Genetic parameters, heterosis, and breed effects for body condition score and mature cow weight in beef cattle

The effects of genotype-by-environment interactions on body condition score across three winter supplemental feed environments in a composite beef cattle breed in Montana

Cattle operations in the Northern Great Plains region of the United States face extreme cold weather conditions and require nutritional supplementation over the winter season in order for animals to maintain body condition. In cow-calf operations, body condition scores (BCS) measured at calving and breeding have been shown to be associated with several economically important health and fertility traits, so maintenance of BCS is both an animal welfare and economic concern. A low-to-medium heritability has been found for BCS when measured across various production stages, indicating a large environmental influence but sufficient genetic basis for selection. The present study evaluated BCS measured prior to calving (late winter) and breeding (early summer) under three winter supplementation environments in a multitrait linear mixed model. Traits were discretized by winter supplementation and genetic correlations between environments were considered a reflection of evidence for genotype-by-environment interactions between BCS and diet. Winter supplementation treatments were fed October through April and varied by range access and protein content: 1) feedlot environment with approximately 15% crude protein (CP) corn/silage diet, 2) native rangeland access with 1.8 kg of an 18% CP pellet supplement, and 3) native rangeland access with a self-fed 50% CP and mineral supplement. A total of 2,988 and 2,353 records were collected across multiple parities on 1,010 and 800 individuals for prebreeding and precalving BCS, respectively. Heifers and cows came from a composite beef cattle breed developed and maintained by the USDA Fort Keogh Livestock and Range Research Laboratory near Miles City, Montana. Genetic correlations between treatments 1 and 2, 1 and 3, and 2 and 3 were 0.98, 0.78, and 0.65 and 1.00, 0.98, and 0.99 for precalving and prebreeding BCS, respectively. This provides moderate evidence of genotype-by-environment interactions for precalving BCS under treatment 3 relative to treatments 1 and 2, but no evidence for genotype-by-environment interactions for prebreeding BCS. Treatment 3 differed substantially in CP content relative to treatments 1 and 2, indicating that some animals differ in their ability to maintain BCS up to spring calving across a protein gradient. These results indicate the potential for selection of animals with increased resilience under cold weather conditions and high protein, restricted energy diets to maintain BCS.

Longitudinal genetic dynamics of weaning index and implications for cow-calf production efficiency

In beef cattle, the selection for higher weights at young ages has been questioned with the argument that this criterion may increase the adult weight of cows, resulting in higher costs. Therefore, selection criteria should be employed to increase weights at young ages with minimal impact on the adult weight of cows. Additionally, the relationship between measures of cow production efficiency and other well-established selection criteria in breeding programs remains poorly understood. The objective of this study was to longitudinally evaluate the relationship between the weaning index (WIndex) as a measure of efficiency and growth traits of the cows. Possible changes over time in WIndex due to selection applied for yearling weight (YW) were also investigated. The WIndex was proposed to maximize genetic response in the weaning weight of the calf while maintaining genetic gain in BW of the cow at zero. A random regression model was adopted to estimate correlations between WIndex, BW, hip height (HH), and body condition score (BCS) using records of Nelore cows from three lines. Genetic trends were calculated for the control line (NeC) and lines selected for greater YW (NeS and NeT). The age of 3 years was the most critical for the weaning efficiency of the cows. At this stage, young cows are still growing and wean lighter calves than their adult counterparts. The genetic correlation estimates between WIndex and BW (-0.58 to 0.04), HH (-0.05 to -0.34), and BCS (-0.51 to -0.17) were close to zero or negative. BW and HH were strongly correlated genetically across all ages (0.73-0.76). In general, HH exhibited a weak and negative genetic relationship with BCS. The genetic correlation between BW and BCS was stronger for advanced ages (0.45-0.68). In lines selected for YW, important increases in WIndex were observed. However, NeS has been selected since the 1980s until the present for YW, and thus, it showed a more pronounced trend of increasing BW and, consequently, a more modest trend of increasing WIndex compared to NeT. In contrast, WIndex exhibited a trend close to zero for NeC. In this context, monitoring HH and BCS can be useful to avoid losses in the weaning efficiency of cows. Furthermore, we suggest that one way to mitigate efficiency losses in calf production could involve stabilizing the BW of cows and increasing the weaning weight of calves using the WIndex.

On-Barn Forecasting Beef Cattle Production Based on Automated Non-Contact Body Measurement System

The main task of selective breeding is to determine the early productivity of offspring. The sooner the economic value of an animal is determined, the more profitable the result will be, due to the proper estimation of high and low productive calves and distribution of the resources among them, accordingly. To predict productivity, we offer to use a systematic assessment of animals by using the main genetic parameters (correlation coefficients, heritability, and regression) based on data such as the measurement of morphological characteristics of animals, obtained using the automated non-contact body measurement system based on RGB-D image capture. The usefulness of the image capture system lies in significant time reduction that is spent on data collection and improvement in data collection accuracy due to the absence of subjective measurement errors. We used the RGB-D image capture system to measure the live weight of mother cows, as well as the live weight and body size of their calves (height at the withers, height in the sacrum, oblique length of the trunk, chest depth, chest girth, pastern girth). Cows and cattle of black-and-white and Holstein breeds (n = 561) were selected as the object of the study. Correlation analysis revealed the main indices for the forecast of meat productivity-live weight and measurements of animals at birth. Calculation of the selection effect is necessary for planning breeding work, since it can determine the value of economically beneficial traits in subsequent generations, which is very important for increasing the profitability of livestock production. This approach can be used in livestock farms for predicting the meat productivity of black-and-white cattle.

Genetic and phenotypic associations of mitochondrial DNA copy number, SNP, and haplogroups with growth and carcass traits in beef cattle

Mitochondrial DNA copy number (mtDNA CN) is heritable and easily obtained from low-pass sequencing (LPS). This study investigated the genetic correlation of mtDNA CN with growth and carcass traits in a multi-breed and crossbred beef cattle population. Blood, leucocyte, and semen samples were obtained from 2,371 animals and subjected to LPS that resulted in nuclear DNA (nuDNA) and mtDNA sequence reads. Mitochondrial DNA CN was estimated as the ratio of mtDNA to nuDNA coverages. Variant calling was performed from mtDNA, and 11 single nucleotide polymorphisms (SNP) were identified in the population. Samples were classified in taurine haplogroups. Haplogroup and mtDNA type were further classified based on the 11 segregating SNP. Growth and carcass traits were available for between 7,249 and 60,989 individuals. Associations of mtDNA CN, mtDNA haplogroups, mtDNA types, and mtDNA SNP with growth and carcass traits were estimated with univariate animal models, and genetic correlations were estimated with a bivariate animal model based on pedigree. Mitochondrial DNA CN tended (P-value ≤0.08) to be associated with birth weight and weaning weight. There was no association (P-value >0.10) between mtDNA SNP, haplogroups, or types with growth and carcass traits. Genetic correlation estimates of mtDNA CN were -0.30 ± 0.16 with birth weight, -0.31 ± 0.16 with weaning weight, -0.15 ± 0.14 with post-weaning gain, -0.11 ± 0.19 with average daily dry-matter intake, -0.04 ± 0.22 with average daily gain, -0.29 ± 0.13 with mature cow weight, -0.11 ± 0.13 with slaughter weight, -0.14 ± 0.13 with carcass weight, -0.07 ± 0.14 with carcass backfat, 0.14 ± 0.14 with carcass marbling, and -0.06 ± 0.14 with ribeye area. In conclusion, mtDNA CN was negatively correlated with most traits investigated, and the genetic correlation was stronger with growth traits than with carcass traits.