A facile green and one-pot synthesis of grape seed-derived carbon quantum dots as a fluorescence probe for Cu(ii) and ascorbic acid

Progress on the luminescence mechanism and application of carbon quantum dots based on biomass synthesis

With the continuous development of carbon-based materials, a variety of new materials have emerged one after another. Carbon Quantum Dots (CQDs) have succeeded in standing out from the crowd of new materials due to their better optical properties in biomedicine, ion detection, anti-counterfeiting materials and photocatalysis. In recent years, through the continuous exploration of CQDs, research scholars have found that the organic substances or heavy metals contained in traditional ones can cause irreversible harm to people and the environment. Therefore, the application of traditional CQDs in future studies will be gradually limited. Among various new materials, biomass raw materials have the merits of good biocompatibility, lower toxicity and green and environmental protection, which largely overcome the defects of traditional materials and have attracted many scholars to focus on the research and development of various biomass CQDs. This paper summarises the optical properties, fluorescence mechanisms, synthetic methods, functionalisation modulation of biomass CQDs and their relevant research progress in the fields of ion detection, bioimaging, biomedicine, biosensing, solar cells, anti-counterfeit materials, photocatalysis and capacitors. Finally, the paper concludes with some discussion of the challenges and prospects of this exciting and promising field of application.

The on-off-on Fluorescence Sensor of Hollow Carbon Dots for Detecting Hg2+ and Ascorbic Acid

Carbon dots (CDs) have excellent fluorescence properties and can be used in many research fields. In this paper, carbon dots were prepared by microwave-assisted pyrolysis of citric acid and urea, characterized by transmission electron microscope (TEM), X-ray diffractometer (XRD), ¹³C-NMR spectrum, zeta potential, Fourier transform infrared spectroscopy (FT-IR), ultraviolet-visible (UV-vis) absorption and fluorescence spectra, and detected the Hg²⁺ and ascorbic acid (AA) sequentially. It showed that carbon dots were hollow, spherical particles and less than 10 nm, photoluminescence quantum yield of carbon dots was about 15%. The CDs were selective and sensitive to Hg²⁺ and AA based on the "on-off-on" fluorescence behavior. The detection limits of CDs for Hg²⁺ and AA were 0.138 μM and 0.212 μM, respectively. Fluorescence response mechanism of CDs was also discussed.

Biomass-Derived Carbon Dots and Their Sensing Applications

Carbon dots (CDs) can be widely used in the field of sensing because of its good water solubility, low toxicity, high fluorescence stability and excellent biocompatibility. It has become a popular trend to prepare high-value, inexpensive, renewable and environmentally friendly CDs sensors from biomass resources. This article reviewed the research progress of biomass-derived CDs as chemical, physical and biological sensors in recent years and studied their preparation processes and sensing abilities. Furthermore, the prospects and challenges of biomass-CDs sensors were discussed. This article is expected to provide inspirations for the design, preparation and application of biomass-CDs sensors in the future.

A novel aggregation-induced emission fluorescent probe with large Stokes shift for sensitive detection of pH changes in live cells

The detection of intracellular pH is crucial for elucidating the pathological process of cancers, as well as for medical diagnostic applications. Here, we developed an aggregation-induced emission active pH-responsive fluorescent probe (TPE-DCP) for sensitively detecting cell pH changes. The probe shows obvious pH-sensing properties at ~615 nm, with a pKa value of 6.82 and a good linear pH response ranging from 8.5 to 4.5. TPE-DCP holds advantages such as excellent anti-interference performance, good photostability, and low cytotoxicity, and has been successfully used to image intracellular pH changes in cells.