Chemical Composition and Intra Mediterranean Variation of theInula crithmoidesL. Oil

DFT, GC-MS analysis and biological evaluation of Limbarda crithmoides L. Dumort essential oil; an important edible halophyte grown in Pakistan

Antimicrobial resistance is a major health burden in Pakistan, and therefore new herbal medicine-based therapeutic regimens are being largely investigated. Limbarda crithmoides essential oil was extracted by using hydrodistillation method. Chemical profiling of essential was evaluated by using FTIR and GC-MS analysis. A total of 20 components were identified including, p-xylene, o-xylene, β-linalool, acetophenole and 3-isopropylphenyl methylcarbamate. The HOMO and LUMO analysis in DFT investigations presented that 3-isopropylphenyl methylcarbamate, p-xylene and o-xylene posess a substantial capacity to transfer charge through molecules. The antimicrobial potential of essential oil showed moderate inhibition against E. coli (MIC = 6.25 mg/mL), whereras a significant inhibition Staphylococos aureus was recorded (MIC = 3.12 mg/mL). Further, significant antioxidant activities were recorded in DPPH radical scavenging (IC50 = 80.5 µg/mL), H2O2 (64 ± 1.2%) and FRAP (60.3 µg ferrous equivalents) assays. It was therefore concluded that Limbarda crithmoides essential oil has potential antioxidant and anti-antimicrobial properties and can be used for further investigations.

Chemical composition/pharmacophore modelling- based, virtual screening, molecular docking and dynamic simulation studies for the discovery of novel superoxide dismutase (SODs) of bioactive molecules from aerial parts of Inula Montana as antioxydant's agents

The accumulation of free radicals in the body develops chronic and degenerative diseases such as cancer, autoimmune diseases, rheumatoid arthritis, cardiovascular and neurodegenerative diseases. The first aim of this work was to study the chemical composition of Inula Montana essential oil using GC-FID and GC/MS analysis and the antioxidant activities using radical scavenging (DPPH) and the Ferric -Reducing Antioxidant Power (FRAP) tests. The second aim was to describe the assess the antioxidant activity and computational study of Superoxide Dismutase (SODs) and ctDNA inhibition. Sixty-nine compounds were identified in the essential oil of the aerial part of Inula montana. Shyobunol and α-Cadinol were the major compounds in the essential oil. The antioxidant power of the essential oil showed an important antioxidant effect compared to ascorbic acid and the methionine co-crystallized inhibitor. The results of the docking simulation revealed that E, E-Farnesyl acetate has an affinity to interact with binding models and the antioxidant activities of the ctDNA sequence and Superoxide Dismutase target. The penetration through the Blood-Brain Barrier came out to be best for E, E-Farnesyl acetate and E-Nerolidolacetate and was significantly higher than the control molecule and Lref. Finally, the application of ADMET filters gives us positive information on the compound E, E-Farnesyl acetate, which appears as a new inhibitor potentially more active towards ctDNA and SODs target. The active compounds, E,E-Farnesyl acetate can be used as templates for further development of more potent antioxidative agents.Communicated by Ramaswamy H. Sarma.

Diversity of Volatile Compounds in the Inula candida / I. verbascifolia Group (Asteraceae-Inuleae) and Its Impact on Species Delimitation

The members of the Inula candida / I. verbascifolia group are perennial and chasmophytic plants attributed to four species and eleven entities at subspecific or varietal level. They are mostly confined to Greece. Volatile compounds of above-ground flowering parts of twenty-three populations covering ten taxonomic entities were obtained after hydrodistillation and analyzed by gas chromatography and mass spectrometry (GC-MS). In most cases, the total percentage of identified constituents reached 89% or above. Seventy-two components were identified. Oxygenated sesquiterpenes prevailed in the I. candida subgroup (47.3–71.5%), with epi-α-cadinol present in all members (13.4–42.7%) but rarely found in the I. verbascifolia subgroup. Considerable amounts of the hydrocarbon aldehydes decanal, undecanal and particularly tridecanal (0.5–35.0%, rarely absent) were predominately found in the I. verbascifolia members but were mostly absent in the I. candida subgroup. Isoalantolactone (12.4–49.5%), identified only in I. subfloccosa, and γ-(Z)-curcumen-12-ol, found only in I. candida subsp. limonella (22.6–42.1%), may serve as chemotaxonomic markers. Two different chemotypes can be distinguished within I. verbascifolia subsp. aschersoniana: a trans-muurola-4(14),5-diene-, γ-cadinene-rich chemotype from north-eastern Greece and a 1-epi-cubenol-, tridecanal-rich chemotype from central Greece. Different statistical algorithms were used to interpret the chemical diversity and identify the most appropriate number of clusters for the taxa. Cluster analyses indicated that the optimum number of clusters that best explain the metabolomic variability of the taxa is two. The degree of membership for each population based on the fuzzy k-means algorithm supported the I. verbascifolia subsp. aschersoniana samples within the I. candida subgroup, whereas I. subfloccosa may belong to any of the two clusters formed, although it also appears to have some unique characteristics.

The chemical composition of the flowers essential oil of Inula crithmoides (Asteraceae) growing in aeolian islands, Sicily (Italy) and its biocide properties on microorganisms affecting historical art crafts

Essential oils have been used for a long time in several fields of interest. Recently, they have also been applied in the conservation of Cultural Heritage to contrast biodeterioration replacing the most current biocides toxic for humans and environment. Inula crithmoides L. (syn. Limbarda crithmoides (L.) Dumort) is a halophyte species distributed along the Mediterranean coasts and it is used as an edible vegetable since the young leaves or shoots are eaten raw or cooked. Several biological properties have been determined for this plant including antimicrobial activities. In this study the volatile composition of the aerial part of an accession from the Aeolian Islands, Sicily (Italy) is described. Furthermore, the in vitro antibacterial assay against four species of bacteria isolated from a XX century Tholu Bhommalu, a leather painted puppet from Andhra Pradesh (India), was showed by the Agar disc diffusion method.

Bioassay-Guided Isolation of Antiproliferative Compounds from Limbarda crithmoides (L.) Dumort

Limbarda crithmoides (L.) Dumort (Asteraceae) n-hexane extract displayed high cell proliferation inhibitory activity against acute myeloid leukaemia cells (OCI-AML3) and was therefore subjected to a bioassay-guided multistep separation procedure. Two thymol derivatives, namely 10-acetoxy-8,9-epoxythymol tiglate (1) and 10-acetoxy-9-chloro-8,9-dehydrothymol (2), were isolated and identified by means of NMR spectroscopy. Both of them exhibited a significant dose-dependent inhibition of cell proliferation.

Chemical variability and antioxidant activity of Limbarda crithmoides L. essential oil from Corsica

The chemical compositions of 25 Corsican Limbarda crithmoides ssp. longifolia essential oils were investigated for the first time using GC-FID, GC/MS, and NMR analyses. Altogether, 65 compounds were identified, accounting for 90.0-99.3% of the total oil compositions. The main components were p-cymene (1; 15.1-34.6%), 3-methoxy-p-cymenene (4; 11.8-28.5%), 2,5-dimethoxy-p-cymenene (5; 5.9-16.4%), thymol methyl ether (6; 1.3-14.9%), α-phellandrene (2; 0.9-11.9%), and α-pinene (3; 0.2-13.4%). The chemical variability of the Corsican oil samples was studied using multivariate statistical analysis, which allowed the discrimination of two main clusters. A direct correlation between the water salinities of the plant locations and the chemical compositions of the L. crithmoides essential oils was evidenced. Indeed, essential oils rich in 1 (30.4-34.6%) were found in samples growing in the wetlands of the southern oriental coast, which exhibit high salinity levels (24.4±0.2-33.9±0.2 ppt), and essential oils with lower contents of 1 (15.1-27.3%) were isolated form samples growing in the wetlands of northern Corsica, which exhibit lower salinity levels (10.90±0.20-15.47±0.15 ppt). The antioxidant potential of L. crithmoides essential oil was also investigated, by assessing the DPPH(.) - and ABTS(.+) -scavenging activities and the reducing power of ferric ions, and was found to be interesting. Moreover, using bioassay-guided fractionation of the essential oil, a higher antioxidant activity was obtained for the oxygenated fraction and both ester and alcohol subfractions.

Composition and Antioxidant Activity of Inula crithmoides Essential Oil Grown in Central Italy (Marche Region)

The chemical composition of the essential oil obtained from the aerial parts of Inula crithmoides L. was analyzed by GC and GC/MS and 22 components were identified, the major ones being p-cymene (30.1%), 1-methylethyl-trimethylbenzene (18.7%), scopoletin (15.3%) and α-pinene (13.1%). The antioxidant activity of the oil was evaluated by the DPPH test and 5-lipoxygenase assay. The essential oil exerted a good antioxidant activity in the protection of lipid peroxidation when compared with known antioxidants.

Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy

BACKGROUND

Research was carried out in the years 2002-2003 into food, flavouring and feed folk traditions of plants in the Tyrrhenian part of the Basilicata region (southern Italy). This area was colonized in ancient times by Greeks. Data was collected through field interviews, especially of farmers.

METHODS

Field data were collected through structured interviews. The informants, numbered 49, belonged to families which had strong links with the traditional activities of the area.

RESULTS

61 taxa are cited, belonging to 26 botanical families, amongst which 44 used as food or flavouring and 22 for animal alimentation. Besides 7 taxa are involved in rituals especially connected with agriculture and plant growth.

CONCLUSION

The preservation of some rituals especially concerning agricultural plants is noteworthy in the area, together with a certain degree of continuity in food uses. Knowledge and rediscovery of recipes in human and animal diet could represent an economic potential for the area.