1
|
Lanham AR, van der Pols JC. Toward Sustainable Diets-Interventions and Perceptions Among Adolescents: A Scoping Review. Nutr Rev 2024:nuae052. [PMID: 38809755 DOI: 10.1093/nutrit/nuae052] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/31/2024] Open
Abstract
Adolescence is an important life stage during which shifts toward more healthy and sustainable diets can be promoted. Adolescents have increasing influence over their food choices, informed by their developing personal knowledge and values, affecting long-term dietary behaviors into adulthood. The recent literature regarding adolescents' (1) perceptions of environmentally sustainable diets and (2) interventions to support adolescents to eat sustainably was reviewed in this study. We reviewed published literature that focused on adolescent participants and their perceptions of, or interventions to support, sustainable dietary habits. Five electronic databases were searched to include studies published since 2012 that met the inclusion criteria, including reporting of participants aged between 11 and 18 years, reporting on adolescents' perceptions of sustainable diets or interventions implemented to improve the sustainability of adolescents' diets, and framed in the context of sustainability. Data were extracted, including study and participant characteristics, methodology, and results in relation to each of the 2 research focus areas. Twenty-eight articles were included in the review. Findings suggest that adolescents' understanding of what constitutes sustainable eating is poor. Adolescents who had previously received education regarding sustainable diets valued nature and health, or were from a rural or indigenous community, were more likely to value environmentally sustainable-food choices. Interventions which target adolescents' understanding of and aspiration to make sustainable-food choices appears to improve their attitudes toward sustainable food, whereas interventions to increase the availability of sustainable foods improved the environmental sustainability of adolescents' dietary intake. Multicomponent, tailored, and community-based interventions were most effective; however, the long-term effect of these interventions remains unclear. More research is needed in low- and middle-income countries, with consideration of adolescents' level of autonomy in food choice in local food environments and the long-term effectiveness of interventions. Systematic Review Registration: Open Science Framework identifier osf.io/h3jz6.
Collapse
Affiliation(s)
- Adeline R Lanham
- School of Exercise and Nutrition Sciences, Faculty of Health, Queensland University of Technology, Brisbane, Queensland, 4059, Australia
- Centre for Agriculture and the Bioeconomy, Queensland University of Technology, Brisbane, Queensland, 4000, Australia
| | - Jolieke C van der Pols
- School of Exercise and Nutrition Sciences, Faculty of Health, Queensland University of Technology, Brisbane, Queensland, 4059, Australia
- Centre for Agriculture and the Bioeconomy, Queensland University of Technology, Brisbane, Queensland, 4000, Australia
| |
Collapse
|
2
|
Dahmani J, Nicklaus S, Marty L. Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents' food choice motives in a French community. Appetite 2024; 193:107134. [PMID: 38008191 DOI: 10.1016/j.appet.2023.107134] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2023] [Revised: 11/14/2023] [Accepted: 11/20/2023] [Indexed: 11/28/2023]
Abstract
The school meal system could contribute to the transition towards more sustainable food system by promoting plant-based meals. Knowing whether parents want more vegetarian school meals for their children is a prerequisite for a successful implementation. The present study aimed to estimate the proportion of parents who would opt for more vegetarian school meals for their children and to study associations of willingness with family characteristics and food choice motives. An online survey was sent to parents whose children are registered for school canteen in Dijon (France). We collected child-level information, data on family sociodemographic characteristics, and data on dietary habits and food choice motives of the family. We examined family characteristics associated with the willingness to increase the frequency of vegetarian school meals from one meal per week to two or daily. Generalized linear models were performed. In total, 49% of parents were willing to opt for a second weekly vegetarian meal and 26% for a daily vegetarian meal for their children (n = 1261). Parents willing to opt for more vegetarian meal were more likely to have higher education, be flexitarian or vegetarian and to currently opt for pork-free meals for their children, and their children attended the school canteen less frequently. Environmental motives were positively associated with the willing to opt for a second weekly vegetarian meal; familiarity and sensory appeal motives were negatively associated. Health and animal welfare motives were positively associated with the willing to opt for a daily vegetarian meal and sensory appeal was negatively associated. Increasing the frequency of vegetarian school meals would satisfy a demand expressed by parents but must be accompanied by interventions enhancing pleasure of eating vegetarian meals.
Collapse
Affiliation(s)
- Justine Dahmani
- Centre des Sciences Du Goût et de L'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, 17 Rue Sully, BP 86510, 21065 Dijon Cedex, France
| | - Sophie Nicklaus
- Centre des Sciences Du Goût et de L'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, 17 Rue Sully, BP 86510, 21065 Dijon Cedex, France
| | - Lucile Marty
- Centre des Sciences Du Goût et de L'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, 17 Rue Sully, BP 86510, 21065 Dijon Cedex, France.
| |
Collapse
|
3
|
Whitmee S, Green R, Belesova K, Hassan S, Cuevas S, Murage P, Picetti R, Clercq-Roques R, Murray K, Falconer J, Anton B, Reynolds T, Sharma Waddington H, Hughes RC, Spadaro J, Aguilar Jaber A, Saheb Y, Campbell-Lendrum D, Cortés-Puch M, Ebi K, Huxley R, Mazzucato M, Oni T, de Paula N, Peng G, Revi A, Rockström J, Srivastava L, Whitmarsh L, Zougmoré R, Phumaphi J, Clark H, Haines A. Pathways to a healthy net-zero future: report of the Lancet Pathfinder Commission. Lancet 2024; 403:67-110. [PMID: 37995741 DOI: 10.1016/s0140-6736(23)02466-2] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/17/2022] [Revised: 07/24/2023] [Accepted: 10/31/2023] [Indexed: 11/25/2023]
Affiliation(s)
- Sarah Whitmee
- Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, UK.
| | - Rosemary Green
- Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, UK
| | - Kristine Belesova
- Department of Primary Care and Public Health, Imperial College London, London, UK
| | - Syreen Hassan
- Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, UK
| | - Soledad Cuevas
- Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, UK
| | - Peninah Murage
- Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, UK
| | - Roberto Picetti
- Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, UK
| | - Romain Clercq-Roques
- Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, UK
| | - Kris Murray
- MRC Unit The Gambia at London School of Hygiene & Tropical Medicine, Banjul, The Gambia
| | - Jane Falconer
- Library, Archive & Open Research Services, London School of Hygiene & Tropical Medicine, London, UK
| | - Blanca Anton
- Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, UK
| | - Tamzin Reynolds
- Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, UK
| | - Hugh Sharma Waddington
- Environmental Health Group, Department of Disease Control, London School of Hygiene & Tropical Medicine, London, UK; London International Development Centre, London, UK
| | - Robert C Hughes
- Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, UK
| | - Joseph Spadaro
- Spadaro Environmental Research Consultants (SERC), Philadelphia, PA, USA
| | | | | | | | | | - Kristie Ebi
- Center for Health and the Global Environment, Hans Rosling Center, University of Washington, Seattle, WA, USA
| | - Rachel Huxley
- C40 Cities Climate Leadership Group, New York, NY, USA
| | - Mariana Mazzucato
- Institute for Innovation and Public Purpose, University College London, London, UK
| | - Tolu Oni
- Global Diet and Activity Research Group, MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, UK
| | - Nicole de Paula
- Food and Agriculture Organization of the United Nations, Rome, Italy; Women Leaders for Planetary Health, Berlin, Germany
| | - Gong Peng
- University of Hong Kong, Hong Kong Special Administrative Region, China
| | - Aromar Revi
- Indian Institute for Human Settlements Tharangavana, Bengaluru, India
| | - Johan Rockström
- Potsdam Institute for Climate Impact Research (PIK), Potsdam, Germany
| | - Leena Srivastava
- Ashoka Centre for a People-centric Energy Transition, New Delhi, India
| | | | - Robert Zougmoré
- AICCRA, International Crops Research for the Semi-Arid Tropics, Bamako, Mali
| | - Joy Phumaphi
- African Leaders Malaria Alliance (ALMA), Dar es Salaam, Tanzania
| | - Helen Clark
- Helen Clark Foundation, Auckland, New Zealand
| | - Andy Haines
- Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, UK
| |
Collapse
|
4
|
Olsson C, Hörnell A, Waling M. High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils' intake. Food Nutr Res 2023; 67:9405. [PMID: 37533447 PMCID: PMC10392862 DOI: 10.29219/fnr.v67.9405] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2023] [Revised: 04/26/2023] [Accepted: 05/01/2023] [Indexed: 08/04/2023] Open
Abstract
Background An increased intake of vegetable and fruit (VF) through school meals can contribute to the prevention of non-communicable diseases. Objective The purpose of this study was to investigate what types of VF 4th grade pupils (10-11 years old) choose, how much they eat when they are given the opportunity to serve themselves from the daily vegetable buffet available at lunch, and whether this varies with socioeconomic background and gender. Design A cross-sectional study design was used where pupils' VF intake was measured during 5 days with a photographic method. In total, 196 pupils from nine public schools participated. Results The results show that pupils on average ate less than one type of VF per day from the vegetable buffet. Girls, pupils with a higher socio-economic status (SES) and those with a more frequent VF intake at home, ate more types of VF per day from the vegetable buffet than their counterparts. The median intake of VF from the vegetable buffet was generally low, 20.4 g/day. The intake was two thirds higher for pupils with higher SES in comparison with pupils with lower SES; 25 g/day versus14 g/day (P = 0.001). No gender differences in grams per day of VF were identified (P = 0.123). Discussion This study indicates that a well-stocked vegetable buffet as part of government-funded school lunch does not automatically contribute substantially to the recommended daily intake of VF among a sample of 4th grade pupils in a high-income country like Sweden. Conclusions The results of the study can be interpreted as a missed opportunity to increase the intentional consumption of VF among pupils in a way that would have implications for public health as well as attenuating differences between socioeconomic groups.
Collapse
Affiliation(s)
| | | | - Maria Waling
- Maria Waling Department of Food, Nutrition and Culinary Science, SE-901 87 Umeå, Sweden.
| |
Collapse
|
5
|
Gardner G, Burton W, Sinclair M, Bryant M. Interventions to Strengthen Environmental Sustainability of School Food Systems: Narrative Scoping Review. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2023; 20:5916. [PMID: 37297520 PMCID: PMC10252980 DOI: 10.3390/ijerph20115916] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/07/2023] [Revised: 05/16/2023] [Accepted: 05/18/2023] [Indexed: 06/12/2023]
Abstract
School food systems play a role in the wider food system, but there is a scarcity of literature exploring interventions that aim to improve the environmental sustainability of school food systems. The present review aimed to understand and describe the types of interventions that have previously been explored to strengthen the sustainability of school food systems along with their impact. We applied a scoping review methodology guided by Arksey and O'Malley, which included a review of the online database Scopus and the grey literature. Information relating to intervention design, study population, evaluation method and impact were extracted. In total, 6016 records were screened for eligibility, 24 of which were eligible for inclusion. The most common types of interventions were school lunch menus designed to be more sustainable; school food waste reduction; sustainable food system education using school gardens; and dietary interventions with added environmental components. This review highlights a range of interventions which could positively influence the environmental sustainability of school food systems. Further research is needed to explore the effectiveness of such interventions.
Collapse
Affiliation(s)
- Grace Gardner
- Public Health Department, Newcastle City Council, Newcastle upon Tyne NE1 8QH, UK;
| | - Wendy Burton
- Department of Health Sciences, University of York, York YO10 5DD, UK;
| | - Maddie Sinclair
- School of Health and Wellbeing, University of Glasgow, Glasgow G12 8QQ, UK;
| | - Maria Bryant
- Department of Health Sciences, University of York, York YO10 5DD, UK;
- Hull York Medical School, University of York, York YO10 5DD, UK
| |
Collapse
|
6
|
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? Eur J Nutr 2022; 61:3003-3018. [PMID: 35325264 DOI: 10.1007/s00394-022-02868-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2021] [Accepted: 03/08/2022] [Indexed: 11/04/2022]
Abstract
PURPOSE School meals have the potential to promote more sustainable diets. Our aim was to identify the best trade-off between nutrition and the environment by applying four levers to school meals: (i) reducing the number of meal components, (ii) complying with the French school nutritional guidelines, (iii) increasing the number of vegetarian meals, and/or (iv) avoiding ruminant meat. METHODS Levers were analyzed alone or in combination in 17 scenarios. For each scenario, 100 series of 20 meals were generated from a database of 2316 school dishes using mathematical optimization. The nutritional quality of the series was assessed through the mean adequacy ratio (MAR/2000 kcal). Seven environmental impacts were considered such as greenhouse gas emissions (GHGE). One scenario, close to series usually served in French schools (containing four vegetarian meals, at least four ruminant meat-based meals, and at least four fish-based meals) was considered as the reference scenario. RESULTS Reducing the number of meal components induced an important decrease of the energy content but the environmental impact was little altered. Complying with school-specific nutritional guidelines ensured nutritional quality but slightly increased GHGE. Increasing the number of vegetarian meals decreased GHGE (from 11.7 to 61.2%) but decreased nutritional quality, especially when all meals were vegetarian (MAR = 88.1% against 95.3% in the reference scenario). Compared to the reference scenario, series with 12 vegetarian meals, 4 meals containing fish and 4 meals containing pork or poultry reduced GHGE by 50% while maintaining good nutritional quality (MAR = 94.0%). CONCLUSION Updating French school nutritional guidelines by increasing the number of vegetarian meals up to 12 over 20 and serving non-ruminant meats and fish with the other meals would be the best trade-off for decreasing the environmental impacts of meals without altering their nutritional quality.
Collapse
|
7
|
Zhuravleva L, Zarubina E, Ruchkin A, Simachkova N, Chupina I. Patterns of adolescent eating behavior during the COVID-19 pandemic. BIO WEB OF CONFERENCES 2022. [DOI: 10.1051/bioconf/20225307004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
Abstract
The ongoing COVID-19 pandemic has exacerbated problems of ensuring food security for all strata of the population of many countries of the world, including Russia. For scientific research of these problems, development and implementation of effective practical recommendations in the international scientific community has developed an interdisciplinary the concept of “food security”. Food security is a stable condition processes, mechanisms, infrastructures, relationships and influences related to food production, storage, transportation, supply, consumption and disposal food waste. The concept of food security it is the key to studying the problems of providing for the population food economists, lawyers, specialists management and logistics, marketers, social psychologists, nutritionists, as well as specialists in the field of other sciences. Its place in comprehensive security research food security is also found by the sociology of nutrition, which studies food systems, first of all, in its links such as the consumption of food by various social groups and food waste management. During the third stage of the sociological research, the topic which was the change in the eating behavior of various socio-demographic groups of Russian society in the conditions of ongoing pandemics, the author’s team conducted an analysis of food practices children and adolescents in the conditions of the COVID-19 pandemic. Methods of conducting smart survey and in-depth interviews were selected for the research. Analysis the results of the study allowed us to formulate recommendations, which can be used in educational and educational institutions, as well as in families for the formation of a food culture children and adolescents, improving food security of the specified socio-demographic group.
Collapse
|