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For:	Ranalli N, Andrés SC, Califano AN. Rheological Behavior of Low-Fat Dulce De Leche with Added Xanthan Gum. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.13011] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

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Cited by Other Article(s)

The effect of induced crystallization of lactose on dulce de leche properties. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04115-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

Asaduzzaman M, Haque MA, Banasaz S, Morozova K, Ferrentino G, Scampicchio M. Transient changes of volatile organic compounds (VOCs) during dulce de leche preparation by a direct injection mass spectrometer based on proton transfer reaction (PTR‐MS). Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15138] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Vargas MO, Prestes AA, Miotto M, Prudêncio ES. Dulce de leche : Product types, production processes, quality aspects and innovations minor EDITS. INT J DAIRY TECHNOL 2021. [DOI: 10.1111/1471-0307.12762] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Leddomado LS, Silva R, Guimarães JT, Balthazar CF, Ramos GL, Freitas MQ, Duarte MCK, Neto RP, Tavares MIB, Pimentel TC, Silva PHF, Raices RS, Silva MC, Cruz AG, Esmerino EA. Technological benefits of using inulin and xylooligosaccharide in dulce de leche. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106158] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]

Thixotropy of sweetened condensed milk applied to flow fluid dynamics analysis of cylindrical pipes. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13397] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Espert M, Bresciani A, Sanz T, Salvador A. Functionality of low digestibility emulsions in cocoa creams. Structural changes during in vitro digestion and sensory perception. J Funct Foods 2019. [DOI: 10.1016/j.jff.2019.01.013] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Open