Extremely low frequency non-uniform magnetic fields induce changes in water relations, photosynthesis and tomato plant growth

Response of photosynthesis and electrical reactions of wheat plants upon the action of magnetic fields in the Schumann resonance frequency band

Alternating magnetic fields (MF) with Schumann resonance frequencies accompanied the development of living organisms throughout evolution, but today it remains unclear whether they can have a special biological effect in comparison with surrounding non-resonant frequencies. This work shows some stimulating effect of extremely low-frequency MFs on morphometric parameters and the activity of physiological processes in wheat (Triticum aestivum L.). It is shown that the MF effect is more pronounced for transient processes - photosynthesis reactions and changes in electrical potential caused by turning on light. For light-induced electrical reactions, the dependence of the severity of the effect on the frequency of the applied MF was demonstrated. It is shown that the most pronounced effect occurs in the 14.3 Hz field, which corresponds to the second harmonic of the Schumann resonance. The predominant sensitivity of signal-regulatory systems gives reason to assume the influence of MFs with Schumann resonance frequencies on the interaction of plants with environmental factors under conditions of a changed electromagnetic environment. Such conditions can occur, for example, with an increase in lightning activity caused by climate change, which serves as the basis for the generation of Schumann resonances, and with the development of artificial ecosystems outside the Earth's atmosphere.

The Effect of an Extremely Low-Frequency Electromagnetic Field on the Drought Sensitivity of Wheat Plants

Extremely low-frequency magnetic fields are thought to be capable of modulating the resistance of plants to adverse factors, particularly drought. Magnetic fields in this frequency range occur in nature in connection with so-called Schumann resonances, excited by lightning discharges in the Earth-ionosphere cavity. The aim of this work was to identify the influence of a magnetic field with a frequency of 14.3 Hz (which corresponds to the second Schumann harmonic) on the transpiration and photosynthesis of wheat plants under the influence of drought. The activity of photosynthesis processes, the crop water stress index, relative water content and leaf area were determined during drought intensification. At the end of the experiment, on the 12th day of drought, the length, and fresh and dry weight of wheat shoots were measured. The results obtained indicate a protective effect of the magnetic field on plants in unfavorable drought conditions; the magnetic field delayed the development of harmful changes in the transpiration and photosynthesis processes for several days. At the same time, in the absence of the stressor (drought), the effect of the electromagnetic field was not detected, except for a decrease in relative transpiration. In favorable conditions, there were only minimal modifications of the photosynthetic processes and transpiration by the magnetic field.

The Geomagnetic Field (GMF) Is Required for Lima Bean Photosynthesis and Reactive Oxygen Species Production

Plants evolved in the presence of the Earth's magnetic field (or geomagnetic field, GMF). Variations in MF intensity and inclination are perceived by plants as an abiotic stress condition with responses at the genomic and metabolic level, with changes in growth and developmental processes. The reduction of GMF to near null magnetic field (NNMF) values by the use of a triaxial Helmholtz coils system was used to evaluate the requirement of the GMF for Lima bean (Phaseolus lunatus L.) photosynthesis and reactive oxygen species (ROS) production. The leaf area, stomatal density, chloroplast ultrastructure and some biochemical parameters including leaf carbohydrate, total carbon, protein content and δ¹³C were affected by NNMF conditions, as were the chlorophyll and carotenoid levels. RubisCO activity and content were also reduced in NNMF. The GMF was required for the reaction center's efficiency and for the reduction of quinones. NNMF conditions downregulated the expression of the MagR homologs PlIScA2 and PlcpIScA, implying a connection between magnetoreception and photosynthetic efficiency. Finally, we showed that the GMF induced a higher expression of genes involved in ROS production, with increased contents of both H₂O₂ and other peroxides. Our results show that, in Lima bean, the GMF is required for photosynthesis and that PlIScA2 and PlcpIScA may play a role in the modulation of MF-dependent responses of photosynthesis and plant oxidative stress.

Effect of extremely low-frequency magnetic fields on light-induced electric reactions in wheat

Magnetic field oscillations resulting from atmospheric events could have an effect on growth and development of plants and on the responsive reactions of plants to other environmental factors. In the current work, extremely low-frequency magnetic field (14.3 Hz) was shown to modulate light-induced electric reactions of wheat (Triticum aestivum L.). Blue light-induced electric reaction in wheat leaf comprises depolarization and two waves of hyperpolarization resulting in an increase of the potential to a higher level compared to the dark one. Fluorescent and inhibitory analysis demonstrate a key role of calcium ions and calcium-dependent H⁺-ATPase of the plasma membrane in the development of the reaction. Activation of H⁺-ATPase by the increased calcium influx is suggested as a mechanism of the influence of magnetic field on light-induced electric reaction.

What evidence exists of crop plants response to exposure to static magnetic and electromagnetic fields? A systematic map protocol

BACKGROUND

Increasing demand for food and concerns over the environmental impact of agriculture has prompted the search for alternatives to many conventional farming practices. Reports on exposing seeds and plants at various developmental stages to static magnetic field (SMF) and non-ionizing electromagnetic fields (EMF) as a form of priming indicate some positive effects on seed germinability, growth rate, resistance to stress conditions, and improved yield. However, there exist some inconsistent reported treatment protocols and contradictory study outcomes that make it difficult to draw objective conclusions on the potential use of SMF and EMF as sustainable alternatives to improving crop growth and yield. It is equally essential to understand any adverse effects of exposing plants to SMF and EMF considering the abundance of their sources in the environment. In order to provide a more coherent overview of how plants respond to exposure to SMF and EMF not only in their observed effects of agronomic importance but also in the mechanisms of action of SMF and EMF in plant cells, we prepare a systematic map.

METHODS

Literature will be identified by searching six bibliographic databases and three web-based search engines using terms obtained from the population, exposure, and outcome parameters of the research question. Primary research published in peer-reviewed journals and grey literature will be the source for the evidence map. Studies eligible for inclusion may involve: food crops and related research model plants exposed to SMF or non-ionizing EMF; treatment at all plant developmental stages excluding post-harvest improvement of food crops; and the presence of control groups. Eligible literature will be screened at the title, abstract, and full text levels. The validity of studies will not be critically appraised for the evidence map. A process of double extraction and coding of relevant information from eligible literature will be conducted. Within the evidence map, relevant data will be presented in the forms of text, graphs, tables, and figures. This will illustrate research trends, bring clarity to the evidence base concerning clusters of sufficient findings and areas of significant gaps, and inform stakeholders in decisions concerning research planning and policy formulation.

Growth alteration of Allium cepa L. roots exposed to 1.5 mT, 25 Hz pulsed magnetic field

The response of plants to magnetic fields (MF) is not fully understood. This work studies the effects of pulsed MF on the germination and growth of Allium cepa roots. Onions were exposed to 25Hz, 1.5mT, 33h. Pulsed MF was generated by a Helmholtz-type equipment that generated rectangular voltage pulses. The results showed that fewer roots grew in the specimens exposed to pulsed MF (14±6 roots on day 1 to 21±8 on day 4) than in the control groups (32±17 to 48±23) (p<0.05 Friedman). Control specimens showed a root mean length of 7±4 mm (day 1) and 24±10 mm (day 4). The specimens treated with pulsed MF showed a length of 4±2 mm (day 1), reaching 18±9 mm on day 4 (p<0.001 ANOVA). In conclusion, the exposure of Allium cepa specimens to 25Hz, 1.5mT pulsed MF during 33h produces a decrease in the germination and growth of roots.

Change in H+ Transport across Thylakoid Membrane as Potential Mechanism of 14.3 Hz Magnetic Field Impact on Photosynthetic Light Reactions in Seedlings of Wheat (Triticum aestivum L.)

Natural and artificial extremely low-frequency magnetic fields (ELFMFs) are important factors influencing physiological processes in living organisms including terrestrial plants. Earlier, it was experimentally shown that short-term and long-term treatments by ELFMFs with Schumann resonance frequencies (7.8, 14.3, and 20.8 Hz) influenced parameters of photosynthetic light reactions in wheat leaves. The current work is devoted to an analysis of potential ways of this ELFMF influence on the light reactions. Only a short-term wheat treatment by 14.3 Hz ELFMF was used in the analysis. First, it was experimentally shown that ELFMF-induced changes (an increase in the effective quantum yield of photosystem II, a decrease in the non-photochemical quenching of chlorophyll fluorescence, a decrease in time of changes in these parameters, etc.) were observed under the action of ELFMF with widely ranging magnitudes (from 3 to 180 µT). In contrast, the potential quantum yield of photosystem II and time of relaxation of the energy-dependent component of the non-photochemical quenching were not significantly influenced by ELFMF. Second, it was shown that the ELFMF treatment decreased the proton gradient across the thylakoid membrane. In contrast, the H⁺ conductivity increased under this treatment. Third, an analysis of the simplest mathematical model of an H⁺ transport across the thylakoid membrane, which was developed in this work, showed that changes in H⁺ fluxes related to activities of the photosynthetic electron transport chain and the H⁺-ATP synthase were not likely a mechanism of the ELFMF influence. In contrast, changes induced by an increase in an additional H⁺ flux (probably, through the proton leakage and/or through the H⁺/Ca²⁺ antiporter activity in the thylakoid membrane) were in good accordance with experimental results. Thus, we hypothesized that this increase is the mechanism of the 14.3 Hz ELFMF influence (and, maybe, influences of other low frequencies) on photosynthetic light reactions in wheat.

Influence of Magnetic Field with Schumann Resonance Frequencies on Photosynthetic Light Reactions in Wheat and Pea

Photosynthesis is an important target of action of numerous environmental factors; in particular, stressors can strongly affect photosynthetic light reactions. Considering relations of photosynthetic light reactions to electron and proton transport, it can be supposed that extremely low frequency magnetic field (ELFMF) may influence these reactions; however, this problem has been weakly investigated. In this paper, we experimentally tested a hypothesis about the potential influence of ELFMF of 18 µT intensity with Schumann resonance frequencies (7.8, 14.3, and 20.8 Hz) on photosynthetic light reactions in wheat and pea seedlings. It was shown that ELFMF decreased non-photochemical quenching in wheat and weakly influenced quantum yield of photosystem II at short-term treatment; in contrast, the changes in potential and effective quantum yields of photosystem II were observed mainly under chronic action of ELFMF. It is interesting that both short-term and chronic treatment decreased the time periods for 50% activation of quantum yield and non-photochemical quenching under illumination. Influence of ELFMF on pea was not observed at both short-term and chronic treatment. Thus, we showed that ELFMF with Schumann resonance frequencies could influence photosynthetic light processes; however, this effect depends on plant species (wheat or pea) and type of treatment (short-term or chronic).