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For: Naiker TS, Baijnath H, Amonsou EO, Mellem JJ. Effect of steaming and dehydration on the nutritional quality and functional properties of protein isolates produced from Lablab purpureus (L.) Sweet (hyacinth bean). J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14334] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Naiker TS, Baijnath H, Amonsou EO, Mellem JJ. Effect of steaming and dehydration on the nutritional quality and functional properties of protein isolates produced from Lablab purpureus (L.) Sweet (hyacinth bean). J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14334] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Cited by Other Article(s)

Toor BS, Kaur A, Kaur J. Fermentation of Legumes with Rhizopus Oligosporus : Effect on Physicochemical, Functional and Microstructural properties. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15552] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

SIPAHLI S, DWARKA D, AMONSOU E, MELLEM J. In vitro antioxidant and apoptotic activity of Lablab purpureus (L.) Sweet isolate and hydrolysates. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.55220] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]