Yang FX, Xu P, Yang JG, Liang J, Zong MH, Lou WY. Efficient separation and purification of anthocyanins from saskatoon berry by using low transition temperature mixtures.
RSC Adv 2016. [DOI:
10.1039/c6ra22912c]
[Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Separation of anthocyanins from saskatoon berry by using low transition temperature mixtures.
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