Visual and Real-Time Monitoring of Cd2+ in Water, Rice, and Rice Soil with Test Paper Based on [2 + 2] Lanthanide Clusters

Sustainable Sensing with Paper Microfluidics: Applications in Health, Environment, and Food Safety

This manuscript offers a concise overview of paper microfluidics, emphasizing its sustainable sensing applications in healthcare, environmental monitoring, and food safety. Researchers have developed innovative sensing platforms for detecting pathogens, pollutants, and contaminants by leveraging the paper's unique properties, such as biodegradability and affordability. These portable, low-cost sensors facilitate rapid diagnostics and on-site analysis, making them invaluable tools for resource-limited settings. This review discusses the fabrication techniques, principles, and applications of paper microfluidics, showcasing its potential to address pressing challenges and enhance human health and environmental sustainability.

Hg2+ detection and information encryption of new [1+1] lanthanide cluster

The sensing of heavy metal ion and information encryption are two very important research areas. Therefore, developing multi-functional materials capable of sensing heavy metal ions and encrypting information is highly important. In this work, three [1 + 1] lanthanide clusters [Ln(TFBA)3(dmp) (H2O)2]2 (Ln = Tb3+Tb1+1, Eu3+Eu1+1, Gd3+Gd1+1, HTFBA = 2,3,4,5-tetrafluorobenzoic acid, dmp = 4,7-dimethyl-1,10-phenanthroline) were designed and synthesized. Among them, Tb1+1 shows excellent luminescence sensing towards Hg2+ (Ex = 350 nm, Em = 545 nm). Results demonstrates the sensing with high selectivity, strong anti-interference, 20-s response time, high accuracy, excellent linear relationship in 0-20.0 μM, and a very low limit of detection (0.02 ppb). Furthermore, paper strips based on Tb1+1 is fabricated for visual detection of Hg2+ in real samples of tap water, lake water, human urine, and human serum. More interestingly, a new method for confidentiality of information is realized through multi-color anti-counterfeiting patterns with the [1 + 1] lanthanide cluster ink, based on the luminescence "on-off" sensing towards Hg2+.

Microfluidic advances in food safety control

Food contamination is a global concern, particularly in developing countries. Two main types of food contaminants-chemical and biological-are common problems that threaten human health. Therefore, rapid and accurate detection methods are required to address the threat of food contamination. Conventional methods employed to detect these two types of food contaminants have several limitations, including high costs and long analysis time. Alternatively, microfluidic technology, which allows for simple, rapid, and on-site testing, can enable us to control food safety in a timely, cost-effective, simple, and accurate manner. This review summarizes advances in microfluidic approaches to detect contaminants in food. Different detection methods have been applied to microfluidic platforms to identify two main types of contaminants: chemical and biological. For chemical contaminant control, the application of microfluidic approaches for detecting heavy metals, pesticides, antibiotic residues, and other contaminants in food samples is reviewed. Different methods including enzymatic, chemical-based, immunoassay-based, molecular-based, and electrochemical methods for chemical contaminant detection are discussed based on their working principle, the integration in microfluidic platforms, advantages, and limitations. Microfluidic approaches for foodborne pathogen detection, from sample preparation to final detection, are reviewed to identify foodborne pathogens. Common methods for foodborne pathogens screening, namely immunoassay, nucleic acid amplification methods, and other methods are listed and discussed; highlighted examples of recent studies are also reviewed. Challenges and future trends that could be employed in microfluidic design and fabrication process to address the existing limitations for food safety control are also covered. Microfluidic technology is a promising tool for food safety control with high efficiency and applicability. Miniaturization, portability, low cost, and samples and reagents saving make microfluidic devices an ideal choice for on-site detection, especially in low-resource areas. Despite many advantages of microfluidic technology, the wide manufacturing of microfluidic devices still demands intensive studies to be conducted for user-friendly and accurate food safety control. Introduction of recent advances of microfluidic devices will build a comprehensive understanding of the technology and offer comparative analysis for future studies and on-site application.