Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Gibbs BF, Alli I, Mulligan CN. Determination of Amines in Food Products. SEP SCI TECHNOL 1996. [DOI: 10.1080/01496399608000822] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Number	Cited by Other Article(s)
1	Characterization of a purified α-amylase inhibitor from white kidney beans (Phaseolus vulgaris). Food Res Int 1998. [DOI: 10.1016/s0963-9969(98)00074-x] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

Characterization of a purified α-amylase inhibitor from white kidney beans (Phaseolus vulgaris). Food Res Int 1998. [DOI: 10.1016/s0963-9969(98)00074-x] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]