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For: Mackie IM, Taylor T. Identification of species of heat-sterilised canned fish by polyacrylamide-disc electrophoresis. Analyst 1972;97:609-11. [PMID: 5056046 DOI: 10.1039/an9729700609] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Number Cited by Other Article(s)
1
Taylor WJ, Jones JL. An immunoassay for verifying the identity of canned sardines. FOOD AGR IMMUNOL 2008. [DOI: 10.1080/09540109209354765] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]  Open
2
HSIEH YUNHWAP. SPECIES SUBSTITUTION OF RESTAURANT FISH ENTREES. J FOOD QUALITY 1998. [DOI: 10.1111/j.1745-4557.1998.tb00499.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]  Open
3
HSIEH YHPEGGY, CHEN FURCHI, NUR MUHAMAD. Rapid Species Identification of Cooked Red Snapper Using Isoelectric Focusing. J Food Sci 1997. [DOI: 10.1111/j.1365-2621.1997.tb04358.x] [Citation(s) in RCA: 24] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
4
Taylor WJ, Patel NP, Jones JL. Antibody‐based methods for assessing seafood authenticity. FOOD AGR IMMUNOL 1994. [DOI: 10.1080/09540109409354842] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]  Open
5
Fish species identification in seafood products. Trends Food Sci Technol 1993. [DOI: 10.1016/0924-2244(93)90043-a] [Citation(s) in RCA: 80] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
6
Electrophoretic techniques for species identification of fishery products. ACTA ACUST UNITED AC 1990. [DOI: 10.1007/bf01202356] [Citation(s) in RCA: 43] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
7
Elektrophoretische Differenzierung hitzedenaturierter und eisgelagerter Fischproteine. ACTA ACUST UNITED AC 1982. [DOI: 10.1007/bf01139772] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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