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Citation(s) in
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FOOD ADDITIVES & CONTAMINANTS. PART A, CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (1)
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For:
Bahar B
, Altuğ T.
Carry-Over of Aflatoxins to Fig Molasses from Contaminated Dried Figs.
International Journal of Food Properties
2009. [DOI:
10.1080/10942910701772063
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
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[Indexed: 10/19/2022]
Number
Cited by Other Article(s)
1
Senturk S
, Karaca H. First report on the presence of aflatoxins in fig seed oil and the efficacy of adsorbents in reducing aflatoxin levels in aqueous and oily media.
TOXIN REV
2021. [DOI:
10.1080/15569543.2021.1937226
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
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[Indexed: 10/20/2022]
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Affiliation(s)
Seyda Senturk
Pamukkale University, Kinikli, Turkey
Hakan Karaca
Pamukkale University, Kinikli, Turkey
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2
Kalkan H
, Güneş A, Durmuş E, Kuşçu A. Non-invasive detection of aflatoxin-contaminated figs using fluorescence and multispectral imaging.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
2014;
31
:1414-21. [DOI:
10.1080/19440049.2014.926398
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 1.1
]
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Reference Citation Analysis
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[Indexed: 10/25/2022]
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Impact Index Per Article
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Times Cited ÷ Number of Years = Impact Index Per Article
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