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Singla G, Panesar PS, Sangwan RS, Krishania M. Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13862] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Gisha Singla
- Center of Innovative and Applied Bioprocessing (DBT‐CIAB) Mohali India
- Food Biotechnology Research Laboratory, Department of Food Engineering and Technology Sant Longowal Institute of Engineering and Technology Longowal India
| | - Parmjit S. Panesar
- Food Biotechnology Research Laboratory, Department of Food Engineering and Technology Sant Longowal Institute of Engineering and Technology Longowal India
| | - Rajender S. Sangwan
- Academy of Scientific and Innovative Research (AcSIR), CSIR‐Human Resource Development Centre Ghaziabad India
| | - Meena Krishania
- Center of Innovative and Applied Bioprocessing (DBT‐CIAB) Mohali India
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Wu D, Zhang M, Xu B, Guo Z. Fresh-cut orange preservation based on nano-zinc oxide combined with pressurized argon treatment. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110036] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Pinto L, Cefola M, Bonifacio MA, Cometa S, Bocchino C, Pace B, De Giglio E, Palumbo M, Sada A, Logrieco AF, Baruzzi F. Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage. Food Chem 2020; 336:127590. [PMID: 32763742 DOI: 10.1016/j.foodchem.2020.127590] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2019] [Revised: 07/13/2020] [Accepted: 07/13/2020] [Indexed: 10/23/2022]
Abstract
This work has been aimed at studying the effect of red thyme oil (RTO, Thymus vulgaris L.) on the shelf-life and Penicillium decay of oranges during cold storage. RTO vapours significantly reduced (P ≤ 0.05) the percentage of infected wounds, the external growth area and the production of spores in inoculated orange fruit stored for 12 days at 7 °C in a polypropylene film selected for its appropriate permeability. Among the RTO compounds, p-cymene and thymol were the most abundant in packed boxes at the end of cold storage. The RTO vapours did not affect the main quality parameters of the oranges, or the taste and odour of the juice. The results have shown that an active packaging, using RTO vapours, could be employed, by the citrus industry, to extend the shelf-life of oranges for fresh market use and juice processing.
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Affiliation(s)
- L Pinto
- Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.
| | - M Cefola
- Institute of Sciences of Food Production, National Research Council of Italy, Via M. Protano, 71121 Foggia, Italy.
| | - M A Bonifacio
- Department of Chemistry, University of Bari, Via Orabona 4, 70126 Bari, Italy.
| | - S Cometa
- Jaber Innovation S.r.l., Via Calcutta 8, 00144 Rome, Italy.
| | - C Bocchino
- Sada Packaging S.r.l., Via G. Salvemini snc, 84098 Pontecagnano Faiano, Salerno, Italy.
| | - B Pace
- Institute of Sciences of Food Production, National Research Council of Italy, Via M. Protano, 71121 Foggia, Italy.
| | - E De Giglio
- Department of Chemistry, University of Bari, Via Orabona 4, 70126 Bari, Italy.
| | - M Palumbo
- Institute of Sciences of Food Production, National Research Council of Italy, Via M. Protano, 71121 Foggia, Italy.
| | - A Sada
- Antonio Sada & Figli S.p.a., Via A. Pacinotti 30, 84098 Pontecagnano Faiano, Salerno, Italy.
| | - A F Logrieco
- Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.
| | - F Baruzzi
- Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.
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Ban Z, Feng J, Wei W, Yang X, Li J, Guan J, Li J. Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally ProcessedCitrus grandisunder Passive and Active MAP. J Food Sci 2015; 80:C1705-12. [PMID: 26147928 DOI: 10.1111/1750-3841.12956] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2015] [Accepted: 05/28/2015] [Indexed: 11/28/2022]
Affiliation(s)
- Zhaojun Ban
- College of Forestry and Horticulture; Xinjiang Agricultural Univ; Urumqi 830052 China
| | - Jianhua Feng
- Jinan Fruit Research Inst; All China Federation of Supply and Marketing Cooperatives; Yanzi Hill Community Road 24 250014 Jinan China
| | - Wenwen Wei
- Jinan Fruit Research Inst; All China Federation of Supply and Marketing Cooperatives; Yanzi Hill Community Road 24 250014 Jinan China
| | - Xiangzheng Yang
- Jinan Fruit Research Inst; All China Federation of Supply and Marketing Cooperatives; Yanzi Hill Community Road 24 250014 Jinan China
| | - Jilan Li
- Jinan Fruit Research Inst; All China Federation of Supply and Marketing Cooperatives; Yanzi Hill Community Road 24 250014 Jinan China
| | - Junfeng Guan
- Inst. of Genetics and Physiology; Hebei Academy of Agricultural and Forestry Science; Peace West Road 598 050051 Shijiazhuang China
| | - Jiang Li
- College of Forestry and Horticulture; Xinjiang Agricultural Univ; Urumqi 830052 China
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Barrios S, De Aceredo A, Chao G, De Armas V, Ares G, Martín A, Soubes M, Lema P. Passive Modified Atmosphere Packaging Extends Shelf Life of Enzymatically and Vacuum-Peeled Ready-to-Eat Valencia Orange Segments. J FOOD QUALITY 2014. [DOI: 10.1111/jfq.12074] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open
Affiliation(s)
- Sofía Barrios
- Instituto de Ingeniería Química; Facultad de Ingeniería; Universidad de la República; Julio Herrera y Reissig 565 Montevideo C.P. 11300 Uruguay
| | - Alejandra De Aceredo
- Instituto de Ingeniería Química; Facultad de Ingeniería; Universidad de la República; Julio Herrera y Reissig 565 Montevideo C.P. 11300 Uruguay
| | - Gabriela Chao
- Instituto de Ingeniería Química; Facultad de Ingeniería; Universidad de la República; Julio Herrera y Reissig 565 Montevideo C.P. 11300 Uruguay
| | - Valeria De Armas
- Instituto de Ingeniería Química; Facultad de Ingeniería; Universidad de la República; Julio Herrera y Reissig 565 Montevideo C.P. 11300 Uruguay
| | - Gastón Ares
- Departamento de Ciencia y Tecnología de Alimentos; Facultad de Química; Universidad de la República; Montevideo Uruguay
| | - Anabel Martín
- Instituto de Ingeniería Química; Facultad de Ingeniería; Universidad de la República; Julio Herrera y Reissig 565 Montevideo C.P. 11300 Uruguay
| | - Matilde Soubes
- Cátedra de Microbiología; Facultad de Química; Universidad de la República; Montevideo Uruguay
| | - Patricia Lema
- Instituto de Ingeniería Química; Facultad de Ingeniería; Universidad de la República; Julio Herrera y Reissig 565 Montevideo C.P. 11300 Uruguay
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Siddiq M, Harte JB, Beaudry RM, Dolan KD, Singh SP, Saha K. Physicochemical Properties of Whole Fruit and Sensory Quality of Fresh-Cut Apples Pre-Treated with 1-Methylcyclopropene (1-MCP). INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2014. [DOI: 10.1080/10942912.2012.687799] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Li L, Ban Z, Li X, Wang X, Guan J. Phytochemical and microbiological changes of honey pomelo (Citrus grandis L.) slices stored under super atmospheric oxygen, low-oxygen and passive modified atmospheres. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.03090.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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