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Zhu Z, Gao H, Gao T, Sun DW. Quality comparison of grass carp and salmon fillets packaged in modified atmosphere with different composite films. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12803] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Zhiwei Zhu
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510641 China
- Academy of Contemporary Food Engineering; South China University of Technology, Guangzhou Higher Education Mega Center; Guangzhou 510006 China
- Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods; Guangzhou Higher Education Mega Centre; Guangzhou 510006 China
| | - Hai Gao
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510641 China
- Academy of Contemporary Food Engineering; South China University of Technology, Guangzhou Higher Education Mega Center; Guangzhou 510006 China
- Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods; Guangzhou Higher Education Mega Centre; Guangzhou 510006 China
| | - Tingting Gao
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510641 China
- Academy of Contemporary Food Engineering; South China University of Technology, Guangzhou Higher Education Mega Center; Guangzhou 510006 China
- Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods; Guangzhou Higher Education Mega Centre; Guangzhou 510006 China
| | - Da-Wen Sun
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510641 China
- Academy of Contemporary Food Engineering; South China University of Technology, Guangzhou Higher Education Mega Center; Guangzhou 510006 China
- Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods; Guangzhou Higher Education Mega Centre; Guangzhou 510006 China
- Food Refrigeration and Computerized Food Technology; University College Dublin, National University of Ireland, Agriculture and Food Science Centre; Belfield Dublin 4 Ireland
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