Hydrogen Bonding of Hydrates of Double Acetic Acid Molecules

Discovery of electromagnetic polarization in Asian rice wine deterioration process and its applications

Rice wine, known as yellow wine in China and Japan, possesses considerable nutritional value and holds significant global influence. This study addresses the challenge of preserving rice wine, which is prone to rancidity due to its low alcohol content. Conventional storage techniques employing pottery jars often result in substantial spoilage losses. Through rigorous investigation, this research identifies a polarization phenomenon exhibited by degraded rice wine when subjected to high-frequency microwaves(>60GHz), presenting a pioneering method for detecting spoilage, even within sealed containers. Employing a multi-channel microwave radar apparatus, the study delves into the susceptibility of rice wine to electromagnetic waves across various frequencies, uncovering pronounced polarization traits in deteriorated samples within the E-band microwave spectrum. Furthermore, lab-controlled simulations elucidate a direct correlation between physicochemical alterations and high-frequency Radar Cross Section (RCS) signals during the wine's deterioration process. A novel six-membered Hydrated Cluster hypothesis is proposed, offering insights into the molecular mechanisms underlying this phenomenon. Additionally, dielectric property assessments conducted using vector network analyzers (VNA) reveal noteworthy enhancements in the dielectric constant of deteriorated rice wine, particularly within the high-frequency domain, thereby augmenting detectability. These findings carry implications for refining rice wine preservation techniques and contribute to the advancement of non-destructive testing technologies, enabling the detection of rice wine deterioration or indications thereof, even within sealed vessels.

Convenient and accurate insight into solution-phase equilibria from FlowNMR titrations

Solution phase titrations are made easy by multi-nuclear FlowNMR spectroscopy with automated, continuous titre addition to give accurate insights into Brønsted acid/base, hydrogen bonding, Lewis acid/base and metal/ligand binding equilibria under native conditions.

Study of molecular association in acetic acid-water binary solution by Raman spectroscopy

Raman spectra of acetic acid-water binary solutions with different concentrations have been measured in order to study molecular association of acetic acid. We find that the symmetric and asymmetric OH stretching vibration of water (3242 and 3443 cm^-1) have marked changes of Raman shift when the volume fraction of acetic acid (V_AA) is 0.3 and 0.8, respectively, which demonstrates that the hydrogen bonding of the water is affected, causing association molecule (acetic acid-water structure) to undergo two phase transitions. Furthermore, the peak of the HCH bending vibration is blue-shifted at V_AA = 0.8, which shows that the acetic acid-acetic acid structure undergoes a phase transition and the acetic acid side-on dimer is formed. These results also indicate that the CH vibration mode in CH⋯O is HCH bending vibration. Finally, the phase transition process of association molecules (hydrated monomer, linear dimer, acetic acid side-on dimer and water-separated dimer) has been obtained in acetic acid-water binary solutions through theoretical analysis.

Acetic acid-water complex: The first observation of structures containing the higher-energy acetic acid conformer

Non-covalent interaction of acetic acid (AA) and water is studied experimentally by IR spectroscopy in a nitrogen matrix and theoretically at the MP2 and coupled-cluster with single and double and perturbative triple excitations [CCSD(T)]/6-311++G(2d,2p) levels of theory. This work is focused on the first preparation and characterization of complexes of higher-energy (cis) conformer of AA with water. The calculations show three 1:1 structures for the trans-AA⋯H2O complexes and three 1:1 structures for the cis-AA⋯H2O complexes. Two trans-AA⋯H2O and two cis-AA⋯H2O complexes are found and structurally assigned in the experiments. The two cis-AA⋯ ⋅ H2O complexes are obtained by annealing of a matrix containing water and cis-AA molecules prepared by selective vibrational excitation of the ground-state trans form. The less stable trans-AA⋯H2O complex is obtained by vibrational excitation of the less stable cis-AA⋯H2O complex. In addition, the 1:2 complexes of trans-AA and cis-AA with water molecules are studied computationally and the most stable forms of the 1:2 complexes are experimentally identified.