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Souza CMM, Bastos TS, Kaelle GCB, de Carvalho PGB, Bortolo M, Oliveira SGD, Félix AP. Effects of different levels of cassava fibre and traditional fibre sources on extrusion, kibble characteristics, and palatability of dog diets. ITALIAN JOURNAL OF ANIMAL SCIENCE 2022. [DOI: 10.1080/1828051x.2022.2063078] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
| | - Taís Silvino Bastos
- Department of Animal Science, Federal University of Paraná, Curitiba, Brazil
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Bussolo de Souza C, Roeselers G, Troost F, Jonkers D, Koenen M, Venema K. Prebiotic effects of cassava bagasse in TNO's in vitro model of the colon in lean versus obese microbiota. J Funct Foods 2014. [DOI: 10.1016/j.jff.2014.09.019] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023] Open
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