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Onwulata CI, Pimentel MR, Thomas AE, Phillips JG, Tunick MH, Mukhopadhyay S, Sheen S, Liu CK, Latona N, Cooke PH. Instrumental Textural Perception of Food and Comparative Biomaterials. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2013. [DOI: 10.1080/10942912.2011.570469] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Charles I. Onwulata
- U.S. Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, Wyndmoor, Pennsylvania, USA
| | - Mariana R. Pimentel
- Departamento de Ciência de Alimentos, FEA-UNICAMP, Rua Monteiro Lobato, Brasil
| | - Audrey E. Thomas
- U.S. Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, Wyndmoor, Pennsylvania, USA
| | - John G. Phillips
- U.S. Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, Wyndmoor, Pennsylvania, USA
| | - Michael H. Tunick
- U.S. Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, Wyndmoor, Pennsylvania, USA
| | - Sudarsan Mukhopadhyay
- U.S. Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, Wyndmoor, Pennsylvania, USA
| | - Shiowshuh Sheen
- U.S. Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, Wyndmoor, Pennsylvania, USA
| | - Cheng-Kung Liu
- U.S. Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, Wyndmoor, Pennsylvania, USA
| | - Nicholas Latona
- U.S. Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, Wyndmoor, Pennsylvania, USA
| | - Peter H. Cooke
- Electron Microscopy Laboratory, New Mexico State University, Las Cruces, New Mexico, USA
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Domagała J. Instrumental Texture, Syneresis, and Microstructure of Yoghurts Prepared from Ultrafiltrated Goat Milk: Effect of Degree of Concentration. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2012. [DOI: 10.1080/10942912.2010.492545] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Domagała J. Instrumental Texture, Syneresis and Microstructure of Yoghurts Prepared from Goat, Cow and Sheep Milk. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2009. [DOI: 10.1080/10942910801992934] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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