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Pyszko P, Šigutová H, Kolařík M, Kostovčík M, Ševčík J, Šigut M, Višňovská D, Drozd P. Mycobiomes of two distinct clades of ambrosia gall midges (Diptera: Cecidomyiidae) are species-specific in larvae but similar in nutritive mycelia. Microbiol Spectr 2024; 12:e0283023. [PMID: 38095510 PMCID: PMC10782975 DOI: 10.1128/spectrum.02830-23] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2023] [Accepted: 10/24/2023] [Indexed: 01/13/2024] Open
Abstract
IMPORTANCE Ambrosia gall midges are endophagous insect herbivores whose larvae live enclosed within a single gall for their entire development period. They may exhibit phytomycetophagy, a remarkable feeding mode that involves the consumption of plant biomass and mycelia of their cultivated gall symbionts. Thus, AGMs are ideal model organisms for studying the role of microorganisms in the evolution of host specificity in insects. However, compared to other fungus-farming insects, insect-fungus mutualism in AGMs has been neglected. Our study is the first to use DNA metabarcoding to characterize the complete mycobiome of the entire system of the gall-forming insects as we profiled gall surfaces, nutritive mycelia, and larvae. Interestingly, larval mycobiomes were significantly different from their nutritive mycelia, although Botryosphaeria dothidea dominated the nutritive mycelia, regardless of the evolutionary separation of the tribes studied. Therefore, we confirmed a long-time hypothesized paradigm for the important evolutionary association of this fungus with AGMs.
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Affiliation(s)
- Petr Pyszko
- Department of Biology and Ecology, Faculty of Science, University of Ostrava, Ostrava, Czech Republic
| | - Hana Šigutová
- Department of Biology and Ecology, Faculty of Science, University of Ostrava, Ostrava, Czech Republic
- Department of Zoology, Faculty of Science, Palacký University, Olomouc, Czech Republic
| | - Miroslav Kolařík
- Institute of Microbiology, Academy of Sciences of the Czech Republic, Prague, Czech Republic
| | - Martin Kostovčík
- Institute of Microbiology, Academy of Sciences of the Czech Republic, Prague, Czech Republic
| | - Jan Ševčík
- Department of Biology and Ecology, Faculty of Science, University of Ostrava, Ostrava, Czech Republic
| | - Martin Šigut
- Department of Biology and Ecology, Faculty of Science, University of Ostrava, Ostrava, Czech Republic
- Institute of Microbiology, Academy of Sciences of the Czech Republic, Prague, Czech Republic
| | - Denisa Višňovská
- Department of Biology and Ecology, Faculty of Science, University of Ostrava, Ostrava, Czech Republic
- Institute of Microbiology, Academy of Sciences of the Czech Republic, Prague, Czech Republic
| | - Pavel Drozd
- Department of Biology and Ecology, Faculty of Science, University of Ostrava, Ostrava, Czech Republic
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Bi Y, Zhang X, Chang X, Li J, Xiao S, Zhang B, Dang C, Sun L, Yao H, Fang Q, Wang F, Ye G. Olfactory behavioral responses of two Drosophila species and their pupal parasitoid to volatiles from bananas. PEST MANAGEMENT SCIENCE 2023; 79:4309-4318. [PMID: 37357260 DOI: 10.1002/ps.7628] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/29/2023] [Revised: 05/23/2023] [Accepted: 06/25/2023] [Indexed: 06/27/2023]
Abstract
BACKGROUND Behavior-based manipulation is an essential part of Drosophila integrated pest management (IPM). Effective compounds are useful for improving the efficiency of baits and the development of attract-and-kill or push-pull strategies to manage Drosophila populations. Here, we investigated the olfactory behavior of two Drosophila species, as well as their pupal parasitoid, to volatiles from bananas, for the identification of effective compounds to control fly populations. RESULTS The results showed that overripe bananas were most attractive to both flies, with a higher attraction index (AI) in Drosophila melanogaster than in Drosophila suzukii. The profiles of volatile organic compounds (VOCs) from bananas with three different ripening stages were compared, and six VOCs were selected for behavioral tests. D. suzukii showed significantly different responses to isoamyl alcohol with D. melanogaster. The effects of ethyl butyrate and ethyl isovalerate on the two flies were dose-dependent, with lower concentrations acting as repellent and higher concentrations acting as attractant. Isoamyl acetate, isoamyl butyrate and isoamyl isovalerate (0.005-0.05% v/v) were attractive to both flies. The parasitoid wasp Pachycrepoidus vindemmiae was repelled by isoamyl alcohol and ethyl butyrate, and attracted by ethyl isovalerate, but showed no significant response to isoamyl acetate, isoamyl butyrate and isoamyl isovalerate at the tested concentration. CONCLUSION This study indicated that the behavioral response of Drosophila to the odor of chemical compounds is dose-dependent. Isoamyl alcohol and isoamyl acetate at certain concentrations could be used as repellents, whereas ethyl isovalerate as an attractant in control strategy design for D. suzukii. © 2023 Society of Chemical Industry.
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Affiliation(s)
- Yaluan Bi
- Hainan Institute, Zhejiang University, Sanya, China
| | - Xuan Zhang
- Zhejiang Provincial Key Laboratory of Biology of Crop Pathogens and Insects, Zhejiang University, Hangzhou, China
| | - Xuefei Chang
- College of Plant Health and Medicine, Qingdao Agricultural University, Qingdao, China
| | - Jiaxin Li
- Zhejiang Provincial Key Laboratory of Biology of Crop Pathogens and Insects, Zhejiang University, Hangzhou, China
| | - Shan Xiao
- Zhejiang Provincial Key Laboratory of Biology of Crop Pathogens and Insects, Zhejiang University, Hangzhou, China
| | - Bo Zhang
- Zhejiang Provincial Key Laboratory of Biology of Crop Pathogens and Insects, Zhejiang University, Hangzhou, China
| | - Cong Dang
- College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, China
| | - Linlin Sun
- Qixia Agricultural and Technology Extension Center, Qixia, China
| | - Hongwei Yao
- Zhejiang Provincial Key Laboratory of Biology of Crop Pathogens and Insects, Zhejiang University, Hangzhou, China
| | - Qi Fang
- Zhejiang Provincial Key Laboratory of Biology of Crop Pathogens and Insects, Zhejiang University, Hangzhou, China
| | - Fang Wang
- Zhejiang Provincial Key Laboratory of Biology of Crop Pathogens and Insects, Zhejiang University, Hangzhou, China
| | - Gongyin Ye
- Hainan Institute, Zhejiang University, Sanya, China
- Zhejiang Provincial Key Laboratory of Biology of Crop Pathogens and Insects, Zhejiang University, Hangzhou, China
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Veršić Bratinčević M, Bego A, Nižetić Kosović I, Jukić Špika M, Burul F, Popović M, Ninčević Runjić T, Vitanović E. A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly ( Bactrocera oleae Rossi) Attraction. Molecules 2023; 28:molecules28062431. [PMID: 36985404 PMCID: PMC10052186 DOI: 10.3390/molecules28062431] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2023] [Revised: 03/02/2023] [Accepted: 03/03/2023] [Indexed: 03/30/2023] Open
Abstract
The objective of this study was to evaluate the release rate, duration, and biological efficiency of yeast volatile compounds associated with olive fruit flies in slow-release dispensers, polypropylene vials, and rubber septa attached to yellow sticky traps under different environmental conditions in order to protect the environment, humans, and nontarget organisms. Isoamyl alcohol, 2-octanone, and 2-phenethyl acetate were placed in dispensers and tested over a four-week experiment. The weight loss of the volatile compounds in both dispensers was measured, and a rapid, inexpensive, and simple HS-GC/FID method was developed to determine the residual amount of volatiles in the septa. 2-Phenethyl acetate stood out in the rubber septa and showed a statistically significant difference in the release ratio compared to the other volatiles under all conditions tested. Our results showed that the attraction of olive fruit flies increased with decreasing concentrations of the tested volatiles. Regarding the number of flies attracted by rubber septa containing 2-phenethyl acetate, significantly better results were obtained than for septa containing isoamyl alcohol and 2-octanone, in contrast to the attraction of olive fruit flies to polypropylene vials containing these compounds but without significant difference. Since the presence of all tested chemicals was detected during the experiment, this opens the possibility of using more environmentally friendly and cost-effective dispensers with a significantly lower amount of semiochemicals.
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Affiliation(s)
- Maja Veršić Bratinčević
- Department of Applied Science, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
| | - Ana Bego
- Department of Applied Science, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
| | | | - Maja Jukić Špika
- Department of Applied Science, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
- Center of Excellence for Biodiversity and Molecular Plant Breeding (CoE CroP-BioDiv), Svetošimunska Cesta 25, 10000 Zagreb, Croatia
| | - Filipa Burul
- Department of Applied Science, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
| | - Marijana Popović
- Department of Applied Science, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
| | - Tonka Ninčević Runjić
- Department of Plant Sciences, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
| | - Elda Vitanović
- Department of Applied Science, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
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Ai S, Zhang Y, Chen Y, Zhang T, Zhong G, Yi X. Insect-Microorganism Interaction Has Implicates on Insect Olfactory Systems. INSECTS 2022; 13:1094. [PMID: 36555004 PMCID: PMC9787996 DOI: 10.3390/insects13121094] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/12/2022] [Revised: 11/23/2022] [Accepted: 11/25/2022] [Indexed: 06/17/2023]
Abstract
Olfaction plays an essential role in various insect behaviors, including habitat selection, access to food, avoidance of predators, inter-species communication, aggregation, and reproduction. The olfactory process involves integrating multiple signals from external conditions and internal physiological states, including living environments, age, physiological conditions, and circadian rhythms. As microorganisms and insects form tight interactions, the behaviors of insects are constantly challenged by versatile microorganisms via olfactory cues. To better understand the microbial influences on insect behaviors via olfactory cues, this paper summarizes three different ways in which microorganisms modulate insect behaviors. Here, we deciphered three interesting aspects of microorganisms-contributed olfaction: (1) How do volatiles emitted by microorganisms affect the behaviors of insects? (2) How do microorganisms reshape the behaviors of insects by inducing changes in the synthesis of host volatiles? (3) How do symbiotic microorganisms act on insects by modulating behaviors?
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Affiliation(s)
- Shupei Ai
- Key Laboratory of Crop Integrated Pest Management in South China, Ministry of Agriculture, South China Agricultural University, Guangzhou 510642, China
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Education, South China Agricultural University, Guangzhou 510642, China
| | - Yuhua Zhang
- Key Laboratory of Crop Integrated Pest Management in South China, Ministry of Agriculture, South China Agricultural University, Guangzhou 510642, China
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Education, South China Agricultural University, Guangzhou 510642, China
| | - Yaoyao Chen
- Key Laboratory of Crop Integrated Pest Management in South China, Ministry of Agriculture, South China Agricultural University, Guangzhou 510642, China
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Education, South China Agricultural University, Guangzhou 510642, China
| | - Tong Zhang
- Guangdong Province Key Laboratory of Microbial Signals and Disease Control, College of Plant Protection, South China Agricultural University, Guangzhou 510642, China
| | - Guohua Zhong
- Key Laboratory of Crop Integrated Pest Management in South China, Ministry of Agriculture, South China Agricultural University, Guangzhou 510642, China
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Education, South China Agricultural University, Guangzhou 510642, China
| | - Xin Yi
- Key Laboratory of Crop Integrated Pest Management in South China, Ministry of Agriculture, South China Agricultural University, Guangzhou 510642, China
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Education, South China Agricultural University, Guangzhou 510642, China
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Field and Laboratory Efficacy of Low-Impact Commercial Products in Preventing Olive Fruit Fly, Bactrocera oleae, Infestation. INSECTS 2022; 13:insects13020213. [PMID: 35206786 PMCID: PMC8878719 DOI: 10.3390/insects13020213] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/24/2022] [Revised: 02/02/2022] [Accepted: 02/18/2022] [Indexed: 02/04/2023]
Abstract
Simple Summary The adoption of sustainable methods for herbivore pest control has become mandatory in Europe, with the EU directive 128/09. Since then, stringent evaluation protocols have been applied to insecticides and several molecules (that are suspected to be unsafe for the environment or human health) have been banned. Hence, the evaluation of sustainable methods, e.g., preventive tools based on the manipulation of pest behaviour, must be considered. Using field and laboratory assays, we tested the efficacy of different products in preventing infestation of a key pest of olive orchards, the olive fruit fly Bactrocera oleae. Our findings may be useful for the development of control strategies in integrated pest management (IPM) and organic agriculture. Abstract The olive fruit fly, Bactrocera oleae, is the key pest of olive trees in several areas of the world. Given the need for the development of sustainable control methods, preventive tools, based on the manipulation of pest behaviour, must be considered. Here, under field and laboratory conditions, we tested the efficacy of different products in preventing B. oleae infestation. A field trial was conducted, from July to November 2020, in an olive orchard located in Central Italy. A table olive variety was selected and sprayed with rock powder, propolis, the mixture of both, copper oxychloride, or water (control). All treatments, except propolis, caused a reduction of B. oleae oviposition in olives, compared to the control. The mixture allowed the strongest reduction of fly infestation throughout the season, suggesting a synergistic effect. Behavioural no-choice assays were conducted to better understand the effects of treatments on B. oleae females. Compared to the control, females showed a lower preference for the central area of an arena containing an olive twig bearing two olive fruits, fully developed, but still green, treated with rock powder, plus propolis mixture. For all treatments, B. oleae showed lower oviposition events, suggesting deterrence to oviposition. Our results indicate that the tested products may have value against B. oleae, within integrated pest management (IPM) and organic agriculture.
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Mozūraitis R, Apšegaitė V, Radžiutė S, Aleknavičius D, Būdienė J, Stanevičienė R, Blažytė-Čereškienė L, Servienė E, Būda V. Volatiles Produced by Yeasts Related to Prunus avium and P. cerasus Fruits and Their Potentials to Modulate the Behaviour of the Pest Rhagoletis cerasi Fruit Flies. J Fungi (Basel) 2022; 8:95. [PMID: 35205850 PMCID: PMC8876962 DOI: 10.3390/jof8020095] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2021] [Revised: 01/05/2022] [Accepted: 01/06/2022] [Indexed: 02/06/2023] Open
Abstract
Yeast produced semiochemicals are increasingly used in pest management programs, however, little is known on which yeasts populate cherry fruits and no information is available on the volatiles that modify the behaviour of cherry pests including Rhagoletis cerasi flies. Eighty-two compounds were extracted from the headspaces of eleven yeast species associated with sweet and sour cherry fruits by solid phase micro extraction. Esters and alcohols were the most abundant volatiles released by yeasts. The multidimensional scaling analysis revealed that the odour blends emitted by yeasts were species-specific. Pichia kudriavzevii and Hanseniaspora uvarum yeasts released the most similar volatile blends while P. kluyveri and Cryptococcus wieringae yeasts produced the most different blends. Combined gas chromatographic and electroantennographic detection methods showed that 3-methybutyl acetate, 3-methylbutyl propionate, 2-methyl-1-butanol, and 3-methyl-1-butanol elicited antennal responses of both R. cerasi fruit fly sexes. The two-choice olfactometric tests revealed that R. cerasi flies preferred 3-methylbutyl propionate and 3-methyl-1-butanol but avoided 3-methybutyl acetate. Yeast-produced behaviourally active compounds indicated a potential for use in pest monitoring and control of R. cerasi fruit flies, an economically important pest of cherry fruits.
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Affiliation(s)
- Raimondas Mozūraitis
- Laboratory of Chemical and Behavioural Ecology, Institute of Ecology, Nature Research Centre, Akademijos Str. 2, LT-08412 Vilnius, Lithuania; (V.A.); (S.R.); (D.A.); (J.B.); (L.B.-Č.); (V.B.)
| | - Violeta Apšegaitė
- Laboratory of Chemical and Behavioural Ecology, Institute of Ecology, Nature Research Centre, Akademijos Str. 2, LT-08412 Vilnius, Lithuania; (V.A.); (S.R.); (D.A.); (J.B.); (L.B.-Č.); (V.B.)
| | - Sandra Radžiutė
- Laboratory of Chemical and Behavioural Ecology, Institute of Ecology, Nature Research Centre, Akademijos Str. 2, LT-08412 Vilnius, Lithuania; (V.A.); (S.R.); (D.A.); (J.B.); (L.B.-Č.); (V.B.)
| | - Dominykas Aleknavičius
- Laboratory of Chemical and Behavioural Ecology, Institute of Ecology, Nature Research Centre, Akademijos Str. 2, LT-08412 Vilnius, Lithuania; (V.A.); (S.R.); (D.A.); (J.B.); (L.B.-Č.); (V.B.)
| | - Jurga Būdienė
- Laboratory of Chemical and Behavioural Ecology, Institute of Ecology, Nature Research Centre, Akademijos Str. 2, LT-08412 Vilnius, Lithuania; (V.A.); (S.R.); (D.A.); (J.B.); (L.B.-Č.); (V.B.)
| | - Ramunė Stanevičienė
- Laboratory of Genetics, Institute of Botany, Nature Research Centre, Akademijos Str. 2, LT-08412 Vilnius, Lithuania; (R.S.); (E.S.)
| | - Laima Blažytė-Čereškienė
- Laboratory of Chemical and Behavioural Ecology, Institute of Ecology, Nature Research Centre, Akademijos Str. 2, LT-08412 Vilnius, Lithuania; (V.A.); (S.R.); (D.A.); (J.B.); (L.B.-Č.); (V.B.)
| | - Elena Servienė
- Laboratory of Genetics, Institute of Botany, Nature Research Centre, Akademijos Str. 2, LT-08412 Vilnius, Lithuania; (R.S.); (E.S.)
| | - Vincas Būda
- Laboratory of Chemical and Behavioural Ecology, Institute of Ecology, Nature Research Centre, Akademijos Str. 2, LT-08412 Vilnius, Lithuania; (V.A.); (S.R.); (D.A.); (J.B.); (L.B.-Č.); (V.B.)
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Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars. Molecules 2021; 26:molecules26123533. [PMID: 34207862 PMCID: PMC8226588 DOI: 10.3390/molecules26123533] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2021] [Revised: 06/04/2021] [Accepted: 06/06/2021] [Indexed: 01/18/2023] Open
Abstract
Olive leaves are a highly available by-product from table olive and olive oil production. They are nowadays strongly valuable for their major bioactive compounds and their beneficial effects. To determine the differences between two Croatian domestic (Lastovka, Oblica) and two introduced (Leccino, Frantoio) cultivars, physical and chemical analysis of olive leaves were performed: surface area, color variability, total phenolic amounts, and essential oil volatile profiles were analyzed at three harvest periods. All cultivars greatly differed in surface area, with cv. Lastovka being the smallest. Color variability resulted in an overall decrease in darkness and amounts of green and yellow that could be attributed to a decrease in photosynthetic demand and chlorophyll content. The highest amount of total phenolic content occurred in the summer months, followed by a reduction until October. Essential oils volatiles were determined by GC-MS and showed great diversity not only amongst cultivars but also between harvest periods, with overall 45 compounds identified. Principal component analysis distinguished domestic cultivar Oblica from the other observed cultivars, mainly due to its essential oil volatile fingerprint. Compounds that differentiated cv. Oblica were aldehydes ((E,Z)-2,4-heptadienal, (E,E)-2,4-heptadienal, decanal), ketones ((E)-β-damascone, dihydrodehydro-β-ionone), sesquiterpenes (cyclosativene, α-copaene, α-muurolene) and saturated hydrocarbons (tetradecane, hexadecane). Essential oil volatile fingerprint attributed the highest to the biodiversity of domestic cv. Oblica through all three harvest periods.
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Bonanomi G, Jesu G, Zotti M, Idbella M, d'Errico G, Laudonia S, Vinale F, Abd-ElGawad A. Biochar-derived smoke-water exerts biological effects on nematodes, insects, and higher plants but not fungi. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 750:142307. [PMID: 33182215 DOI: 10.1016/j.scitotenv.2020.142307] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/26/2020] [Revised: 08/25/2020] [Accepted: 09/07/2020] [Indexed: 06/11/2023]
Abstract
The pyrolysis of organic feedstock yields the solid fraction biochar, bio-oils, and a volatile fraction that can be reused for energetic purposes or technological applications in agro-ecosystems in the form of smoke-water (SW). In this study, 10 SW types were created from five organic feedstocks (i.e. cellulose, wood sawdust, olive mill residues, maize, and alfalfa litter) at two pyrolysis temperatures (i.e. 300 and 500 °C). We characterized SW using liquid chromatography (LC)-electrospray ionization-time-of-flight (TOF) mass spectrometry (MS) combined with a multi-species bioassay including five crop plants, four fungi, one root-knot nematode (Meloidogyne incognita), and the olive fly pest (Bactrocera oleae). All SW types were acidic, exhibiting a pH range of 1.9-4.6. LC-MS analysis revealed differences in the chemical profiles of SW types in relation to the organic feedstock type and pyrolysis temperature. All SW types exerted concentration-dependent effects on crops, with evident phytotoxic activity at high concentrations. Conversely, they exerted stimulatory effects when diluted with water at ratios ranging from 1:100 to 1:1000. Moreover, all SW types displayed slight or null fungitoxic activity. On the contrary, SW strongly inhibited egg hatching by M. incognita after 72 and 144 h of incubation. The strongest inhibition was found for olive mill SW, and the weakest effect was noted for alfalfa SW. Finally, the application of SW over fresh olives reversed the attraction of B. oleae adults, demonstrating a strong repellent effect toward this pest. Nevertheless, only olive mill SW consistently attracted B. oleae. In conclusion, biochar SW exhibited notable biological activities and potential applications for plant growth promotion, if opportunely diluted, and for the control of root-knot nematodes and olive fruit flies.
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Affiliation(s)
- Giuliano Bonanomi
- Department of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy
| | - Giovanni Jesu
- Department of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy
| | - Maurizio Zotti
- Department of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy
| | - Mohamed Idbella
- Department of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy; Laboratory of Biosciences, Faculty of Sciences and Techniques, Hassan II University, Casablanca, Morocco
| | - Giada d'Errico
- Department of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy
| | - Stefania Laudonia
- Department of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy
| | - Francesco Vinale
- Institute for Sustainable Plant Protection, National Research Council, Portici, NA, Italy; University of Naples "Federico II"-Department of Veterinary Medicine and Animal Productions, Italy
| | - Ahmed Abd-ElGawad
- Plant Production Department, College of Food & Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia; Department of Botany, Faculty of Science, Mansoura University, Mansoura 35516, Egypt.
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