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For: Đurović V, Radovanović M, Mandić L, Knežević D, Zornić V, Đukić D. Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts. FOOD SCI TECHNOL INT 2020;27:172-183. [PMID: 32698627 DOI: 10.1177/1082013220942441] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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1
Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04026-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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