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For: GABRIEL ALONZOA, AZANZA MARIAPATRICIAV. QUALITY OF ORANGE JUICE DRINK SUBJECTED TO A PREDICTIVE MODEL-BASED PASTEURIZATION PROCESS. J FOOD QUALITY 2009. [DOI: 10.1111/j.1745-4557.2009.00260.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]  Open
Number Cited by Other Article(s)
1
Pagal GA, Gabriel AA. Individual and combined mild heat and UV-C processes for orange juice against Escherichia coli O157:H7. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109295] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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