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Tominaga O, Ito F, Hanai T, Honda H, Kobayashi T. Determination of the Blending Ratio of Regular Coffee Samples by Information Technology. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 2002. [DOI: 10.1252/jcej.35.137] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Osamu Tominaga
- Central Research Laboratories, Ajinomoto General Foods Inc
| | - Fumio Ito
- Central Research Laboratories, Ajinomoto General Foods Inc
| | - Taizo Hanai
- Department of Biotechnology, School of Engineering, Nagoya University
| | - Hiroyuki Honda
- Department of Biotechnology, School of Engineering, Nagoya University
| | - Takeshi Kobayashi
- Department of Biotechnology, School of Engineering, Nagoya University
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