, Li H, Sun B. Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef. Meat Sci 2014; 98:110-4. [DOI: 10.1016/j.meatsci.2013.12.019] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2013] [Revised: 12/01/2013] [Accepted: 12/07/2013] [Indexed: 10/25/2022]
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22
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De Marchi M. On-line prediction of beef quality traits using near infrared spectroscopy. Meat Sci 2013; 94:455-60. [DOI: 10.1016/j.meatsci.2013.03.003] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2012] [Revised: 03/05/2013] [Accepted: 03/07/2013] [Indexed: 11/26/2022]
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23
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Prieto N, Dugan M, López-Campos Ó, Aalhus J, Uttaro B. At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy. Meat Sci 2013; 94:27-33. [DOI: 10.1016/j.meatsci.2012.12.014] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2012] [Revised: 12/21/2012] [Accepted: 12/23/2012] [Indexed: 01/22/2023]
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De Marchi M, Penasa M, Cecchinato A, Bittante G. The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts. Meat Sci 2013; 93:329-35. [DOI: 10.1016/j.meatsci.2012.09.013] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2012] [Revised: 09/24/2012] [Accepted: 09/25/2012] [Indexed: 10/27/2022]
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25
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Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat. Food Chem 2012; 134:2459-64. [DOI: 10.1016/j.foodchem.2012.04.038] [Citation(s) in RCA: 55] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2011] [Revised: 12/14/2011] [Accepted: 04/09/2012] [Indexed: 11/19/2022]
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26
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De Marchi M, Riovanto R, Penasa M, Cassandro M. At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy. Meat Sci 2012; 90:653-7. [DOI: 10.1016/j.meatsci.2011.10.009] [Citation(s) in RCA: 50] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2011] [Revised: 10/17/2011] [Accepted: 10/22/2011] [Indexed: 11/15/2022]
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27
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Cecchinato A, De Marchi M, Penasa M, Casellas J, Schiavon S, Bittante G. Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy1. J Anim Sci 2012; 90:429-38. [DOI: 10.2527/jas.2011-4150] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Affiliation(s)
- A. Cecchinato
- Department of Animal Science, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy
| | - M. De Marchi
- Department of Animal Science, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy
| | - M. Penasa
- Department of Animal Science, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy
| | - J. Casellas
- Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain
| | - S. Schiavon
- Department of Animal Science, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy
| | - G. Bittante
- Department of Animal Science, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy
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Application of NIRS for predicting fatty acids in intramuscular fat of rabbit. Meat Sci 2012; 91:155-9. [PMID: 22326062 DOI: 10.1016/j.meatsci.2012.01.009] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2011] [Revised: 01/12/2012] [Accepted: 01/12/2012] [Indexed: 11/22/2022]
Abstract
The aim of this study was to evaluate the use of near infrared reflectance spectroscopy (NIRS) for predicting fatty acid content in intramuscular fat to be applied in rabbit selection programs. One hundred and forty three freeze-dried Longissimus muscles (LM) were scanned by NIRS (1100-2498nm). Modified Partial Least Squares models were obtained. Equations were selected according to standard error of cross validation (SECV) and coefficient of determination of cross validation (R(2)(CV)). Residual predictive deviation of cross validation (RPD(CV)) was also studied. Accurate predictions were reported for IMF (R(2)(CV)=0.98; RPD(CV)=7.57), saturated (R(2)(CV)=0.96; RPD(CV)=5.08) and monounsaturated FA content (R(2)(CV)=0.98; RPD(CV)=6.68). Lower accuracy was obtained for polyunsaturated FA content (R(2)(CV)=0.83; RPD(CV)=2.40). Several individual FA were accurately predicted such as C14:0, C15:0, C16:0, C16:1, C17:0, C18:0, C18:1 n-9, C18:2 n-6 and C18:3 n-3 (R(2)(CV)=0.91-0.97; RPD(CV)>3). Long chain polyunsaturated FA and C18:1 n-7 presented less accurate prediction equations (R(2)(CV)=0.12-0.82; RPD(CV)<3).
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Prieto N, Dugan M, López-Campos O, McAllister T, Aalhus J, Uttaro B. Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed. Meat Sci 2012; 90:43-51. [DOI: 10.1016/j.meatsci.2011.05.025] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2011] [Revised: 05/25/2011] [Accepted: 05/27/2011] [Indexed: 11/17/2022]
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