• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4630709)   Today's Articles (1293)   Subscriber (49830)
For: Richardson AT, McGhie TK, Cordiner SB, Stephens TTH, Larsen DS, Laing WA, Perry NB. 2-O-β-d-Glucopyranosyl l-Ascorbic Acid, a Stable Form of Vitamin C, Is Widespread in Crop Plants. J Agric Food Chem 2021;69:966-973. [PMID: 33434024 DOI: 10.1021/acs.jafc.0c06330] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Number Cited by Other Article(s)
1
Smirnoff N, Wheeler GL. The ascorbate biosynthesis pathway in plants is known, but there is a way to go with understanding control and functions. JOURNAL OF EXPERIMENTAL BOTANY 2024;75:2604-2630. [PMID: 38300237 PMCID: PMC11066809 DOI: 10.1093/jxb/erad505] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/09/2023] [Accepted: 01/29/2024] [Indexed: 02/02/2024]
2
Li C, Pang M, Li Y, Han L, Fan Y, Xin X, Zhang X, Zhang N, Qin Y. Protective effect of vitamin C against tetrachlorobenzoquinone-induced 5-hydroxymethylation-dependent apoptosis in HepG2 cells mainly via the mitochondrial apoptosis pathway. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2023;260:115097. [PMID: 37271103 DOI: 10.1016/j.ecoenv.2023.115097] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/14/2023] [Revised: 05/22/2023] [Accepted: 05/30/2023] [Indexed: 06/06/2023]
3
Zhang Y, Bian X, Yan G, Sun B, Miao W, Huang M, Li N, Wu JL. Discovery of novel ascorbic acid derivatives and other metabolites in fruit of Rosa roxburghii Tratt through untargeted metabolomics and feature-based molecular networking. Food Chem 2023;405:134807. [DOI: 10.1016/j.foodchem.2022.134807] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2022] [Revised: 10/13/2022] [Accepted: 10/27/2022] [Indexed: 11/11/2022]
4
Zhu B, Zhang W, Qin Y, Zhao J, Li S. Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104512] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA