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Ali HS, Badr AN, Alsulami T, Shehata MG, Youssef MM. Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom ( Agaricus blazei). Foods 2022; 11:foods11223691. [PMID: 36429283 PMCID: PMC9689749 DOI: 10.3390/foods11223691] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 10/19/2022] [Accepted: 11/02/2022] [Indexed: 11/19/2022] Open
Abstract
Sesame butter (tahini) is a common appetizer and food additive in the Mediterranean basin. Pathogenic strains and mycotoxin content are the most hazardous issues in the final product. This investigation aimed to enhance the quality and safety properties of tahini products against microbial hazards and mycotoxins. Local samples of tahini were evaluated for natural contamination, including mycotoxin level determinations. Agaricus blazei was utilized as a bioactive source and evaluated for the bioactive content of laccase, B-glucan, antioxidant activity, and phenolic content, as well as antimicrobial and antioxidant potency. Two fortification ratios (0.5% and 1.0%) were chosen to apply Agaricus in tahini sesame as a model. Chemical composition, color attributes, sensory properties, emulsion, and oxidative stability were evaluated for the fortified samples versus the control. The results reflected increments of protein (22.91 ± 0.64% to 29.34 ± 0.96%), fiber content (3.09 ± 0.05% to 6.27 ± 0.06%), emulsion stability (84.9 ± 1.24% to 95.41 ± 0.56%), oxidative stability, and bioactive group content. The fortification process is reflected by the absence of Salmonella, Listeria, and E. coli bacteria from contaminated samples after 30 days of storage. The water activity for 1.0% fortification (0.154 ± 0.001) was recorded as lower than the control sample (0.192 ± 0.002). Moreover, the degradation of aflatoxins and zearalenone content was recorded during storage. The degradation ratio reached 68% and 97.2% for 0.5% and 1.0% fortifications, respectively, while zearalenone degradation recorded a decline of 26.7% and 33.7%, respectively, for the same fortification ratios. These results recommended 1.0% lyophilized mushroom fortification as a quality and ameliorative safety treatment for tahini products.
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Affiliation(s)
- Hatem Salama Ali
- Food Technology Department, National Research Center, Dokki, Cairo 12622, Egypt
| | - Ahmed Noah Badr
- Food Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo 12622, Egypt
- Correspondence: ; Tel.: +20-100-032-764-0
| | - Tawfiq Alsulami
- Food Science and Nutrition Department, Food and Agriculture Science College, King Saud University, Riyadh 12372, Saudi Arabia
| | - Mohamed Gamal Shehata
- Food Science Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt
- Food Research Section, R&D Division, Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Abu Dhabi P.O. Box 52150, United Arab Emirates
| | - Mohamed Mahmoud Youssef
- Food Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria 21545, Egypt
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Ackerman A, Wenndt A, Boyles R. The Sorghum Grain Mold Disease Complex: Pathogens, Host Responses, and the Bioactive Metabolites at Play. FRONTIERS IN PLANT SCIENCE 2021; 12:660171. [PMID: 34122480 PMCID: PMC8192977 DOI: 10.3389/fpls.2021.660171] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/28/2021] [Accepted: 04/21/2021] [Indexed: 06/12/2023]
Abstract
Grain mold is a major concern in sorghum [Sorghum bicolor (L.) Moench] production systems, threatening grain quality, safety, and nutritional value as both human food and livestock feed. The crop's nutritional value, environmental resilience, and economic promise poise sorghum for increased acreage, especially in light of the growing pressures of climate change on global food systems. In order to fully take advantage of this potential, sorghum improvement efforts and production systems must be proactive in managing the sorghum grain mold disease complex, which not only jeopardizes agricultural productivity and profitability, but is also the culprit of harmful mycotoxins that warrant substantial public health concern. The robust scholarly literature from the 1980s to the early 2000s yielded valuable insights and key comprehensive reviews of the grain mold disease complex. Nevertheless, there remains a substantial gap in understanding the complex multi-organismal dynamics that underpin the plant-pathogen interactions involved - a gap that must be filled in order to deliver improved germplasm that is not only capable of withstanding the pressures of climate change, but also wields robust resistance to disease and mycotoxin accumulation. The present review seeks to provide an updated perspective of the sorghum grain mold disease complex, bolstered by recent advances in the understanding of the genetic and the biochemical interactions among the fungal pathogens, their corresponding mycotoxins, and the sorghum host. Critical components of the sorghum grain mold disease complex are summarized in narrative format to consolidate a collection of important concepts: (1) the current state of sorghum grain mold in research and production systems; (2) overview of the individual pathogens that contribute to the grain mold complex; (3) the mycotoxin-producing potential of these pathogens on sorghum and other substrates; and (4) a systems biology approach to the understanding of host responses.
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Affiliation(s)
- Arlyn Ackerman
- Cereal Grains Breeding and Genetics, Pee Dee Research and Education Center, Department of Plant & Environmental Sciences, Clemson University, Florence, SC, United States
| | - Anthony Wenndt
- Plant Pathology and Plant-Microbe Biology, The School of Integrated Plant Sciences, Cornell University, Ithaca, NY, United States
| | - Richard Boyles
- Cereal Grains Breeding and Genetics, Pee Dee Research and Education Center, Department of Plant & Environmental Sciences, Clemson University, Florence, SC, United States
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Jiménez Medina ML, Lafarga T, Garrido Frenich A, Romero-González R. Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019). FOOD REVIEWS INTERNATIONAL 2019. [DOI: 10.1080/87559129.2019.1701009] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
Affiliation(s)
- María Luisa Jiménez Medina
- Research Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), University of Almería, Almería, Spain
| | - Tomas Lafarga
- Processed Fruits & Vegetables, Institute of Agrifood Research and Technology (IRTA), XaRTA-Postharvest, Lleida, Spain
| | - Antonia Garrido Frenich
- Research Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), University of Almería, Almería, Spain
| | - Roberto Romero-González
- Research Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), University of Almería, Almería, Spain
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Krulj J, Markov S, Bočarov-Stančić A, Pezo L, Kojić J, Ćurčić N, Janić-Hajnal E, Bodroža-Solarov M. The effect of storage temperature and water activity on aflatoxin B 1 accumulation in hull-less and hulled spelt grains. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:3703-3710. [PMID: 30663055 DOI: 10.1002/jsfa.9601] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/11/2018] [Revised: 12/10/2018] [Accepted: 01/07/2019] [Indexed: 06/09/2023]
Abstract
BACKGROUND In concomitance with shifts in climate conditions in recent years, an increasingly frequent emergence of Aspergillus flavus and aflatoxins in cereals has been observed. In this study the effects of temperature (15, 23, 30 and 37 °C) and water activity (aw ) (0.85, 0.90, 0.95 and 0.99) on aflatoxin B1 (AFB1 ) production by A. flavus isolate inoculated on hull-less and hulled spelt grains were investigated. RESULTS The optimal conditions for AFB1 biosynthesis were reached at 30 °C and aw value of 0.99 in the all tested samples (hull-less grains, dehulled spelt grains and hulls). The AFB1 accumulation was significantly higher in hull-less than in dehulled grains, that implicated a protective effect of spelt hulls. The levels of AFB1 were about 10-170 times higher in hulls than in grains. In order to determine the possibility of predicting the occurrence of AFB1 under different storage conditions mathematical models [second order polynomial (SOP) and artificial neural network (ANN)] were applied. CONCLUSION The achievement of such estimation facilitates further decisions on continuous monitoring of the potential hazard related to AFB1 contamination of stored spelt-based food. The knowledge of the storage temperature and aw effects on the AFB1 content in spelt during the postharvest phase is of great practical importance. © 2019 Society of Chemical Industry.
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Affiliation(s)
- Jelena Krulj
- Faculty of Technology, University of Novi Sad, Novi Sad, Serbia
- Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia
| | - Siniša Markov
- Faculty of Technology, University of Novi Sad, Novi Sad, Serbia
| | - Aleksandra Bočarov-Stančić
- Department of Biotechnology and Pharmaceutical Engineering, Institute for Science Application in Agriculture, Belgrade, Serbia
| | - Lato Pezo
- Institute of General and Physical Chemistry, University of Belgrade, Beograd, Serbia
| | - Jovana Kojić
- Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia
| | - Nataša Ćurčić
- Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia
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Gonçalves A, Gkrillas A, Dorne JL, Dall'Asta C, Palumbo R, Lima N, Battilani P, Venâncio A, Giorni P. Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain. Compr Rev Food Sci Food Saf 2019; 18:441-454. [PMID: 33336939 DOI: 10.1111/1541-4337.12420] [Citation(s) in RCA: 50] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2018] [Revised: 12/05/2018] [Accepted: 12/06/2018] [Indexed: 01/10/2023]
Abstract
Rice is part of many people's diet around the world, being the main energy source in some regions. Although fewer reports exist on the occurrence of mycotoxins in rice compared to other cereals, fungal contamination and the associated production of toxic metabolites, even at lower occurrence levels compared to other crops, are of concern because of the high consumption of rice in many countries. Due to the diversity of fungi that may contaminate the rice food chain, the co-occurrence of mycotoxins is frequent. Specific strategies to overcome these problems may be applied at the preharvest part of the crop chain, while assuring good practices at harvest and postharvest stages, since different fungi may find suitable conditions to grow at the various stages of the production chain. Therefore, the aim of this review is to present the state-of-the-art knowledge on such strategies in an integrated way, from the field to the final products, to reduce mycotoxin contamination in rice.
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Affiliation(s)
- A Gonçalves
- CEB - Centre of Biological Engineering, Univ. of Minho, 4710-057, Braga, Portugal
| | - A Gkrillas
- Univ. degli studi di Parma, Via Università 12, 43121, Parma, Italy
| | - J L Dorne
- European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126, Parma, Italy
| | - C Dall'Asta
- Univ. degli studi di Parma, Via Università 12, 43121, Parma, Italy
| | - R Palumbo
- Faculty of Agriculture, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100, Piacenza, Italy
| | - N Lima
- CEB - Centre of Biological Engineering, Univ. of Minho, 4710-057, Braga, Portugal
| | - P Battilani
- Faculty of Agriculture, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100, Piacenza, Italy
| | - A Venâncio
- CEB - Centre of Biological Engineering, Univ. of Minho, 4710-057, Braga, Portugal
| | - P Giorni
- Faculty of Agriculture, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100, Piacenza, Italy
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Rauf I, Wajid A, Hussain I, Ather S, Ali MA. Immunoprotective role of LaSota vaccine under immunosuppressive conditions in chicken challenged with velogenic avian avulavirus-1. Trop Anim Health Prod 2019; 51:1357-1365. [DOI: 10.1007/s11250-019-01814-4] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2018] [Accepted: 01/16/2019] [Indexed: 12/15/2022]
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El Darra N, Gambacorta L, Solfrizzo M. Multimycotoxins occurrence in spices and herbs commercialized in Lebanon. Food Control 2019. [DOI: 10.1016/j.foodcont.2018.07.033] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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Shankar J, Tiwari S, Shishodia SK, Gangwar M, Hoda S, Thakur R, Vijayaraghavan P. Molecular Insights Into Development and Virulence Determinants of Aspergilli: A Proteomic Perspective. Front Cell Infect Microbiol 2018; 8:180. [PMID: 29896454 PMCID: PMC5986918 DOI: 10.3389/fcimb.2018.00180] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2018] [Accepted: 05/09/2018] [Indexed: 12/25/2022] Open
Abstract
Aspergillus species are the major cause of health concern worldwide in immunocompromised individuals. Opportunistic Aspergilli cause invasive to allergic aspergillosis, whereas non-infectious Aspergilli have contributed to understand the biology of eukaryotic organisms and serve as a model organism. Morphotypes of Aspergilli such as conidia or mycelia/hyphae helped them to survive in favorable or unfavorable environmental conditions. These morphotypes contribute to virulence, pathogenicity and invasion into hosts by excreting proteins, enzymes or toxins. Morphological transition of Aspergillus species has been a critical step to infect host or to colonize on food products. Thus, we reviewed proteins from Aspergilli to understand the biological processes, biochemical, and cellular pathways that are involved in transition and morphogenesis. We majorly analyzed proteomic studies on A. fumigatus, A. flavus, A. terreus, and A. niger to gain insight into mechanisms involved in the transition from conidia to mycelia along with the role of secondary metabolites. Proteome analysis of morphotypes of Aspergilli provided information on key biological pathways required to exit conidial dormancy, consortia of virulent factors and mycotoxins during the transition. The application of proteomic approaches has uncovered the biological processes during development as well as intermediates of secondary metabolite biosynthesis pathway. We listed key proteins/ enzymes or toxins at different morphological types of Aspergillus that could be applicable in discovery of novel therapeutic targets or metabolite based diagnostic markers.
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Affiliation(s)
- Jata Shankar
- Genomic Laboratory, Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Solan, India
| | - Shraddha Tiwari
- Genomic Laboratory, Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Solan, India
| | - Sonia K Shishodia
- Genomic Laboratory, Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Solan, India
| | - Manali Gangwar
- Genomic Laboratory, Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Solan, India
| | - Shanu Hoda
- Amity Institute of Biotechnology, Amity University, Noida, India
| | - Raman Thakur
- Genomic Laboratory, Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Solan, India
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Integrated proteome and HPLC analysis revealed quercetin-mediated inhibition of aflatoxin B1 biosynthesis in Aspergillus flavus. 3 Biotech 2018; 8:47. [PMID: 29354358 DOI: 10.1007/s13205-017-1067-0] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2017] [Accepted: 12/26/2017] [Indexed: 12/17/2022] Open
Abstract
The contamination of aflatoxins in maize or maize-related products synthesized by Aspergillus flavus causes severe economical loss and threat to human health. Use of eco-friendly phytochemicals has shown potential to inhibit secondary metabolites in Aspergillus species. Thus, A. flavus cultured in corn flour (CF) and corn flour with quercetin (CFQ) was used for protein extraction for proteome analysis using nLC-Q-TOF mass spectrometer. Proteome analysis revealed the expressions of 705 and 843 proteins in CFQ and CF, respectively. Gene Ontology Slim Categories (GOSC) of CF exhibited major transcriptional factors; involved in acetylation and deacetylation of histone proteins, carbohydrate metabolism, and hydrolase activity, whereas GOSC analysis of CFQ showed membrane transport activity, including both influx and efflux proteins. cAMP/PKA signaling pathway was observed in CFQ, whereas MAPK pathway in CF. To quantify biosynthesis of aflatoxin B1 (AFB1) in CF and CFQ, HPLC analysis at 7, 12, 24 and 48 h was carried out which showed decrease in AFB1 (1%) at 7-24 h in CFQ. However, remarkable decrease in AFB1 biosynthesis (51%) at 48 h time point was observed. Thus, the present study provided an insight into the mechanism of quercetin-mediated inhibition of aflatoxin biosynthesis in A. flavus and raises the possibility to use quercetin as an anti-aflatoxigenic agent.
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10
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Srikaew B, Matan N, Aewsiri T. Innovative production of fungal pulp from Trametes versicolor and its application in a fungal paper box containing clove oil. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2017; 54:3058-3064. [PMID: 28974790 PMCID: PMC5602968 DOI: 10.1007/s13197-017-2741-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/09/2017] [Accepted: 06/08/2017] [Indexed: 06/07/2023]
Abstract
The aims of this study were to develop fungal pulp from Trametes versicolor (white-rot fungi) and apply it with clove oil in a paper box to inhibit mold growth on the surface of peanuts. Broken rice media with different sugar solutions (2-10% w w-1) were prepared and then inoculated with T. versicolor mycelium at amounts from 0.5 to 1.5% w w-1. Fungal pulp and commercial paper (50 g) at different ratios (100:0, 70:30, 50:50, 30:70 and 0:100) were mixed and prepared before being placed into a stainless box (5 cm long by 5 cm wide). For the antimicrobial activity against Aspergillus flavus on peanuts, a paper box was incorporated with 2.5, 5 and 7.5% w w-1 of clove oil, eugenol, caryophyllene, and a combination of eugenol and caryophyllene at ratios of 7:1, 4:4, and 1:7. Results indicated that the highest fungal pulp biomass of T. versicolor in broken rice media was found when using 6% sugar with 1% mycelium inoculums. Fungal pulp and commercial paper at the ratio of 70:30 produced the highest value of hardness. The paper box containing clove oil at 7.5% w w-1 inhibited A. flavus on peanuts for at least 28 days while the control had mold growth within 3 days. Combining eugenol and caryophyllene, the main components of clove oil, at the ratio of 7:1 (7.5% w w-1) in the paper box should be a key factor to inhibit A. flavus during storage.
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Affiliation(s)
- Benyapa Srikaew
- Food Technology, School of Agricultural Technology, Walailak University, Nakhon Si Thammarat, 80160 Thailand
| | - Narumol Matan
- Food Technology, School of Agricultural Technology, Walailak University, Nakhon Si Thammarat, 80160 Thailand
| | - Tanong Aewsiri
- Food Technology, School of Agricultural Technology, Walailak University, Nakhon Si Thammarat, 80160 Thailand
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Saxena A, Raghuwanshi R, Gupta VK, Singh HB. Chilli Anthracnose: The Epidemiology and Management. Front Microbiol 2016; 7:1527. [PMID: 27746765 PMCID: PMC5044472 DOI: 10.3389/fmicb.2016.01527] [Citation(s) in RCA: 44] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2016] [Accepted: 09/12/2016] [Indexed: 11/24/2022] Open
Abstract
Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the tongue. The flavor and aroma of the food generated due to the use of spices creates an indelible experience. Among the commonly utilized spices to stimulate the taste buds in Indian food, whole or powdered chilli constitutes an inevitable position. Besides being a vital ingredient of of Indian food, chilli occupy an important position as an economic commodity, a major share in Indian economy. Chilli also has uncountable benefits to human health. Fresh green chilli fruits contain more Vitamin C than found in citrus fruits, while red chilli fruits have more Vitamin A content than as found in carrots. The active component of the spice, Capsaicin possesses the antioxidant, anti-mutagenic, anti-carcinogenic and immunosuppressive activities having ability to inhibit bacterial growth and platelet aggregation. Though introduced by the Portuguese in the Seventeenth century, India has been one of the major producers and exporters of this crop. During 2010-2011, India was the leading exporter and producer of chilli in the world, but recently due to a decline in chilli production, it stands at third position in terms of its production. The decline in chilli production has been attributed to the diseases linked with crop like anthracnose or fruit rot causing the major share of crop loss. The disease causes severe damage to both mature fruits in the field as well as during their storage under favorable conditions, which amplifies the loss in yield and overall production of the crop. This review gives an account of the loss in production and yield procured in chili cultivation due to anthracnose disease in Indian sub-continent, with emphasis given to the sustainable management strategies against the conventionally recommended control for the disease. Also, the review highlights the various pathogenic species of Colletotrichum spp, the causal agent of the disease, associated with the host crop in the country. The information in the review will prove of immense importance for the groups targeting the problem, for giving a collective information on various aspects of the epidemiology and management of the disease.
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Affiliation(s)
- Amrita Saxena
- Department of Botany, Banaras Hindu UniversityVaranasi, India
| | - Richa Raghuwanshi
- Department of Botany, Mahila Mahavidyalaya, Banaras Hindu UniversityVaranasi, India
| | - Vijai Kumar Gupta
- Molecular Glycobiotechnology Group, Discipline of Biochemistry, National University of IrelandGalway, Ireland
| | - Harikesh B. Singh
- Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu UniversityVaranasi, India
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12
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Torlak E, Akan İ. Aflatoxin contamination in tahini. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2013. [DOI: 10.3920/qas2012.0131] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- E. Torlak
- Faculty of Science, Department of Biology, Necmettin Erbakan University, 42050 Karatay, Konya, Turkey
| | - İ.M. Akan
- General Directorate of Food and Control, Ministry of Food, Agriculture and Livestock, 06520 Lodumlu, Ankara, Turkey
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13
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Idris YMA, Hassan SA, Mariod AA. Physicochemical Characteristics and Aflatoxin Levels in Two Types of Sudanese Sesame Oil. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2241-0] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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14
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Zhang X, Feng M, Liu L, Xing C, Kuang H, Peng C, Wang L, Xu C. Detection of aflatoxins in tea samples based on a class-specific monoclonal antibody. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12086] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Xun Zhang
- State Key Laboratory of Food Science & Technology; School of Food Science & Technology; Jiangnan University; Wuxi; 214122; China
| | - Min Feng
- Huaian Entry-Exit Inspection and Quarantine Bureau; Huaian; 223001; China
| | - Liqiang Liu
- State Key Laboratory of Food Science & Technology; School of Food Science & Technology; Jiangnan University; Wuxi; 214122; China
| | - Changrui Xing
- State Key Laboratory of Food Science & Technology; School of Food Science & Technology; Jiangnan University; Wuxi; 214122; China
| | - Hua Kuang
- State Key Laboratory of Food Science & Technology; School of Food Science & Technology; Jiangnan University; Wuxi; 214122; China
| | - Chianfang Peng
- State Key Laboratory of Food Science & Technology; School of Food Science & Technology; Jiangnan University; Wuxi; 214122; China
| | - Libing Wang
- State Key Laboratory of Food Science & Technology; School of Food Science & Technology; Jiangnan University; Wuxi; 214122; China
| | - Chuanlai Xu
- State Key Laboratory of Food Science & Technology; School of Food Science & Technology; Jiangnan University; Wuxi; 214122; China
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15
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Rahaie S, Emam-Djomeh Z, Razavi SH, Mazaheri M. Evaluation of aflatoxin decontaminating by two strains of Saccharomyces cerevisiae and Lactobacillus rhamnosus strain GG in pistachio nuts. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.03015.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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16
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Shukla R, Singh P, Prakash B, Dubey N. Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chickpea seeds. Food Control 2012. [DOI: 10.1016/j.foodcont.2011.10.010] [Citation(s) in RCA: 85] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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17
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Application of dispersive liquid–liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products. J Chromatogr A 2011; 1218:7648-54. [DOI: 10.1016/j.chroma.2011.05.028] [Citation(s) in RCA: 88] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2011] [Revised: 05/06/2011] [Accepted: 05/09/2011] [Indexed: 11/17/2022]
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