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Xie S, Wen K, Wang S, Wang J, Peng T, Mari GM, Li J, Wang Z, Yu X, Jiang H. Quantitative and rapid detection of amantadine and chloramphenicol based on various quantum dots with the same excitations. Anal Bioanal Chem 2019; 411:2131-2140. [PMID: 30719563 DOI: 10.1007/s00216-019-01643-2] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2018] [Revised: 01/05/2019] [Accepted: 01/24/2019] [Indexed: 11/25/2022]
Abstract
Herein, we developed a sensitive and quantitative flow assay for simultaneous detection of amantadine (AMD) and chloramphenicol (CAP) in chicken samples based on different CdSe/ZnS quantum dots (QDs). In contrast to other reports, the QDs could be excited by the same excitations that lowered the requirements for the matching instruments. Under the optimal conditions, the strategy permitted sensitive detection of AMD and CAP in a linear range of 0.23 to 1.02 ng/g and 0.02 to 0.66 ng/g. The limits of detection were 0.18 ng/g and 0.016 ng/g, respectively. Moreover, the whole detection process could be completed within 20 min with no additional sophisticated instruments and complicated operations. Spiked samples were analyzed using both QD-based lateral flow immunoassay (QD-LFIA) and commercial ELISA kits with good correlation (R2 = 0.96). Moreover, this study laid the foundation and simplified the development of the requisite instrument. Graphical abstract ᅟ.
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Affiliation(s)
- Sanlei Xie
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China.,Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China
| | - Kai Wen
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China.,Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China
| | - Sihan Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China.,Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China
| | - Jianyi Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China.,Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China
| | - Tao Peng
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China.,Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China
| | - Ghulam Mujtaba Mari
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China.,Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China
| | - Jiancheng Li
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China.,Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China
| | - Zhanhui Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China.,Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China
| | - Xuezhi Yu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China. .,Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China.
| | - Haiyang Jiang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China. .,Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China.
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Chen X, Li D, Pan G, Zhou D, Xu W, Zhu J, Wang H, Chen C, Song H. All-inorganic perovskite quantum dot/TiO 2 inverse opal electrode platform: stable and efficient photoelectrochemical sensing of dopamine under visible irradiation. NANOSCALE 2018; 10:10505-10513. [PMID: 29799052 DOI: 10.1039/c8nr02115e] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
CsPbX3 (X = Cl, Br or I) perovskite quantum dots (PQDs) have attracted tremendous attention due to their extraordinarily excellent optical properties. However, there is still an obstacle for their bio-application, which is limited by their water-instability. In this work, we have designed a novel visible light triggered photoelectrochemical (PEC) sensor for dopamine (DA) based on CsPbBr1.5I1.5 PQD immobilized three-dimensional (3D) TiO2 inverse opal photonic crystals (IOPCs). Supported by the TiO2 IOPCs, the water-stability of the PQDs as well as that of the PEC sensor was considerably improved. Furthermore, employed as a photoactive material in PEC sensor, CsPbBr1.5I1.5 PQDs can expand the photocurrent response of the PEC sensor to the whole visible region. In addition, the modulation of the photonic stop band effect of TiO2 IOPCs on the incident light and the emission of PQDs could further enhance the photocurrent response. Such a PEC sensor demonstrates sensitive detection of DA in phosphate buffer saline solution and serum, with a good linear range from 0.1 μM to 250 μM and a low detection limit of approximately 0.012 μM. Our strategy opens an alternative horizon for PQD based PEC sensing, which could be more sensitive, convenient and inexpensive for clinical and biological analysis.
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Affiliation(s)
- Xu Chen
- State Key Laboratory on Integrated Optoelectronics, College of Electronic Science and Engineering, Jilin University, 2699 Qianjin Street, Changchun, 130012, P. R. China.
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