Food practices and school connectedness: a whole-school approach

Loving lunch in junior high: Lunchtime activities and a sense of belonging in school

We explore student lunchtime experiences as they relate to student sense of belonging. We use SPSS Two-Step cluster analysis and logistic regression of data from a schoolwide survey (n = 830) in the United States. Stepwise modeling is used to determine the importance of clusters representing lunchtime activity preferences and love of lunch on belonging scores. Loving lunch significantly positively affects school belonging. Students naturally group into five distinct different activity profiles based on lunchtime preferences. These profiles are significantly related to a sense of belonging. Being active with peers during lunch was most strongly correlated with sense of belonging. Lunchtime warrants more attention for fostering a sense of belonging in the school community. Broadening lunchtime activity options, especially in schools where there are few available ways for socializing and being active, has the potential to support the diverse needs of students and increase belonging.

The Role of Connectedness and Psychological Hardiness in EFL Teachers’ Pedagogical Effectiveness

The role of emotions in EFL teachers’ pedagogical success and efficacy has long been emphasized in the literature. However, the power and impact of teachers’ positive psycho-emotional factors like sense of connectedness and hardiness have been marginally explored in EFL contexts. Against this shortcoming, the present mini-review article made an attempt to provide the theoretical and research underpinnings of three prominent teacher-related factors, namely, connectedness, psychological hardiness, and pedagogical effectiveness as well as their interplay. Moreover, the research trends, gaps, and future directions are provided for enthusiastic researchers. Finally, some practical implications for EFL teachers, teacher trainers, and SLA researchers are offered to raise their awareness of psycho-emotional factors in second/foreign language education.

Children’s agency in building social capital and collective actions

Purpose

Whole-school approaches emphasising pupil participation are recognised as being conducive for building social capital, yet how participatory health educational processes relate to different types of social capital remains unclear. The purpose of this paper is to explore which mechanisms within a participatory health educational process influence social capital and collective actions in the school context, and to discuss children’s agency in such processes.

Design/methodology/approach

A multiple case study design, with the Danish “We Act – Together for Health” intervention, considered as an instrumental case regarding participatory health educational processes for children, principally since it applied the participatory Investigation–Vision–Action–Change (IVAC) methodology. The paper is based on a theory-driven, abductive research strategy. Qualitative methods, including focus group interviews with children, semi-structured interviews with teachers and school principals, and participant observation were used.

Findings

The study’s conceptual framework, which elucidates several mechanisms that interact with types of social capital and collective actions within the school setting, indicates that working with child participation through the IVAC methodology can influence types of social capital and collective actions. It also emphasises children’s limited agency in terms of affecting bridging and linking social capital, norms of reciprocity and collective actions without sufficient support mechanisms at the school and class levels.

Originality/value

The study provides a novel comprehensive conceptual framework identifying the specific mechanisms at different levels that influence social capital and collective actions.

Nordic children’s conceptualizations of healthy eating in relation to school lunch

Purpose

Pupils’ perspective should be better taken into account when developing nutrition education at school. The purpose of this paper is to explore Nordic children’s perspectives on the healthiness of meals in the context of school lunches.

Design/methodology/approach

In total, 78 focus group discussions were conducted with 10-11-year-old girls and boys (n=457) from schools in Finland, Iceland, Norway and Sweden, which were participating in the Nordic school meal project ProMeal during the school year 2013-2014. A flexible discussion guide and stimulus material in the form of 14 photographs displaying different school lunch contexts were used. The discussions were analyzed using thematic analysis.

Findings

These Nordic children seem to share the adult-set aim of healthy eating in the school context as a socio-cultural norm. Although healthy eating was constructed as a rational, normative and acceptable way to eat at school, unhealthy eating was emphasized as negotiably acceptable when eaten occasionally and under certain circumstances (e.g. at special occasions). Unhealthy eating also comprised emotionally laden descriptions such as enjoyment and disgust.

Practical implications

Children’s conceptualizations of healthy eating are connected to nutritional, socio-cultural, emotional and normative dimensions, which should be reflected also when developing nutrition education in school.

Originality/value

The need for research exploring children’s experiences of, and understandings about, school lunch motivated this unique multicenter study with a large number of participating children. In the focus groups a child-oriented, photo-elicitation method was used.