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For: Lee YJ, Yu SY, Lee JS, Kim MD, Lee DW, Kim KJ, Lee OH. Anti-Adipogenic and Anti-Oxidant Activities of Mugwort and Pine Needles Fermented UsingLeuconostoc mesenteroides1076. FOOD BIOTECHNOL 2014. [DOI: 10.1080/08905436.2014.895945] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Number Cited by Other Article(s)
1
John CM, Arockiasamy S. 3,5-Dimethoxy-4-benzoic acid (syringic acid) a natural phenolic acid reduces reactive oxygen species in differentiated 3T3-L1 adipocytes. In Vitro Cell Dev Biol Anim 2021;57:386-394. [PMID: 33772407 DOI: 10.1007/s11626-021-00549-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2020] [Accepted: 01/12/2021] [Indexed: 01/11/2023]
2
Pham MT, Yang JJ, Balasubramaniam A, Rahim AR, Adi P, Do TTM, Herr DR, Huang CM. Leuconostoc mesenteroides mediates an electrogenic pathway to attenuate the accumulation of abdominal fat mass induced by high fat diet. Sci Rep 2020;10:21916. [PMID: 33318546 PMCID: PMC7736347 DOI: 10.1038/s41598-020-78835-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2020] [Accepted: 11/27/2020] [Indexed: 11/26/2022]  Open
3
Wu J, Wang L, Wang Q, Zou L, Ye B. The novel voltammetric method for determination of hesperetin based on a sensitive electrochemical sensor. Talanta 2016;150:61-70. [DOI: 10.1016/j.talanta.2015.12.026] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2015] [Revised: 11/25/2015] [Accepted: 12/10/2015] [Indexed: 12/18/2022]
4
Lee KH, Song JL, Park ES, Ju J, Kim HY, Park KY. Anti-Obesity Effects of Starter Fermented Kimchi on 3T3-L1 Adipocytes. Prev Nutr Food Sci 2015;20:298-302. [PMID: 26770918 DOI: 10.3746/pnf.2015.20.4.298] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2015] [Accepted: 11/23/2015] [Indexed: 01/01/2023]  Open
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