Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Faihst TJ, Myburgh J, Bothma C, Hugo C, Hugo A. Effect of conjugated linoleic acid supplementation on the microbial, physical, chemical and sensory properties of yoghurt. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12325] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]

For:	Faihst TJ, Myburgh J, Bothma C, Hugo C, Hugo A. Effect of conjugated linoleic acid supplementation on the microbial, physical, chemical and sensory properties of yoghurt. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12325] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]

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Cited by Other Article(s)

Paula Vilela T, Gomes AM, Ferreira JP. Yogucheeses – Yoghurts fortified with melted cheese: Microstructural, textural and rheological characterisation. INT J DAIRY TECHNOL 2021. [DOI: 10.1111/1471-0307.12799] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Nyanzi R, Jooste PJ, Buys EM. Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects. J Dairy Sci 2021;104:1-19. [DOI: 10.3168/jds.2020-19116] [Citation(s) in RCA: 34] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2020] [Accepted: 08/15/2020] [Indexed: 12/12/2022]