Are reproductive traits impaired by selection for egg production in hens?

Estimation of additive genetic, dominance, and mate sire variances for fertility traits in Thai native (Pradu Hang Dam) chickens

The objective of this study was to compare the appropriate models used to estimate the value of genetic parameters in fertility traits: fertility (FER), hatchability of fertile eggs (HOF), and hatchability of eggs set (HOS) in Thai native (Pradu Hang Dam) chickens. Data were collected for each fertility trait from 3435 test-week records from 715 hens, 158 mate sires, and 972 pedigree animals. Three random regression models were analyzed: model 1 (M1: A + PE) was adjusted by using additive genetic and permanent environmental effects. Model 2 (M2: A + PE + D) was adjusted by using the dominance effect. Finally, model 3 (M3: A + MS + PE + D) was adjusted by using the mate sire effect. The results found the low heritability of FER (M1 to M3), HOF (M1 to M3), and HOS (M1 to M3) ranged from 0.031-0.040, 0.037-0.066, and 0.040-0.059, respectively. Adjustment for the dominance and mate sire effects in M3 reduced the upward bias in heritability and improved the accuracy of variance component estimates compared to M1 and M2. In conclusion, the genetic evaluation for FER, HOF, and HOS can include the dominance and MS effects to increase the accuracy of evaluation of breeding values and plan for mate selection in breeding programs.

Egg weight and reproduction traits in laying hens: estimation of direct and maternal genetic effects using Bayesian approach via Gibbs sampling

Fertility, generally considered as a trait of the two parents, is perhaps best defined as the interaction between the male and female gametes in the production of a viable zygote. Although zygote development and hatchability are traits of the embryo influenced by maternal effects, in most previous studies they have been considered to be female reproductive traits. The aim of this work was to study the influence of sire on fertility and hatchability traits and to estimate the (co)variance components of direct and maternal genetic effects under a Bayesian setting via Gibbs sampling. We measured the fertility of 6396 eggs and the hatchability of 5393 embryos on an individual basis. In addition, egg weight from 42 to 63 weeks of age (EW63) was recorded on an individual egg basis. The sire accounted for a significant amount of the variation infertility and hatchability. For direct heritability, the marginal posterior mean, for fertility and hatchability were almost equal (0·24). The maternal heritabilities for fertility and hatchability were 0·20 and 0·18, respectively. The direct heritability value for the egg weight trait was high. The direct-direct genetic correlation between egg weight and hatchability was negative and significant. The genetic correlations between the direct effect of the egg weight trait and maternal effects for fertility and hatchability were low, with variable signs, and were not significant. On the other hand, significant negative genetic correlations between direct and maternal effects of fertility and hatchability were obtained (the posterior means were –0·56 for FE and –0·55 for HC).

Characterization of very-low density lipoprotein particle diameter dynamics in relation to egg production in a passerine bird

During avian egg production, oestrogen mediates marked increases in hepatic lipid production and changes in the diameter of assembled very-low density lipoprotein (VLDL). A nearly complete shift from generic VLDL (∼70 nm in diameter), which transports lipids to peripheral tissues, to yolk-targeted VLDL (VLDLy) (∼30 nm), which supplies the yolk with energy-rich lipid, has been observed in the plasma of laying domestic fowl. We validated an established dynamic laser scattering technique for a passerine songbird Taeniopygia guttata, the zebra finch, to characterize the dynamics of VLDL particle diameter distribution in relation to egg production. We predicted that non-gallinaceous avian species that have not been selected for maximum egg production would exhibit less dramatic shifts in lipid metabolism during egg production. As predicted, there was considerable overlap between the VLDL particle diameter distributions of laying and non-laying zebra finches. But unexpectedly, non-laying zebra finches had VLDL diameter distributions that peaked at small particles and had relatively few large VLDL particles. As a result, laying zebra finches, in comparison, had diameter distributions that were shifted towards larger VLDL particles. Nevertheless,laying zebra finches, like laying chickens, had larger proportions of particles within proposed VLDLy particle diameter ranges than non-laying zebra finches (e.g. sVLDLy: 50% vs 37%). Furthermore, zebra finches and chickens had similar modal (29.7 nm in both species) and median (32.7 nm vs 29.6 nm) VLDL particle diameters during egg production. Therefore,although zebra finches and chickens exhibited opposing directional shifts in VLDL particle diameter distribution during egg production, the modifications to VLDL particle structure in both species resulted in the realization of a common goal, i.e. to produce and maintain a large proportion of small VLDL particles of specific diameters that are capable of being incorporated into newly forming egg yolks.)

Genetic and phenotypic relationships between and within support and demand tissues in a single line of broiler chicken

1. With commercial selection for increased broiler performance there has been a correlated increase in the incidence of several metabolic disorders. A study was undertaken to investigate the balance between the unselected support tissues (including the heart, liver, spleen and the components of the gastrointestinal tract (GIT)) which drive growth in the selected demand tissues (eviscerated body mass) by assessing the genetic correlations between these traits. 2. Data were collected on 483 broiler birds taken from a commercial male broiler line with pedigree information. 3. Genetic parameters were estimated by restricted maximum likelihood with an individual animal model. Heritability estimates for the production traits ranged between h2 = 0.48 and 0.59 for leg and breast mass, respectively. The support tissues were generally associated with low to moderate heritabilities ranging between h2 = 0.19 for proventriculus to h2 = 0.38 for duodenum mass, although moderately high heritability estimates (h2 = 0.51 to 0.54) were associated with the spleen and gizzard. 4. The genetic correlations between production traits and support organs were generally low, however, heart mass was positively correlated with all carcase components of the lean tissue mass; the genetic correlations ranged between r(g) = 0.55 with breast mass to r(g) = 0.64 with eviscerated body mass. 5. In general, there were strong positive genetic correlations between the different components of the GIT. Organs that have been implicated in the development of metabolic disorders such as ascites (for example, the heart) could theoretically be used in commercial selection indices due to moderate heritabilities (heart: h2 = 0.30) and favourable correlations with commercially important traits.

Bayesian segregation analysis of production traits in two strains of laying chickens

A bayesian marker-free segregation analysis was applied to search for evidence of segregating genes affecting production traits in two strains of laying hens under long-term selection. The study used data from 6 generations of Leghorn (H77) and New Hampshire (N88) breeding nuclei. Estimation of marginal posterior means of variance components and parameters of a single autosomal locus was performed by use of the Gibbs sampler. The results showed evidence for a mixed major gene: -polygenic inheritance of BW and age at sexual maturity (ASM) in both strains. Single genes affecting BW and ASM explained one-third of the genetic variance. For ASM large overdominance effect at single locus was estimated. Initial egg production (IEP) and average egg weight (EW) showed a polygenic model of inheritance. The polygenic heritability estimates for BW, ASM, IEP, and EW were 0.32, 0.25, 0.23, and 0.08 in Strain H77 and 0.25, 0.24, 0.11, and 0.38 in Strain N88, respectively.

One-generation divergent selection on large and small yolk proportions in a White Leghorn line

1. A striking change in egg consumption from shell eggs toward egg products is taking place. Consequently, internal egg quality traits must be seen in a different light, as they may affect the profitability of the egg processing industry. In order to study the possibility of using breeding as a means to alter yolk production, a one-generation divergent selection experiment was set up. The trait was yolk proportion. The effect of hen's age on egg composition was also studied. Genetic parameters for yolk proportion, yolk weight, egg weight and albumen weight were estimated, using a multiple trait animal model, and restricted maximum likelihood. 2. Selection response was obtained for yolk proportion and correlated selection responses for yolk weight and albumen weight. In the 'high line' a decrease in egg weight and an increase in yolk weight was established, whereas in the 'low line', egg weight remained more or less the same and yolk weight decreased slightly 3. Yolk proportion, yolk weight, egg weight and albumen weight all increased with increasing age of the hen in both selection lines. The difference between selection lines in yolk proportion, yolk weight and albumen weight persisted throughout the laying period. 4. Estimated heritabilities for yolk proportion, yolk weight, egg weight and albumen weight were 0.38, 0.22, 0.34 and 0.41 respectively. The genetic correlation between yolk proportion and yolk weight was 0.52, whereas the genetic correlations with egg weight and albumen weight were -0.51 and -0.74 respectively. 5. We conclude that selection can be used to alter yolk production. Selection can be at an early age with a sustained effect throughout the laying period.

Genetic study of embryonic mortality in White Leghorn lines selected for egg production traits

The present study compares embryonic mortality between lines selected for different production traits, assesses the effects of inbreeding of the hen and embryo on embryonic mortality, and estimates genetic parameters of embryonic mortality. The experiment covered 10 generations of selection for increased egg number (EN), egg weight (EW), egg mass (EM) and a control line (C). The data included age at 1st egg, egg number and egg weight. Percent fertile eggs (PF), percent hatched of fertile eggs (PHF) and percent dead chick at hatch (PDH) were also recorded for the selected parents. PDH was higher in the selected lines than in the control line. Among the selected lines, the EW line had the highest embryonic mortality. Inbreeding of the hen and embryo had no significant effect on PDH in any of the lines. Estimates of heritability for PDH were 0.10+/-0.05, 0.02+/-0.02, 0.03+/-0.02 and 0.02+/-0.02 for lines EN, EW, EM and C, respectively. There was a positive genetic correlation between egg weight and PDH in line EW indicating that selection for increased egg weight was associated with high embryonic mortality. A negative genetic correlation between PDH and reproductive traits in line EN was observed, which is favourable.

Inbreeding and inbreeding depression on reproduction and production traits of White Leghorn lines selected for egg production traits

1. The rate of inbreeding and its effect on reproduction and egg production traits were studied in White Leghorn lines selected for egg production traits. The experiment was carried out for 10 generations in a control line (C) and in lines selected for increased egg number (EN), egg weight (EW) and egg mass (EM). 2. Data were available on reproduction traits, such as percent fertile eggs (PF), percent hatched of fertile eggs (PHF) and percent hatched of total eggs set (PHT), and on egg production traits such as age at 1st egg (AFE), egg number and egg weight. 3. The rate of increase in average inbreeding per generation was 1.50, 1.24, 1.14 and 0.18% for the line EN, EW, EM and C, respectively. The effect of inbreeding on reproduction and production traits was estimated by including the inbreeding coefficient of the hen (Fh), embryo (Fe) and mate (Fs) as a partial linear regression in the model. 4. There was a significant effect of inbreeding on reproduction traits in line EW attributable to the inbreeding of the hen, embryo and mate. No such effect was observed in the other lines. 5. In all lines inbreeding tended to reduce egg number and delay sexual maturity. In general, all lines reacted differently to inbreeding.