Maternal dietary iodide influences turkey embryonic thyroid function

Maternal thyroid hormones enhance hatching success but decrease nestling body mass in the rock pigeon (Columba livia)

Thyroid hormones (THs) - triiodothyronine (T3) and thyroxine (T4) - are essential for embryonic development in vertebrates. All vertebrate embryos are exposed to THs from maternal origin. As maternal TH levels are known to be essential to embryonic development, the natural variation of maternal THs probably represents a pathway of maternal effects that can modify offspring phenotype. However, potential fitness consequences of variation of maternal TH exposure within the normal physiological range and without confounding effects of the mother have never been experimentally investigated. We experimentally manipulated the levels of yolk T3 and T4 within the physiological range in a species in which the embryo develops outside the mother's body, the Rock Pigeon (Columba livia) eggs. Making use of the natural difference of yolk testosterone between the two eggs of pigeon clutches, we were also able to investigate the potential interaction between THs and testosterone. Elevated yolk TH levels enhanced embryonic development and hatching success, and reduced body mass but not tarsus length between day 14 and fledging. The yolk hormones increased plasma T4 concentrations in females but reduced it in males, in line with the effect on metabolic rate at hatching. Plasma concentrations of T3 and testosterone were not significantly affected. The effects of treatment did not differ between eggs with high or low testosterone levels. Our data indicate that natural variation in maternal yolk TH levels affects offspring phenotype and embryonic survival, potentially influencing maternal and chick fitness.

Accelerating embryonic growth during incubation following prolonged egg storage. 2. Embryonic growth and metabolism

The hypothesis was proposed that the improved embryonic livability observed when higher incubation temperatures were imposed on eggs stored for 15 d prior to setting might have basis in energy metabolism. To test the hypothesis, fertilized turkey eggs were incubated either for the first 2 wk of development (experiment 1) or only the first week of development (experiment 2) at 37.8 degrees C compared with controls incubated at 37.5 degrees C. In both experiments, eggs were stored for either 15 or 3 d prior to setting. Viable embryos were selected randomly from each storage-by-incubation period treatment combination at 25 to 28 d of incubation and were sampled for blood, heart, and skeletal muscle tissues. Tissues were weighed and assayed subsequently for glucose or glycogen content. In experiment 2, the randomly selected embryos from each treatment combination were sampled at 7, 14, 21, and 28 d of incubation. Embryos at 7 and 14 d were assayed on a whole body basis, whereas at 21 and 28 d the bodies were dissected, and heart, liver, and skeletal muscle tissues were weighed and assayed for glycogen and lactate. Blood samples were collected between 25 and 28 d of incubation as in experiment 1 and assayed for glucose, creatine kinase, lactate dehydrogenase, and thyroid hormone concentrations. In both experiments, accelerated development was noted due to higher temperature and enhanced embryonic carbohydrate metabolism, and elevated thyroid hormone concentrations were observed compared with controls. It was concluded that a possible mechanism for the improved livability of faster growing embryos observed after prolonged egg storage might be due to better utilization of carbohydrate.

Environmental incubation factors influence embryonic thyroid hormones

Thyroid hormone responses in embryonic avian species are of two types, developmental and metabolic. Many studies have characterized the developmental function of the turkey embryonic thyroid, but few have characterized the metabolic function. Therefore, the purpose of this study was to describe the response of turkey embryonic thyroid hormones to three environmental factors. We proposed that embryonic thyroids from different genetic backgrounds would respond differently to changes in maternal diet and incubation temperature. Lines of turkeys known to have different embryonic growth and survival were examined in the current study. These eggs differ in egg weight, eggshell conductance, hatchling weight and organ maturity at the time of hatching. Eggs were produced throughout a 20 wk laying period and embryos were sampled at monthly intervals. Half of the hens producing the eggs were fed additional iodide in their diets, then, subsequently, half of each dietary treatment and line combination were incubated at either 36.8 C or 37.5 C to prolong the incubation period. Embryos were sampled during the final week of incubation when thyroid hormones become elevated to effect maturation and survival functions in turkey embryos. Embryonic thyroxine (T4) and triiodothyronine (T3) levels were assayed by RIA and compared among the treatments. Line, diet, and incubation period interacted to affect the levels of T4, T3 and T3 to T4 ratios in the turkey embryonic during late incubation. It was concluded that environmental factors can affect circulating thyroid hormone levels in turkey embryos, thus affecting metabolic functions, and the possibility exists to manipulate these circulating levels using environmental incubation conditions to improve hatchability.