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Lee DS, Robertson GL. Shelf‐life estimation of packaged dried foods as affected by choice of moisture sorption isotherm models. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16335] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Potential of extrusion-blown poly(lactic acid)/cellulose nanocrystals nanocomposite films for improving the shelf-life of a dry food product. Food Packag Shelf Life 2021. [DOI: 10.1016/j.fpsl.2021.100689] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

Interactive influence of decision criteria, packaging film, storage temperature and humidity on shelf life of packaged dried vegetables. Food Packag Shelf Life 2021. [DOI: 10.1016/j.fpsl.2021.100674] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]

Sensory and instrumental study of Taralli, a typical Italian bakery product. Eur Food Res Technol 2017. [DOI: 10.1007/s00217-017-2937-8] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]