Effects of temperature on consumer-resource interactions

Metabolic Plasticity Shapes Microbial Communities across a Temperature Gradient

AbstractA central challenge in community ecology is understanding and predicting the effects of abiotic factors on community assembly. In particular, microbial communities play a central role in the ecosystem, but we do not understand how changing factors like temperature are going to affect community composition or function. In this article, we studied the self-assembly of multiple communities in synthetic environments to understand changes in microbial community composition based on metabolic responses of different functional groups along a temperature gradient. In many microbial communities, different microbial functional groups coexist through the partitioning of carbon sources in an emergent trophic structure (cross-feeding). In this system, respirofermentative bacteria display a preference for the sugars supplied as the only carbon source but secrete secondary carbon sources (organic acids) that are more efficiently consumed by obligate respirators. As a consequence of this trophic structure, the metabolic plasticity of the respirofermenters has downstream consequences for the relative abundance of respirators across temperatures. We found that the effects of different temperatures on microbial composition can largely be described by an increase in fermentation by-products with increasing temperatures from the respirofermentative bacteria. This research highlights the importance of metabolic plasticity and metabolic trade-offs in predicting species interactions and community dynamics across abiotic gradients.

Predicting the fundamental thermal niche of ectotherms

Climate warming is predicted to increase mean temperatures and thermal extremes on a global scale. Because their body temperature depends on the environmental temperature, ectotherms bear the full brunt of climate warming. Predicting the impact of climate warming on ectotherm diversity and distributions requires a framework that can translate temperature effects on ectotherm life-history traits into population- and community-level outcomes. Here we present a mechanistic theoretical framework that can predict the fundamental thermal niche and climate envelope of ectotherm species based on how temperature affects the underlying life-history traits. The advantage of this framework is twofold. First, it can translate temperature effects on the phenotypic traits of individual organisms to population-level patterns observed in nature. Second, it can predict thermal niches and climate envelopes based solely on trait response data and, hence, completely independently of any population-level information. We find that the temperature at which the intrinsic growth rate is maximized exceeds the temperature at which abundance is maximized under density-dependent growth. As a result, the temperature at which a species will increase the fastest when rare is lower than the temperature at which it will recover from a perturbation the fastest when abundant. We test model predictions using data from a naturalized-invasive interaction to identify the temperatures at which the invasive can most easily invade the naturalized's habitat and the naturalized is most likely to resist the invasive. The framework is sufficiently mechanistic to yield reliable predictions for individual species and sufficiently broad to apply across a range of ectothermic taxa. This ability to predict the thermal niche before a species encounters a new thermal environment is essential to mitigating some of the major effects of climate change on ectotherm populations around the globe.

Effects of multiple stressors on freshwater food webs: Evidence from a mesocosm experiment

Natural and anthropogenic pressures exert influence on ecosystem structure and function by affecting the physiology and behavior of organisms, as well as the trophic interactions within assemblages. Therefore, understanding how multiple stressors affect aquatic ecosystems can improve our ability to manage and protect these ecosystems and contribute to understanding fundamental ecological principles. Here, we conducted a mesocosm experiment to ascertain the individual and combined effects of multiple stressors on trophic interactions within species in freshwater ecosystems. Furthermore, we investigated how species respond to such changes by adapting their food resources. To mimic a realistic food web, we selected fish and shrimp as top predators, gastropods, zooplankton and zoobenthos as intermediate consumers, with producers (macrophytes, periphyton and phytoplankton) and detritus as basal resources. Twelve different treatments included a control, nutrient loading only, herbicide exposure only, and a combination of nutrient loading and herbicide exposure, each replicated under ambient temperature, constant warming and multiple heat waves to simulate environmental stressors. Our results demonstrated that antagonistic interactions between environmental stressors were widespread in trophic interactions, with a more pronounced and less intense impact observed for the high trophic level species. The responses of freshwater communities to environmental stressors are complex, involving direct effects on individual species as well as indirect effects through species interactions. Moreover, our results confirmed that the combinations of stressors, but not individual stressors, led to a shift to herbivory in top predators, indicating that multiple stressors can be more detrimental to organisms than individual stressors alone. These findings elucidate how changes in the resource utilization of species induced by environmental stressors can potentially influence species interactions and the structural dynamics of food webs in freshwater ecosystems.

Temperature-dependent dispersal and ectotherm species' distributions in a warming world

Dispersal is a crucial component of species' responses to climate warming. Warming-induced changes in species' distributions are the outcome of how temperature affects dispersal at the individual level. Yet, there is little or no theory that considers the temperature dependence of dispersal when investigating the impacts of warming on species' distributions. Here I take a first step towards filling this key gap in our knowledge. I focus on ectotherms, species whose body temperature depends on the environmental temperature, not least because they constitute the majority of biodiversity on the planet. I develop a mathematical model of spatial population dynamics that explicitly incorporates mechanistic descriptions of ectotherm life history trait responses to temperature. A novel feature of this framework is the explicit temperature dependence of all phases of dispersal: emigration, transfer and settlement. I report three key findings. First, dispersal, regardless of whether it is random or temperature-dependent, allows both tropical and temperate ectotherms to track warming-induced changes in their thermal environments and to expand their distributions beyond the lower and upper thermal limits of their respective climate envelopes. In the absence of dispersal mortality, warming does not alter these new distributional limits. Second, an analysis based solely on trait response data predicts that tropical ectotherms should be able to expand their distributions polewards to a greater degree than temperate ectotherms. Analysis of the dynamical model confirms this prediction. Tropical ectotherms have an advantage when moving to cooler climates because they experience lower within-patch and dispersal mortality, and their higher thermal optima and maximal birth rates allow them to take advantage of the warmer parts of the year. Previous theory has shown that tropical ectotherms are more successful in invading and adapting the temperate climates than vice versa. This study provides the key missing piece, by showing how temperature-dependent dispersal could facilitate both invasion and adaptation. Third, dispersal mortality does not affect the poleward expansion of ectotherm distributions. But, it prevents both tropical and temperate ectotherms from maintaining sink populations in localities that are too warm to be viable in the absence of dispersal. Dispersal mortality also affects species' abundance patterns, causing a larger decline in abundance throughout the range when species disperse randomly rather than in response to thermal habitat suitability. In this way, dispersal mortality can facilitate the evolution of dispersal modes that maximize fitness in warmer thermal environments.

Warming and top-down control of stage-structured prey: Linking theory to patterns in natural systems

Warming has broad and often nonlinear impacts on organismal physiology and traits, allowing it to impact species interactions like predation through a variety of pathways that may be difficult to predict. Predictions are commonly based on short-term experiments and models, and these studies often yield conflicting results depending on the environmental context, spatiotemporal scale, and the predator and prey species considered. Thus, the accuracy of predicted changes in interaction strength, and their importance to the broader ecosystems they take place in, remain unclear. Here, we attempted to link one such set of predictions generated using theory, modeling, and controlled experiments to patterns in the natural abundance of prey across a broad thermal gradient. To do so, we first predicted how warming would impact a stage-structured predator-prey interaction in riverine rock pools between Pantala spp. dragonfly nymph predators and Aedes atropalpus mosquito larval prey. We then described temperature variation across a set of hundreds of riverine rock pools (n = 775) and leveraged this natural gradient to look for evidence for or against our model's predictions. Our model's predictions suggested that warming should weaken predator control of mosquito larval prey by accelerating their development and shrinking the window of time during which aquatic dragonfly nymphs could consume them. This was consistent with data collected in rock pool ecosystems, where the negative effects of dragonfly nymph predators on mosquito larval abundance were weaker in warmer pools. Our findings provide additional evidence to substantiate our model-derived predictions while emphasizing the importance of assessing similar predictions using natural gradients of temperature whenever possible.

Interactions between temperature and nutrients determine the population dynamics of primary producers

Global change is rapidly and fundamentally altering many of the processes regulating the flux of energy throughout ecosystems, and although researchers now understand the effect of temperature on key rates (such as aquatic primary productivity), the theoretical foundation needed to generate forecasts of biomass dynamics and extinction risk remains underdeveloped. We develop new theory that describes the interconnected effects of nutrients and temperature on phytoplankton populations and show that the thermal response of equilibrium biomass (i.e. carrying capacity) always peaks at a lower temperature than for productivity (i.e. growth rate). This mismatch is driven by differences in the thermal responses of growth, death, and per-capita impact on the nutrient pool, making our results highly general and applicable to widely used population models beyond phytoplankton. We further show that non-equilibrium dynamics depend on the pace of environmental change relative to underlying vital rates and that populations respond to variable environments differently at high versus low temperatures due to thermal asymmetries.

Mean species responses predict effects of environmental change on coexistence

Environmental change research is plagued by the curse of dimensionality: the number of communities at risk and the number of environmental drivers are both large. This raises the pressing question if a general understanding of ecological effects is achievable. Here, we show evidence that this is indeed possible. Using theoretical and simulation-based evidence for bi- and tritrophic communities, we show that environmental change effects on coexistence are proportional to mean species responses and depend on how trophic levels on average interact prior to environmental change. We then benchmark our findings using relevant cases of environmental change, showing that means of temperature optima and of species sensitivities to pollution predict concomitant effects on coexistence. Finally, we demonstrate how to apply our theory to the analysis of field data, finding support for effects of land use change on coexistence in natural invertebrate communities.

Thermal mismatches explain consumer-resource dynamics in response to environmental warming

Changing temperatures will impact food webs in ways we yet to fully understand. The thermal sensitivities of various physiological and ecological processes differ across organisms and study systems, hindering the generation of accurate predictions. One step towards improving this picture is to acquire a mechanistic understanding of how temperature change impacts trophic interactions before we can scale these insights up to food webs and ecosystems. Here, we implement a mechanistic approach centered on the thermal sensitivity of energetic balances in pairwise consumer-resource interactions, measuring the thermal dependence of energetic gain and loss for two resource and one consumer freshwater species. Quantifying the balance between energy gain and loss, we determined the temperature ranges where the balance decreased for each species in isolation (intraspecific thermal mismatch) and where a mismatch in the balance between consumer and resource species emerged (interspecific thermal mismatch). The latter reveals the temperatures for which consumer and resource energetic balances respond either differently or in the same way, which in turn informs us of the strength of top-down control. We found that warming improved the energetic balance for both resources, but reduces it for the consumer, due to the stronger thermal sensitivity of respiration compared to ingestion. The interspecific thermal mismatch yielded different patterns between the two consumer-resource pairs. In one case, the consumer-resource energetic balance became weaker throughout the temperature gradient, and in the other case it produced a U-shaped response. By also measuring interaction strength for these interaction pairs, we demonstrated the correspondence of interspecific thermal mismatches and interaction strength. Our approach accounts for the energetic traits of both consumer and resource species, which combined produce a good indication of the thermal sensitivity of interaction strength. Thus, this novel approach links thermal ecology with parameters typically explored in food-web studies.

Mismatches in thermal performance between ectothermic predators and prey alter interaction strength and top-down control

Climate change can alter predator-prey interactions when predators and prey have different thermal preferences as temperature change can exacerbate thermal mismatches (also called thermal asymmetry) with population-level consequences. We tested this using micro-arthropod predators (Stratiolaelaps scimitus) and prey (Folsomia candida) that differ in their temperature optima to examine predator-prey interactions across two temperature ranges, a cool (12 and 20 °C) and warm (20 and 26 °C) range. We predict that the lower thermal preference and optimum in F. candida will alter top-down control (i.e., interaction strength) by predators with interaction strength being strongest at intermediate temperatures, coinciding with F. candida thermal optimum. Predators and prey were placed in mesocosms, whereafter we measured population (predator and prey abundance), trait-based (average predator and prey body mass, and prey body length distribution), and predator-prey indices (predator-prey mass ratio (PPMR), Dynamic Index, and Log Response Ratio) to determine how temperature affected their interactions. Prey populations were the highest at intermediate temperatures (average temperature exposure: 16-23 °C) but declined at warmer temperatures (average temperature exposure: 24.5-26 °C). Predators consistently lowered prey abundances and average prey mass increased when predators were added. Top-down control was the greatest at intermediate temperatures (indicated by Log Response Ratio) when temperatures were near or below the thermal optimum for both species. Temperature-related prey declines negated top-down control under the warmest conditions suggesting that mismatches in thermal performance between predators and their prey will alter the strength and dominance of top-down or bottom-up forces of predator-prey interactions in a warmer world.

Rising temperature drives tipping points in mutualistic networks

The effect of climate warming on species' physiological parameters, including growth rate, mortality rate and handling time, is well established from empirical data. However, with an alarming rise in global temperature more than ever, predicting the interactive influence of these changes on mutualistic communities remains uncertain. Using 139 real plant-pollinator networks sampled across the globe and a modelling approach, we study the impact of species' individual thermal responses on mutualistic communities. We show that at low mutualistic strength plant-pollinator networks are at potential risk of rapid transitions at higher temperatures. Evidently, generalist species play a critical role in guiding tipping points in mutualistic networks. Further, we derive stability criteria for the networks in a range of temperatures using a two-dimensional reduced model. We identify network structures that can ascertain the delay of a community collapse. Until the end of this century, on account of increasing climate warming many real mutualistic networks are likely to be under the threat of sudden collapse, and we frame strategies to mitigate this. Together, our results indicate that knowing individual species' thermal responses and network structure can improve predictions for communities facing rapid transitions.

Resource limitation determines realized thermal performance of consumers in trophodynamic models

Recent work has demonstrated that changes in resource availability can alter a consumer's thermal performance curve (TPC). When resources decline, the optimal temperature and breadth of thermal performance also decline, leading to a greater risk of warming than predicted by static TPCs. We investigate the effect of temperature on coupled consumer-resource dynamics, focusing on the potential for changes in the consumer TPC to alter extinction risk. Coupling consumer and resource dynamics generally reduces the potential for resource decline to exacerbate the effects of warming via changes to the TPC due to a reduction in top-down control when consumers near the limits of their thermal performance curve. However, if resources are more sensitive to warming, consumer TPCs can be reshaped by declining resources, leading to increased extinction risk. Our work elucidates the role of top-down and bottom-up regulation in determining the extent to which changes in resource density alter consumer TPCs.

Critical rates of climate warming and abrupt collapse of ecosystems

In the age of climate warming, comprehension of ecosystems’ future is one of the pressing challenges to humanity. While most studies on climate warming focus on the ‘magnitude of change’ of the Earth’s temperature, the ‘rate’ at which it is increasing cannot be ruled out. Rapid warming has already caused sudden ecosystem transitions at numerous biodiversity hot spots; a mechanistic understanding of such transitions is crucial. Here, we study a slow–fast consumer–resource ecosystem interacting in rapid warming scenarios. Employing geometric singular perturbation theory, we find that while a gradual change in mean temperature may accord population persistence, a critical warming rate can drive the resource’s sudden collapse, termed a warming-induced abrupt transition. This further triggers the bottom-up effect, resulting in the extinction of the consumer. The difference between the optimum temperature of the resource’s growth rate and the habitat temperature is crucial in deciding the critical rate of warming. Consequently, species inhabiting extreme temperature regions are more susceptible to warming-induced collapse than those within intermediate temperature ranges. We find that stochastic fluctuations in the system can advance warming-induced transitions, and the efficacy of generic early warning signals to anticipate sudden transitions is challenged.

Stoichiometric constraints modulate temperature and nutrient effects on biomass distribution and community stability

Temperature and nutrients are two of the most important drivers of global change. Both can modify the elemental composition (i.e. stoichiometry) of primary producers and consumers. Yet their combined effect on the stoichiometry, dynamics and stability of ecological communities remains largely unexplored. To fill this gap, we extended the Rosenzweig-MacArthur consumer-resource model by including thermal dependencies, nutrient dynamics and stoichiometric constraints on both the primary producer and the consumer. We found that stoichiometric and nutrient conservation constraints dampen the paradox of enrichment and increased persistence at high nutrient levels. Nevertheless, stoichiometric constraints also reduced consumer persistence at extreme temperatures. Finally, we also found that stoichiometric constraints and nutrient dynamics can strongly influence biomass distribution across trophic levels by modulating consumer assimilation efficiency and resource growth rates along the environmental gradients. In the Rosenzweig-MacArthur model, consumer biomass exceeded resource biomass for most parameter values whereas, in the stoichiometric model, consumer biomass was strongly reduced and sometimes lower than resource biomass. Our findings highlight the importance of accounting for stoichiometric constraints as they can mediate the temperature and nutrient impact on the dynamics and functioning of ecological communities.

Individual Variation in Thermal Reaction Norms Reveals Metabolic-Behavioral Relationships in an Ectotherm

Ectothermic organisms respond to rapid environmental change through a combination of behavioral and physiological adjustments. As behavioral and physiological traits are often functionally linked, an effective ectotherm response to environmental perturbation will depend on the direction and magnitude of their association. The role of various modifiers in behavioral-physiological relationships remains largely unexplored. We applied a repeated-measures approach to examine the influence of body temperature and individual variation on the link between resting metabolic rate (RMR) and exploratory locomotor activity (ELA) in juvenile Alpine newts, Ichthyosaura alpestris. We analyzed trait relationships at two body temperatures separately and as parameters, intercepts and slopes, of thermal reaction norms for both traits. Body temperature affected the level of detectable among-individual variation in two different directions. Among-individual variation in ELA was detected at 12°C, while RMR was repeatable at 22°C. We found no support for a link between RMR and ELA at either temperature. While analysis of intercepts revealed among-individual variation in both traits, among-individual variation in slopes was detected in RMR only. Intercepts were positively associated at the individual, but not the whole-phenotypic, level. For ELA, the target of selection should be individual trait values across temperatures, rather than their thermal sensitivities. The positive association between intercepts of thermal reaction norms for ELA and RMR suggests that phenotypic selection acts on both traits in a correlated fashion. Measurements at one body temperature and within-individual variation hide the metabolic-behavioral relations. We conclude that correlative studies on flexible behavioral and physiological traits in ectotherms require repeated measurement at two or more body temperatures in order to avoid misleading results. This approach is needed to fully understand ectotherm responses to environmental change and its impact on their population dynamics.

Functional Response of Harmonia axyridis to the Larvae of Spodoptera litura: The Combined Effect of Temperatures and Prey Instars

Functional responses are central to predator-prey dynamics and describe how predation varies with prey abundance. Functional responses often are measured without regard to prey size (i.e., body mass) or the temperature dependence of feeding rates. However, variation in prey size within populations is ubiquitous, and predation rates are often both size and temperature-dependent. Here, we assessed functional responses of larvae and adult Harmonia axyridis on the 1st, 2nd, and 3rd instars of the prey Spodoptera litura across a range of temperatures (i.e., 15, 20, 25, 30, and 35°C). The type and parameters of the functional responses were determined using logistic regression and fitted to the Roger's random predator equation. The magnitude of predation varied with the predator and prey stage, but prey predation increased with warming and predator age. Predation by the female and 4th instar of H. axyridis on the 1st instar of prey was greater, followed by the 2nd and 3rd instar of prey S. litura. No predation occurred on the larger prey for the 1st, 2nd, and 3rd instars of H. axyridis. The larvae and adult H. axyridis produced a type II (hyperbolic) functional response curve across all temperatures and the three prey types they consumed. Space clearance rates, handling time, and maximum predation rates of H. axyridis changed with temperature and prey size, increasing with temperature and decreasing with prey size, suggesting more predation will occur on younger prey. This study indicates an interactive role of temperature and prey/predator size in shaping functional responses, which might complicate the planning of effective biocontrol strategies against this serious pest.

Eco-evolutionary consequences of habitat warming and fragmentation in communities

Eco-evolutionary dynamics can mediate species and community responses to habitat warming and fragmentation, two of the largest threats to biodiversity and ecosystems. The eco-evolutionary consequences of warming and fragmentation are typically studied independently, hindering our understanding of their simultaneous impacts. Here, we provide a new perspective rooted in trade-offs among traits for understanding their eco-evolutionary consequences. On the one hand, temperature influences traits related to metabolism, such as resource acquisition and activity levels. Such traits are also likely to have trade-offs with other energetically costly traits, like antipredator defences or dispersal. On the other hand, fragmentation can influence a variety of traits (e.g. dispersal) through its effects on the spatial environment experienced by individuals, as well as properties of populations, such as genetic structure. The combined effects of warming and fragmentation on communities should thus reflect their collective impact on traits of individuals and populations, as well as trade-offs at multiple trophic levels, leading to unexpected dynamics when effects are not additive and when evolutionary responses modulate them. Here, we provide a road map to navigate this complexity. First, we review single-species responses to warming and fragmentation. Second, we focus on consumer-resource interactions, considering how eco-evolutionary dynamics can arise in response to warming, fragmentation, and their interaction. Third, we illustrate our perspective with several example scenarios in which trait trade-offs could result in significant eco-evolutionary dynamics. Specifically, we consider the possible eco-evolutionary consequences of (i) evolution in thermal performance of a species involved in a consumer-resource interaction, (ii) ecological or evolutionary changes to encounter and attack rates of consumers, and (iii) changes to top consumer body size in tri-trophic food chains. In these scenarios, we present a number of novel, sometimes counter-intuitive, potential outcomes. Some of these expectations contrast with those solely based on ecological dynamics, for example, evolutionary responses in unexpected directions for resource species or unanticipated population declines in top consumers. Finally, we identify several unanswered questions about the conditions most likely to yield strong eco-evolutionary dynamics, how better to incorporate the role of trade-offs among traits, and the role of eco-evolutionary dynamics in governing responses to warming in fragmented communities.

Theory of temperature-dependent consumer-resource interactions

Changes in temperature affect consumer-resource interactions, which underpin the functioning of ecosystems. However, existing studies report contrasting predictions regarding the impacts of warming on biological rates and community dynamics. To improve prediction accuracy and comparability, we develop an approach that combines sensitivity analysis and aggregate parameters. The former determines which biological parameters impact the community most strongly. The use of aggregate parameters (i.e., maximal energetic efficiency, ρ, and interaction strength, κ), that combine multiple biological parameters, increases explanatory power and reduces the complexity of theoretical analyses. We illustrate the approach using empirically derived thermal dependence curves of biological rates and applying it to consumer-resource biomass ratio and community stability. Based on our analyses, we generate four predictions: (1) resource growth rate regulates biomass distributions at mild temperatures, (2) interaction strength alone determines the thermal boundaries of the community, (3) warming destabilises dynamics at low and mild temperatures only and (4) interactions strength must decrease faster than maximal energetic efficiency for warming to stabilise dynamics. We argue for the potential benefits of directly working with the aggregate parameters to increase the accuracy of predictions on warming impacts on food webs and promote cross-system comparisons.

Genetic and plastic rewiring of food webs under climate change

Climate change is altering ecological and evolutionary processes across biological scales. These simultaneous effects of climate change pose a major challenge for predicting the future state of populations, communities and ecosystems. This challenge is further exacerbated by the current lack of integration of research focused on these different scales.

We propose that integrating the fields of quantitative genetics and food web ecology will reveal new insights on how climate change may reorganize biodiversity across levels of organization. This is because quantitative genetics links the genotypes of individuals to population‐level phenotypic variation due to genetic (G), environmental (E) and gene‐by‐environment (G × E) factors. Food web ecology, on the other hand, links population‐level phenotypes to the structure and dynamics of communities and ecosystems.

We synthesize data and theory across these fields and find evidence that genetic (G) and plastic (E and G × E) phenotypic variation within populations will change in magnitude under new climates in predictable ways. We then show how changes in these sources of phenotypic variation can rewire food webs by altering the number and strength of species interactions, with consequences for ecosystem resilience. We also find evidence suggesting there are predictable asymmetries in genetic and plastic trait variation across trophic levels, which set the pace for phenotypic change and food web responses to climate change. Advances in genomics now make it possible to partition G, E and G × E phenotypic variation in natural populations, allowing tests of the hypotheses we propose.

By synthesizing advances in quantitative genetics and food web ecology, we provide testable predictions for how the structure and dynamics of biodiversity will respond to climate change.

Thermal mismatches in biological rates determine trophic control and biomass distribution under warming

Temperature has numerous effects on the structure and dynamics of ecological communities. Yet, there is no general trend or consensus on the magnitude and directions of these effects. To fill this gap, we propose a mechanistic framework based on key biological rates that predicts how temperature influences biomass distribution and trophic control in food webs. We show that these predictions arise from thermal mismatches between biological rates and across trophic levels. We couple our theory with experimental data for a wide range of species and find that warming should lead to top-heavier terrestrial food chains and stronger top-down control in aquatic environments. We then derive predictions for the effects of temperature on herbivory and validate them with data on stream grazers. Our study provides a mechanistic explanation of thermal effects on consumer-resource systems which is crucial to better understand the biogeography and the consequences of global warming on trophic dynamics.

Persistence of tri-trophic interactions in seasonal environments

The interplay between species interactions and environmental variation is well-understood for pairwise interactions but not for multi-trophic interactions. Understanding how such interactions persist in a thermally variable environment is particularly important given that most biodiversity on the planet consists of ectotherms whose body temperature depends on the environmental temperature. Here we present a trait-based mathematical framework for investigating how tri-trophic food chains persist in seasonal environments. We report two key findings. First, the persistence of the tri-trophic interaction is enhanced if species at upper trophic levels (e.g. top predators) are more cold-adapted than those at lower levels (e.g. basal resources) by virtue of lower thermal optima, wider response breadths and lower mortality within the favourable temperature range. The important implication is that the assembly and persistence of multi-trophic interactions requires that species at lower trophic levels be somewhat maladapted to their ambient thermal environment, as in the case of recent invasions. Second, differential sensitivity to thermally varying environments provides a mechanistic explanation for the conflict of interest between the intermediate consumer and top predator. The same cold-adaptations that increase the consumer's ability to increase when rare deter the predator's ability to do so. Thus, being well-adapted to its thermal environment makes the intermediate consumer better able to acquire resources and avoid predators. We predict that the hierarchy in cold-adaptation should constrain the number of trophic levels that can be supported in a given thermal environment, and that ectotherm food chain lengths should increase with increasing latitude because larger-amplitude seasonal fluctuations generate more opportunities for species to diverge in their thermal optima.

Temperature alters the shape of predator-prey cycles through effects on underlying mechanisms

Background

Predicting the effects of climate warming on the dynamics of ecological systems requires understanding how temperature influences birth rates, death rates and the strength of species interactions. The temperature dependance of these processes—which are the underlying mechanisms of ecological dynamics—is often thought to be exponential or unimodal, generally supported by short-term experiments. However, ecological dynamics unfold over many generations. Our goal was to empirically document shifts in predator–prey cycles over the full range of temperatures that can possibly support a predator–prey system and then to uncover the effect of temperature on the underlying mechanisms driving those changes.

Methods

We measured the population dynamics of the Didinium-Paramecium predator–prey system across a wide range of temperatures to reveal systematic changes in the dynamics of the system. We then used ordinary differential equation fitting to estimate parameters of a model describing the dynamics, and used these estimates to assess the long-term temperature dependance of all the underlying mechanisms.

Results

We found that predator–prey cycles shrank in state space from colder to hotter temperatures and that both cycle period and amplitude varied with temperature. Model parameters showed mostly unimodal responses to temperature, with one parameter (predator mortality) increasing monotonically with temperature and one parameter (predator conversion efficiency) invariant with temperature. Our results indicate that temperature can have profound, systematic effects on ecological dynamics, and these can arise through diverse and simultaneous changes in multiple underlying mechanisms. Predicting the effects of temperature on ecological dynamics may require additional investigation into how the underlying drivers of population dynamics respond to temperature beyond a short-term, acute response.

Long-range dispersal promotes species persistence in climate extremes

Anthropogenic global warming in this century can act as a leading factor for large scale species extinctions in the near future. Species, in order to survive, need to develop dispersal strategies depending upon their environmental niche. Based on empirical evidence only a few previous studies have addressed how dispersal can evolve with changing temperature. However, for the analytical tractability, there is a need to develop an explicit model to ask how the temperature-dependent dispersal alters ecological dynamics. We investigate the persistence of species in a spatial ecological model, where dispersal is considered as a function of temperature. Spatial persistence is of major concern and dispersal is reasonably an important factor for extinction risk in the context of promoting synchrony. Our study yields how the temperature influences species decision of dispersal, resulting in either short-range or long-range dispersal. We examine synchronous or asynchronous behavior of species under their thermal dependence of dispersal. Moreover, we also analyze the transients to study the collective behavior of species away from their final or asymptotic dynamics. One of the key findings is at the most unfavorable environmental conditions long-range dispersal works out as the driving force for the persistence of species.

How Does the Evolution of Universal Ecological Traits Affect Population Size? Lessons from Simple Models

This article argues that adaptive evolutionary change in a consumer species should frequently decrease (and maladaptive change should increase) population size, producing adaptive decline. This conclusion is based on analysis of multiple consumer-resource models that examine evolutionary change in consumer traits affecting the universal ecological parameters of attack rate, conversion efficiency, and mortality. Two scenarios are investigated. In one, evolutionary equilibrium is initially maintained by opposing effects on the attack rate and other growth rate parameters; the environment or trait is perturbed, and the trait then evolves to a new (or back to a previous) equilibrium. Here evolution exhibits adaptive decline in up to one-half of all cases. The other scenario assumes a genetic perturbation having purely fitness-increasing effects. Here adaptive decline in the consumer requires that the resource be self-reproducing and overexploited and requires a sufficient increase in the attack rate. However, if the resource exhibits adaptive defense via behavior or evolution, adaptive decline may characterize consumer traits affecting all parameters. Favorable environmental change producing parameter shifts similar to those produced by adaptive evolution has similar counterintuitive effects on consumer population size. Many different food web models have already been shown to exhibit such counterintuitive changes in some species.

Temperature directly and indirectly influences food web structure

Understanding whether and how environmental conditions may impact food web structure at a global scale is central to our ability to predict how food webs will respond to climate change. However, such an understanding is nascent. Using the best resolved available food webs to date, I address whether latitude, temperature, or both, explain the number of species and feeding interactions, the proportion of basal and top species, as well as the degree of omnivory, connectance and the number of trophic levels across food webs. I found that temperature is a more parsimonious predictor of food web structure than latitude. Temperature directly reduces the number of species, the proportion of basal species and the number of interactions while it indirectly increases omnivory levels, connectance and trophic level through its direct effects on the fraction and number of basal species. While direct impacts of temperature are routinely taken into account to predict how ecosystems may respond to global climate change, indirect effects have been largely overlooked. These results thus suggest that food webs may be affected by a combination of biotic and abiotic conditions, both directly and indirectly, in a changing world.

Considering the effects of temperature × nutrient interactions on the thermal response curve of carrying capacity

Climate warming will likely destabilize populations or drive consumers locally extinct. These predictions arise from consumer-resource models incorporating temperature-dependent parameters, and the accuracy of these predictions hinges on the validity of temperature scalings for each parameter. Among all parameters, carrying capacity (K) is the most ill-defined and the temperature scaling of this parameter has no empirically verified foundation. Most studies assume that K declines exponentially with warming, but others have assumed a positive or no relationship between K and temperature. Here, I developed a theoretical foundation for a temperature scaling of K based on physiological principles of temperature and nutrient limitation of phytoplankton growth. The trade-off between thermodynamics and nutrient uptake yields a unimodal thermal response curve for K, and this prediction is supported by empirical data on both phytoplankton and insects. Analyses of consumer-resource models demonstrate the primacy of K in determining predictions of coexistence and stability. Since K exerts a dominant influence on model predictions, ecologists should carefully consider the temperature scaling of K for the species and region in question to ensure accurate estimates of population stability and extinction risk.

Size-mediated priority and temperature effects on intra-cohort competition and cannibalism in a damselfly

A shift in the relative arrival of offspring, for example a shift in hatching time, can affect competition at the intraspecific level through size-mediated priority effects, where the larger individuals gain more resources. These priority effects are likely to be affected by climate warming and the rate of intraspecific predation, that is cannibalism. In a laboratory experiment, we examined size-mediated priority effects in larvae of the univoltine damselfly, Lestes sponsa, at two different temperatures (21 and 23°C). We created three size groups of larvae by manipulating hatching time: early hatched with a large size (extra-advanced), intermediate hatched with an intermediate size (advanced) and late hatched with a small size (non-advanced). Thereafter, we reared the larvae from these groups in non-mixed and mixed groups of 12 larvae. We found strong priority and temperature effects. First, extra-advanced larvae most often had higher survival, growth and development rates than non-advanced larvae in mixed groups, compared to groups that consisted of only extra-advanced larvae. Second, temperature increased growth and development rates and cannibalism. However, the strength of priority effects did not differ between the two experimental temperatures, because there was no statistical interaction between temperature and treatments. That is, the mixed and non-mixed groups of non-advanced, advanced and extra-advanced larvae showed the same relative change in life-history traits across the two temperatures. Non-advanced and advanced larvae had similar or higher growth rate and mass in mixed groups compared to non-mixed groups, suggesting that predation from advanced larvae in the mixed group released resources for the non-advanced and advanced larvae that survived despite cannibalism risk. Thus, a thinning effect occurred due to cannibalism caused by priority effects. The results suggest that a shift in the relative arrival of offspring can cause temperature-dependent priority effects, mediated through cannibalism, growth and development, which may change the size distribution and abundance of emerging aquatic insects.

Temperature effects on prey and basal resources exceed that of predators in an experimental community

Climate warming alters the structure of ecological communities by modifying species interactions at different trophic levels. Yet, the consequences of warming-led modifications in biotic interactions at higher trophic levels on lower trophic groups are lesser known. Here, we test the effects of multiple predator species on prey population size and traits and subsequent effects on basal resources along an experimental temperature gradient (12-15°C, 17-20°C, and 22-25°C). We experimentally assembled food web modules with two congeneric predatory mites (Hypoaspis miles and Hypoaspis aculeifer) and two Collembola prey species (Folsomia candida and Proisotoma minuta) on a litter and yeast mixture as the basal resources. We hypothesized that warming would modify interactions within and between predator species, and that these alterations would cascade to basal resources via changes in the density and traits (body size and lipid: protein ratio) of the prey species. The presence of congeners constrained the growth of the predatory species independent of warming despite warming increased predator density in their respective monocultures. We found that warming effects on both prey and basal resources were greater than the effects of predator communities. Our results further showed opposite effects of warming on predator (increase) and prey densities (decrease), indicating a warming-induced trophic mismatch, which are likely to alter food web structures. We highlight that warmer environments can restructure food webs by its direct effects on lower trophic groups even without modifying top-down effects.

Thermal variability alters the impact of climate warming on consumer-resource systems

Thermal variation through space and time are prominent features of ecosystems that influence processes at multiple levels of biological organization. Yet, it remains unclear how populations embedded within biological communities will respond to climate warming in thermally variable environments, particularly as climate change alters existing patterns of thermal spatial and temporal variability. As environmental temperatures increase above historical ranges, organisms may increasingly rely on extreme habitats to effectively thermoregulate. Such locations desirable in their thermal attributes (e.g., thermal refugia) are often suboptimal for resource acquisition (e.g., underground tunnels). Thus, via the expected increase in both mean temperatures and diel thermal variation, climate warming may heighten the trade-off for consumers between behaviors maximizing thermal performance and those maximizing resource acquisition. Here, we integrate behavioral, physiological, and trophic ecology to provide a general framework for understanding how temporal thermal variation, mediated by access to a thermal refugium, alters the response of consumer-resource systems to warming. We use this framework to predict how temporal variation and access to thermal refugia affect the persistence of consumers and resources during climate warming, how the quality of thermal refugia impact consumer-resource systems, and how consumer-resource systems with fast vs. slow ecological dynamics respond to warming. Our results show that the spatial thermal variability provided by refugia can elevate consumer biomass at warmer temperatures despite reducing the fraction of time consumers spend foraging, that temporal variability detrimentally impacts consumers at high environmental temperatures, and that consumer-resource systems with fast ecological dynamics are most vulnerable to climate warming. Thus, incorporating both estimates of thermal variability and species interactions may be necessary to accurately predict how populations respond to warming.

Evolution of geographic variation in thermal performance curves in the face of climate change and implications for biotic interactions

We review the recent literature on geographic variation in insect thermal performance curves (TPCs). Despite strong thermal differences, there is often no change in TPCs across geographic gradients. When shifts occur, these are mostly vertical (indicating an overall shift in performance across temperatures, that is, countergradient or cogradient variation) and less horizontal (reflecting thermal adaptation). Based on this, using a space-for-time substitution approach, we generated likely evolutionary scenarios of TPC evolution to simulate the outcome of biotic interactions under future warming. We illustrate how taking evolution of the TPCs into account may strongly impact the predicted outcome of biotic interactions under climate warming. Importantly, both the type and the magnitude of the TPC shift was identified to be crucial to determine who will be winners and losers of biotic interactions.

Food-web dynamics under climate change

Climate change affects ecological communities through its impact on the physiological performance of individuals. However, the population dynamic of species well inside their thermal niche is also determined by competitors, prey and predators, in addition to being influenced by temperature changes. We use a trait-based food-web model to examine how the interplay between the direct physiological effects from temperature and the indirect effects due to changing interactions between populations shapes the ecological consequences of climate change for populations and for entire communities. Our simulations illustrate how isolated communities deteriorate as populations go extinct when the environment moves outside the species' thermal niches. High-trophic-level species are most vulnerable, while the ecosystem function of lower trophic levels is less impacted. Open communities can compensate for the loss of ecosystem function by invasions of new species. Individual populations show complex responses largely uncorrelated with the direct impact of temperature change on physiology. Such complex responses are particularly evident during extinction and invasion events of other species, where climatically well-adapted species may be brought to extinction by the changed food-web topology. Our results highlight that the impact of climate change on specific populations is largely unpredictable, and apparently well-adapted species may be severely impacted.

As temperature increases, predator attack rate is more important to survival than a smaller window of prey vulnerability

Climate change can have strong effects on species interactions and community structure. Temperature-dependent effects on predator-prey interactions are a major mechanism through which these effects occur. To understand the net effects of predator attack rates and dynamic windows of prey vulnerability, we examined the impacts of temperature on the interaction of a caterpillar (Arctia virginalis) and its ant predator (Formica lasioides). We conducted field experiments to examine attack rates on caterpillars relative to temperature, ant abundance, and body size, and laboratory experiments to determine the effects of temperature on caterpillar growth. We modeled temperature-dependent survival based on the integrated effects of temperature-dependent growth and temperature- and size-dependent predation. Attack rates on caterpillars increased with warming and ant recruitment, but decreased with caterpillar size. Caterpillar growth rates increased with temperature, narrowing the window of vulnerability. The model predicted that net caterpillar survival would decrease with temperature, suggesting that A. virginalis populations could be depressed with future climate warming. Theoretical work suggests that the net outcome of predator-prey interactions with increasing temperature depends on the respective responses of interacting species in terms of velocity across space, whereas the present study suggests the importance of effects of temperature on prey window of vulnerability, or "velocity" across time.

Metabolic traits predict the effects of warming on phytoplankton competition

Understanding how changes in temperature affect interspecific competition is critical for predicting changes in ecological communities with global warming. Here, we develop a theoretical model that links interspecific differences in the temperature dependence of resource acquisition and growth to the outcome of pairwise competition in phytoplankton. We parameterised our model with these metabolic traits derived from six species of freshwater phytoplankton and tested its ability to predict the outcome of competition in all pairwise combinations of the species in a factorial experiment, manipulating temperature and nutrient availability. The model correctly predicted the outcome of competition in 72% of the pairwise experiments, with competitive advantage determined by difference in thermal sensitivity of growth rates of the two species. These results demonstrate that metabolic traits play a key role in determining how changes in temperature influence interspecific competition and lay the foundation for mechanistically predicting the effects of warming in complex, multi‐species communities.

Geographical and experimental contexts modulate the effect of warming on top-down control: a meta-analysis

Ecologists have extensively investigated the effect of warming on consumer-resource interactions, with experiments revealing that warming can strengthen, weaken or have no net effect on top-down control of resources. These experiments have inspired a body of theoretical work to explain the variation in the effect of warming on top-down control. However, there has been no quantitative attempt to reconcile theory with outcomes from empirical studies. To address the gap between theory and experiment, we performed a meta-analysis to examine the combined effect of experimental warming and top-down control on resource biomass and determined potential sources of variation across experiments. We show that differences in experimental outcomes are related to systematic variation in the geographical distribution of studies. Specifically, warming strengthened top-down control when experiments were conducted in colder regions, but had the opposite effect in warmer regions. Furthermore, we found that differences in the thermoregulation strategy of the consumer and openness of experimental arenas to dispersal can contribute to some deviation from the overall geographical pattern. These results reconcile empirical findings and support the expectation of geographical variation in the response of consumer-resource interactions to warming.

The influence of herbivory and weather on the vital rates of two closely related cactus species

Herbivory has long been recognized as a significant driver of plant population dynamics, yet its effects along environmental gradients are unclear. Understanding how weather modulates plant-insect interactions can be particularly important for predicting the consequences of exotic insect invasions, and an explicit consideration of weather may help explain why the impact can vary greatly across space and time. We surveyed two native prickly pear cactus species (genus Opuntia) in the Florida panhandle, USA, and their specialist insect herbivores (the invasive South American cactus moth, Cactoblastis cactorum, and three native insect species) for five years across six sites. We used generalized linear mixed models to assess the impact of herbivory and weather on plant relative growth rate (RGR) and sexual reproduction, and we used Fisher's exact test to estimate the impact of herbivory on survival. Weather variables (precipitation and temperature) were consistently significant predictors of vital rate variation for both cactus species, in contrast to the limited and varied impacts of insect herbivory. Weather only significantly influenced the impact of herbivory on Opuntia humifusa fruit production. The relationships of RGR and fruit production with precipitation suggest that precipitation serves as a cue in determining the trade-off in the allocation of resources to growth or fruit production. The presence of the native bug explained vital rate variation for both cactus species, whereas the invasive moth explained variation only for O. stricta. Despite the inconsistent effect of herbivory across vital rates and cactus species, almost half of O. stricta plants declined in size, and the invasive insect negatively affected RGR and fruit production. Given that fruit production was strongly size-dependent, this suggests that O. stricta populations at the locations surveyed are transitioning to a size distribution of predominantly smaller sizes and with reduced sexual reproduction potential.