Seminal plasma affects sperm sex sorting in boars

1H Nuclear Magnetic Resonance of Pig Seminal Plasma Reveals Intra-Ejaculate Variation in Metabolites

In pigs, ejaculate is expelled in fractions, mainly the sperm-rich fraction (SRF) and the post-SRF (PSRF), which differ in both sperm content and origin. In addition, intra-ejaculate variability between fractions in terms of sperm reproductive characteristics has been previously reported, the highest sperm quality being observed in the first 10 mL of the SRF (SRF-P1). As seminal plasma (SP) composition has been purported to influence sperm physiology, the aim of this study was to profile pig SP metabolite composition and to find putative differences between the ejaculate portions (SRF-P1, the rest of SRF [SRF-P2], PSRF) and entire ejaculate (EE). To this end, ejaculates (n = 8, one per boar) were collected in fractions and SP was analyzed using 1H Nuclear Magnetic Resonance spectroscopy. We identified 19 metabolites present in all ejaculate portions and the EE, and reported correlations between the metabolites. Additionally, and for the first time in mammals, we found intra-ejaculate variability in the SP metabolites, observing different relative abundances in choline, glycerophosphocholine and glycine. Regarding their influence in sperm physiology, we hypothesize that these metabolites may explain the specific reproductive characteristics of each ejaculate portion. Finally, the reported SP metabolites could serve as a first steppingstone in the study of quality, functionality, and fertility biomarkers.

Cryopreservation Differentially Alters the Proteome of Epididymal and Ejaculated Pig Spermatozoa

Cryopreservation induces differential remodeling of the proteome in mammalian spermatozoa. How these proteome changes relate to the loss of sperm function during cryopreservation remains unsolved. The present study aimed to clarify this issue evaluating differential changes in the proteome of fresh and frozen-thawed pig spermatozoa retrieved from the cauda epididymis and the ejaculate of the same boars, with clear differences in cryotolerance. Spermatozoa were collected from 10 healthy, sexually mature, and fertile boars, and cryopreserved using a standard 0.5 mL-straw protocol. Total and progressive motility, viability, and mitochondria membrane potential were higher and membrane fluidity and reactive oxygen species generation lower in frozen-thawed (FT) epididymal than ejaculated spermatozoa. Quantitative proteomics of fresh and FT spermatozoa were analyzed using a LC-ESI-MS/MS-based Sequential Window Acquisition of All Theoretical Spectra approach. Cryopreservation quantitatively altered more proteins in ejaculated than cauda epididymal spermatozoa. Differential protein-protein networks highlighted a set of proteins quantitatively altered in ejaculated spermatozoa, directly involved in mitochondrial functionality which would explain why ejaculated spermatozoa deteriorate during cryopreservation.

In vitro aging of boar spermatozoa: role of sperm proximity and seminal plasma

BACKGROUND

Knowledge on the effect of seminal plasma on sperm function in extended semen during in vitro storage is lacking.

OBJECTIVES

The aim was to examine the interactive role of sperm concentration and seminal plasma concentration on boar sperm function during in vitro aging.

MATERIAL AND METHODS

Experiment 1: Twenty-one boar ejaculates were aliquoted with Beltsville Thawing Solution into five semen doses containing between 32.5 and 8.5 × 10⁶  sperm/mL. Experiment 2: Semen samples (n = 8) containing 18 × 10⁶ or 10 × 10⁶  sperm/mL with their natural amount of seminal plasma and 10 × 10⁶  sperm/mL substituted with autologous seminal plasma to the same concentration as in doses with 18 × 10⁶  sperm/mL were prepared. Experiment 3: Four variants of semen doses containing 18 × 10⁶ or 10 × 10⁶  sperm/mL with either 10% or 0.5% (v/v) seminal plasma were used. Lipid peroxidation was assessed using Bodipy 581/591 in samples (n = 8) with two different sperm concentrations. Semen was examined during 144-h storage at 17 °C by computer-assisted semen analysis and flow cytometry.

RESULTS

Experiment 1: 3D kinematic patterns revealed a concentration- and time-dependent loss of sperm kinematics in samples with < 23 × 10⁶  sperm/mL (p < 0.05). Percent viable spermatozoa with high mitochondria membrane potential were lower (p < 0.05) in samples with < 15 × 10⁶  sperm/mL. Experiment 2: Seminal plasma supplementation in samples with 10 × 10⁶  sperm/mL did not restore the loss of sperm kinematics (p > 0.05). Experiment 3: At 144 h, motility was lowest in samples containing 10 × 10⁶  sperm/mL and 10% (v/v) seminal plasma (p < 0.05). Sperm lipid peroxidation did not differ between samples with different sperm concentration.

CONCLUSION

Long-term exposure to seminal plasma has a negative impact on in vitro-aged boar spermatozoa. Reduced sperm-to-sperm proximity but not the reduction of seminal plasma limits sperm function in long-term stored boar semen.

Boar Differences In Artificial Insemination Outcomes: Can They Be Minimized?

In Western countries, where pig breeding and production are intensive, there is a documented variability in fertility between farms with boar-related parameters only accounting to 6% of this total variation of in vivo fertility. Such low boar effect could be a result of the rigorous control of sires and ejaculates yielding AI-doses exerted by the highly specialized AI-centres that monopolize the market. However, some subfertile boars pass through these rigorous controls and consequently reach the AI-programmes. Here, we discuss why testing young boars for chromosomal defects, sperm nuclear chromatin integrity and in vitro fertilizing ability can be discriminative and economically sound for removing these less fertile boars. Alongside, we discuss why boars differ in the ability of their sperm to tolerate cryopreservation or sex sorting.

Sex-Sorted Boar Sperm - An Update on Related Production Methods

As in other mammals, sex sorting of pig sperm is based on quantitative flow cytometry. A major disadvantage of the technique is the relatively low efficiency to produce enough sorted sperm for artificial insemination. However, several approaches are on the way to make sexed pig sperm available for commercial application. In this context, for example, the growing field of nanotechnology may significantly contribute to these developments, as it provides highly efficient bio-nanoprobes, for example, based on plasmonic nanoparticles. Independent of the method, further development requires enormous investments and set-up of logistics to get the technology into the practical pig market. Only global players will be able to establish the necessary research projects, but in the end, a significant shift of sex ratios will be available for pig producers as it is already the case for the dairy industry.