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For: Ie PS, Petros D, Stinner DH, Phelan PL, Hamaker B, Koelling KW, Vodovotz Y. Comparison of the gelatinization behavior of organic and conventional spelt starches assessed by thermal and rheological analyses. J Agric Food Chem 2012;60:9229-9235. [PMID: 22909423 DOI: 10.1021/jf301171j] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
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1
Wang C, Li D, Wang H, Guo M. Formulation and storage properties of symbiotic rice-based yogurt-like product using polymerized whey protein as a gelation agent. CYTA - JOURNAL OF FOOD 2021. [DOI: 10.1080/19476337.2021.1923573] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
2
Hammed AM, Simsek S. REVIEW: Hulled Wheats: A Review of Nutritional Properties and Processing Methods. Cereal Chem 2014. [DOI: 10.1094/cchem-09-13-0179-rw] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
3
Rempe I, Brezina U, Kersten S, Dänicke S. Effects of aFusariumtoxin-contaminated maize treated with sodium metabisulphite, methylamine and calcium hydroxide in diets for female piglets. Arch Anim Nutr 2013;67:314-29. [DOI: 10.1080/1745039x.2013.818762] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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